Epicure by Epicure Selections Independent Consultant Cindy Aquin

GOOD FOOD. REAL FAST.

S P R I N G & S U M M E R 2 0 1 5 C ATA L O G U E

OUR STORY In 1991, Epicure founder Sylvie Rochette realized the food industry wasn’t getting it right! She took charge of the food she served to her family. There is nothing like a mother on a mission! Sylvie’s enterprising spirit and belief in cooking with clean ingredients and eating clean food were the reasons she created Epicure and started the global Good Food. Real Fast.™ movement. After all, she’s been there—Sylvie knows what it’s like to raise a family while putting good food on the table every day. Sylvie was a pioneer of today’s clean eating movement and a driven entrepreneur. In 1997 Epicure was born and resourceful entrepreneurs, Consultants, introduced Epicure bold blends and cookware through home-based demonstrations and product sampling, a.k.a. “the Tasting Party.” Today, Sylvie and her dynamic daughter and company CEO Amelia Warren have made Epicure a driving force for change and healthy eating. Sylvie and Amelia are passionate about helping everyone put good food on the table—fast—and providing rewarding business opportunities to Canadians.

JOIN THE MOVEMENT

Change your plate & change the world Together we can improve the health of Canadians, one meal at a time.

To be healthy, you have to cook. To know what’s in your food, you have to cook. The Good Food. Real Fast.TM movement makes cooking healthy food simple and delicious. This movement is about change. If you’re fed up with the food industry, and want to eat clean, then the time is now! Take back your plate and your health. Join today at goodfoodrealfast.com.

Epicure will help you succeed in the kitchen, in business, and in life. We are committed to making your Epicure experience, and next meal, the best it can be. Take a stand with us! Become a leader of the Good Food. Real Fast. movement and guide the next generation’s eating habits to set them up to live their best lives.

Buy local and in-season.

Eat mindfully, and only when hungry.

Commit to stop eating processed foods. Replace “convenience” foods with real ingredients.

Time crunched in the kitchen? Epicure is your solution to getting a deliciously healthy meal on the table in less than 20 minutes.

Snap photos of your meal and post to social media using #goodfoodrealfast.

Read the ingredient list on labels. Don't use it if you can't pronounce it!

Joining helps people

Amelia Warren, CEO

Sylvie Rochette, President & Founder

When you join, $1 is donated to the Epicure Foundation to support grassroots food initiatives. Be involved in your community and become a change maker!

EPICURE IS: Epicure is part of the Non-GMO Project.

All Epicure products are gluten free.

Epicure is a nut-free facility.

USE THIS LEGEND TO SEE WHICH PRODUCTS ARE: NON GMO KOSHER L OW S O D I U M NO SODIUM

FOR RECIPES, GO TO EPICURE.COM

GOOD FOOD MISSION WE WANT GOOD FOOD ON EVERY TABLE, MADE WITH

CLEAN INGREDIENTS.

THE

FACTS

COLLECTIONS To know what’s in your food, you have to cook. Let these versatile collections be your answer to getting bold-flavoured, clean food on the table in less than 20 minutes.

WE ALL DESERVE TO E AT B E T T E R A N D LIVE HEALTHY LIVES.

1 IN 2 ADULTS ARE OVERWEIGHT. 382 MILLION PEOPLE LIVE WITH DIABETES. 83 MILLION PEOPLE HAVE HEART DISEASE. (SOURCES: WORLD HEALTH ORGANIZATION, INTERNATIONAL DIABETES FEDERATION, CENTERS FOR DISEASE CONTROL)

80% OF ALL CHRONIC DISEASE AND PREMATURE DEATH IS PREVENTABLE WITH HEALTHY LIVING. CLEAN EATING IS KEY.

NEW

(SOURCE: WORLD HEALTH ORGANIZATION)

WE ARE

OUR PRODUCTS ARE TRIPLE TESTED TO ENSURE THEY ARE 100% GLUTEN FREE. WE ARE SUGAR AND SODIUM CONSCIOUS. EPICURE IS A NUT-FREE FACILITY. MANY PRODUCTS ARE KOSHER CHECK CERTIFIED.

D E D I C AT E D TO STRICT QUALITY S TA N D A R D S I N O U R INGREDIENT SELECTION AND TESTING.

OVER 55% OF OUR PRODUCTS ARE NON-GMO PROJECT VERIFIED AND THE LIST IS STILL GROWING! EPICURE GLOBALLY SOURCES ONLY NON-IRRADIATED INGREDIENTS.

