FEBRUARY 2023 DEALS

from Epicure Foods Magazine | February 2023

Champignon Mushroom Brie double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.

WG-025 | 2x5lb $7.99/LB

Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner's blue. It's a triple cream, soft ripened cheese with blue veins, made with pasteurized cow's milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

WG-020 | 2x5lb | $8.49/LB

With its orange washed rind and buttery consistency, this decadent triple-cream softripened cheese provides an attractive appearance on any table with its distinct orange tint on the outer edge and the white brie mold on top. Rougette Bavarian Red has a taste of its own, ready to be discovered!

WG-090 | 2x5lb $9.89/LB

Cambozola Black Label has been aged longer and colder than the classic, which makes it even creamier and a bit stronger in the blue notes. You can easily recognize this triple cream soft ripened cheese by its beautiful gray exterior mold.

WG-023 2x4.4lb | $9.29/LB

Grand Noir is a premium blue cheese encased in a black wax with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany!

WG-027 1x5.5lb $8.89/LB

Red

Ale Must ard | UK-180 | 2x4.96lb $8.99/LB

Amanti Limoncello ND-338 1x10lb $7.99/LB

Fromagerie Guilloteau was founded in 1981 with a focus on producing an expanding line of topquality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste.

Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

FR-951 Red Chili Pepper 1x4.4lb $42.99/CS

FR-952 Campagnier Washed Rind 2x4.4lb $89.99/CS

FROMAGER D'AFFINOIS MINIS *

FR-365 Fromager D'affinois Bleu | 8x6oz | $59.99/CS | Pre-order

FR-542 Le Petit Fromager | 8x5.29oz | $50.99/CS

FR-366 Crispy Brie Bites | 6x4.94oz $44.99/CS Pre-order

FR-890 Brebicet Mini 8x4.2oz $41.99/CS | Pre-order

FR-953 Florette Mini 8x4.09oz $45.99/CS | Pre-order

Saint Angel

FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.69/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor surprisingly mild.

FR-490 Montboissie 1x7lb | $7.99/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.19/LB

FR-088 Bleu D'Auverge Milledome 2x6lb $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.59/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb $9.29/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois Pasteurized Wheel 1x14lb $7.79/LB

FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb $8.69/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Beehive Cheese

This is a full-bodied cheese with a nutty flavor and smooth texture

US-1151 Barely Buzzed Wedges 10x4oz $33.99/CS

US-1153 Barely Buzzed Quarters 2x5lb | $12.49/LB

We start with our buttery cheddar and elevate the savory, earthy notes during the aging process with a little help from porcini mushrooms imported from Italy.

US-1258 Queen Bee Porcini Wedges 10x4oz $36.99/CS

Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.

US-1157 Red Butte Hatch Chile Wedge 10x4oz $33.99/CS and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.

US-1152 Seahive Wedges 10x4oz $31.99/CS

Maestri d'Italia offers authentic European salumi renowned for their heritage and artisan tradition. All products are carefully sourced by passionate craftsmen committed to excellence. Freshly sliced in a state-of-the-art facility, Maestri d'Italia charcuterie will provide you with an authentic taste experience.

Sliced Trays | 10x3oz

IT-950 Speck Italiano $36.99/CS

IT-952 Prosciutto Italiano $34.99/CS

IT-953 Prosciutto Chianti | $53.99/CS

IT-966 Coppa Italiana $36.99/CS

SP-790 Jamon Serrano | $34.99/CS

SP-791 Salame Rustico | $33.99/CS

SP-793 Chorizo Iberico $44.99/CS

WG-550 Black Forest Schinken | $37.99/CS

IT-969 Sliced Spianata Piccante $34.99/CS

Antipasto 10x4oz

IT-971 Panino Prosciutto & Provolone | $45.99/CS

IT-972 Rustico Salame & Spianata | $46.99/CS

IT-970 Classico Prosciutto, Salame, Coppacola $52.99/CS

Strips | 10x3.5oz

T-968 Prosciutto Strips $27.99/CS

IT-977 Pancetta Strips $35.99/CS

IT-975 Guanciale Strips $41.99/CS

SP-792 Jamon Iberico | 10x2oz | $83.99/CS

T-976 Nduja Spreadable Hot Calabrese Salami | 12x6oz | $49.99/CS

IT-973 Bacon Italiano | 12x5oz $64.99/CS

AOP Echiré butter is produced in wooden churns. This authentic expertise gives the butter its unique flavor, as well as a light and which melts in the mouth.

Tillamook cheddars are produced with the highest quality milk from local farms, created in the traditional cheese-making method.

12x7oz | $38.99/CS

US-2989 Vintage X-Sharp 2yr White Cheddar

US-2996 Special Reserve X-Sharp Yellow Cheddar

US-2997 Smoked Medium Deli Cut

US-2999 Hot HabaneroJack

US-2991 Smoked Black Pepper White Cheddar

US-2990 Garlic Chili Pepper Cheddar

US-299 Cape Mears Cheddar

1x10lb US-281 Sharp Cheddar Yellow | $46.99/CS

US-282 Special Reserve X-Sharp Yellow Cheddar $53.99/CS

US-2998 Makers Reserve 2017 Ex Sharp White Cheddar 12x8oz $66.99/CS

US-2999 Makers Reserve 2016 Ex Sharp White Cheddar 12x7oz $38.99/CS

Asturi Bruschettini | 12x4.23oz $29.49/CS

IT-511 Classico Virgin Olive Oil

IT-512 Garlic & Parsley

IT-516 Cracked Black Pepper

IT-517 Black & Green Olives

IT-518 Rosemary & Olive Oil

IT-522 Multi Grain

IT-523 Tomato Capers & Olive Oil

FR-311 Triple Creme | 6x6.35oz $55.99/CS

A ripened soft cow's milk cheese with a sweet taste and smooth texture.

FR-408 Langres AOP 6x6.3oz $49.99/CS

Soft cow's milk cheese with an orange rind and characteristic hollow on top that develops over the 15 day aging period.

FR-317 Le Pico 8x3.5oz $48.99/CS

Under its slightly downy rind hides a creamy center, with a light typical goat taste.

FR-322 Epoisses 6x8.8oz | $69.99/CS

The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste.

FR-316 Affine Au Chablis 6x7.5oz

$54.99/CS Pre-order

A true regional speciality, l'Affiné au Chablis Germain cheese is fresh, floral and fruity. It gets its flavor and characteristic color to its wash with Chablis wine.

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries, pineapple, or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough flavor.

DK-000 Loaf 1x4.4lb $7.99/LB

DK-006 Wheel | 1x6lb | $7.49/LB

These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.

Feta In Oil DK-127 6x5.25oz | $29.99/CS

Lurpak Butter 20x8oz | $83.99/CS

DK-024 Unsalted

DK-027 Salted

Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.