Executive Catering
It is with great pleasure to introduce Erasmus Catering Services Executive Catering Our highly skilled chef’s carefully created a first class style menu with close attention to every detail. An extensive variety of delicious meals, made with the finest ingredients, will stand out in excellence in every aspect. Feel free to contact us for any special dietary or religious dishes. Our dedicated representatives will take care of every demand. Erasmus Catering Services also provides newspapers, magazines and laundry service arrangements for the perfect Executive Catering experience. We look forward to working with all of our customers and would be honored to welcome you as one of them.
Continental Breakfast There is no better way to start off the day by waking up in an aroma of coffee, fresh juices and the scent of breakfast. Whether your guests prefer a light, cold, hot, hearty or sweet breakfast, a variety of breakfast options are present to let your guests wake up in a pleasant and relaxing way. In addition with our artisan bakery a perfect start of the day is guaranteed.
Cold Breakfast choices
Hot Breakfast choices
Serials and muesli
Scrambled egg Omelet Dutch omelet (omelet with vegetables) Fried egg Boiled egg
Muesli Cornflakes Rice krispies Dried fruit Yogurt Natural Fruit yogurt of choice Greek yogurt Charcuterie
Turkey bacon Beef bacon Chicken chipolata Beef sausage Roasted potato wedges Pan fried potatoes
Platter of the finest charcuterie
Sweet breakfast with toppings French toast with apricot compote Belgian waffles with strawberry compote and maple syrup American pancakes with blueberry compote and maple syrup
Sauteed cherry tomatoes Sauteed button mushrooms Baked beans Chickpeas with tomato
Bakery Using high quality and local ingredients our Artisan Bakery presents a selection of breads, muffins, croissants and Danish pastries to inspire your meals and delight your passengers
Artisan breads and rolls
Traditional butter croissant
Softroll white/cereal Wholemeal bread Rye roll Mais roll Baguette whole white/cereal Grainex roll Ciabatta Muesli roll Pita bread White & Brown toast Bagel
Plain Chocolate
Muffins Vanilla Chunky chocolate Blueberry
Danish Pastries Selection of danish pastries
French butter and a variety of preserves can be delivered on request
Canapés If you want to present your guests an impressive variety of bite-sized delights, we can provide a great selection of preselected canapés sets or you can create your own set from our list. The selections of Canapés use only the finest and freshest ingredients available and are fullflavoured, well-balanced, elegant and stylish.
Chef’s Canapé Selection A (Vegetarian)
Chef’s Canapé Selection B
Baby mozzarella and cherry tomato skewer
Beef brisket, mustard mayonnaise, comichon
Egg and watercress salad
Camembert, redgrape, walnut
Old Amsterdam cheese and fig chutney
Duck breast on brioche toast, apricot chutney, flamed apricot
Roasted Mediteranian vegetables with parmesan
Vitello Tonato
Chef’s Canapé Selection C Dutch shrimp, sour cream and dill Boursin pepper cheese Scottish smoked salmon, creme fraiche and dill Smoked turkey ham, green asparagus
Each set of 4 canapes have been carefully selected by our chef for your enjoyment, or you can create your own set by choosing any four canapés
Amuse-Bouche Your guests will be pleasantly impressed by presenting delicious and exquisite amuse-bouche sets. Accompanied with a refreshing drink or complementing wine your guests will have a great start to a meal. High quality and the freshest ingredients are used by our chef. This in combination with flavors, textures and presentation will ensure a powerful and delicate taste to make the mouth tingle.
Caviar Selection
Hors D-oeuvre
Beluga - 50g or 125g Sevruga - 50g or 125g
Scottish smoked balik salmon with caper and horseradish
Traditional accompaniments
Canadian lobster tail with marinated roasted artichokes, mesclun lettuce and cocktail sauce
- Blinis - egg yolk - egg white - onion burnouse - chives - sour cream
Seafood Platter Canadian lobster, Atlantic prawns, Grilled calamari Shrimp marinated with dill Dutch Seafood platter - Grey shrimp - Eel-Mussels - Mackerel Accompanied with cocktail sauce, horseradish dip and lemon wedge
Foie Gras PatĂŠ Accompanied with Caramelised Turkish figs, apricot chutney
Salads and Soups Make your guests experience unforgettable by surprising them with delicious hot soup, mezze platter or a refreshing salad. A variety of global flavours can be found on the menu for you to choose from.