GOOD BURGERS. REAL FAST.™ | NEW • Season beef, fish, chicken & veggie burgers. • Make fresh salsa with just two ingredients. • Slather burgers with a clean version of “special sauce.” • Includes Burger Seasoning, Big Burger Sauce Mix, Pico Salsa Mix & Good Burgers. Real Fast. recipe cards. #1006174 | $25

BURGER PRESS • Make, stack, store. • Use to make ground meat & veggie burgers. • Perfectly portion quarter-pound burgers. • Made in Canada. • Includes eight reusable divider disks. 18.5 x 10.8 cm (7¼" x 4¼")

Epic Big Burger

Make with Burger Seasoning. Serve with Big Burger Sauce.

OUR

NEVER EVER LIST

#1006900 | $25*

bleached flour calcium peroxide tree nuts HYDROGENATED FAT ASPARTAME FILLERS TBHQ ammonium chloride EDTA BHA artificial sweeteners

polydextrose

disodium pyrophosphate

CARNAUBA WAX food dyes

CARMINE

BRAZZEIN artificial colours

NO ADDED MSG corn syrup

sodium benzoate

FOOD ADDITIVES

gluten

SACCHARIN

PEANUTS bht

View the full list at goodfoodrealfast.com/discover Fish Burger with Savoury Coleslaw

Make with Burger Seasoning & Big Burger Sauce.

FOR RECIPES, GO TO EPICURE.COM

Best Ever Veggie Burger

Make with Burger Seasoning & Big Burger Sauce.

Pico Chicken Burger

Make with Burger Seasoning & top with Pico Salsa. *Taxable

FOR RECIPES, GO TO EPICURE.COM

GOOD ASIAN. REAL FAST.™ NEW • Infuse meals with authentic Southeast Asian & Japanese flavours. • Try stir-fries, lettuce wraps & salad bowls. • Includes Asian Stir-Fry Seasoning, Sesame Ginger Dressing Mix, Wasabi Ginger Aioli Mix & Good Asian. Real Fast. recipe cards.

NEW

#1006175 | $24

GOOD OMELETS. REAL FAST.™ • Make omelets, sandwiches & breakfast sides. • Use seasonings in egg, pasta, chicken & fish dishes. • Pair with the Omelet Maker. • Includes Paris Bistro Secret SauceTM, Fines Herbes, Sun-Kissed Tomato Dip Mix & Good Omelets. Real Fast. recipe cards. #6172 | $25

OMELET MAKER • Microwave a healthy omelet in 3 min. • Steam vents & raised walls prevent spillovers. • Make omelets & veggie hash. 250 ml (1 C) | 21 x 11.5 x 3.5 cm (8¼" x 4½" x 1½") #4229 | $18*

Egg White Fines Herbes Omelet

Make in the Omelet Maker. Use Fines Herbes & Paris Bistro Secret Sauce.

Wasabi Ginger Lettuce Wraps

Make in the Square Steamer with Asian Stir-Fry Seasoning & Sesame Ginger Dressing & top with Wasabi Ginger Aioli.

GOOD MEXICAN. REAL FAST.™ • Make salsa and guacamole. • Try enchiladas, burritos & tostadas. • Includes Fajita Seasoning, Guacamole Dip Mix, Poco Picante Salsa Mix & Good Mexican. Real Fast. recipe cards. #6180 | $24.50

RECTANGUL AR STEAMER HOT 2015 TREND Japanese and Southeast Asian flavours are big this summer.

• Streamline cooking meals, sides & dessert. • Microwave fajitas, salmon, asparagus, oatmeal & popcorn. • Holds 875 ml (3½ C) for 1–2 servings. 26.5 x 13.5 cm (10½" x 5¼") #4213 | $20* Steak Fajitas

Make in the Rectangular Steamer. Use Fajita Seasoning. Serve with Guacamole Dip and Poco Picante Salsa.

FOR RECIPES, GO TO EPICURE.COM

• Multiple teaspoon & tablespoon measurements in one. • Fits every Epicure jar. • Made of durable plastic. 20.5 x 3.5 x 2 cm (8" x 1¼" x ¾") #1006331 | $8*

*Taxable

4-IN-1 SPICE SPOON | NEW

*Taxable

FOR RECIPES, GO TO EPICURE.COM

BESTSELLER! A must for making renowned Extraordinary Cheese DipTM.

NEW

Greek Salad Appy

Make with Greek Dressing.

GOOD GREEK . REAL FAST.™ • Robust Greek flavours: lemon, dill, oregano & garlic. • Make souvlaki, gyros, Greek salad & tzatziki. • Includes Lemon Dilly Dip Mix, Greek Dressing Mix, Souvlaki Seasoning & Good Greek. Real Fast. recipe cards. #6181 | $26.50

Chicken Souvlaki Skewers

Make with Souvlaki Seasoning. Serve with Lemon Dilly Dip on Mini Appetizer Plates.

