CUISINE

NEW PLACES TO CROWN IN THE HYDERABAD TOWN!

Food is the only universal thing that really has the power to bring everyone together. Explore the newest food corners in town and bond over the delicious delicacies and make long-lasting impressions on your heart. With the upcoming new places every day, Hyderabad has left no stone unturned. The ambience, the drinks, the food and the desserts, every place has uncommon qualities and are exclusive in its own ways.

Authentic South Indian restaurant in the city that is one of its kind. It follows the south Indian tradition of serving food on the leaves. The place leaves an imprint on the heart of every customer with the finest quality and taste of its dishes. The Gin based cocktail, Nalgonda Orange, Mango Raju and Litchi Mamidi for mocktails are simply the best refreshments to enhance the taste buds. Must-tries include the Royala Kothimeeri Vepudu, Gongura Chicken Tikka for appetizers and the Veg Appam with Avail for the Main Course. Its uniquely curated Desserts are the Chakkara Pongali, Bellam Gulab Jamun and the Chintapandu & Mirchi Kulfi. They taste as different as their names. Address: Plot No, 280A, Rd Number 10C, Venkatagiri, Jubilee Hills, Hyderabad, Telangana 500033

ERRA KARAM- SOUTH INDIAN RESTRO BAR

Have you tried the Baileys hot chocolate yet? If not, FORGE BREU HOUS located at Jubilee Hills is just the right place. Don’t forget to try It’s Butteflypea Latte and its signature, Crispy Polenta Bites. Try something other than a basic burger, The Triple Dope Burger. Thepla tacos, Mushroom Toasterdas, Blue Kulcha Mushroom are uniquely crafted dishes! FORGE fulfils all your moods, be it Asian, Indian, Arabic, Turkish, Mexican or Italian. Its speciality lies in its passion for craft beer. Cantaritos, the giant Tequila cocktail is a great Mexican drink. Forge is one of the most happening places in the town, is not only a great luncheon place but also the one where one can throw a sundowner and have delicious dinner while enjoying its music. The place has a vibe like nowhere else. One can’t miss clicking pictures at the colourfully painted walls of the Brewery, indoor and outdoor. And the cherry on the cake is its beautiful aesthetically pleasing ambience with a unique variety of desserts. We loved the Osmania Cheesecake, made from the very famous Osmania biscuits found in Hyderabad and the Shibuya Toast, a Japanese dessert and a Nutella Mug Cake for all the chocolate lovers. Address: PLOT NO, 775/I, Road number 45, Masthan Nagar, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033

FORGE BREU HOUS

MAKAU KITCHEN AND BAR

Explore what it’s like to be in Hawaii! In literal terms, regarded as a symbol for safe passage over water it brings good fortune and strength to those who wear it. However, this new place that recently opened up in the town is indeed a safer option for food, and definitely brings good fortune and strengthens the bonds. The place gives tropical with its basket fish traps in the interiors. Rasam Mary, spicy and tangy where the barman swapped the tomato juice with Rasam to remake the classic Bloody Mary. Jungle Spice and Tropical Dreams are such unique surreal mixes, that transport one to the islands of Hawaii. The other Signature Cocktails include Makwau, the Forest Fairy and Sunset Jazz. When it comes to food, let’s play it safe! let’s go Asian! A bowl of Ramen, Tofu in Chill Bean Sauce, Sushi and Dimsums, Lotus Stem in Honey Chilli Sauce. However, when in Hawaii, one wants to feel Indian, so don’t miss out on the Bisi Bele Bath and Veg Thali. We have Lava Lava Surprise for all the chocolate lovers and the Cream Cheesecake for all the cheesecake ones! Surrender yourself to the place, with its extraordinary experience, it takes one to the other side! Address: Plot 732, 8-2-293/82/A/732, CBI Colony, Road 36, Jubilee Hills, Hyderabad

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SOBREMESA: BAKEHOUSE CAFÉ AND KITCHEN

