Taste of the Region - Epic Taste Experiences

OF THE REGION

WITH EPIC TASTE EXPERIENCES

Djilang / Geelong UNESCO City of Clever Creative Design

Kim-Barne Wadawurrung Tabayl

WELCOME TO WADAWURRUNG COUNTRY

Hola

Kia ora

Zdravo

Hello

Kamusta

Salut

Kuzuzangpo

Olá

Grüezi

Hallo

Dobrý den

Hola G’day

Selamat sejahtera

Hola Қайырлы таңдау (Qayırlı tañdaw)

Chile Consul General Nasly Bernal P

Malaysia Consul General Nik Muhammad Nasyron Syah bin Nik Daud

New Zealand Consul General Bella Katz

Croatia Consul General Joseph Gene Petrić

Japan (Deputy CG) Deputy Consul General Natusko Miguchi

UK Vice Consul Catriona Boyd

Philippines Consul Ralph Vincent C. Abarquez

United States Political & Economic Advisor Mr Jacob Goldschlager

Romania Consul George-Andrei Stefan

Bhutan Honorary Consul Adam Htoon

Luxembourg Honorary Consul Henri Kauthen

Brazil Honorary Consul Osanan Barros

Botswana Honorary Consul Heddie Goldberg

Switzerland Honorary Consul Manuela Erb

Slovenia Honorary Consul Dr Srechko Kontelj OAM

Austria Honorary Consul Eva Hussain

Czech Republic Honorary Consul Lenka Allen

Ecuador Honorary Consul Tatiana Astudillo

Guatemala Honorary Consul Andrew Mendelawitz

Kazakhstan Honorary Consul Andrew Ferny

DFAT Victoria State Director Tim Kane

DFAT Victoria State Office Ryan Brown

DFAT Victoria State Office Mason Interlandi

ABOUT EPIC TASTE EXPERIENCES

THE NUMBER ONE BEST FOOD AND WINE TOUR EXPERIENCES IN GEELONG, BELLARINE PENINSULA, MOORABOOL VALLEY, SURF COAST AND THE OTWAYS

June has been in the hospitality and tourism industry for over 25 years, working professionally as a travel advisor, selling domestic and international experiences

Over the years visiting friends and family enjoyed her ‘Great Days Out and Taste tours” and have remarked that she should “do this for a living ” 2020 was a year of reflection and so here we are!

We hope you will fall in love with the stories, food, wine, and local hospitality like June did

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THE CURIOUS CABINET

ELIXIRS, SHRUB SYRUPS & MIXERS

Pia, the founder, began her journey into world of shrub syrups while pregnant a of the limited drink options during the festive seasons

Intrigued by an article in a magazine, she experimented with making her own shrub syrups, discovering the delightful making her own shrubs discovering the delightful combination of fruit sweetness and apple cider vinegar tartness in traditional colonial recipe This started The Curious Cabinet in 2019, now boasting 16 unique productions.

They are proud to pride themselves on low waste philosophy In addition to their diverse range of shrub syrups, the leftover fruit from the syrup-making process is crafter to make delicious preserves and pantry products This means minimal waste and most importantly offering customers a wider range of delicious treats for everyone to enjoy!

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LARD ASS

THE SIMPLE, AGE-OLD APPROACH TO CREATING TASTY, CREAMY BUTTER USING EUROPEAN IMPORTED CULTURES

Monica is a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter

Proud of her Italian heritage where food was grown and sourced locally, and growing up with her 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony) manage the farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter

They single batch churn cream ripened to produce a flavour that is rich and creamy With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers It looks and feels like butter with a fresh hearty taste

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TASTE

KET BAKER SOURDOUGH BREAD AND PASTRIES

AN ARTISAN BAKERY, WITH A BIG HEART, LOCATED ON THE BEAUTIFUL BELLARINE PENINSULA

Handcrafted, every croissant they make, takes five days to develop the intense flavour profile and texture that they’re known for And as in nature, each croissant is unique Each one takes on the natural elements of our shed kitchen – their sourdough culture, the weather, the bakers’ moods!

