1 minute read
Grilled Banana S’Mores
from Tating Life
Marshmellows
Sugar
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Bananas Crackers
Chocolate Spread
Stay close to people who feel like sunshine.
Ingredients
Medium ripe bananas Brown sugar Large marshmallows Peanut butter or chocolate spread Graham cracker squares Total Prep Cook Yield Level 11 min 1 min 10 min 9 servings Easy
Grilled Banana S’Mores
Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!
