Escarpment® Magazine Autumn/Early Winter 2018 by Escarpment Magazine

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features...

in this issue go find it

24 LIFERS AT BLUE by Cara Williams

32 DROP THE HAMMER by Cara Williams 38 IN THE CAVES by Zak Erb

46 COMPOSING CHARCUTERIE by Stef Richardson 53 RECIPES by Corynn Fowler 56 SHELF LIFE by Heather Goldsworthy 64 APPLE TRAILS & FOLK TALES by Marcia Masino 70 THEATRE | ARTS | EVENTS 84 HOME FEATURE by Cara Williams

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112 FASHION by Robin Waters 124 WELLBEING 130 NEW VENTURES | BUSINESS DIRECTORY 132 REAL ESTATE - MARKETWATCH by Des von Teichman 135 REAL ESTATE LISTINGS

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contributors where credit is due

Heather Goldsworthy is a professional photographer, writer and artist based in Georgian Bay. Born and raised in Collingwood, Heather returned to the area after 16 years out west and overseas, drawn back by family and the mountain biking, skiing, hiking and paddling lifestyle of the area. Her editorial work for Escarpment® Magazine explores our local food and arts and culture communities. imageobscura.com

Stef Richardson is based in Collingwood and is widely known for her light and quirky blogs that feature people, places and things in the South Georgian Bay area. After graduating Cum Laude at the University of Ottawa with an Honours Bachelor in Public Relations, Stef has spent the majority of her time establishing herself as a social media maven, freelance writer and a respected local blogger. Driven by a mission to cultivate experience, through words she hopes to inspire others to explore the hidden gems within her community. Away from the blog, Stef is currently building her freelance portfolio, advancing her photography skills and looks to continue her search for the best pizza around town. lokaldigs.com

zak erb grew up in Grey County, in the shadow of the Niagara Escarpment. Through exploring it—above and below—he learned to love the outdoors. In his written and photographic work, he promotes sustainable appreciation for the natural world. When he’s not clambering about in the woods looking for the perfect shot, he can be found peddling Grey County made wine and cider, plotting his next harebrained adventure with his beautiful wife, or raising his beautiful children (this writer is biased). stirthembirds.com

Corynn Fowler is a wedding, elopement, and engagement photographer who splits her time between Toronto and Collingwood. "Growing up I was a science and math-y kid,” laughs Corynn. “With a love for the outdoors and biology. I completed a degree in marine biology at Dalhousie University and 'took a break' before grad school to study photography. I am a good-food-lover-turned-organic-farmer… and an incorrigible foodie. I began Merrybrook Farm—a small organic produce farm near Georgian Bay, where I grow and sell organic fruits and vegetables in the local community. I haven’t looked back since, although I'm still a huge biology and ocean nerd." "I don’t love cooking actually, I adore it,” explains Corynn. "I believe that happiness comes from good food, and good food comes in handfuls picked from backyard herb gardens, plucked from neighbor’s apple trees, and bought with a smile from local farmers.” nourishedbycorynn.com Robin Waters is a Georgian Triangle native and her first works were photographed around Wasaga Beach and other local countryside settings. Robin spent the majority of her 20s travelling, building her portfolio and fine-tuning her style. “After you’ve spent time away, you learn to really appreciate the seasons when you are back home. Producing the fashion pages in this issue helped me to explore the backyard in which I grew up, at the most beautiful time of year.“

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Anytime. Anywhere. We’ll be right there with you.

Readership. Results. Value. As an integral part of our region for 30 years, Escarpment® Magazine’s readership, exposure to the local and seasonal market and return on advertising investment is unequalled.

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Winter 2019 Issue Distribution:

January thru March Book Space by November 9 info @ escarpmentmagazine.ca With an annual circulation of over 90,000 copies, Escarpment® Magazine reaches more potential customers and connects with more full-time residents, weekenders and visitors. Distributed free of charge to homes, shops, services, restaurants, hotels, ski & golf clubs, throughout Simcoe, Grey & Bruce counties.

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your link to local style, culture & recreation PUBLISHER/LEAD PHOTOGRAPHER: Clay Dolan T: 519.599.7545 C: 705.441.6621 E: clay@escarpmentmagazine.ca EDITOR IN CHIEF: Cara Williams T: 519.599.7545 C: 705.888.5712 E: cara@escarpmentmagazine.ca LAYOUT/DESIGN/ASSITANT EDITOR: Deena Dolan Findlay T: 519.599.7545 F: 519.599.6551 E: deena@escarpmentmagazine.ca

FOR ADVERTISING INFORMATION PLEASE CONTACT: Cara Williams 519.599.7545 C: 705.888.5712 cara@escarpmentmagazine.ca COLLINGWOOD/BLUE MOUNTAINS... PLEASE CONTACT: Clay Dolan 519.599.7545 clay@escarpmentmagazine.caa Peter Hibbard C: 705.441.3360 sales@escarpmentmagazine.ca OWEN SOUND & GREATER GREY & BRUCE COUNTY REGIONS... PLEASE CONTACT: Paul Evans C: 519.372.7766 paul@escarpmentmagazine.ca This magazine is published four times a year by Georgian Bay Living - Escarpment Magazine Inc. 23,000 copies - PRINTED IN OWEN SOUND. Distributed free of charge to hotels, shops, clubs, businesses and services all throughout Simcoe, Grey and Bruce Counties Paid Subscription holders have guaranteed mail delivery. Subscription rates: 4 issues-$14.50 HST incl. (One year) or 8 issues-$28.00 HST incl (Two years) No part or portions of this publication may be reproduced without written permission of the Editor. We welcome all comments and letters. Uncredited photos purchased from Bigstock. Attention Postmaster: Please direct post office returns & changes of address to: GBL-Escarpment Magazine Inc. 65 Duncan Street, RR#1 Thornbury, ON N0H 2P0 Georgian Bay Living - Escarpment Magazine® is a registered trademark of Georgian Bay Living - Escarpment Magazine Inc. Canadian Publications Mail Product Sales - Agreement #048-4008. Postage paid at Thornbury, On. Return postage guaranteed. ©1994 All rights reserved. Opinions and statements written by contributors of Escarpment and that appear in this issue or others are entirely their own responsibility and do not necessarily reflect the opinions of the owner of GBL--Escarpment Magazine Inc.

ESCARPMENT is printed in a Canadian facility that operates in strict compliance to Environmental concerns and has a reputation for its social responsibility, good corporate citizenship and its strong sense of ethics—striving everyday to improve their environmental performance. Please recycle this magazine. PRINTED IN OWEN SOUND, ON

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STEPS

SECRET SPOT AND LIFE LONG MEMORIES Maybe it’s time you turned off your cell phone and turned on your sense of adventure. Bruce County is made for explorers ...

Left: Beiner’s Trails in Port Elgin Above: Spirit Rock Conservation Area on the Bruce Trail 18 |

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Explore, Adventure, be Amazed, Repeat. Visit your favourite summer destination in fall and winter and have your eyes opened to new experiences! Summer may be the most popular time to visit, but Bruce County has unsurpassed beauty and a quiet calm in fall and winter.

Wiarton

Bruce County

Owen Sound

Collingwood Barrie

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Kitchener Waterloo London

Windsor

Top 3 Bruce Trail Hikes Jones Bluff This trail offers a relatively easy hike with beautiful scenic lookouts, but be forewarned that this loop means business with an endurance-testing 8.5 kilometre trek with no shortcuts. Spirit Rock This easy, 3 kilometre loop takes you past the site of the Corran, a crumbling ruin that was once the site of a stately 17-room stone mansion. You’ll also witness stunning views from the lookout over Colpoys Bay.

TAKE ONLY PICTURES, LEAVE ONLY FOOTPRINTS Venture out for the perfect Instagram shot, and be sure to throw an extra layer or two on when you get onto a trail during the fall or winter months. When the leaves start changing and the snow starts falling, the seasonal magic adds wow to your photos that no filter ever could. Get the kids out onto the path and witness the stunning backdrop, get landscapes with amazing contrast between the fall colours, or the brilliant white of the snow, against the turquoise blue waters of Georgian Bay. The Bruce Trail is open year round so don’t put away the hiking boots!

