Welcome to the Escape Gin Bar. We have a real passion for gin to share with you as you discover a range of new gins. We recommend you try a comparative flight first to see just how different G&Ts really are! Have fun and we appreciate any feedback as we develop this exciting venture as the New Forest’s only specialist gin bar. Thank you.
GINServed TASTING FLIGHTS as 3 x 25ml measures with tonic CLASSIC
14
3 different styles of gin for you to enjoy!
LOCAL
14
3 craft gins made in and around the New Forest
SAILORS
14
3 Navy Strength gin and tonics at 57% ABV!
UNUSUAL
14
3 very different gin and tonics to tease you
FRUIT
14
3 premium fruit led gins
MYSTERY 3 unrelated gins for you to discover!
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
15
GIN Served in double measures (50ml) JUNIPER Traditional gin style: clean, crisp and bold with juniper dominating. Brecon
A Welsh gin made at the famous Penderyn distillery. Juniper and coriander with hints of spicy cinnamon. Served with Fever Tree Mediterranean | Lime
£7
Conker
Local Dorset gin using New Forest spring water and foraged gorse flowers, samphire and elderberries. Served with Fever Tree Elderflower | Grapefruit
£10
Fifty Pounds
Using a recipe dating from George II’s 1736 Gin Act. Distinctive piney juniper balanced by citrus and coriander. Served with Franklin & Sons Indian | Lime
£10
Four Pillars Rare
Stunning Australian gin from the Yarra Valley showcasing indigenous Tasmanian pepperberry and lemon myrtle. Served with Fever Tree Indian | Orange
£11
Portobello Road
Released by the award-winning Notting Hill bar. Juniper forward with spice, nutmeg and pink grapefruit notes. Served with Luscombe Grapefruit | Orange
£8
Salcombe
Inspired by the Salcombe ‘fruiters’ that brought exotic fruit into Devon. Exceptionally smooth and complex. Served with Luscombe Indian | Lemon
£10
Sipsmith VJOP
From the distillery that began the craft gin craze, “Very Junipery Over Proof ” is the ultimate juniper forward gin. Served with Grapefruit & Rosemary Tonic | Lime
£11
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
CITRUS Fresh and zesty with citrus notes from the essential oils in citrus peel. Aviation
From Portland, Oregon showcasing a Dutch style with unconventional botanicals Lavender and Indian Sarsaparilla. Served with Luscombe Grapefruit | Grapefruit
£10
Bulldog
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond and lavender. Served with Fever Tree Aromatic | Lemon
£8
Beachcomber
Truly local gin distilled down the road in Lymington. Citrus led with a sweeter edge so very easy drinking! Served with Fever Tree Elderflower | Lemon
£10
Chase Pink Grapefruit
Pink Grapefruit and Pomelo make a fantastic pairing in this single estate gin from Herefordshire. Served with Fentimans Pink Grapefruit | Grapefruit
£11
Gin Sul
Ultra small batch gin from Hamburg. Portuguse lemons and native botnaicals are distilled in tiny 100 litre batches. Served with Franklin & Sons Indian | Lemon and Thyme
£12
Lighthouse
Spectacular gin from New Zealand using native oranges, Yen Ben lemons and Kawakawa (herb used in Māori medicine). Served with 1724 | Orange and Pepper
£12
Malfy
Italian gin containing Amalfi lemons. Tastes halfway between a gin and limoncello so very easy drinking. Served with Fever Tree Lemon | Mint
£9
No. 3
Flagship gin from Berry Bros. & Rudd that perfectly balances juniper with orange and grapefruit notes. Served with Fever Tree Indian | Lemon
£10
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
Sipsmith Lemon Drizzle
Lemon verbena for aromatic sweetness on the nose and vapour infused fresh hand peeled lemon for sharp bite. Served with Fever Tree Mediterranean | Mint
£11
Tanqueray No. Ten
Small batch premium gin with strong citrus notes from the addition of grapefruit to the botanical line up. Served with Fentimans Pink Grapefruit | Grapefruit
£10
The London No. 1
Quadruple-distilled gin with a beautiful light blue hue from the infusion of gardenia flowers post distillation. Served with Luscombe Cucumber | Lemon
£10
Whitley Neill
London Dry Gin with African botanicals including extracts from the Baobab Tree (the Tree of Life) and Physalis fruit. Served with Grapefruit & Rosemary | Orange
£8
SLOE Traditional gin style - sloe berries infused in gin creating a sweeter deep red gin. Hayman’s Sloe
A traditional gin made by steeping the sloes in Hayman’s gin before blending with natural sugar. Served with Fentimans 19:05 | Orange
£8
Monkey 47 Sloe
Peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. Served with Neat | Grapefruit
£13
Sipsmith Sloe
Sipsmith gin rested with wild hand-picked sloe berries. Subtle, complex and bursting with flavour. Served with Fever Tree Lemon | Lemon
£10
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
SIPPING Ultra premium gins designed to be drunk on their own with no tonic like a single malt. All these gins are served neat with ice on the side to add. Beefeater Burrough’s Reserve
Small batch gin from Beefeater’s ‘Still Number 12’ (capacity of just 268 liters) aged in ex-Bordeaux wine oak casks.
