is in Our Blood" AMANTI

from Epicure Foods Magazine | June 2023

FROMAGERIE Guilloteau

Daily Dairy is a young and dynamic company but has a solid foundation of knowledge and experience in cheese and dairy with over 40 years of experience. One of the owners' grandfather was a cheese porter and sold his cheese door to door in Huizen back in 1900. Since then it has never disappeared from the family. It all has to do with the village of Huizen, in the beautiful surroundings of 't Gooi.

Amanti Limoncello is perfect Spring and Summer cheese. It's bright yellow color, creamy texture and bright, zesty lemon flavor. It will dazzle any cheese board. Pairs delightfully with Belgian White Beer. There’s cheese, and then there’s Amanti cheese. A true feast for the eyes and mouth!

BOLD & DISTINCTIVE

Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices.

Established since 1997 in Hauts-de-France, in Erquinghem-Lys, Pâtisserie des Flandres is known for its waffles and regional specialties.

TRESORS FRENCH BUTTER CRACKERS

12 x 2.11oz | $26.99/CS

FR-9245 Boursin - NEW!

FR-9239 Sea Salt

FR-9241 Comté & Pepper

FR-9242 Maroilles Cheese

FR-9243 Roquefort Honey

Jambon De Paris

US-819 | 12x6oz | $45.99/CS

FR-260 Comté Four Mos.

Howe's Breakfast Links MWG-680 | 10x7oz | $34.49/CS

A pairingperfectwith Di Bruno Bros. Cheese Spreads!

INTRODUCING DI BRUNO BROS. CROSTINI CRACKERS!

The perfect crunchy compliment to your next cheeseboard. These handmade crackers contain no preservatives and are available in a variety of flavors imported by Di Bruno Bros. directly from the Abbruzzo region of Italy. Enjoy our Olive Oil, Parmesan & Pecorino, and Sea Salt flavors

IT-332

IT-333

IT-334 Cheese

4 Alarm Cheddar

4 Alarm Cheddar is a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. This combination creates layers of flavor that offer a sneaky yet medium burn leaving you with a pleasurable flavor that allows you to get more than just heat.

US-802 Four Alarm Cheddar | 1x5lb | $6.29/LB

US-170 Original Blue | 1x6.8lb | $10.99/LB

Original Blue's addictive flavor is bold with hints of sweet milk and a peppery finish.

US-199 Original Blue Wedges | 16x6oz | $74.99/CS

This California’s classic style blue cheese is rindless all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

US-176 Bay Blue | 1x6.5lb | $12.49/LB

Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind.

US-177 Toma | 1x10lb | $10.99/LB

Point Reyes's most versatile, any time, any table cheese.

US-2491 Toma Provence | 1x10lb | $10.99/LB

To complement the creamy butter notes of Toma, Herbes de Provence have been added.

US-2493 Toma Truffle | 1x10lb | $10.99/LB

T omaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles.

US-2497 Quinta | 6x10oz | $48.99/CS - Pre-order

Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or.

ND-165

ND-200 Parrano | 1x23lb | $9.99/LB

ND-210

ND-216

ND-219

ND-220

US-827

A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois Pasteurized Wheel 1x14lb | $7.49/LB

FR-532 Raclette du Haut Livradois Unpasteurized

Well-balanced saltand spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted byhand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb | $9.29/LB

FR-088 Bleu D'Auverge Milledome | 2x6lb | $7.49/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.49/LB

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $9.29/LB

From time-honored recipes, Olina's Bakehouse creates truly delicious artisan crackers. Each variety is baked to perfection and distinctively different in both flavor and texture.

S eeded Snackers | 6x4.9oz | $17.99/CS

AS-713 Balsamic Caramelized Onion

AS-714 Chili Lime

AS-715 Roasted Beetroot

AS-716 Sour Cream Chives

Simply Seed Flatbreads | 12x3.5oz | $27.99/CS

AS-706 Cranberry Sunflower Seed

AS-707 Fig Black Olive

Simply Seed Flatbreads | 10x3.5oz | $26.99/CS

AS-710 Gluten Free Ancient Grains

AS-711 Gluten Free Pumpkin Seed

Somerdale Cheddars | $7.99/LB

UK-182 Harlech Horseradish & Parsley | 2x4.96lb

UK-184 Tintern Shallots/Chive | 2x4.96lb

UK-187 Poachers Balsamic Onions | 2x4.4lb

UK-180 Red Dragon Ale/Mustard | 2x4.96lb

US-479 | Sliced Black Pepper Salami

12x6oz | $59.99/CS - Preorder

US-487 Sliced Proscuitto

12x3oz | $41.99/CS

US-489 | Sliced Italian Dry Salami

12x6oz | $59.99/CS - Preorder

US-491 | Sliced Sopressata

12x4oz | $37.99/CS - Preorder

US-492 | Sliced Tuscan Herb Salami

12x6oz | $59.99/CS - Preorder

National Cheese Day is June 4th.

June 4th is the single most important food holiday of the year: National Cheese Day! The origins of National Cheese Day are unknown, but some speculate that a shepherd discovered Roquefort cheese on June 4, 1070. Legend has it that the shepherd left bread and cheese in a cave and forgot about it. Upon returning a few months later, he discovered that the cheese had become moldy. He decided to try it and realized how much more flavorful and delicious it had become, and thus Roquefort was born. There are endless ways to enjoy cheese on this holiday: fondue, melted in a sandwich, eaten alongside cured meats on a charcuterie board or simply on its own. There’s no shortage of different types of cheeses to devour on June 4th, but here are a few definitely worthy of celebration!

high-quality raw materials: fresh, hormone-free milk and cream. Brie Couronne is free of preservatives, artificial flavors and emulsifiers. This cheese ripens from the outside in and has a heterogeneous texture, meaning that the Brie has a firmer core. Brie Couronne is rich and smooth in flavor, mildly sweet and perfectly ripe with a creamy texture. Not too fatty, not too lean, just right! Perfect on any cheese platter paired with fresh fruits and a crisp Riesling.

exterior of our soft ripened cheese and are speckled throughout the cream, making for a striking presentation and an irresistible flavor combination. It is fantastic with cured ham, crusty bread and olives on a meat and cheese platter. Save leftovers for an ooey gooey garlic mac and cheese. Merlot is a fine choice to serve alongside this satiny cheese.

Aged Goat Milk Cheese Made Exclusively

For Cypress Grove in Holland. Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.