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SNOWSHOE THE BRUCE In the past number of years, snowshoeing has been one of the fastest growing winter sports in Canada, and for good reason too, anybody can do it! If you can walk, you can snowshoe. To rent or buy, head over to Suntrail Outfitters in Hepworth, or Thorncrest Outfitters in Southampton and once you’ve got snowshoes, Bruce County is all yours to explore. Pick up our trails map for ‘where to’ tips!

Jackson’s Cove This 3 – 17 kilometre loop features an ever-changing variety of terrain and amazing views of Jackson Cove and Hope Bay with platforms and benches available to soak in the view. For more Bruce Trail hikes, visit explorethebruce.com/ things-to-do/brucetrail or pick up a Trails Map.

ECO-ADVENTURES What makes this area so amazing? The diversity that is Bruce County leads to intriguing adventures and offers educational opportunities, provided as guided excursions by the Eco Adventures team. Trips are perfect for those wanting a deeper understanding of this World Biosphere Reserve. From bush craft to hiking, there’s an adventure waiting to be had. Book your year round excursions at www.bpba.ca/ecoadventures.

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view of the escarpment I love when the air turns cool and the landscape golden—the Escarpment becomes a tapestry of crimson, auburn, deep burgundy and yellow. As we approach the shortest day of the year, many of us begin praying to the mythical snow gods to deliver a powdery winter, filled with

THIS ISSUE’S COVER

GROUNDED Oil on canvas by Deena Dolan deena@escarpmentmagazine.ca

uninterrupted skiing, snowboarding, snowshoeing and snowmobiling. The Old Farmer’s Almanac is forecasting a frosty one and I have my fingers crossed that we’ll be skiing early. In this issue we introduce you to several Escarpment residents who, like me, moved here for the winters but stayed for the springs, summers and autumns. In fact, if it weren’t for Tom Servinis (featured in our Lifers at Blue editorial on page 24) I might not be living here at all. Tom (or Uncle Spyder, as my brothers and I lovingly call him) introduced my parents to skiing at Blue Mountain, hosting them at his various ski chalets in the 1970s. It was my honour to interview Tom and his wife Linda about their love of skiing, and their appreciation of this place that so many of us are fortunate to now call our four-seasons home. It seems to me that energetic, progressive and passionate people are drawn to the Escarpment—each fall at school pick-up I’m delighted to see how many families I recognize from the ski hill have made the permanent move. I get it—this is an incredible place to raise your kids. Scott Young moved his family of four to the Blue Mountains from Blackburn, Scotland when his children were teenagers. His son Ben, now 25 and still living in Thornbury, recently told me that the trans-Atlantic move was the best thing his parents could have done for he and his sister Robyn. I should probably also mention that Ben is one of the top Superbike racers in Canada, finishing second overall in the MOPAR Canadian Superbike Championship and clinching his first Pro Superbike win this past summer. Read about this local boy’s quest to be the best on page 32, then check out his career highlights on TSN and YouTube. With the glorious colours of fall comes new motivation to get outside and take advantage of the bright, sunny mornings and crisp afternoons. In this issue we take you on an epic caving adventure, guide you through creating a custom charcouterie board, and familiarize you with several forward-thinking food production businesses that are distributing their Escarpment-made wares nationwide. The cooling air also means cozy attire and our fashion pages feature the best looks of the season, set on stunning farm-scapes across the region, shot by local photographer Robin Waters—yes, this is the first fashion feature photographed by someone other than

Escarpment® Owner Clay Dolan. Fall is a time of change after all, and we are embracing it. While the geese are busy making their way south, let’s make the most of these months of

transformation. We hope you enjoy this Autumn/Early Winter issue of Escarpment® Magazine — from the first leaf drop, right through to the festivities of the holiday season. Happy reading! |E| CARA WILLIAMS EDITOR IN CHIEF

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people we live here

lifers at blue WORDS . CARA WILLIAMS

know from experience that mountains (yes, even the smaller ones) have a way of taking hold of you and not letting go. Like most ski towns, Blue Mountain Resort attracts like-minded, outdoor enthusiasts who are drawn to the lifestyle and of course the skiing. In the past being a “ski bum” meant eating ramen for dinner, sleeping in your van by the river, and working an assortment of odd jobs—the payoff being inexhaustible access to skiing and snowboarding. The Escarpment may be the exception as each year more people are making the permanent move—some are on the brink of retirement, while a younger generation of recent University graduates have decided to begin their professional lives right here. Whether they consider themselves ski bums or not, one thing remains unchanged–if they can get paid to be on the mountain, they’ve hit the collective jackpot.

linda and tom Servinis planted roots at blue mountain back in the 70S. theirs is a love story, not just with each other but with the region, the slopes and the opportunities they harnessed for living actively every day.

In 1970 Tom Servinis rented a chalet at Tyrolean Village with 20 of his closest friends. A novice skier, Tom had fallen in love with the sport the previous winter at the Don Valley Ski Centre. The relatively gentle hillside at Milne Hollow near Lawrence and the Don Valley Parkway featured three lifts - two rope tows and one Poma. “I had borrowed lace up boots and skis with bear-trap bindings,” recalls Tom. “My buddies and I would play tricks on each other and laugh when we fell. On my very first run I ended up in the river! But I loved skiing—right from the beginning I loved it.” Tom skied every night after work that winter. By the end of the season he had mastered all three runs and was ready to progress. “My first run at Blue Mountain was on Apple Bowl and I crashed about six times on the way down. But it was fun and it beat sitting on the couch all weekend watching football.” That first season at Blue Tom and his bachelor friends made the drive north on Friday nights, they would ski all weekend and head back on Sunday evenings, exhausted and happy. “I bought my first pair of skis at Eaton’s,” remembers Tom.

An avid tennis player Tom started coming to

“They were certified by Gordy Howe! I’m pretty sure Gordy Howe never skied in his

Blue in the summer, playing on the courts at the

life, he was a hockey player.” By all accounts Tom was hooked and sealed the deal

Blue Mountain Inn. Craving a spot closer to the

by becoming an early member of the Toronto Ski Club in 1971 for $25. During the 1970’s Blue saw many improvements including snowmaking,

base (and a drive home that didn’t require tire chains) Tom sold the Beehive and built another

installation of night skiing lights and the construction of the South Base Lodge. Recog-

classic-style chalet on Mountain Road, right

nizing the potential, Tom bought a piece of land in Swiss Meadows atop the north

across from the Inn. “Being close to the mountain

end of Blue and built a small house. The iconic sloped roof ski chalet was dubbed

is everything,” explains Tom. “Back in the day

“The Beehive” and every weekend Tom and his friends packed the place, sleeping on couches, filling bunkbeds and even crashing on the kitchen floor. “We got stuck every night,” laughs Tom. “Every single time we drove up, we got stuck!”

Apple Bowl was the centre of life at Blue Mountain. Even when I go away skiing somewhere, I want ski in/ski out. I don’t want to get into a car and drive.”

Tom met his wife Linda on one such ski trip to Aspen. A match made in ski heaven, Linda also lived in Toronto and had several seasons at Blue under her belt. “She used to come up with the High Park Ski Club,” remembers Tom. “On the bus!” laughs Linda. “We used to park right in front of Tom’s chalet.” The couple married in 1981 had two children, Tryan and Morgan. The growing family quickly outgrew Tom’s bachelor pad and built a family chalet at the base of the old Apple Bowl chair. Tom and Linda recently retired there and enjoy being steps away from the new epicentre, the Village at Blue. Tom especially loves buckling up his ski boots in the comfort of his own mudroom and walking the dozen or so steps to the Graduate chair. “He starts every morning with checking the weather channel,” laughs Linda. “That’s true!” says Tom. “It’s important to know how to dress. You’ve got to be ready for the elements, and of course, look good too.” *

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ESCARPMENT® | LIFERS AT BLUE

He starts every morning with checking the weather channel.