£14
Crossbill 200
A special edition single-estate Scottish gin using juniper exclusively from a 200 juniper plant and the rosehip growing around it. The ultimate expression of peppery juniper heaven!
£24
La Madame
A really unique compound gin which blends a juniper distillate with an infusion of herbs and spices. The result is unfiltered to retain its amber colour from the infusion.
£10
Martin Miller’s 9 Moons
The ultimate barrel aged gin! Aged in new American bourbon barrels for 9 moons (months) in Iceland to create a truly phenomenal product.
£18
Oxley
Ultra smooth gin achieved by cold distilling under vacuum conditions to preserve the freshness of the botanicals as they are distilled at -5°C rather than 78°C.
£10
Pothecary Sicilian Blend
Limited edition local gin from Christchurch. Only 982 bottles were produced of this gin made with Sicilian lemon, orange and almond as well as foraged gentain root.
£16
Sir Robin of Locksley
Sheffield gin designed to be drunk neat this is a very smooth gin with elderflower, dandelion and pink grapefruit. The name is a reference to local legend, Robin Hood!
£9
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
FRUIT Sweeter and full of fruit alongside juniper creating an easy drinking style. Brockmans
Blueberries, blackberries and Valencia orange peel combine to create a well balanced smooth gin with a sweeter edge. Served with Double Dutch Indian | Berries
£9
Caorunn
A small batch Spayside gin from Scotland uses handpicked botanicals including native Coul Bush apple. Served with Fever Tree Elderflower | Apple
£9
Fresha Strawberry
The perfect summer gin from Andalusia featuring local strawberries with Seville orange and lemon. Served with Fever Tree Lemonade | Strawberry
£10
Nordés
A intruiging Spanish Galician gin with a base spirit distilled from Albariño wine. Highly aromatic with a sweeter edge. Served with Fever Tree Elderflower | Strawberry
£11
Tarquin’s Blackberry
Cornish gin with British blackberries and Cornish wildflower honey imparting a mellow sweetness. Served with Fever Tree Lemonade | Blackberry
£10
Warner Edwards Rhubarb
Well balanced gin using the variety of rhubarb grown in Queen Victoria’s garden. Served with Fever Tree Lemonade | Mint
£11
Whitley Quince
Aroma of fresh stone fruits followed by juniper and citrus zest with a long fruity sweet finish. Served with Cucumber & Watermelon | Cucumber
£8
Whitley Raspberry
Scottish raspberries at its core alongside punchy notes of liquorice and coriander in support. Served with Fever Tree Mediterranean | Raspberry
£9
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
SPICE Warm, spicy and earthy gins creating a more unusual style. Audemus Pink Pepper
From French producers situated in the heart of Cognac. Made with hand-picked pink peppercorns. Served with Bottlegreen Pink | Lavender
£10
Death’s Door
A fantastic American gin from Washington Island. Fennel adds a beautiful aniseed note to this unusual gin. Served with Luscombe Indian | Fennel & Orange
£12
Gin Lane Pink
A classic style pink gin infused with bitters. The addition of star anise adds a welcome spice note. Served with Fever Tree Lemon | Lemon
£8
Sacred Cardamom
Guatemalan Cardamom pods are steeped in English grain spirit, which is then re-distilled to create an intense gin. Served with Fever Tree Elderflower | Pink Pepper
£10
Sacred Coriander
Gentle coriander notes pervade this interesting expression from the Sacred distillery in Highgate. Served with Mediterranean Orange | Lemon
£10
Twisted Nose
Fantastic local gin from Winchester. Locally grown Hampshire watercress adds a pleasing peppery note. Served with Bitter Orange & Elderflower | Cucumber
£9
William Chase X Dry
Distilled from apples from their own estate, this is a delicious gin with notes of citrus and spice. Served with Fever Tree Mediterranean | Lime
£9
Winchester
Made with a selection of medieval 25 botanicals - one for each of the Knights around King Arthur’s round table. Served with Fever Tree Mediterranean | Rosemary
£11
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
NAVY STRENGTH Gins with a much higher strength allowing the flavours to pack that extra punch. Edinburgh Cannonball
Double strength juniper, lemon peel and a pinch of Szechuan pepper create a hearty tipple. Served with 1724 | Szechuan Pepper
£11
Four Pillars