Reflecting the natural elements of their shed kitchen, including their sourdough culture and local weather, every croissant is unique, embodying Ket Bakers commitment to authenticity and quality

Their belief is in Food Sovereignty and the principle of it

JUICE CULTURE

JUICE CULTURE ENVY

Juice Culture, is an acclaimed Australian Cold Pressed Juice company renowned for their holistic wellness program endorsed by nutritional fitness authorities With over 20 years, the team recognized the need for an innovative juice cleanser regimen to support clients in achieving optimal health through superior nutrition

Utilizing the traditional slow Cold Press method, their juices are meticulously crafted in a kitchen nestled along the scenic Barwon River in Victoria's Geelong Bellarine region, offering a refreshing break from the hustle and bustle of processed foods.

Experience for yourself why Juice Culture stands out as a beacon of excellence in the realm of wellness beverages, loved by individuals throughout Melbourne and beyond.

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SPLATTERS

THE ONLY CHEESE TRAIN IN THE SOUTHERN HEMISPHERE

Jo Bangles, Geelong local and founder of Splatters, fused her passion for cheese platters and music festivals into her food truck venture

After experiencing the hassle of lugging snacks to events, she launched Splatters offering gourmet cheese platters from her customized van, catering to festivals, weddings, and various events, leveraging her culinary expertise from her time as an army chef.

This led to the Cheese Train! The only one in the Southern Hemisphere. Jo’s story is amazing and you really need an hour to sit and chat with Jo.

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LIGHTHOUSE OLIVE

GROVE AND OAKDENE

Lighthouse Extra Virgin Olive Oil is a multi-award winning olive oil, grown and cold pressed on the Bellarine Peninsula The property is situated overlooking Swan Bay and Queencliff and spans 165 acres

Their range includes many varieties of extra virgin olive oils ranging from mild to intense robust flavours. With the classic cool climate providing our olives with a distinct Victorian coastal character, their oils are versatile and vary in their degrees of fruitiness

PROVENANCE WINE

AWARD WINNING WINES

Owners and winemakers Scott Ireland and Sam Vogel are obsessed with making wines that showcase their origin

Balance, purity and place form the overarching philosophy that drives their winemaking decisions.

The health of their vineyard soils allows us to grow grapes that truly represent their vineyard provenance, Where necessary, we use compost as a part of our "light touch" vineyard farming

CORPORAL FREDDIES

Mike and Keri are the founders of Corporal Freddie's Fine Sauce Co. They value tradition (and all things old fashioned), so they’re sharing their much-loved family homemade sauce for all families to enjoy So you too, can experience old fashioned flavour, a taste of yesteryear returning to the modern day

In 1946, Lance Corporal Frederick "Freddie" Cameron returned home to Eaglehawk, Bendigo after serving in WWII. Inspired by tough times and the joy of simple pleasures, Freddie began making homemade sauces His sauces became a beloved family tradition known as "Pa's sauce" by his grandchildren

Over the years, Freddie's children carried on the tradition, with his grandson Mike learning the craft from his mother

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On November 2017, during Mike's wedding weekend, his best man Jamie, visiting from the UK, tasted the sauce and suggested they do something with it Thus, Corporal Freddie's Fine Sauce Co was born, honoring Freddie's legacy and sharing his delicious sauces with the world

ANTHER GIN DISTILLERY

ALL ABOUT THE ANTHER SPIRITS

Anther Gin is a wonderful result of expertly experimenting with native ingredients under the leadership of co-founder and chief distiller, Dr Dervilla McGowan We bring people together through our range of premium spirits, collaborations and unique events, fostering a sense of community and shared enjoyment, Every drop of Anther tells a story.