EARLY DAYS WITH TRYAN

Clearly this grizzled veteran has experience and knowledge to share—five years ago, Tom officially signed on as a Blue Mountain Ambassador. “I was so used to chatting with people in the lift line and sharing my favourite ski runs so it was a natural progression for me,” explains Tom. One of the earliest Ambassadors to Blue, there are now over 15 trained Ambassadors who share the responsibilities and duties. “It’s an important job, especially on the weekends when people don’t know where to go and what to do.” Tom begins every day with two or three runs so he knows the conditions before beginning his shift. He also guides on-mountain tours and advises on grooming and snowmaking. “People will ask me, ‘what’s it like out there?’ But every day can be different at Blue Mountain. One day could be powder, the next day could be hard pack, and then you’ve got the wind.

It’s important to have a few warm up runs to get your skis into it. Once I do that, I know what technique to use, whether to go fast or go slow. You really can’t tell just from looking up at the bottom.” “The weather can be different from the south to the north,” adds Linda. Things have changed in the nearly five decades since Tom and Linda began skiing at Blue, but one thing remains constant—their love of the sport and lifestyle. “The demographic is completely different than it was 25 or 30 years ago,” explains Tom. “We have people coming here from all over the world. And not only that, the ski teaching techniques have changed so much so there is a higher rate of success for first time skiers. We have one of the best ski packages in the world at Blue: it’s called the Newbie Program

TRYAN & MORGAN WITH DAD

and includes rentals, beginner lift ticket and all-day drop-in lesson on Easy Street. As you progress you go onto the Graduate Chair and after you master that you go to Happy Valley, and then you’re into it! We never had anything like that. My friends and I taught ourselves and we used to fall all over the place.” The next generation of Servinis’ are about to hit the slopes; “We’re blessed with a new grandson now, Tyler,” smiles Tom. “I can’t wait to get him on skis, but of course his dad Tryan wants to get him on a snowboard.” “I know who’s going to win that one,” laughs Linda. *

The growing family quickly outgrew Tom’s bachelor pad and built a family chalet at the base of the old Apple Bowl chair. STYLIN’ IN THE 90S

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ESCARPMENT® | LIFERS AT BLUE

Much like Tom and Linda, 25-year-old Rachel Billo heard the call of the mountains and wound up becoming a full-time resident of Collingwood straight out of University. “When I was growing up, every opportunity I had to come up here, I was here: summer, weekends, during reading week,” remembers Rachel. “So, when I finished school in Waterloo I knew that this is where I wanted to be because it felt more like home than my actual home.” Five years ago, Rachel packed up and took residence at her parent’s chalet at the base of the south end of Blue. She quickly procured a job with Blue Mountain Resort and through diligence and hard work she moved through the ranks. She now holds a year-round position as the Recreation Services Supervisor. “I just wanted to be a part of this,” says Rachel. “I’m a skier, hiker and biker and I love the lifestyle that Blue Mountain promotes—not only working hard but playing hard too.” Like ski bums of yesteryear, Rachel works more than one job, moonlighting as a server at Northwinds Brewpub in the Village and saving for her first home. But unlike many in the nine to five grind, Rachel has countless opportunities to strap on her skis; “I usually go night skiing right after working at Blue and before heading to Northwinds,” says Rachel. “I ski early on weekends and try to sneak in some lunchtime laps during the workweek. My department at Blue often schedules our one-on-one meetings on the chairlift, which I love.” *

A U T U M N / E A R L Y W I N T E R 2018

I ski early on weekends and try to sneak in some lunchtime laps during the workweek. My department at Blue often schedules our one-on-one meetings on the chairlift, which I love. ESCARPMENTMAGAZINE.CA

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ESCARPMENT® | LIFERS AT BLUE

I just wanted to be a part of this.

I ’ m a skier, hiker and biker and I love the lifestyle that Blue Mountain promotes—not only working hard but playing hard too. Many who seek employment at a ski resort do it for the experience, lifestyle, and community that is born out of the tight knit fabric of this industry. The work/play routine has undoubtedly enhanced Rachel’s life; “When I lived in the city I went to the gym a lot,” laughs Rachel. “Living and working here keeps me healthy, energized, and I’m excited to go to work each day. I get to share and promote my passion for physical activity, the outdoors, and this area with others.” Much like Tom and Linda, Rachel has witnessed Blue grow and evolve since she began skiing here over a decade ago; “The resort has become busier, especially outside of peak seasons. The ever-expanding activity offerings, conference business, restaurants, and events have elevated Blue to a truly year-round destination and have created more full-time positions and employment opportunities. The support of a larger umbrella company has also helped Blue execute its innovative ideas, thereby improving our efficiency, productivity, and ultimately, the guest experience.” After spending time with Tom, Linda and Rachel, it’s obvious that not everyone with a legitimate career has to spend the day indoors with a stunning view of a computer monitor. Making it in a ski town is mostly about making it TO a ski town. Once you come, you know. No matter your age or skiing/snowboarding ability—if the mountains are whispering to you in your dreams, it might be time to answer the call. |E|

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ESCARPMENT ® | ACHIEVER

words . cara williams

photos . mark zelinski

day Ben Young can be found at one of half a dozen Scot-Build Developments custom homes jobsites around Collingwood and the Blue Mountains, but when the weekend arrives, Ben dons a different type of hard hat, throws a leg over his BMW S1000RR and hits speeds of up to 300km/h. Coming off a banner season, the unassuming 25-year-old is one of Canada’s elite superbike racers, standing atop the podium at every Mopar Canadian Superbike Championship (CSBK) event in 2018, and winning his first ever CSBK race at Canadian Tire Motorsports Park, a multi-track motorsport venue located north of Bowmanville. Despite its growing fanbase, Ben still has to explain his sport to layman.

Superbike racing is a category of motorcycle racing that uses highly modified production motorcycles, as opposed to MotoGP in which purpose-built motorcycles are used. CSBK is the leading road racing superbike championship in Canada and the series typically operates between May and August. This past August Ben battled for the overall championship missing out on winning the National Championship but securing his personal best of 2nd place overall. Ending on a high note, Ben won the national Mopar Canadian Superbike Championship season finale aboard his #86 Scot-Build/Barrie Trim and Mouldings BMW Motorrad Barrie S1000RR, in what has been called the best Superbike race ever seen. Born in Scotland, Ben moved to the Blue Mountains at the age of 14 with parents Lynn and Scott and older sister Robyn. “We have family near Caledon 32 |

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‘

Drop the Hammer It takes a certain type of person to race 1000cc motorcycles around a track wishing you could just go that wee bit faster when they are already 100% full throttle. You can be as high as a kite one minute when everything is going well, then lower than a snake ’ s belly in an instant, when it all goes terribly wrong. ~ Scott Young, Ben’s Father

and we would come for two weeks every year and visit,” explains Ben, (his unmistakable Scottish accent hasn’t diminished much since moving west). “Always a highlight of our trips to Canada was skiing at Blue Mountain. My family loves Canada and when my parents decided they wanted a change of pace and a better lifestyle, we decided to move to Craigleith. We’ve lived in the Blue Mountains ever since, either in Thornbury and Clarksburg. We all love it here; this place has everything.” Scott, a former British Superbike Superstock racer, had Ben on his first motorcycle the young age of 4 years old. “When Ben was a wee boy his bedroom was covered with posters of the fastest road racers of that time,” remembers Scott. “Ben and I used to lie staring at the ceiling looking at his posters saying ‘one day you will be one of those racers on a wee boys ceiling’. A U T U M N / E A R L Y W I N T E R 2018

Ben young won the national Mopar Canadian Superbike Championship season finale aboard his #86 Scot-Build/Barrie Trim and Mouldings BMW Motorrad Barrie S1000RR, in what has been called the best Superbike race ever seen.