Salads
Soups
Chicken or shrimp caesar salad
Tomato soup Minestrone soup Lobster bisque French onion soup Mushroom soup
Greek salad Buffalo mozzarella, plum tomato, wild rocket, roasted pine seed and roquette pesto Salad nicoise with grilled tuna filet and pink peppercorn Crisp fresh garden salad with roasted pine seeds
Dressings Lemon olive oil Balsamic Italian vinaigrette Yogurt dill Caesar Honey mustard French
Arabic mezze Platter Hummus Babaganou Grilled halloumi
Sushi and Sashimi Sushi and sashimi is a work of art. Impress your guests in celebrating food with beautiful dishes and colorful arrangements. Delight the senses with a tasty treat from the traditional Japanese cuisine with a western touch.
Plateau Sashimi
Plateau Sushi
Selection of fresh thin sliced salmon, tuna and coquille sashimi
Selection of 4 Sushi rolls Maki
Sushi and Sashimi selections will be served with soy sauce, ginger and wasabi.
Sake (Salmon) Tekka (Tuna) Tamago (Egg) Mo (Avocado) Kappa (Cucumber) Chicken Nigiri Sake (Salmon) Maguro (Tuna) Tamago (Egg) Kani (Crab) Ebi (Shrimp) Temaki Sake (Salmon) Spicy Tuna California (Crab, avocado and shrimp roe)
Asian Dishes Experience the taste of Asia. The traditional delicious dishes of china or authentic blend of spices from India will please the taste buds. Delight your passengers with the exquisite cuisine from the far east carefully prepared by our chef with the finest and authentic ingredients.
Indian dishes
Chinese dishes
Lamb Vindaloo A specialty of Goa. lamb cooked with potatoes served spicy
Beef Tenderloin in black pepper Yellow and green zucchini with assorted mushrooms and steamed Thai rice
Chicken Tikka Masala Chicken cooked with red yoghurt sauce
Chicken with sweet and sour Sauce Stir fried pak choy in ginger garlic sauce and egg fried rice
Palak Shrimp Shrimp marinated and cooked with fresh leafy spinach with ginger Chana Masala An Indian classic, chickpeas simmered in a lightly spiced tomato stew
All dishes are served with traditional rice and nan bread
SautĂŠed Prawn Szechuan Style Dried chili and cashew nuts served with steamed Thai rice Roasted duck Beijing Style Marinated roasted duck served with a sauce of Chinese mushrooms and white rice. Fried Tofu With pak choy, snow peas, carrot, baby corn and Asian mushrooms in Thai green curry sauce and Thai style vegetable noodles
Arabic dishes Our menu offers a variety of Middle Eastern dishes. Our chef will prepare exquisite Arabian specialities to enrich any flight. The selection of meat, fish or vegetarian dishes will bring Arabic glamour high into the sky.
Chakchouka (Vegetarian)
Lobster Oriental style
Middle Eastern ratatouille with vegetables and egg garnished with feta cheese
Roasted lobster and Oriental sauce mixed in lobster shell, sauteed vegetables with garlic coriander
Leg of Lamb Ouzi
Arabian Mixed Grill
Roasted with traditional rice, vegetables and a delicious Oriental sauce
Lamb kofta Roasted chicken Marinated prawns Dill and oriental rice Tomato and peppers
Baby Chicken Stuffed with freekeh and served with vegetables, cumin roast potato and yogurt sauce
Contemporary and Continental Our contemporary and continental experience offers a variety of exciting dishes only with the highest and finest ingredients. Let your guests have a taste of this innovative cuisine in both traditional and contemporary way. Success is guaranteed.