A Navy Strength addition to the Four Pillars range of gins from Australia. The finger limes add elegant citrus notes. Served with Fever Tree Aromatic | Grapefruit
£12
Gin Lane Royal
Made with 8 botanicals including juniper, coriander, angelica, orris, lemon, orange, cassia bark and star anise. Served with Grapefruit and Rosemary | Grapefruit
£8
Hampshire Gunpowder
Local gin using an interesting combination of sea buckthorn and gunpowder tea alongside the classic juniper. Served with Fever Tree Indian | Lemon
£11
Rock Rose
Scottish Navy Strength gin featuring an intense flavor profile of native blaeberries, rowan and hawthorn. Served with Fever Tree Aromatic | Rosemary
£11
Royal Dock of Deptford
Named after the old Naval base in Deptford. This is a classic well balanced Navy Strength gin. Served with Mediterranean Orange | Lime
£9
Tarquin’s Seadog
Stunning smooth Cornish gin featuring orris root, green cardamom seeds, cinnamon and violets. Served with Fever Tree Elderflower | Lime
£11
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
HERBACEOUS More savoury gins delivering unique flavours with unusual botanicals. Cotswolds
A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. Served with Luscombe Indian | Lavender
£9
Edinburgh Seaside
Using intriguing Scottish ingredients from the coast, like seaweed, ground ivy, gorse flowers and scurvy grass. Served with Franklin & Sons Indian | Olive
£10
Filliers Pine Blossom
This Belgian pine blossom gin is refreshing and delicious and very suitable for the New Forest with its intense pine notes. Served with Fever Tree Aromatic | Lemon
£12
Gin Mare
Spanish Gin inspired by Mediterranean flavours; botanicals include arbequina olive, rosemary, thyme, basil & mandarin! Served with 1724 | Thyme and Orange
£11
Hampshire Fine
Stunning classic style local gin featuring piney Macedonian juniper that is vapour infused in small stills. Served with Bitter Orange & Elderflower | Orange
£9
Martin Miller’s
London dry gin using Icelandic spring water. Subtle cucumber edge - if you like Hendricks you must try this! Served with Luscombe Cucumber | Cucumber
£8
Monkey 47
An unusual gin from the Black Forest, using a historic recipe, this contains 47 botanicals including cranberry. Served with 1724 | Mint and Cucumber
£13
Sabatini
Exudes Tuscany with Italian botanicals including olive leaves, sage, fennel, orris, lemon verbena, thyme and lavender Served with 1724 | Thyme and Lemon
£10
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
FLORAL Light and delicate with fragrant sweetness. Anno
Kent dry gin using lavender, hops, elderflower, rose hips and samphire. Garden of England recreated in a bottle! Served with Luscombe Indian | Lime & Lavender
£10
Bloom
Floral London Dry gin inspired by nature. Camomile, honeysuckle and pomelo create a delicate gin. Served with Fever Tree Lemon | Lavender
£9
Daffy’s Small Batch
Scottish gin using Lebanese mint, Spanish lemon and French grain spirit to create a stunning expression. Served with Fever Tree Elderflower | Mint
£10
Half Hitch Earl Grey
Camden gin blended with tinctures of Malawian black tea, pepper, hay, English wood and bergamot. Served with Franklin & Sons Indian | Orange
£11
Isle of Wight Mermaid
Local gin from the Isle of Wight using foraged rock samphire and Boadicea hops to create a beautiful floral gin. Served with Fentimans Pink Grapefruit | Lemon
£10
Jinzu Sake Blend
Made with a blend of English gin and Japanese sake with cherry blossom to create a subtle and intriguing spirit. Served with 1724 | Apple
£11
J J Whitley Elderflower
Inspired by the British countryside. Soft scents of juniper with a fresh and floral bouquet from the elderflower. Served with Fever Tree Elderflower | Grapefruit
£7
Kew Organic
Foraged seasonal flora from the world famous and internationally important Kew Gardens. Served with Fever Tree Mediterranean | Grapefruit
£9
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
Pothecary
A local gin from Christchurch with hand foraged botanicals including lavender, mulberries and tilia flowers. Served with Fever Tree Mediterranean | Basil
£14
Rock Rose
Scottish gin featuring Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries and Verbena. Served with Fever Tree Indian | Rosemary
£10
Sharish Magic
Portuguese gin with a purple colour from the blue pea that turns pink when tonic is added. Floral and a sweet edge. Served with Fever Tree Elderflower | Strawberry