At Mosport in August when Ben crossed the finish line, that was the first thing I thought about.” Throughout his superbike career Ben has appeared on posters, Coca Cola trucks, numerous magazines and of course on television, but winning a National Superbike Championship race was a dream realized. “The years of hard work, miles driven, time, money spent to get him there, it was worth every moment, worth every penny,” laughs Scott. “I am so proud of his achievements and the person he has become as racing has been a huge part of that.” As Scott mentioned, money plays a key role in superbike racing. “I’ve always had good bikes,” explains Ben. “I’ve just never had all the upgrades and unfortunately the way our sport is, it comes down to money and sponsorships. In skiing, for instance, you can buy the best pair out there and it comes down to the athlete, but for us, you need a really good bike and there are so many options on the bike.” Since the beginning family has played a big role in Ben’s racing. “In 2014 I moved back to the UK for a year to race in the British Superbike Championship A U T U M N / E A R L Y W I N T E R 2018

and I didn’t have a great year,” explains Ben. “I was almost ready to walk away from it all. I didn’t have family with me and I found it rough.” Perhaps not realizing how close he actually came to giving up on his dream, Ben’s parents convinced him to move back and race in Canada. “When Ben went to the UK it was tough and we knew it wasn’t going to be easy because we were unable to be at the races so we watched on a computer screen,” remembers Lynn. “Ben actually didn’t tell us how tough it was for him with us not being there for him until not that long ago which breaks my heart. He didn’t want to let us down as he knew how much it meant to us. It was hard. Racing is part of our life and family and we are all extremely proud of where we are today.” With the encouragement of his parents Ben moved his racing back to Canada and his family rallied behind him—Lynn and Scott came on board fulltime, bringing much needed emotional support with them. Together the newly formed Ben Young Racing team began fundraising and securing vital sponsorships, including signing with BMW. * ESCARPMENTMAGAZINE.CA

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ESCARPMENT ® | ACHIEVER

Each member of the family also plays a role in Ben’s racing weekends; Scott is Ben’s mechanic; while Lynn runs the pit board which relays vital information to Ben during training and races. “My dad also does all the tire changes, fuel, and my mom is the team chef, she does all the cooking: breakfast, lunch and dinner and takes care of us all. My sister Robyn comes out as often as she can. She just moved out east for the year and it won’t be the same without her around.” “We have struggled in the past to have a competitive bike,” remarks Ben, speaking again to the monetary cost of superbike racing. “Not having the money to put into it was frustrating. At the end of last year, we decided to go for broke and put our money into the bike. We won a race and came second in the next race by .1 of a second so it really shows what advances to the bike can do.” It had been 40 years since BMW’s first CSBK win. In 1978, John Long of Miami, FL won aboard his BMW R90S. Ben made history, winning the race on his BMW S1000RR and celebrated with Long who Marshalled the event and dubbed it “the best Superbike race I’ve ever seen”. *

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After decades of watching Ben compete, racing has become a way of life for the Youngs. “It sounds a terrible sport to get into,” laughs Scott. “But the race life is brilliant. The people you meet are incredible, its one large family. We have friends all over the world racing at the highest levels. It has shaped all our lives in the family. It made us who we are, never take things for granted, be kind to each other and other people, live for the day.”

Kalinowski Power

As for their own extended family back in Scotland: “We miss our friends

works hard for you

and family but we’re so happy here,” says Ben. “My Dad does the same

and your vehicles,

job here as he did in Scotland, and he used to dread getting up in the morn-

so your vehicles can

ing because it was so miserable. Rather than living for the weekend, he now enjoys his Monday to Friday life. After work we ride bikes, go for a hike…

work hard for you!

that type of thing. It’s awesome.” “I’m really competitive,” laughs Ben. “If I was finishing 10th place I don’t think I’d be as into it, but knowing that I could be National Champion pushes me to go. For the past three years the goal has been to chase the National Championship and bring it home, unfortunately this year I came up short, but next year there is a really good chance for our team. Each year our bikes are getting better, and having finished second overall, we really made

a statement to everybody that we’re here.” *

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ESCARPMENT Â® | ACHIEVER Ben Young Racing thanks their sponsors the 2018 CSBK Championship season including; Scot-Build Developments, BMW Motorrad Canada, AXO Racing, Arai Helmets, Hindle Exhaust, Woodcraft, SBS, Motion Pro, Bickle Racing, Liqui Moly, ACF-50, Barrie Trim and Mouldings Inc. Ben is a proud "Laps for Muscular Dystrophy" (Laps4MD) rider who has pledged to donate $1 for every lap he leads. These donations go to Muscular Dystrophy Canada to help make a difference in the lives of over 50,000 Canadians affected by a neuromuscular disorder. |E|

The 2018 CSBK Championship season was televised on TSN and all races are available for viewing on YouTube. Go to BenYoungRacing.com for more information.

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outside excursions

If I say the word ‘cave’ with no further context, what comes to mind?

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OUR

30 T H

YEAR

S U M M E R 2018 A U T U M N / E A R L Y W I N T E R 2018

i p

you’ve spent time exploring the Niagara Escarpment in Grey and Bruce counties, perhaps you’re picturing one of the many networks of fascinating caves that call our counties home. There’s certainly

no shortage of them around these parts, and each presents its own allure. Each offers something

different to both a casual and seasoned caver, and since beach days are behind us, there’s no better time than now to get out and explore these incredible geologic features. BRUCE’S CAVES ARE FOUND OFF GREY ROAD 1

in the caves

WORDS . PHOTOS . ZAK ERB

S U M M E R 2018 A U T U M N / E A R L Y W I N T E R 2018

OUR

30 T H

YEAR

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in the caves

ESCARPMENT ® EXCURSIONS

Bruce’s Caves are found off Grey Road 1, just outside of the

GRIEG’S CAVES - BRUCE COUNTY

beautiful, if minute, hamlet of Oxenden. It is said that Robert Bruce, the hermit namesake, and former resident of these caves, once charged a small fee to visit his caves. Now the small fee ($6 for parking) is collected by the Grey Sauble Conservation Authority and can be paid using your cell phone—Robert never had it so good. The caves, easily accessed via a short hike on a well worn trail, are one of the most spectacular examples of shore caves (formed by relentless pounding of waves) found on the Escarpment. The first cave features an arresting hourglass column as well as a back entrance for the adventurous. Continue along the base of the escarpment to find an impressively deep and dark second cavern. If Bruce’s Caves have not satisfied your caving itch you’re in luck. Grieg’s Caves, a 30 minute drive north into Bruce County, are more than capable of scratching that itch. These caves are privately owned and open until Thanksgiving. When the caves were first opened to the public in the 1960s there was an admission fee of $1 per car, now, almost 60 years later, the fee sits at just $10 (cash only) for an adult. I challenge you to find a better way to spend $10 in 2018. There are 10 caves to explore and they are glorious. These too are shore caves formed some 8,000 years ago by infinite waves striking the rock face. The history of these caves is humbling. Find yourself standing underneath thousands of tonnes of limestone, then, imagine an incomprehensibly massive glacier slowly receding over millennia, leaving its meltwater behind to patiently chisel out the massive cavern which surrounds you. Rich history and stunning caves are not the sole purview of the Bruce Peninsula, and no location in Grey County speaks more to this fact than the Scenic Caves. Having existed as a tourist attraction since the 1930s, Scenic Caves are easily the most developed of our caving locations. Access to the caves (and other amenities, including the incredible suspension bridge) runs $25 for an adult and is worth every penny. Scenic Caves boasts an impressive selection of crevices and caves, all accessed by a short, if steep, uphill climb. Before European settling, this area was home to Tionontati, or Petun natives, and their history lies heavy upon the land. Of particular note is Ekarenniondi, “the rock that stands out”, a sacred landmark. Explore the crevices, pay respect to their indigenous history, and be sure to take in the stunning view of Collingwood from the suspension bridge. *

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It is said that Robert Bruce, the hermit namesake, and former resident of these caves, once charged a small fee to visit his caves.

