GFF: Gluten-Free Forever Magazine

Created by San Francisco-based writer Erika Lenkert and photographer Maren Caruso, GFF is a quarterly magazine for food lovers. A celebration of uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others, it’s also Gluten-Free (Forever), too, although you’ll never taste the difference. Each issue features recipes from top chefs, cookbook authors, and bloggers; tutorials for mastering gluten-free cooking; trends, products, people, and places worth knowing about; deliciously indulgent travel; lifestyle extras that’ll elevate your everyday; and a whole lot of drool-worthy food photography and fun along the way.