EXTRAORDINARY TRIO | NEW • Season grilled chicken, fish & veggies. • Make quesadillas, mashed potatoes & fish sticks. • Includes Seasoning for Cheese, Chives & Bacon Dip, 3 Onion Dip Mix, Lemon Dilly Dip Mix & recipe cards.

MINI APPETIZER PLATES

#6173 | $24

• Elegant glazed French white stoneware. • Serve appies & side dishes. Set of 6 | 12 x 12 cm (4¾" x 4¾")

MINI BAKER

#6736 | $17*

• Glazed stoneware & lid keep dip & food warm. • Go from fridge, to oven, to table. • Great for potlucks. 500 ml (2 C) | 12.5 cm (5") #2920 French White | $17* #2933 Aubergine | $17*

Extraordinary Cheese Dip

Make with Seasoning for Cheese, Chives & Bacon Dip, Lemon Dilly Dip Mix & 3 Onion Dip Mix. Serve in Mini Baker.

Beergarita

Make with Margarita Rim Trimmer & Citron Sencha Green Tea. Serve in Tea for Me Mug.

GOOD ITALIAN. REAL FAST.™

GOOD COCKTAILS. REAL FAST.™

• Bold Italian flavours: basil, oregano, rosemary & red pepper. • Enjoy pasta, pizza & healthier chicken fingers. • Includes Marinara Sauce Mix, Balsamic Vinaigrette Dressing Mix, Pizza Seasoning & Good Italian. Real Fast. recipe cards.

• Make trendy, tea-infused cocktails, mocktails & simple syrups. • Enjoy delicious rim-trimmed beergaritas, iced tea & smoothies. • Includes Citron Sencha Green Tea, Pink Lady Herbal Blossom Tea, Margarita Rim Trimmer™ & Good Cocktails. Real Fast. recipe cards.

#6182 | $27

#6183 | $27

CRISPER

TEA FOR ME MUG

• Crisp pizza, veggies & chicken fingers. • Made of coated carbon steel to hold high heat. • Perforated holes maximize heat & air flow. • Non-stick Eclipse® coating is easy to clean. • Easily slide off food using the slanted edge. 38 x 33 x 2.5 cm (15½" x 13" x 1")

• Use for tea or cocktails. • Comes with a reusable brewing basket for loose-leaf tea. • Glass lid holds heat & doubles as a coaster. 375 ml (1½ C)

#4218 | $20*

#6438 | $20* Balsamic Parmesan Chicken Fingers

Make with Balsamic Vinaigrette Dressing Mix. Bake on the Crisper. Serve with Marinara Sauce. *Taxable

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*Taxable

FOR RECIPES, GO TO EPICURE.COM

OMELET MAKER

TIMESAVERS

• Microwave an omelet in 3 min. • Steam vents & raised walls prevent spillovers. • Includes free recipe card. 250 ml (1 C) | 21 x 11.5 x 3.5 cm (8¼" x 4½" x 1½")

Keep the heat out of the kitchen with meals that go straight from microwave to table. These versatile silicone tools streamline prep, shave cooking time, and are easy to clean.

#4229 | $18*

CAKES FOR ONE • Set of 4—300 ml (1¼ C) #4233 | $20*

MEXICAN TACO SHRIMP SALAD

COOK 8 MIN

PREP TIME: 10 minutes MAKES: 4 servings COST PER SERVING: $4.50 4—10" flour tortillas 1 lb (450 g) large uncooked shrimp 2 Tbsp (30 ml) Epicure Guacamole Dip Mix

Greek Omelet

Cook in the Omelet Maker using Souvlaki Seasoning. Finish with El Greco Secret Sauce™.

1 avocado, peeled and diced 8 radishes, sliced thin 2 Tbsp (30 ml) Epicure Poco Picante Salsa Mix 1 Tbsp (15 ml) lime juice 12 C (3 L) salad greens 1 recipe Epicure El Dorado Secret SauceTM, prepared, optional 1. Place a tortilla on an upside down Epicure Cakes for One mold in the microwave. Microwave on high for 10 seconds to soften. Place another upside down Cakes for One mold on top of the tortilla and continue to microwave for 40–50 seconds until crispy. Repeat with remaining tortillas.

HEN & CHICK EGG POACHERS • Make perfectly round poached eggs. • Non-stick for easy release. Set of 2—190 ml (¾ C) #4228 | $7*

2. Combine shrimp and Guacamole Dip Mix in an Epicure Square Steamer. 3. Cover and microwave on high for 4–5 minutes. 4. Toss avocado with radishes, Poco Picante Salsa Mix, and lime juice.