Nestled in the North of Geelong, Anther stands as a testament to a passion for hospitality and the art of gin-making Established in 2015, the brand has journeyed from experimenting with a historic 1800’s gin recipe to becoming a recognised name, not just in Geelong, but Australia wide. Getintouch

ADELIA FINE FOODS & BELLARINE BROWNIES

MUESLI, GRANOLA, PANCAKE MIX AND HEALTHY SNACKS

Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand crafted, nutritious, premium quality, unique and flavoursome breakfast and snack food options They love experimenting with new flavour combinations and take inspiration from the world around them.

Adelia Fine Foods was established in late 2013 as a home based business/hobby Now together with their purpose built facility and growing team, Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that includes options for gluten free, paleo and vegan, nut-free, fruit-free, fructose friendly and low sugar.

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FRANK N AL CHAI

ORGANIC CHAI

In an effort to give up coffee and experimenting with making her own chai blends, Kristen couldn’t find a chai that gave an equivalent caffeine hit and so Frank n Al Chai was born, named after Kristen’s grandparents Frank and Alma who were a big influence in her life

Frank n Al Chai is lovingly hand blended in small batches on the Bellarine Peninsula.

It is caffeine free, cane sugar free, gluten free, vegan friendly and 100% certified organic. Their packaging is home-compostable.

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BELLARINE SMOKEHOUSE

ARTISAN SMOKED FISH PRODUCTS PRODUCED ON THE BELLARINE

The team at Bellarine Smokehouse believe the best product takes time They use premium fish, coastal ti-tree, salt & time That's it Pure & simple

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PORTARLINGTON GRAND HOTEL

NEW AND OLD, LAND AND SEA, CITY AND COUNTRY

Established in 1888, the newly refurbished Portarlington Grand Hotel on the Bellarine Peninsula was envisaged as the perfect seaside retreat

It’s a place for locals to gather and celebrate, and invite their visiting friends and family to Travellers to the region will find a sample of the Bellarine’s best produce at the hotel and from there can explore the region and all it has to offer before returning to the comfort of the hotel

Owned and operated by Jason Smith and Sarah Fenton, they are passionate about what they do, believing in sustainably farmed and sustainable wild caught fish from Victoria, Tasmania, Northern Territory, South Australia and New Zealand. They are all about premium produce respected with the least intervention Getintouch

Website Website

A SPECIAL THANKS TO

MURRAN

Website

MR COOL ICE

CITY MAP ILLUSTRATION

Geelong's newest innovation space for Aboriginal and Torres Strait Islander businesses, creatives and individuals to access and thrive. Murran consists of a retail store, gallery, cafe, co-working space, meeting rooms and conference rooms

A family owned and operated business servicing the greater Geelong area. They offer party ice, bulk ice, block ice, cabinet's , cool room/ freezer installation & mobile cool room hire Thanks Brendan!

Melinda Clark's maps of the Bellarine Peninsula are renowned for their intricate detail and artistic flair. Through her cartographic expertise, she captures the essence of this picturesque region nestled along the Victorian coastline of Australia Each map is a masterpiece, meticulously crafted to highlight the peninsula's charming towns, pristine beaches, lush vineyards, and historical landmarks

Adelia Fine Foods

hello@adeliafinefoods com au

adeliafinefoods com au/

Anther Gin Distillery

hello@anther com au anther com au/

Bellarine Smokehouse

hello@bellarinesmokehouse com bellarinesmokehouse com/

Corporal Freddies

info@corporalfreddies com au corporalfreddies com au/

Epic Taste Experiences

info@epictasteexperiences com epictasteexperiences com/

Frank n Al Chai

Juice Culture

Ket Baker

Portarlington Grand Hotel

enquiries@pghotel com au portarlingtongrandhotel com au/

Provenance Wine

info@provenancewines com au provenancewines com au/

The Curious Cabinet

admin@thecuriouscabinet com au thecuriouscabinet com au/

Lard Ass Cultured Butter

Lighthouse Olive Oil

enquiries@splatters online splatters online/