FOOD FOR THOUGHT

Mark Florimonte | Executive Chef

Hello from the culinary world! We are very excited to see business return in March and look forward to spring break at the end of the month. Elements will start having a Pasta Night buffet every Wednesday, Burger Night every Thursday, and Prime Rib Night every Friday During Lent, we will also offer a Fresh Whole Maine Lobster special along with the Prime Rib on Fridays Please make a reservation if you are going to be ordering the Lobster On March 15, we will be running a special St. Patrick's Day event at the James Landing Grill featuring different foods from Ireland, cold beverages, and live music. Last month's Jazz Night event was very successful, and we appreciate your support during these Member events We are looking forward to doing a lot more of these “Member Only” special events

Thank you again for all your support I look forward to seeing you around the Resort.

Thank you,

Chef