CAKES FOR ONE • Make cakes & muffins in 5 min. • Non-stick & stackable. • Reheat small portions. • Portion veggies with dip, popcorn & chips. • Includes free recipe card. Set of 4—300 ml (1¼ C)

5. Fill taco bowls with salad greens and top with avocado salsa mix and shrimp. Drizzle with El Dorado Secret Sauce, if desired. Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 140 mg, Sodium 1,280 mg, Carbohydrate 32 g (Fibre 9 g, Sugars 3 g), Protein 22 g.

#4233 | $20*

Whole Wheat Waffles

Make batter using Vanilla Extract and Baking Powder. Bake in Waffle Mold.

SQUARE STEAMER

WAFFLE MOLD

1.6 L (6½ C) | 20.5 x 20.5 cm (8" x 8") #4212 | $27*

Apple Coconut Muffin *Taxable

FOR RECIPES, GO TO EPICURE.COM

Make batter using Vanilla Extract, Apple Pie Spice, Baking Powder & Sweet Coconut Lime Dip Mix. Bake in Cakes for One molds.

• Bakes six waffles at a time. • Make ahead & freeze for breakfast. • Non-stick & flexible for easy release. • Includes free recipe card. 33 x 26 x 2 cm (13" x 10¼" x ¾") #4224 | $25* *Taxable

FOR RECIPES, GO TO EPICURE.COM

1. RECTANGULAR STEAMER

6. L ADLE

9. DIP & SPREADER

PENGUIN PAL POPS | NEW

PERFECT PETITES

• Prep, season & steam for easy meals. • Use for small servings of veggies, chicken, fish & even popcorn. • Holds 875 ml (3½ C) for 1–2 servings. 26.5 x 13.5 cm (10½" x 5¼")

• Non-slip grip & large deep bowl. 30.5 cm (12")

• Teaspoon, spreader & mini spatula all in one. • Measure, then flip to stir. • Scrape your jars. 23 cm (9")

• Yields 30 portions. • Sweet & savoury bites. • Try sushi, granola bars, or crustless cheesecake. Each cavity 30 ml (2 Tbsp) | 38 x 25 x 2 cm (15" x 10" x ¾")

#4213 | $20*

• Wide, flexible head easily slips under food. • Slotted holes allow excess oil to drip out. 30.5 cm (12")

• No-mess “squeeze & eat” pops. • Non-stick with an air-tight cap. • Fill with pudding, iced tea, fruit dips (p. 51), or yogurt with fruit. Set of 2—60 ml (¼ C) 12 x 4 x 3 cm (4¾" x 1½" x 1¼") #1004234 | $10*

BAKING SHEET

#6085 | $12*

7. FLIPPER

2. SQUARE STEAMER

#4225 | $8*

10. GRIP & GRAB | NEW • Durable steel core with non-stick coating. • Curved edges tightly hold food. 27.5 x 10 x 4 cm (10¾" x 4" x 1½")

#6081 | $12*

• Prep, season & steam for easy meals. • Use for chicken, fish & even lasagna. • Holds 1.6 L (6½ C) for 2–4 servings. 20.5 x 20.5 cm (8" x 8")

8. CORNER SPATULA

#1006087 | $13*

• Use to flip, sauté, fold, stir & mix. 30.5 cm (12")

#4212 | $27*

NEW Penquin Pal Ice Pops

Make with Epicure teas, Chocolate Truffle Dip, Summer Berry Dip, or Sweet Coconut Lime Dip.

3. BASTING BRUSH

4. CORNER SPOON • Food flows through hole to prevent overmixing. • Scrape pan sides with pointed tip. • Use for risotto & oatmeal. 30.5 cm (12")

• Made from 100% food-safe material. • Flexible & non-stick. • Heat resistant up to 425° F (220° C). • All cookware is microwave, oven & dishwasher safe.

#6084 | $11*

5. SAUTÉ SPOON • Blend dense, heavy ingredients. • Flat edge, great for lifting. 30.5 cm (12")

SILICONE 101 Silicone is a synthetic, man-made material created by bonding silicone with oxygen. Silicone is FDA approved.

#6236 | $10*

• Seamless aluminum evenly distributes heat. • Rolled edges for easy gripping. • Pair with Perfect Petites for easy handling. 45 x 33 cm (17¾" x 13") #6105 | $25*

#6082 | $11* • Angled head reaches small spaces. • Flexible bristles won’t fall out. • Use to oil non-stick cookware. 24 cm (9½")

#4231 | $23*

8 4

3 6

#6083 | $11*

Mini Fro-Yo Sandwiches

Make with Pure Cocoa, Vanilla Extract, Baking Powder & Summer Berry Dip. Bake in Perfect Petites on the Baking Sheet.

