TENNIS

Happy March! Our season is in full swing with social and league play happening daily Please check the shadow boxes by the pro shop for the home match league schedules The players love to have you come out to support their teams play!

Our new ball machine arrived last month Stan Oley of Playmate Ball Machines gave a great tutorial on how to use the machine using an app or just how to set it up to fire straight ahead and get a good work out As always, the ball machine is high demand, so give Lee a call in the pro shop to reserve your time Ball machine memberships are available by the month ($100) or pay per hour ($25)

Unfortunately, Covid took me off the court for two Saturdays in February for Cardio Tennis, but we ’ re back now! We’re also doing “ pop up ” Cardio whenever we see an open court time available Emails are sent at the last minute to get a group together to squeeze in a quick workout Other wise Saturdays are the days

Sign up in the pro shop if you are interested and emails are sent out to let you know which time slot you are in!

The court projects continue. Canopy posts have been installed between courts 3 and 4. Soon to be installed between 1 and 2. We will be happy to have to canopy top itself, so we can then have the water/ice machine back. A big THANK YOU to Lee who keeps the water and ice coolers filled daily to keep everyone hydrated.

Two big events are being planned in March. Please check your emails and in the pro shop for more information!

See you at the courts!

Chile Barbecue Sauce

YIELD: 2 ½ PINTS

INGREDIENTS:

1 ½ PT BOTTLED CHILE SAUCE

8 OZ SOY SAUCE

2 OZ DARK BROWN SUGAR

1 ½ OZ WORCESTERSHIRE SAUCE

1 PT WATER

6 OZ LEMON JUICE

1 tbsp HOT RED PEPPER SAUCE (FRANKS OR TABASCO)

2 WHOLE CHIPOLTE CHILES

3 tbsp CHILE POWDER

PROCEDURE:

1 COMBINE ALL INGREDIENTS IN A HEAVY SAUCE POT BRING TO A BOIL

2 SIMMER 15 MINUTES

3 STRAIN THRU A CHINA CAP

4 ADJUST THE SEASONING WITH SALT IF NECESSARY