Australian Double rack of Lamb
Corn fed Chicken Supreme
Finished in the oven Grainly mustard mash Green beans Roasted cherry tomatoes on the vine Rosemary jus and mint gelee
Homemade Ratatouille Asparagus tips, green zucchini, potato gratin Morel sauce and harissa dip
Norwegian Black Cod Irish greenfield beef filet Grilled Potato dauphinoise Vegetable panache, baby carrot, baby turnip, baby squash, broccoli Green pepper corn jus
Lentil and green peas ragout Light lemon dill sauce
Quiche Vega Vegetarian quiche, made with the finest herbs and vegetables
Fresh Italian Pasta’s Traditional products are very important in the flavors of pasta, which, at their best, are based on seasonality and locality. We also understand that it’s not just the flavor of a sauce that matters, but when and how the sauce and pasta get come together. Our chef made a rich collection of Pasta dishes for you covering many of the regions of Italy yet famous over the world. Our selection of pasta dishes together with a complementing wine are a great way to bring the flavors of Italy to your journey
Penne pasta
Orecchiette
Chicken breast with pesto, semi dried tomatoes, pine nuts and parmesan
Wild mushrooms, tomato concasse with gremolata and parmesan
Spaghetti
Fusilli
Bolognaise served with herb breadcrumbs and parmesan
Smoked salmon in a creamy sauce with egg, parsley, dill and parmesan
Tagliatelle Classic Carbonara cream sauce with egg yolk, bacon and cheese garnished with parmesan
Truffel Ravioli Mediterranean vegetables and tomato sauce, basil and parmesan
Cheese With the Netherlands being the number one cheese country of the world our chef understands as no other the subtle variations based on their region of origin, year of creation and the techniques employed by artisans. A balanced selection of local and imported artisan cheeses is made for you to create your own perfect cheese plate. Garnished with green and black grapes, walnuts and cracker selection an elegant offering is assured.
Dutch cheese selection
International cheese selection
Old Amsterdam Gouda Edammer Cumin
Gruyere Cheddar Beaufort Soignon chèvre French Brie Camembert Emmenthal Bresse blue
Cheese serving size – 150 grams
Cheese serving size – 150 grams
Create your own cheese plate selection. Served with: Green and black grapes, walnuts and cracker selection
Hot Snacks Serving a delicious hot snack as complementary bite will set the tone and be more than appreciated by your guests. It is all about the details that will make a journey pleasant. Whether you are looking for seafood, poultry, beef, lamb or vegetarian treats. A variety of well-balanced hot snacks can be found on our menu.
Poultry, Beef and Lamb selection
Vegetarian selection
Mini chicken samosa Duck spring roll Chicken spring roll Chicken drumstick Baked sausage roll Teriyaki beef skewer
Grilled Portobello mushrooms Mini margarita pizza Vegetarian springroll Cheese sticks Stuffed peppers with ratatouille Grilled tofu Green grilled asparagus Grilled vegetables
Seafood selection Grilled gamba’s Salmon carpaccio Calamaris Fresh tuna skewer
Sandwiches Luxurious sandwiches with various fresh ingredients. Our chef made a great selection of pre-selected sandwich sets for your convenience or you can create your own set from our list. Your guests will be pleased with these elegant and stylish bites.
Chef’s Sandwich selection A (vegetarian) Egg and watercress salad Old Amsterdam cheese and fig chutney Roasted Mediterranean vegetables and parmesan Cream cheese and cucumber
Chef’s Sandwich selection B Roasted Meditteranean vegetables and parmesan Chicken Caesar Tuna selery mayonaisse mix Beef pastrami, grain mustard and cucumber
Chef’s Sandwich selection C Scottish smoked salmon, creme fraiche and dill Cream cheese and cucumber Beef brisket, mustard mayonnaise and cornichon Traditional bacon, lettuce and tomato (BLT) with homemade mayonnaise
Each set of 4 sandwiches have been carefully selected by our chef for your enjoyment, or you can create your own set by choosing any four sandwiches
Wraps Looking for a colourful and flavourful light meal, bite or appetizer to serve? Our menu provides a selection of wraps to create your own set. The wraps are made of the finest and freshest ingredients available and garnished with stuffed Greek olives, cherry tomatoes, mixed pickles, lettuce and parsley.
