Starters poutine
FRENCH FRIES, CHEESE CURDS, SPICY PICKLED CHILIES, CHILI GLAZE, BEEF GRAVY 8.95
charcuterie plate
COPPA SALUMERIA, SERRANO HAM, SALUME FINOCCHIONA, LA ESPANOLA SORIA, PALACIOS CHORIZO, MARCONA ALMONDS, PISTACHIOS TASMANIAN PEPPERCORNS SERVED WITH GRILLED SOURDOUGH BREAD HALF 7.95 / FULL 14.95
hot and sour chicken bites SPICY MANGO GLAZED CHICKEN BITES GARNISHED WITH FRESH HERBS 9.95
cheese and fruit plate MANCHEGO, LOCAL CHEDDAR, NORTHERN LIGHTS BLUE, STICKNEY HILL FARM’S GOAT CHEESE, FRESH FRUIT, ASSORTED NUTS, SERVED WITH GRILLED SOURDOUGH BREAD HALF 7.95 / FULL 14.95
grape leaf-wrapped goat cheese
SERVED WITH SOURDOUGH CROSTINI 9.95
duck fried rice EGG TOPPED FRIED RICE WITH ASIAN DUCK CONFIT, GINGER, SCALLION 5.95
malaysan chicken samosas
HAND-MOLDED INTO THE TRADITIONAL TRIANGULAR SHAPE, SERVED WITH GREEN MANGO DIPPING SAUCE 8.95
crab nuggets
CHILI-LIME GLAZE, COCONUT LEMONGRASS EMULSION, HERB SALAD 10.95
fragrant mushroom rolls
ASIAN MUSHROOMS AND RICE NOODLES WRAPPED AND DEEP FRIED. SERVED WITH PUNGENT STAR ANISE SAUCE 7.95
po ping pork for two
CHAR SIU STYLE GLAZED PORK SHOULDER, SERVED WITH BUTTERHEAD LETTUCE, SRIRACHA-SCALION CONDIMENT, ASIAN PICKLED VEGETABLES AND PO PING WRAPS 13.95
SOUPS grilled corn soup SERVED WITH A PICKLED JALAPENO SHRIMP POPPER, CUMIN OIL 7.95
butternut squash soup TOPPED WITH SORIA CHORIZO AND PAPRIKA OIL 5.95
SALADS traditional caesar salad HOUSE-MADE CROUTONS FULL 9.95 / HALF 5.95
blt wedge FRIED SHALLOTS, BLEU CHEESE VINAIGRETTE, HOUSE-MADE BACON FULL 9.95 / HALF 5.95
beet and mango salad
ROASTED BEETS, MANGO, GOAT CHEESE AND DRY CURED OLIVES WITH A HONEY LIME POPPY SEED EMULSION TOPPED WITH A FINE HERB SALAD 6.95 / 4.95
classic waldorf CELERY ROOT, GALA APPLE, RED GRAPE, WALNUT, HONEY, WHITE TRUFFLE OIL, CRÈME FRAICHE 7.95 / 4.95
MAIN COURSES grilled pastrami reuben HOUSE-CURED PASTRAMI, SAUERKRAUT, CARAWAY RYE, GRUYERE, 1000 ISLAND DRESSING 9.95
double-double cheeseburger
TW0 HOUSE-GROUND SIRLOIN PATTIES, AMERICAN CHEESE, CARAMELIZED ONIONS SERVED WITH LETTUCE, TOMATO AND SPECIAL SAUCE 8.95
philly cheese steak
SHAVED BEEF, PROVOLONE & CHEDDAR CHEESE, GREEN & POBLANO PEPPERS, TOPPED WITH CHEESE WHIZ SERVED ON A HOAGIE ROLL 8.95
new york style pastrami sandwich HOUSE-CURED PASTRAMI, PILED HIGH ON WHITE BREAD, SERVED WITH HOUSE-MADE MUSTARD 9.95
beef stroganoff FRESH EGG NOODLES, CRÈME FRAICHE, BRAISED SHORT RIB, HERBS AND SAUTEED MUSHROOMS 14.95
fish and chips
BEER BATTERED COD SERVED WITH HOUSE-
MADE TARTAR SAUCE AND FRIES 13.95
tilapia curry
PAN SEARED TILAPIA, SERVED OVER COCONUT CURRY WITH FINGERLING POTATOES, HEARTS OF PALM, LONG BEANS AND ZUCCHINI. TOPPED WITH ASIAN HERBS 14.95
roasted half chicken
HERB-BRINED ROASTED BONELESS CHICKEN SERVED WITH FRENCH FRIED GNOCCHI AND APPLE ON A SPINACH AND FRISEE SALAD 14.95
DESSERTS goat cheese cheesecake WITH ELDERFLOWER, STRAWBERRIES AND CHOPPED PISTACCHIOS. SERVED WITH HOUSE-MADE SORBET 7.95
warm forepaugh’s chocolate cake BAKED TO ORDER, SERVED WITH HOUSE-MADE ICE CREAM 6.95
warm blueberry almond crumb
BAKED TO ORDER, RIESLING-INFUSED BLUEBERRIES AND HOUSE-CHURNED ICE CREAM OF THE DAY 6.95
vanilla crème brulee DUSTED WITH CRUSHED SUGAR IN THE RAW AND TORCHED TO PERFECTION 5.95
deconstructed banana cream pie CHOCOLATE-HAZELNUT PRALINE, VANILLA CUSTARD, CARAMELIZED BANANA, MAPLE PATRON SYRUP AND VANILLA BEAN WHIPPED CREAM 7.95