Before European settling, this area was home to Tionontati, or Petun natives, and their history lies heavy upon the land. Of particular note is Ekarenniondi, â&#x20AC;&#x153;the rock that stands outâ&#x20AC;?, a sacred landmark. A U T U M N / E A R L Y W I N T E R 2018

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ESCARPMENT ® EXCURSIONS

in the caves

Metcalfe Rock is the final entry on our list of caving destinations, and before going any further I’ve a couple of things to mention; each of the previous locations requires stable, closed toe footwear and steady legs, as cave

Scenic caves is easily the most developed of our caving locations.

rocks are often very slick and can be unstable. Caving at Metcalfe demands further preparation. Two reliable flashlights, warm clothing, and a buddy are the bare minimum. Remember that despite conditions on the surface, temperatures in the caves can support ice year round. Consider touring with a guide, such as

crevices gives access to truly spectacular, often

I recently forced my dad bod through these cav-

those at Free Spirit Tours your first time out. Once

claustrophobic caves formed over millennia by

ing locations and I simply can’t recommend them

you’ve addressed safety concerns you’re all set

the expansion of freezing water. Damp, dark,

enough. Take a crack at “Fat Man’s Misery” at

to have an unbelievable time at Metcalfe. Ac-

and altogether majestic, these caves will wow

Scenic Caves, enjoy the stunning colours of fall

cess the caves via the short Metcalfe Crevice

you. However, there’s much more to this area

from Metcalfe Rock, ask the patient gatekeeper

side trail, which lies a short way from the parking

than just caving, so if squeezing through damp,

at Grieg’s Caves for that sweet 1962 pricing,

area off 10th line. Prepare yourself for dirty

chilly rocks isn’t quite your thing, come on out all

and see if you can guess where Robert Bruce

clothes and get exploring. This network of

the same. You won’t regret it.

laid down his sleeping mat at Bruce’s Caves. METCALFE ROCK

Look for me in the caves, I’ll be the dummy stubbornly angling a big tripod through the crack. I’ll have dirt on my hands, gear on my back, and a huge

smile

face.|E|

I’ll have dirt on my hands, gear on my back, and a huge smile on my face. 42

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composing Charcuterie curating the Board WORDS & PHOTOS . STEFANIE RICHARDSON

one

of my favourite holiday activities is to simply relax with a glass of wine and reminisce with friends while munching on a charcuterie board filled with local cheese, cured meats, dried fruit

and nuts. Rather than picking up a ready-made board, why not create a stunning arrangement tailor made for your guests with the very best of the tastes our area has to offer. Every aspect of creating a custom sourced charcuterie board is enjoyable—from browsing and shopping to assembling the ingredients—the final result is not only beautiful and delicious but each item is a topic of conversation. During the planning phase, it helps if you write a list of everything that you want to source locally and draw out a game plan. To start, I begin brainstorming what cheeses and charcuterie I’d like to purchase before beginning the hunt. Fortunately for us, we have a few great shops in the area that have a wide range of artisan cheeses and knowledgeable staff that can help you with your selection if you’re unsure of which direction to head.

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composing charcuterie curating the board

ESCARPMENT ®

epicure

Included on this board we have Rosemary Asiago and D’affinois Brie from The Cheese Gallery, Thornbury; Kaamps Original Gouda and Tahlia sheeps’ milk cheese from Dags and Willow, Collingwood; as well as a round of vegan Bontanic True Blue by the Frauxmagerie on Georgian Bay, handcrafted in the heart of Meaford. When choosing which cheeses to feature, it’s important to include a mixture of soft and hard cheeses that would pair well with the various accompaniments you plan on serving. Beaver Valley Honey from the Honey House in Clarksburg is perfect for pairing with a double or triple cream brie and a little prosciutto slice. For this charcuterie, we sourced wild boar sausage from Black Angus Fine Meats & Game and some saucisson sec from The Cheese Gallery – both salty and full of flavour. And, of course, nothing is complete without authentic, Italian prosciutto.

Have fun with the pairings—use creative freedom and provide a variety of options— shop as local as you can and you’ll be golden!

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Beaver Valley Honey from the Honey House in Clarksburg is perfect for pairing with a double or triple cream brie and a little prosciutto slice Georgian Hills, Maréchal Foch 2015 — A complex red wine — pairs perfectly with wild boar sausage from Black Angus Fine Meats & Game – salty and full of flavour. A U T U M N / E A R L Y W I N T E R 2018

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composing charcuterie curating the board

ESCARPMENT ®

epicure

Once you’ve decided on the cheese and charcuterie, it’s time to fill your board up with the accompaniments. For the most part, cheese pairs particularly well with sweet items like Ambrosia apples and Bartlett pears from Grandma Lambe’s, sweet and spicy pecans from The Cheese Gallery, Beaver Valley Honey and Red Pepper Jelly from Round The Bend Preserves while the cured meats taste divine with items like olives and dilly beans found

When choosing which cheeses to feature, it’s important to include a mixture of soft and hard cheeses that pair well with the various accompaniments you plan on serving.

at Cottage Country North in Wiarton. As you can see, grapes are a staple

we sourced some locally made treats

There you have it… our guide to shopping local and building an el-

on my cheese and charcuterie board

to add to the presentation:

egant and bountiful cheese and charcuterie board. When assem-

because they add colour, and are both

Crave The Chocolatier in Collingwood

bling your board, have fun with the composition, mix contrasting

sweet and crunchy.

makes their Belgian chocolate in-house

colours and don’t forget to taste test. With it being just the start of a

In my opinion, no cheese & wine

so we added their Cranberry Bark,

new season, you’ll have plenty of time to put your cheese and char-

night is complete without a little bit of

also Side Launch Wheat Ale truffles

cuterie skills to the test and showcase the wonderful ingredients and

chocolate—so, to add a little sweetness

and Georgian Hills Iced Wine truffles.

ready-made products that our area has to offer. |E|

And finally, we included baguette rounds from the Collingwood Bread Company that act as a canvas for building the most delicious bite. And, if you’re looking for a gluten free option, The Thornbury Bakery makes a wicked chia baguette. In summary, you can’t go wrong with your accompaniments. Every guest will have a different palate and will find a way to pair the ingredients they love most and maybe even try something new.

charcuterie: the art of preparing various meats, in particular pork, in order to present them in the most diverse ways. 50 |

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ESCARPMENT ®

epicure

Lemon Posset i

rosemary sho bread c ki RECIPE & PHOTOS . CORYNN FOWLER

A LEMON POSSET IS A SIMPLE, MAKE-AHEAD, LEMON PUDDING RECIPE. PERFECT FOR THE HOLIDAYS WHEN YOU NEED A QUICK DESSERT THAT DOESN’T REQUIRE HOURS IN THE KITCHEN! SERVE IT WITH A SIMPLE ROSEMARY SHORTBREAD COOKIE TO DIP IN FOR SOME ADDED HOLIDAY CHARM. MAKES 4 LARGE DESSERTS OR 6-8 SMALL SAMPLERS.

what you need...

Posset Ingredients: - 2 Lemons juiced (about 100 ml) - 1 Lemon zested - 2/3 Cup granulated sugar - 2 Cups whipping cream Shortbread Ingredients: - 1 ¼ Cup all purpose flour - 2 Sticks of cold unsalted butter - ½ Cup granulated sugar - 1 Tbsp dried rosemary

what you do... 1. To make the posset, combine the lemon juice, zest, and sugar in a small saucepan. Bring to a boil and reduce to simmer, stirring until the sugar is completely dissolved. 2. Bring the whipping cream to a boil, being careful not to scald it. Whisk in the lemon syrup until completely combined. 3. Pour the hot cream mix through a strainer into four ramekins. Allow the ramekins to cool in the fridge for at least two hours until it sets. As the mix cools, the lemon will react with the cream to form a thick yogurt like texture. 4. To make the shortbread cookies, cut two sticks of butter into a bowl.

5. Combine with the sugar and flour, pinching it together between your fingers to mix until it becomes dough that you can knead. 6. Sprinkle one tablespoon of dried rosemary leaves, lightly crushed between your palms, onto the dough. Knead until the rosemary is combined and the dough is soft, buttery, and well mixed. Wrap in plastic and cool for 30 minutes in the fridge. 7. Heat the oven to 325°F. Roll the shortbread dough out to ¼ inch thick on a baking tray, and score the surface where you would like to cut it. Bake for 25 minutes. 8. Before the shortbread cools, cut it into long, thin, fingers. 9. Serve the chilled posset with some added lemon zest and a shortbread cookie for dipping.|E|

ESCARPMENT ®

epicure

Zucchini, Goat Cheese a Caramelized Onion Galette RECIPE & PHOTOS . CORYNN FOWLER

A HEARTY, WARM GALETTE IS THE PERFECT WAY TO USE UP THOSE LAST FALL ZUCCHINIS. LAYER IT WITH A GENEROUS SERVING OF GOAT CHEESE, SWEET CARAMELIZED ONIONS, AND SALTY SUNDRIED TOMATOES TO CREATE A BEAUTIFUL, FILLING MEAL WITH THE LAST GARDEN PRODUCE OF THE SEASON. THIS RECIPE MAKES TWO LARGE GALETTES.

what you need...