It’s a bungalow converted into a cafe at Jubilee Hills which is one of the aesthetic cafes in town. It has subtle but classy interiors. The ambience has a peaceful, yet extravagant vibe. The place is a great blend of plants, coffee, desserts, friends and not to forget! the food. If you are a coffee person, Sobremesa procures Marc’s coffees signature blends (Pondicherry) and serves 15+ coffees (Black, Cold and Milk-based). Cold Nitro, Mushroom Tortellini and Carrot Orange Pecan and was delicious. The Pasta and Carrot Cake was top notch. Address: 8-2-293/82, A/593, Road Number 31, Jubilee Hills, Hyderabad, Telangana 500033

The new Mughlai restaurant in the city of Hyderabad is located at Film Nagar. The Royal interiors take one back to the Nizami lifestyle and immerse one in the Hyderabadi heritage. This place is a key to authentic happiness served in the form of Deccan Special Paratha, Murg Haseena Kebab, Shammi Kebab, the Authentic Mutton Barra Kebab, a Mughlai dish made with tender lamb chops with is marinated well with yoghurt and spices and, charred in the tandoor. The Deccan Kitchen serves Marag, thick, creamy and colourful, one of the best marags you will find in town. Find your comfort food here! The Hyderabadi Laal Chicken and the Lamb Biryani. Dahi Ke Kebab is a delicious option for all vegetarians. Deccan kitchen served the perfect meal to avoid the confusion the pick Paan or Gulab Jamun after the deal: Paan ka Gulab Jamun. Qurbani ka Meetha and Double ka Meetha are the desserts to finish off an authentic Hyderabadi meal. Address: Barista, Road No.1, Land Mark, opp. CVR News, MLA Colony, Film Nagar, Hyderabad, Telangana 500096

THE DECCAN KITCHEN

A multicuisine train restaurant where royalty meets fine dining. It is a perfect place to spend an evening on a Saturday or a brunch on a Sunday. The place has a great view with 200+ varieties of delicious dishes. Treat your taste buds with the food served by the Toy Train. The Green Salad and the Chicken Tikka Salad are good for the start. This place has not only caught our attention at the unique ambience but also at the dishes like Badam Kodi Charu and Velluli Kodi Charu, the South Indian Soups. Relish the softest Makhan Malai Paneer Tikka only found at Platform 65. Chinese Veg Platter satisfies the craving for hot, spicy, and tasty food. All the Classic Mocktails, Milkshakes and Icecreams are another reason for happy customers. Angur Rasmalai Rabadi, Jampandu Rabadi, Sitaphal Rabadi and Apple Rabadi, couldn’t decide! So, we had it all. No words can describe how happy our sweet tooths were! Address: Metro Station Dilsukhnagar, Platform 65 - Metro Pillar No. 1560 - 3rd Floor Chaitanya Puri, Chaitanyapuri Main Rd, beside Centro Near Dilsukhnagar &, Chaitanyapuri, Hyderabad, Telangana 500060

PLATFORM 65

32 COUNTRY ROAD BAR & GRILL

A Bar Lounge with a Vintage bike and a cosy seating area. An excellent ambience where warm vibes and good conversations flow over the table. Find your calmness amidst the chaos while sipping in the bartender’s classics, Love Is in The Air for fruity flavours, Whisky Sour if you like caramel and the White wine Sangria for smoky cinnamon after taste. Gachibowli is blessed with an exotic place filled with the good aroma of food. The unforgettable taste of Garden Paneer, Guntur Paneer and the Say Cheese Balls make us want to go back. Why eat only Chicken Biryani when you can also have one of the bests the place serves, The Hyderabadi Chicken Pizza? The Tawa Fish, Murg Junglee and the Grill Fish with butter lemon sauce are some other must-haves! The friendly servers make the experience even better! The Brownie with Ice cream had a hot sizzling brownie with a gooey centre that tasted even better with the creamy vanilla ice cream, it was indeed! A satisfactory meal. Address: Below La La Land, Cyber Edifice, Greenland Colony, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032

HYDERABADI FOOD DELIGHTS

A visit to Hyderabad would definitely mean biryani for lunch, dinner and maybe even breakfast! I mean come on, Hyderabadi Biryani is aromatic, spicy, with succulent meat and so addictive right! And while you might plan your trip around the biryani paradises in the city, let’s enlighten you about the hidden gems of delicacies you might miss out on. From nonvegetarian dishes, evening snacks to rich desserts, Hyderabad has a lot of mouth-watering dishes to offer apart from the good biryani.