£13
Silent Pool
Including kaffir lime, chamomile, local honey and lavender; resulting in a subtly sweet though intricately-balanced tipple. Served with Franklin & Sons Indian | Orange
£10
Tarquin’s Cornish
Small batch artisan Cornish gin using a flame-fired copper pot still called Tamara using Cornish violets. Served with Double Dutch Indian | Lime
£9
BARREL AGED Aged in barrels creating a floral and whisky edge to the gin. Gilt
Using single malt base used for Scotch Whisky and distilled 5 times from malted barley and water from the River Spey. Served with Fentimans 19:05 | Orange
£10
Strathearn Heather Rose
Featuring the sweet, vibrantly floral combination of classic Scottish heather and delicate rose. Double Dutch Indian | Orange
£10
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
OLD TOM Traditional gin style with a touch more sweetness than London Dry. Bathtub Old Tom
This almost-forgotten style of gin from the 19th century is perfect for a G&T. A delicious compound gin. Served with Franklin & Sons Indian | Orange
£8
Gin Lane Old Tom
A sweeter historic gin from the time of Hogarth’s gin craze. The addition of star anise adds a welcome spice note. Served with Fever Tree Mediterranean | Lemon
£8
Jensen’s Old Tom
A soft, sweet gin faithfully reproducing a 1840s recipe. Naturally sweet with a great balance of botanicals. Served with Fever Tree Indian | Rosemary
£9
Poetic License Old Tom
An Old Tom gin from Sunderland. Features hibiscus and rose petals leading to its sweet flavour profile. Served with Fever Tree Ginger Ale | Rosemary
£10
UNUSUAL Unusual botanicals creating truly unique gins. Bertha’s Revenge
An Irish milk gin maned after Bertha from Kerry said to have been the oldest cow in the world aged 48 in 1993. Served with Franklin & Sons Indian | Orange
£11
Black Tomato
This Netherlands gin is made using black tomatoes as well as sea water! Fascinating sweet and savoury balance. Served with Pomegranate & Basil | Cucumber
£11
Curio Rock Samphire
A quadruple distilled Cornish gin with locally foraged rock samphire from the Cornish cliffs and Kombu seaweed. Served with 1724 | Basil
£10
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
J J Whitley Nettle
Unusual herbaceous gin from the J.J. Whitley range. A nice sweet edge makes this very easy drinking. Served with Fever Tree Mediterranean | Basil
£7
Masons Yorkshire Tea
Yorkshire gin focused on the scrummy, subtly aromatic notes of Yorkshire tea! Perfect with a scone! Served with Fever Tree Indian | Lemon
£10
NON ALCOHOLIC Stunning alternatives that still create a fantastic gin and tonic. Seedlip Garden
A herbaceous non-alcoholic spirit from the Seedlip range. Made with hay, pea, rosemary, spearmint and thyme. Served with Bitter Orange & Elderflower | Cucumber
£7
Seedlip Spice
The Spice 94 expression is based around allspice, cardamom, grapefruit, lemon and oak. Served with Ginger Ale | Grapefruit
£7
COCKTAILS Three classic cocktails. Titans of the gin world. Negroni
The ultimate gin cocktail! Gin, vermouth and Campari in a 2:1:1 combination to create a bitter and savoury masterpiece that any serious gin fan will love.
£12
Cosmopolitan
Gin, triple sec, fresh lime juice and a whisper of cranberry juice to create a show-stopping pale pink cocktail. The lighter the pink the better!
£12
Martini
Pick any gin from our list. Served with an olive or the suggested garnish - just let us know which you prefer and how dry. Never shaken - Bond was wrong! Price is as listed for your gin of choice.
B & B • Tea Room • Gin Bar The New Forest’s historic hotel
WINE, BEER & SOFT DRINKS Prosecco
25
Gallimard Cuvee Reserve Champagne
45
Gallimard Rosé Champagne
45
Los Espinos Sauvignon Blanc
15
Los Espinos Sauvignon Blanc (175ml)
5
Jean Luc Colombo Picpoul de Pinet
18
Domaine Colombette Grenache Rosé
15
Domaine Colombette Grenache Rosé (175ml)
5
Maravenne Provence Rosé
35
One Chain Vineyards “The Wrong ‘Un” Shiraz/Cab
15
One Chain Vineyards “The Wrong ‘Un” Shiraz/Cab (175ml)
5
Domaine Colombette Pinot Noir
20
Real Ale
4.5
Peroni
3
WHISKY
Penderyn
8
SOFT
New Forest Spring Water (Still/Sparkling)
1.5
Folkington’s Juice
2.5
Coke / Coke Zero
1.5
Appletiser
2.25
Tonic / Fever Tree Lemonade / Rose Lemonade
2.5
SPARKLING
WHITE
ROSE
RED
BEER
B & B • Tea Room • Gin Bar The New Forest’s historic hotel