ICEBERG MOLD • Large cubes melt slowly. • Perfect for cocktails & iced tea. • Freeze small portions of sauces, baby food & bouillon. 6—5 cm (2") cubes | Volume of each 125 ml (½ C) 16.5 x 11.5 x 5 cm (6½" x 4½" x 2")

1 9

#8090 | $9*

NEW

Iceberg Ice Cubes

Make with Epicure teas.

*Taxable

FOR RECIPES, GO TO EPICURE.COM

*Taxable

FOR RECIPES, GO TO EPICURE.COM

FRYING PAN

MEAL SHORTCUTS

• Durable non-stick Eclipse® coating. •O ven safe, easy clean. • Easy-grip handle. 25.5 cm (10")

Bring these one-pan meal solutions alive with a few pantry staples. Take to the campground, cottage potlucks, or RV roadtrips, or simply de-stress dinner after a long day at work.

#8019 | $50*

FRYING PAN LID • Clear, shatter-resistant tempered glass. •F its Frying Pan. • Locks in steam & prevents splatters. 25.5 cm (10") #8005 | $15*

SAUTÉ SPOON • Blend dense, heavy ingredients. • Flat edge, great for lifting. 30.5 cm (12") #6083 | $11*

BUFFALO WINGS

Butter Chicken

Make with Butter Chicken Recipe Seasoning Mix. Cook in the Frying Pan.

PULLED PORK SLOW COOKER

STAMPEDE BBQ RIBS SLOW COOKER

• Classic BBQ flavour, makes 20 servings. • Add pork, ketchup, vinegar & brown sugar. • Use for sandwiches, nachos & pizza. 54 g 1.9 oz

• Rainy day solution for BBQ ribs! • Smoky sauce, mild heat. • Add ribs, ketchup, vinegar & brown sugar. 76 g 2.7 oz

#3754 Pack of 3 | $10

#1822 Pack of 3 | $10

CHA-CHA CHILI

JAMBALAYA

BUTTER CHICKEN

• Mild heat with sweet ancho chili. • Add beans, tomatoes & ground meat. • Go meatless with zucchini & beans. 74 g 2.6 oz

• Mildly spicy, herby Creole flavour. • Add tomatoes, rice & meat or seafood. 51 g 1.8 oz

• Creamy tomato-based curry. • Add chicken, tomatoes & yogurt. • From stove to table in 30 min. 32 g 1.1 oz

• Season wings, oven-roasted veggies, cauliflower & more. • Serve with your fave dip. 42 g 1.5 oz

COOK ONCE EAT TWICE Wrap up leftovers in naan bread to make a naanwich.

#1824 Pack of 3 | $10

EVERYTHING PAN • Large, deep-sided pan with lid for big batch cooking. • Sear, pan roast, sauté, simmer & braise. • Interior measurements. 6 L (24 C) | Diameter 30.5 cm (12") Height 10 cm (4") #6716 | $150*

COOK ONCE EAT TWICE Potluck favourite! Roll up leftovers in a warm wrap.

#1707 Pack of 3 | $10

#1712 Pack of 3 | $10

CORNER SPATULA • Use to flip, sauté, fold, stir & mix. 23 cm (9")

Jambalaya

Use Jambalaya Recipe Seasoning Mix, Sea Salt & Black Pepper.

#6082 | $11*

#1820 Pack of 3 | $10

TAJINE

FAJITA

TACO

• Moroccan stew made with chicken, chickpeas & lemon. • Go meatless: add cubed root veggies. 67 g 2.4 oz

• Vibrant Tex-Mex flavour. • Add meat, onion & peppers. 22 g 0.8 oz

• Authentic Mexican flavour, medium heat. • Add ground beef and tomatoes. 28 g 1.0 oz

#1701 Pack of 3 | $8

#1703 Pack of 3 | $8

#1827 Pack of 3 | $10 *Taxable

FOR RECIPES, GO TO EPICURE.COM

NON GMO

KOSHER

L OW S O D I U M

NO SODIUM

FOR RECIPES, GO TO EPICURE.COM

GRAVY & BOUILLON MULTI-PURPOSE POT •B oth sizes feature pour spouts, ergonomic stay-cool handles & interior measurements on both sides for left- & right-hand use. •C omes with clear, tempered-glass lids with built-in strainer (2 sizes). #6710 2 L (8 C) | $55* #6715 3 L (12 C) | $70*

Not just for hot soups! Use these blends for effortless patio entertaining—the building blocks for chilled summer gazpacho, cheesy poutine, BBQ marinades, and more. Each jar of gravy makes 9 C (2.25 L), and bouillon makes up to 35 C (8.75 L). Epicure bouillons are lower in sodium compared to most store-bought blends. GRAVY • Bold beef flavour. • Blend with water or bouillon. • Ready in less than 5 minutes! • Serve over juicy BBQ steak & poutine. 151 g 5.3 oz

Measurements etched on both sides of pot.