Tortillas
Pita Bread
Chicken Beef Curried quinoa Salmon
Roasted Mediterranean vegetables, pesto and cream cheese Chicken Beef Curried quinoa Salmon All wraps and pita’s are garnished with stuffed Greek olives, cherry tomatoes, mixed pickles, lettuce and parsley.
The Final Touch A delightful dessert will be the perfect final touch to a delicious dinner. Our menu offers a selection of tasteful desserts such as a fruit platter, raspberry mille feulle or a classic tiramisu. Or what about serving your guests petit fours or chocolates from Belgium while enjoying a hot coffee or tea?
Deserts
Fresh fruit basket
Tiramisu Raspberry mille feulle Creme caramel Chocolate almond slice Ben & Jerry Ice cups Desert garnish options: Mint leaf, orange and lemon zest, mixed berries, chocolate garnish, caramelised nuts
Water melon Cantaloupe melon Banana Pear Mandarin oranges mango Dutch strawberries Pineapple
Macaroons
Fresh fruit platter
Selection of macaroons
Water melon chunks Cantaloupe melon chunks Banana slices Sliced mango Slices pineapple Orange segments Mixed berries Grape segments
Petit Fours Selection of petit fours
Belgian chocolate selection Selection of Belgian finest bonbons and pralines
La Patisserie From a traditional chocolate tart to an exquisite rich black forest cake, we’ll be delighted to serve the freshest and finest assortment of pastries for your guests. Our menu offering of pastry treats has something for everyone.
Classic plain cake
Meringue cake
Traditional plain cake
Delicious tart, filled with a refreshing meringue creme
Cheese cake Chef’s classic cheesecake
Passion fruit cake A tart filled with a refreshing passion fruit mousse
Chocolate tart An exquisite rich tasty chocolate tart
Apple pie Homemade apple tart made from crisp pastry and the best selected apples
Black forest cake Whipped cream and cherries between delicious chocolate layers of sponge cake garnished with cherries and chocolate savings
Creme Brulèe Classic French vanilla custard dessert, served cold with a thin crust of caramelised brown sugar.
Flower Arrangements As 60% of the flowers in the world are exported from the Netherlands, Erasmus Catering Services will assure you with sensational flowers arrangements to decorate the cabin by our network of the finest florists. Also individual flowers and accessories such as vases and baskets can be provided by Erasmus Catering.
Individual Flower
Bouquet
Since there is an enormous offer in flowers in the Netherlands we can provide every preference.
Small Bouquet - 20 × 20 cm Medium Bouquet - 25 × 30 cm Large Bouquet - 25 × 35 cm
We are also happy to assist you in the wide variety of flower types, colours, significance and sizes the Netherlands has to offer. A small selection: Tulip Rose Orchid
Round or Oval Table Arrangements Small Arrangement - 10 × 20 × 20 cm Medium Arrangement - 15 × 30 × 30 cm Large Arrangement - 15 × 40 × 50 cm
General Information
Delivery / Minimum Ordering Time We will assure your catering order will be delivered at your preferred loading time. In order for us to meet the highest standards we ask you kindly to order in advance whenever possible. We understand the demands and importance of Executive VIP Catering and therefore any requests below minimum order time can be discussed. •R TM (EHRD) Airport – 12 hours prior to your required loading time
Ordering Process Erasmus Catering Services is situated at Rotterdam-the Hague Airport: Fairoaksbaan 70 3045 AS Rotterdam The Netherlands. (Office) Tel: +31 (0)10 41 533 77 For catering requests contact us on: operations@erasmuscatering.nl
With your order request please state: •A ll Other Airports – 24 hours prior to your required loading time Highloader available at all airports
Payment Invoices can be covered by: • Cash in Euros or Dollars • Major creditcards • Payment in advance If you wish to pay by creditcard please let us know. We will present a portable creditcard machine at your preferred catering loading time.
• Arrival and departure time • Aircraft registration • Preferred catering loading time • Number of passengers and/or crew • Specific instructions if required • Other information of importance You will receive an email with the acknowledgement of your request. For any questions, or if you not hear from us after ordering by mail, our 24/7 Operations Centre can be reached on: Tel: +31 (0)6 300 095 61. If you prefer our staff to meet you at arrival don’t hesitate to contact us. We will be happy to assist you.