Crust Ingredients: - 2 Cups all purpose flour - ½ Cup unsalted butter - 1 Tsp salt - 2 eggs - ¼ Cup cold water

what you do...

1. Start by making the dough. Pinch together the flour, butter, and salt until well mixed. Whisk one egg into the cold water and combine with the flour mix. Knead until it becomes a thick dough. 2. Cut the dough in half, wrap both dough balls in plastic, and chill in the fridge for at least 30 minutes. 3. To make the filling, slice the onions into long thin strips and sauté on low heat with the olive oil and balsamic vinegar for about 20 minutes, or until soft and caramelized. 4. Slice the zucchini into thin rounds, and finely chop the sundried tomatoes. 5. Roll each dough ball out on a greased cookie tray, forming a circle about 12 inches in diameter.

Filling Ingredients: - 4 Medium onions - 10 Sundried tomatoes - 4 Medium zucchinis - 1 Cup soft goat cheese - 2 Tsp balsamic vinegar - Parmesan - Salt and Pepper - Fresh thyme - 2 Tbsp olive oil

6. Spread half the goat cheese onto each crust, leaving about 1 ½ inches on all sides. Sprinkle the sundried tomatoes and a thick layer of caramelized onions on top of the goat cheese. 7. Layer the zucchini rounds on top of everything, and press the edges of the crust out further with your fingers to ensure the pastry is thin when it folds. Fold the edges of the dough up over the filling, folding the overlapping dough over and pressing it together to make it stick. Sprinkle with salt and fresh cracked pepper. 8. Paint the edges of the galette generously with egg white, and drizzle with olive oil. 9. Bake at 375°F for 50 minutes. Grate fresh Parmesan cheese liberally over the top and bake for another 10 minutes. Serve warm with fresh thyme on top.

Corynn Fowler writes a food blog called Nourished by Corynn. Please visit her at nourishedbycorynn.com

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SHELF LIFE

ESCARPMENT Â®

WORDS . PHOTOS

HEATHER GOLDSWORTHY

Over the past 4-5 years we have seen a significant increase in Georgian Bay-based food entrepreneurs who are developing innovative and unique products and getting them on grocery shelves throughout the province and across the country. 56 |

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the pal

beige house doesn’t stand out from any other on the quiet, tree-

lined street. The lemon-yellow vintage trailer in the driveway, a splash of sunshine and whimsy, the only hint of what is through the side door. The sounds of gentle laughter, clinking glass and the spicy, bright scent of freshly squeezed citrus and grated ginger envelope you with warmth and energy as you enter the Moonshine Mama’s Thornbury kitchen—a perfect representation of the people behind the company. Moonshine Mama’s Elixirs & Tonics, which produces smallbatch elixirs with turmeric, ginger, lemon and honey, was started on Salt Spring Island, BC., and as demand for Mel’s elixirs grew the family chose Thornbury to open another production kitchen (they now have three across Canada) where her sister Michelle and a small team produce their elixirs. Over the past 4-5 years we have seen a significant increase in Georgian Baybased food entrepreneurs who are developing innovative and unique products and getting them on grocery shelves throughout the province and country. The process involved to get a packaged food product ready for retail and expansion into larger markets is complex and each company will

CLARKSBURG-BASED CAN-DAIRY FOUNDERS MITCH YURKIW AND DREW M C IVER ARE ABOUT TO LAUNCH EMERALD GRASSLANDS–A LINE OF PREMIUM GRASS-FED, ORGANIC JERSEY BUTTER.

A U T U M N / E A R L Y W I N T E R 2018

encounter requirements and challenges unique to their product which makes it even more impressive and exciting to see what folks are accomplishing within this emerging sector. ESCARPMENTMAGAZINE.CA

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ESCARPMENT ®

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LOCALLY MADE Food made from wholesome, high-quality ingredients that offer health benefits or support special diets are an important piece of the food culture in this region. Georgian Bay Frauxmagerie’s Chef, Marie-Catherine has developed a proprietary aging and fermentation process that produces plant-based, dairy-free cheeses that replicate the flavour and texture of traditional cheeses such as camembert, oka, and even blue. This process is the only one of its kind worldwide and the demand from consumers and retailers has been so high that they have already moved into a larger production facility to keep up. Clarksburg-based Can-Dairy founders Mitch Yurkiw and Drew McIver are getting ready to launch Emerald Grasslands, a line of premium grass-fed, organic Jersey butter. Dairy Farmers of Ontario developed an interim grass-fed milk standard protocol in spring 2017. Dairy Farmers of Ontario and other provincial milk marketing Boards are working with Dairy Farmers of Canada and the Dairy Processors Association of Canada to have a national standard in place for the 2019 grazing season.

MANY OF THE PRODUCTS BEING PRODUCED HERE WERE INSPIRED BY THE DESIRE TO DO SOMETHING

BETTER.

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BUFF bison snack sticks which contain only Canadian bison, beef and natural ingredients were developed after Mark Shouldice, a competitive kayaker, and his wife Heather couldn’t find a high-quality meat stick on the market that didn’t contain fillers or chemicals. For Steve and Vanessa Walker, their line of Walker’s One Shot premium Caesar mixes was inspired by a love of the Canadian cocktail favourite, and the idea to simplify the time and number of individual ingredients required to make a sensational Caesar at home. Food made from wholesome, high-quality ingredients that offers health benefits or support special diets are an important piece of the food culture in this region. Collingwood’s Crooked Tree Fine Foods artisanal plantbased spreads and crackers were created by Monica Roe after her son’s behavioural challenges and food intolerances prompted the family to adopt a more wholesome, natural diet. An increase in requests for gluten-free options at the Thornbury Bakery Cafe, and lack of palatable options available at the time, motivated owner Trish Smith to learn about gluten-free baking.

Her chia-based breads are so sought-after that the family soon launched the Thornbury Bakery brand for their gluten-free products which are now available at retailers across Ontario. Owen Sound’s Big Mama’s Kitchen Creations gourmet sauces, marinades and rubs have done extremely well on the local market circuit and they’ve paired up with a family-run co-packing facility so they can meet the demand from their retailers and customers. From all accounts, the journey of starting and scaling a packaged food company is filled with successes and setbacks. A U T U M N / E A R L Y W I N T E R 2018

MOONSHINE MAMA’S ELIXIRS & TONICS THORNBURY KITCHEN It can be easy to see the achievements of companies like Thornbury Bakery, Moonshine Mama’s or Collingwood-based Chickapea—whose organic chickpea and lentil pasta products are available in over 1500 stores across North America—and not realize the challenges and struggles they faced getting there. Thankfully, the industry’s growth has prompted various groups, individuals and organizations to look at how they can better support our food companies in their initial development, startup and expansion stages.