#2203 | $12

CHICKEN BOUILLON • Natural chicken flavour with celery, onion & herbs. 111 g 3.9 oz #1440 | $11

Ergonomic stay-cool handle.

VEGETABLE BOUILLON 2 sizes of built-in strainers.

• Garden-fresh flavours of carrot, onion, celery & herbs. 150 g 5.3 oz

Beet Gazpacho with Quickled Shrimp

Make with Lemon Dilly Dip Mix, Vegetable Bouillon, Sea Salt, Black Pepper & Quickles Pickling Mix.

#1442 | $11

BEEF BOUILLON • Natural beef flavour, herbs & aromatic spices. • Add to BBQ marinades. • Enrich soups & stir-fries. 158 g 5.6 oz

Spicy Mac & Cheese

Make in the Multi-Purpose Pot. Use Seasoning for Mac & Cheese and Cinco Pepper Blend.

#1441 | $11

QUICKLES PICKLING MIX | NEW • Canadian-grown mustard & coriander seed, black pepper, chilies & dill. • Pickle any sliced veggies, eggs & shrimp for soup garnish. 70 g 2.5 oz #1003253 | $7

CINCO PEPPER BLEND

MINCED GARLIC

RED BELL PEPPER

TOASTED ONION

• Hot, bold flavour. • 1½ Tbsp = ½ sweet pepper & ½ spicy pepper. 67 g 2.4 oz

• No chopping. • ½ tsp = 1 garlic clove. 1 jar = 76 garlic cloves. 130 g 4.6 oz

• No cutting. • 1½ Tbsp (15 ml) = 1 fresh pepper. 64 g 2.3 oz

• No peeling, dicing, or crying! • 1 tsp (5 ml) = ¼ onion. 86 g 3.0 oz

#2511 | $9

#1420 | $8

#1405 | $8

#1425 | $8

MAKE QUICKLED SHRIMP Pour boiled Quickles brine over 1 lb (450 g) frozen cooked shrimp. Refrigerate until chilled. *Taxable

FOR RECIPES, GO TO EPICURE.COM

NON GMO

KOSHER

L OW S O D I U M

NO SODIUM

FOR RECIPES, GO TO EPICURE.COM

GRILLING The simple act of cooking with fire has transformed into one hot trend. Tame the flame with an arsenal of savoury rubs that enrobe food with smoke-tinged crunchy crusts & sticky glazes that caramelize to crackling perfection. Dish up everything with restaurant-style condiments and sauces. Make every barbecue a taste adventure, sensory discovery, and finger-licking experience that leaves you and your guests sighing with satisfaction and delight.

BURGER PRESS • Perfectly portion quarter-pound burgers. • Includes eight reusable divider disks. • Make, stack, store. • Made in Canada. 18.5 x 10.8 cm (7¼" x 4¼")

GRIP & GRAB | NEW #1006087 | $13*

#1006900 | $25*

PICO CHICKEN BURGERS

COOK 10 MIN

Coco Vanilla White Sangria

Make with Coco Vanilla White Tea. Rim Sip Set glasses with Smokin' Mango Rim Trimmer™.

PREP TIME: 10 minutes MAKES: 4 servings COST PER SERVING: $1.30 1 egg Easy Vegetable Skewers

2 Tbsp (30 ml) water

Make with Greek Dressing Mix.

1 Tbsp (15 ml) Epicure Burger Seasoning 1 Tbsp (15 ml) Epicure Pico Salsa Mix 1 lb (450 g) ground chicken or turkey 4 buns, split Toppings—your choice of cucumber, aioli, fruit salsa, pineapple slice, sprouts 1. In a bowl, whisk first four ingredients together. 2. Add in the chicken and stir to combine. Form mixture into four patties. 3. BBQ over medium-high heat with lid closed for 5 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).

Pico Chicken Burgers

Make with Burger Seasoning & Pico Salsa Mix. Serve with prepared Pico Salsa & Quickled veggies.

4. Place on buns, top with favourite toppings, and serve. Per serving: Calories 310, Fat 19 g (Saturated 5 g, Trans 0 g), Cholesterol 145 mg, Sodium 400 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 4 g), Protein 25 g.

BURGER SEASONING

• Perfect for burgers of all kinds: chicken, beef, pork, turkey, lamb, veggie & fish. • Season grilled sweet potato wedges. 134 g 4.7 oz

Oh Canada Grilled Salmon

Make with Honey Mustard and Oh Canada Dry Glaze.

#1001186 | $9 Oh Canada Mustard Glaze

BASTING BRUSH

Make with Honey Mustard and Oh Canada Dry Glaze.