Here are the top 10 delicacies that you must try in Hyderabad apart from biryani.

Lukmi

A wholehearted Hyderabadi meal is never complete without the authentic Lukhmis. These are little squares of maida filled with minced meat. It’s crispy on the outside and spicy on the inside thanks to the stuffed meat. Dip your Lukhmis in hot chutney and savour the lip-smacking flavour.

JAUZI HALWA

Known as the nizam’s all-time favourite sweet, jauzi halwa at hameedi confectionery is truly a royal delicacy. Prepared with oodles of ghee, wheat, flour, saffron, and spices it will definitely make your mouth water.

MARAG

Marag is a mutton stew filled with morsels of tender meat cooked to perfection, so they nearly fall off the bone. It’s packed with flavour. And it’s served at most of the Hyderabadi weddings.

ANDHRA MEALS

If you felt Hyderabad doesn’t have great veg options for you, then you couldn’t be more wrong. When in Hyderabad, the Andhra meal is a must-try. Served on a banana leaf, you can savour their spinach dal, rice and a variety of traditional vegetarian gravies served piping hot at a nominal price.

OSMANIA BISCUITS

Can biscuits taste sweet and salty, and yet taste good? Well, it can if you have Hyderabadi’s famous Osmania biscuits. With nearly more than 13 varieties of Osmania biscuits, these bakery goodies are highly recommended in the city.

IRANI CHAI

When it comes to Irani chai, you can only think of the two best spots for it, Hyderabad and Pune. And let’s tell you, Hyderabad serves aromatic, strong Irani chai perfect for breakfast or evening tea. It’s a foodgasm indeed.

MALAI PAYA

Cooked with goat trotters, cream and spices, Malai paya is a rich aromatic dish perfect for carnivores. The soup of malai paya warms the throat and leaves you with a hot, cosy feeling. When in Hyderabad, you must try the malai paya at nayaab in ghansi bazaar.

KHICHDI

If you thought khichdi is bland and boring then think again! Hyderabad offers you a khichdi that’s gooey, served piping hot and loaded with desi ghee. It’s nutritious, savoury and a popular breakfast dish in the city.

MURGH DO PYAZA

It’s high time we introduce you to the lip-smacking Murgh Do Pyaza. The name itself will surely make you hungry. Prepared with onion, garlic, tomatoes and a load of spicy, Murgh Do Pyaza is for all you chicken fans.

MALAI KORMA

If you’ve gone all the way to Hyderabad and didn’t taste Malai korma then what are you up to? No guys, it’s not Malai kofta, Malai korma is in another league altogether. With a hint of cream, spices and tangy tomatoes this gravy can be prepared with veggies, eggs or meat.

Hyderabad is a city like no other. For somebody who loves to explore food, my city offers a splendid variety to try from. One of my favourite dishes is paya. At midnight, driving all the way to my favourite paya place and having a bowl full of delight is one of the best feelings in the world. My favourite place for having paya is at Greenpark hotel.

Omesh Muppirisetty,

Student

Thé culture my city holds is something I’m personally proud of. I like the entire cuisine my city has to offer and I’d recommend you all to try out faluda near the old city, Charminar. A yummy glass of chilled faluda during a bright sunny afternoon is a mood setter.

Vijay Muppirissetti,

Employee

Growing up in a family where each and every dish was curated with love and effort, food is something very close to my heart. Although biryani is one of the best dishes you could ever try in Hyderabad, I’d recommend the variety of kebabs the nizam city has to offer. Malai kebabs at Shahi Dastarkhwan are my sundowners for a perfect evening celebration.

Narsimha Reddy,

Business owner

If you haven’t tried mutton Tahari in Hyderabad then you’ve not explored Hyderabad. Tahari is one of my favourites. Flavoured rice with tender mutton pieces and perfectly blended raita is a perfect combo for lunch.

Avanthika

Reddy, Student Well, they say biryani is overrated but to me, it is absolute love. A day without biryani is something I’d never want. I’d say biryani is my all-time favourite Hyderabadi dish and there’s no going back on that.

Sowmya, Student

I personally love the South Indian variety in Hyderabad. Ram ki Bandi is my favourite midnight place to go to. From a wide range of dosas to try from, this fast food is a crowd puller and high in demand.

Tanvee, Student