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GEORGIAN BAY GRANOLA COMPANY ON DISPLAY AT THORNBURY FOODLAND The Food-E group, a collective of educators and economic development officers from Simcoe, Grey and Bruce counties are working together, along with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), to develop and provide workshops, mentorship connections, and training for food and beverage entrepreneurs. The group is currently working on a AgriFood Business Retention and Expansion Study to help identify challenges and opportunities within the sector. While still in the early stages there are a couple of projects in the works by different groups that could increase production capabilities and support more new food ventures in the region including a federally inspected co-packing facility, and a commercial kitchen, incubation and innovation centre. ESCARPMENTMAGAZINE.CA

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ESCARPMENT ®

epicure

ESCARPMENT FOOD CULTURE GEORGIAN BAY FRAUXMAGERIE BONIC BOKA, CROOKED TREE FINE FOODS CRACKERS, ONTARIO NECTARINE The support from the province’s gourmet shops and independent grocery store owners has been invaluable to local entrepreneurs. Many grocers, including our local Foodlands and Sobeys, proudly stock a variety of local products and the support and guidance they offer has helped businessowners navigate the transition from retailing exclusively in boutique shops to working with the larger grocery chains. As the industry grows there is also opportunity to attract more complimentary services and food in-

dustry professionals to the area like ingredient broker Bernard Verkaaik whose company The Greater Goods helps growing food companies increase their sales and become more profitable. When asked where they received the most support from, the answer from business owners was unanimously, “our customers”. Being able to build genuine connections with their customers is a key factor in their success and growth. Whether that support comes through patronage, offering advice

and feedback during product development, mentoring or facilitating connections– we genuinely want to see people within our community succeed. The level of support, collaboration and sharing of knowledge and resources between the business owners themselves is also inspiring. Our Escarpment neighbourhood is filled with folks who love supporting local businesses and each other. It’s no wonder our regional food economy and culture continues to inspire, innovate and grow. |E|

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The

Blue Mountain Village Association award winning Apple Pie Trail is a culinary road trip to all things apple. As you explore the country roads between Collingwood and Meaford you’ll discover homemade signature pies made with a variety of apples and crust styles, artisan ciders, apple wine, cheesecake, honey and bread and of course, fresh apples. But wait there’s more! While touring and tasting you can visit the breweries, farmer’s markets, spas, wineries and restaurants that feature local apples on their menus as well as art galleries and museums with apple-themed exhibits. Combined with the stunning fall foliage colours of the region the trail becomes a sensory wonderland of sights, tastes and smells. There’s so many locales and events that a road map is imperative and The Apple Pie Trail website provides comprehensive information and a map to help you design your own apple tour. Whether you choose self-guided, guided, adventure, culinary experiences or just sight-seeing applepietrail.com is the perfect resource for planning your excursion. There are year-round apple festivities to enjoy and the website provides information about them too.

Apple Trails & Folklore Tales WORDS . MARCIA MASINO

The Blue Mountains is Ontario’s apple capital because of the unique micro-climate in the area. They’re located at the crossroads of the escarpment, the Beaver Valley and Georgian Bay. Combine location, warmer winters and less windy summers and you have three features that set the stage for spectacular apple production that has become a showcase for the world of culinary tourism. The local economy has also benefitted with innovative products and home-grown food now available for the table.

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If you follow the trail of Apple symbolism you’ll end up in the distant past when folklore deemed it as the power fruit of enchantment and divination. The apple is magical. For centuries it was thought to attract love, peace, health, wholeness, trust, beauty, fertility, wisdom, perfection and because it lasted for a long time - longevity. It was associated with enchantment and it was believed to open the doors to the underworld and the realm of the Gods. Even today this fruit and its beautiful blossoms are highly regarded and used to attract good fortune. The Druids regarded the apple tree as charmed because of its ability to transform. They marveled at the awe-inspiring blossoms that changed into an equally magnificent fruit which also had the power of longevity since it remained fresh when stored. The Druids believed that eating an apple could be trippy and transport them to a paradisal nether-world. Then through fermentation and pressing it became hard cider which when drunk transformed the drinker! Apples appear in many world legends. They have long been associated with immortality, wisdom and knowledge as exemplified by its role in the temptation of Adam and Eve in the Garden of Eden. The mystical Isle of Avalon, famed place of eternal rest for Celtic heroes including King Arthur, is known as "the apple land" or "apple island." In Scandinavian legends, the North-European gods and goddesses were fed an apple every evening by Iduna, the goddess of spring and youth who nurtures an apple orchard in Asgard. The Chinese five elemental symbolist system regards all plant life as a stimulus for new projects and adventures. In specific the energy of apple blossoms bursting forth in spring is believed to foster encouragement to take on new challenges and renew strength and resolve. Because of its warm pinks and reds, the blossom and fruit are associated with the fire element in Asia which in turn represents idealist endeavors, warmth and enthusiasm. I recently saw a photograph that confirms that this ageless symbolism is still used in China today but for a surprising reason. The photo was of influential politicians seated in a meeting room. They were attending a high level international economic summit. Instead of the expected backdrop of dark paneling, heavy curtains, plain beige wall, corporate logos, country flags, mottos or crests there was a photograph of apple blossoms that stretched over the entire surface of the wall behind the participants. The members, who were there to make policy and deals, were seated at a U-shaped table with the head of the committee placed directly behind the photograph. That meant every time the members looked to him they would see the apple blossoms behind him. “Smart” I thought, because the apple blossom represents action, movement, courage and passion. I can imagine the discussions were “fruitful” for the hosts of the meeting because they used a heritage symbol of encouragement and hope as a subliminal tactic to their advantage.

The Ontario apple crop has an approximate value of $86 million, which includes sales to fresh and processing markets and on-farm/pick-your-own. Fifteen different main varieties of apples are grown on nearly 16,000 acres in Ontario. The province’s major apple-producing areas are along the shores of Lake Ontario, Lake Erie, Lake Huron and Georgian Bay. The top five varieties in Ontario (based on acreage planted) are McIntosh, Gala, Empire, Red Delicious, and Northern Spy.

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ESCARPMENT ® | APPLE TRAILS & FOLKLORE TALES The use of apples and cinnamon as an influential scent in home sales is well known. We’ve all experienced the pleasurable sensations of comfort, relaxation and culinary nostalgia when the aroma of warm apple pie or cider fills the air. It reminds us of childhood, safety and trust, it warms our hearts and perhaps melts our resistance to opening our wallets. I wonder what would happen if business people placed apple blossoms and apples in the rooms where negotiations take place. Would people be more inclined to buy, trust or remain open minded if apples were present? Could that idea also be useful in board rooms, think tanks and therapeutic environments? Furthermore, does that innocent looking bowl of apples posed as the finishing touch to the room staged for a realtor’s open house have a secret concealed agenda? Do we have an unconscious response to the sight of the fruit that conjures up goodness, wholesomeness, trust and positive feelings? The rule of thumb in contemporary home staging is to use green apples because they connote freshness, but perhaps other magical powers are in play. In many cultures Apple is also known as the Fruit of the Gods and Fruit of the Underworld and these two associations may explain apple’s longtime connection with magic. If the apple had the power of the upper and lower realms that meant it was a conduit to and from them and it was believed that those worlds held the secrets of the future and life’s mysteries. This may explain the numerous old school divination techniques based on the apple. The seeds and peels predicted the future while the fruit and blossoms were used to attract good fortune. Of course, everyone knows when you hold the stem with your thumb and forefinger and then, with each twist count off the alphabet until it finally breaks then the letter you’re at, will be the first initial of your true love. And, there are many more intriguing, apple folk lore applications and prediction techniques. Halloween is often chosen as divination time because it was believed to be the point in the year when the veil between this world and the next is very thin so the contact between the here and the hereafter was easily attained. The entities that inhabited the spirit realm were thought to be privy to hidden knowledge and apple divination was a way to gain access to what the future held and secret information.