#6236 | $10* *Taxable

FOR RECIPES, GO TO EPICURE.COM

NON GMO

KOSHER

L OW S O D I U M

NO SODIUM

FOR RECIPES, GO TO EPICURE.COM

GLAZES

RUBS Take flavourful delight at rubbing it in. Use these versatile blends for dry and wet rubs, and as a unique burger seasoning. Use dry rubs for food that cooks quickly at high temperatures—steaks, chicken breasts, shrimp and fish will develop a flavourful crust. Create a wet rub by adding oil. Ribs, thick chops, bone-in chicken pieces, and portobello mushrooms love this; they draw moisture in from the rub, while charring the outside.

Kissed by fire! Get your grill sizzling with trendy dry glazes. These savoury blends are mixed with organic cane sugar which caramelizes food, locking in luscious flavour. Versatile? You bet! Blend with mustard, then baste food right at the end of grilling for a burst of bright flavour. Try them in stir-fries too. YES! YAKITORI | NEW • Delicate soy-based Japanese style glaze. • Tamari, ginger & garlic. • Make authentic Japanese grilled chicken skewers. • Use on chicken, seafood, fish & corn. • Mix with oil; stir-fry pork, spinach, or shrimp. 145 g 5.1 oz #1002174 | $12

Grilled Montreal Steak

Make with Montreal Steak Rub & the Basting Brush. Serve with prepared Epicure Gravy (p. 17).

Yakitori Chicken Skewers

Make with Yes! Yakitori Dry Glaze.

HOW TO USE DRY GLAZE

Light Caesar Salad

Make with Caesar Dressing, Minced Garlic & Black Pepper.

Place meat, fish, or seafood in a resealable bag.

Add dry glaze and oil. Massage to coat, then refrigerate at least 10 min.

Grill or pan-fry over mediumlow heat until cooked through.

FISH

MONTREAL CHICKEN

MONTREAL STEAK

OH CANADA

JAMAICAN JIVE

BALI GLOW

• Fragrant herbs & lemon-pepper blend. • Rub on fish fillets or coat shrimp. • Season ceviche, shrimp cocktail, or chowders. 88 g 3.1 oz

• Robust herby flavour. • Pinch of paprika & lemon. • Rub on chicken or pork before grilling. • Season veggies, chicken wings & burgers. 101 g 3.6 oz

• Bold & peppery. • Rub on beef or pork before grilling. • Season gravy & mushrooms. 120 g 4.2 oz

• Sweet & sticky maple flavour. • Use with chicken, ribs, chops & fish. • Mix with mustard; brush on grilled sausages. 170 g 6.0 oz

• Allspice, ginger, mustard & bell pepper. • Coat sweet potato wedges, chicken, pork, or fish. • Mix with oil; stir-fry veggies. 154 g 5.4 oz

• Lime leaves, garlic, lemongrass & chilies. • Coat chicken, pork, beef, or seafood. • Mix with oil; stir-fry shrimp or veggies. 126 g 4.4 oz

#1002170 | $12

#1002171 | $12

#1002108 | $11

FOR RECIPES, GO TO EPICURE.COM

#1002159| $11

#1002158 | $11 NON GMO

KOSHER

L OW S O D I U M

NO SODIUM

#1002172 | $12

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SAUCES & CONDIMENTS Big burgers, juicy steaks, and colourful veggie kebabs go hand in hand with summer’s beloved activity— grilling! These are the sauces and condiments you’ll need to make every barbecue even better.

ADOBO SAUCE

HARISSA SAUCE

HONEY MUSTARD

BIG BURGER SAUCE

PICO SALSA | NEW

• Latin-inspired blend; medium heat. • For steamed fish, potatoes, or quesadillas. • Add vinegar for a cooking sauce: chicken, pork, or fish. 71 g 2.5 oz

• Mix with olive oil & lemon juice. • Top couscous, tajines, pita & hummus. • Season beef, chicken, lamb, or rice. 76 g 2.7 oz

• Prepared mustard made with 100% Canadian mustard seeds & honey. • Top salmon, chicken, pork & beef. • Use in glazes & salad dressings. 190 ml 6.4 fl oz

• “Special” sauce with clean ingredients. • Mix with mayo, ketchup & relish. • Use on sausages, grilled meats & fish. • Doubles as tartar sauce. 90 g 3.2 oz

• Zesty, yet mild flavour. • Stir in tomatoes or seasonal fruit. • One jar makes up to 7 C (1.75 L). 104 g 3.7 oz

#1001511 | $9.50

#1001073 | $9

#1001101 | $7

#1001185 | $7

SATAY SAUCE

SWEET & SPICY MUSTARD

TERIYAKI SAUCE

RED PEPPER JELLY

• Cilantro, galangal root & lemongrass. • Blend with peanut butter, coconut milk & lime juice. • Serve with grilled meat or fish. 50 g 1.8 oz

• Prepared mustard made with 100% Canadian mustard seeds. • Boost sandwiches, salad dressings & burgers. • Dip pretzels. 190 ml 6.4 fl oz

• Tamari soy sauce, garlic & sesame. • Use as marinade or stir-fry sauce. • Season veggies, rice, tofu, or fish. 76 g 2.7 oz

• Serve with cream cheese & crackers. • Top baked brie; glaze meatballs. • Spread on lamb or chicken burgers. 160 ml 5.4 fl oz

#1001321 | $7

#1001505 | $8.50

#1001301 | $7

QUICKLES PICKLING MIX | NEW • Prep in 5 min, ready to eat in 15 min. • Canadian-grown mustard & coriander seed. • Try beans, asparagus, zucchini & shrimp. 70 g 2.5 oz #1003253 | $7

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#1001616 | $9

POCO PICANTE SALSA NEW BLEND • Medium to fiery heat. • One jar makes up to 7 C (1.75 L). • Stir into beans or rice; top eggs. 112 g 4.0 oz #1001617 | $9

Beet Burger with Avocado Peach Salsa

Make with Sun-Kissed Tomato Dip Mix, Sea Salt & Black Pepper. Top with Big Burger Sauce. Serve with Quickles and Pico Salsa.

#1001512 | $9.50

QUICKLES FOR ALL! Make quick pickled veggies for everything from burgers to Bloody Marys and Caesars. Combine Quickles with water, vinegar, salt & sugar. Boil & pour over sliced veggies, then chill. It’s that easy!

HOT 2015 TREND Beet burgers! Make veggie burgers with grated beets instead of the usual beans.

Quickles

Make with Quickles Pickling Mix.

NON GMO

KOSHER

L OW S O D I U M

NO SODIUM

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AIOLI Aioli is what happens when mayo meets bold global flavours. Bring home the trends: Southwestern flair, fragrant Mediterranean blends, and Asian heat. Burgers, fries, steaks, sandwiches, and veggies will thank you!

ROASTED GARLIC

LEMON BASIL

CHIPOTLE

• Creamy roasted garlic flavour. • Serve with grilled meats & fish. 75 g 2.6 oz

• Bright lemon & basil flavour. • Serve with grilled veggies, chicken & fish. 52 g 1.8 oz

#1001067 | $7

#1001076 | $7

• Medium-spicy Southwestern flavour. •S pread over breakfast sandwiches. • Dip oven fries. 73 g 2.6 oz

ASIAN TUNA BURGER

#1079 | $7

COOK 10 MIN

PREP TIME: 10 minutes MAKES: 4 servings COST PER SERVING: $1.00 2—6 oz (170 g) cans tuna, drained 2 slices sandwich bread, torn into small pieces 1 egg 2 Tbsp (30 ml) Epicure Gomasio Sansel™ 2 tsp (10 ml) Epicure Lemon Dilly Dip Mix 2 Tbsp (30 ml) oil 2 Tbsp (30 ml) prepared Epicure Wasabi Ginger Aioli

WASABI GINGER | NEW

SRIRACHA

PREP BOWLS

• Contains real Japanese wasabi. • Bright ginger flavour with mild heat. • Serve with sushi & yakitori chicken. 70 g 2.5 oz

• Spicy Southeast Asian flavour. • Mix with mayo for creamy aioli. Blend with vinegar & ketchup for hot sauce. • Pair with seafood, noodle dishes & BBQ. 82 g 2.9 oz

• Stackable, with sealable silicone lids. • Built-in measurements. • Make, store & serve aioli, dips & Secret SauceTM. Set of 4—250 ml (1 C)

#1001078 | $7

#4214 | $20*

#1001074 | $7

4 buns Toppings—baby spinach, tomato, avocado, red onion slices 1. Mix first five ingredients until well combined. 2. Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days. Heat Epicure Frying Pan to medium, add oil, and pan-fry patties for approximately 5 minutes per side, until crisp and brown on the outside and warmed through.

SUCCESS STORIES “I am a successful entrepreneur with Epicure. The startup cost is minimal while the support is invaluable—amazing products, great marketing material, website support, and more. I work from home and make an executive income.”

3. Serve on buns with your favourite toppings and a dollop of Wasabi Ginger Aioli.

TIP Skip the bun and try wrapping with romaine lettuce instead.

Per serving: Calories 330, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 31 g (Fibre 5 g, Sugars 5 g), Protein 19 g.

– D ENISE T, EXECUTIVE DIRECTOR, ON

Asian Slaw

Make with Sesame Ginger Dressing & Gomasio Sansel™.

*Taxable

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NON GMO

KOSHER

L OW S O D I U M

NO SODIUM

FOR RECIPES, GO TO EPICURE.COM