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ESCARPMENT ® | APPLE TRAILS & FOLKLORE TALES

The Halloween activity of apple bobbing or dooking began in Scotland. To dook means to dip something into something. ‘Dook’ then evolved into ‘dunk’ (as in dunking a doughnut into coffee.) For this fortune to work you need to peel the skin from an apple that you retrieved while participating in the dooking. Taking care to keep the peel intact then throw it over your shoulder and as it falls to the ground it will form the initial of a new love interest.

e r o l k l Fo

Past folk-lore beliefs endowed the apple with the powers of divination and the attraction of luck. Today it inspires culinarians, delights eaters, communicates symbolic subliminal messages, brings fortune to growers and provides the Blue Mountain region with a tourist cache that is year-round. There are so many regional orchards you’d think the entire area would be magical, and it is. |E|

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events out and about

D ir ect ed

The Best Downhill Racer

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RBC Dominion Securities, in conjunction with Summerhill Entertainment Inc presents “The Best Downhill Racer”, documenting the rematch between Podborski vs Weirather on Friday November 30th, 2018 at the Historic Gayety Theatre. Between 1974 and 1984 Canadians were dominant on the World Cup downhill circuit. Prior to 1975 no North American male had ever won a world cup downhill race. Ken Read became the first to do so at Val D’Isere in 1975 and so began what would become the stuff of legend. Over a period of about 10 years the “Crazy Canucks” won a total of 39 World Cup podiums including 14 wins. It was an unprecedented period in Canadian ski racing history, and may never happen again. Winning a World Cup Downhill race is one thing, but winning the World Cup Downhill overall title is the big prize. As the Canadian Team reached their pinnacle in the early 1980s, the prospect of an overall downhill title looked increasingly likely. Ken Read had an excellent season in 1979-80 and came very close only to finish 2nd to Peter Mueller for the overall title. The very next season saw Steve Podborski finding his form with a string of podiums and consistent top 10 results. The 1980-81 downhill title came down to the very last race of the season between Podborski and Austria’s Harti Weirather. The Austrian prevailed with a very strong performance in the final race and Podborski finished 2nd overall. Starting the 1981/82 season, the Canadians could surely smell victory. Podborski was in good form and Weirather seemed determined to defend his overall title. As the season unfolded, it seemed clear this was headed towards a rematch of the previous season. To add to the suspense, the struggle for the overall title would come down to the very last race of the season.

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RBC Dominion Securities presents, in conjunction with Summerhill Entertainment Inc ‘The Best Downhill Racer’, documenting the rematch between Podborski vs Weirather on Friday, November 30, at the Historic Gayety Theatre. A U T U M N / E A R L Y W I N T E R 2018

“Going into the 81 - 82 season was exciting,” remembers Steve. “I had finished 2nd in the World Cup the year before and I was ready to move up. The European teams that we had been looking up to all those years were now peers, and we had the measure of what it took to win. In 11 races that season I was out of the top ten 3 times. Two were in Aspen after I had clinched the title at home in Whistler with a 2nd place finish. This season included a 1st and 2nd place in Kitzbuhel. So, it was a superb season for anyone in any era, but certainly for a small underfunded team it was stellar.” “My competitors were from the best teams. Harti Weirather of Austria and Peter Mueller of Switzerland. Each had a different ski style and were strong in different races. To beat them required the background of hard work, smart work and honing my craft as a ski racer to find a lot of hundreds and tenths of seconds on courses of every kind. Essentially, I was a student of ski racing and learned it all. Then I learned how to apply it.”

A U T U M N / E A R L Y W I N T E R 2018

“This season was the demonstration of that mastery. My worst race up until I clinched in Whistler was 11th. I can remember the first time I got into the top ten; it was breathtaking. Now I was a permanent resident!” “The movie crew that came on the tour that year were skilled veterans who had been on the road with us before. The tour was, as usual, grindingly boring interspersed with moments of sheer ski racing joy. They got the deal, and captured it all, and we get to see it in celluloid glory from time to time. What they captured had never been done before. A non-European had won the World Cup Downhill Title! What is perhaps as surprising is that it was a Canadian. And, it has not been done again in the 36 years since. And it is all there to see, in the Gayety Theatre! See you then.” |E| ‘The Best Downhill Racer’, The Re-match: Podborski vs Weirather. Doors Open at 6:30pm, Movie Screening at 7pm Opening comments by Steve Podborski, Todd Brooker and the film’s director, Bill Johnston. This event is in support of Parachute Canada. For tickets call 705-444-4777 or visit gayetytheatre.com This event is sponsored by Nick Hamilton, Investment Advisor with RBC Dominion Securities in Collingwood

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ESCARPMENT ® EVENTS

Imagine a day filled with brilliant speakers, thought-provoking video and mind-blowing conversation. Taking place Thursday, October 18, at the Gayety Theatre in downtown Collingwood, TEDx Collingwood is a unique gathering in our community that will unleash new ideas, inspire and inform.

IDEAS WORTH SPREADING

ted

Conferences LLC is a media organization

run two prior TEDx events in Chatham-Kent.

“There is a new group of people making this year

He jumped at the opportunity to be involved and

happen,” says Chris. “Tara Gignac of Stonetree

under the slogan "ideas worth spreading."

just like that—three became four. “We each had

and Matt Jackson of Wordjack have joined me. We

that posts talks online for free distribution

TEDx (x= independently organized TED event) is a

skills to offer with events, marketing, speaking and

had almost 100 applicants from around North

local and self-organized event, with the intent of

technology,” notes Chris. “It was the perfect motley

America. We have some great local talent, as well

bringing people together to spark deep discussion

crew of people to put on a great event!”

as a couple from the GTA and across to the west

and connection. The first TEDx Collingwood was ini-

This year’s TEDx Collingwood theme is The

tiated by Martin Rydlo and Chris Keleher. The idea

Japanese word Henkô, which refers to the transfor-

to host a TEDx event was sparked when Chris spent

mation from one situation (or mode) to a following

time in Tokyo, Japan and attended TEDx Tokyo. “I

one, in which there’s no return to the original state.

was always inclined to do my own someday,” ex-

“More than any other time in history we are experi-

plains Chris. “So, we started a speaker series, with

encing unprecedented change in all facets of our

the goal of getting together some of our Region’s

lives and culture,” explains Chris. “From the way we

thought leaders.”

see aging, our food, education, gender and sexu-

“With busy work and family schedules, we knew

ality, communication, commerce, waste, energy,

we needed the right timing and at least one more

water, and the list goes on.” These changes, as

person,” says Chris. “We ended up together in the

Henkô describes, are deeply fundamental to who

car on the way to promote a speaker series event,

we are becoming, and we can't go back to our pre-

and Martin was on speaker phone with Heather

vious reality. TEDx Collingwood will bring ideas

Korol. At the end of the call, Heather said, ‘If you’re

about transformation to the stage and asks the ques-

ever thinking of a TEDx event, I am in’. We looked

tion, “What’s Next?”

at each other and knew we had our third. TEDx

The format of TEDx is a series of short, carefully

Collingwood was born. Heather was a great asset

prepared talks, demonstrations and performances

to the team, as she not only has event experience,

that are idea-focused, and cover a wide range of

but speaking experience. Heather not only made

subjects to foster learning, inspiration and wonder

great contributions to the preparation, but was the

– and provoke conversations that matter. TEDx

event host!” During the early stages, the trio discovered Brandon Houston of Switch Video in Collingwood had 72 |

ESCARPMENTMAGAZINE.CA

Collingwood is a non-profit event and all speakers as well as the organizing committee are volunteer based.

coast. We also have some great community partners to help fund this non-profit event.” TEDx Collingwood is Thursday, October 18, at the Gayety Theatre in downtown Collingwood. Doors open at 12pm. The conversation will continue at the TEDx afterparty at Crow Bar. Dinner and drinks to be served, as well as live music.

TEDX COLLINGWOOD 2018 PRESENTERS Tyler Boyle - Host and past speaker Amy Tepperman - Host and past speaker Chris Clarke – Speaker—family, finance and the future Tony Cobb - Fish Rich, eat local, water to table eating Dr. Zayna Khayat - Progression of health care Gillian Flies - Carbon and the future of farming Jason Reynar - Shocking Politics & processes with UBER Jamie Miller - Biomimicry Elizabeth 'Sunny' McGaw - Personal story of change Najeeb Khan - Education for the next generation Franny Wisp - Performer Dave Loopstra - Performer Carter Lanes - Performer (12 years old) |E|

A U T U M N / E A R L Y W I N T E R 2018

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ESCARPMENT ®

This new slope-side hotspot features its own patio right beside the Silver Bullet lift plaza, allowing you to enjoy year-round après socializing with the action of the slopes right in front of you.

Enjoy a range of signature, classic cocktails along with THE BEST PRICED BEER IN THE VILLAGE!

out & about

Looking for a slope-side drink with a side of people watching? Blue Mountain’s new and improved 6IX PAK Bar at Grand Central Lodge features its own patio directly across the Silver Bullet lift plaza, at the base of Smart Alec and Village Way. Stop for a beer and stay for extended après fun long after the lifts close. With some of the best beer prices in the Village (pitchers start at $15), full drink menu, food and shareables as well as special features and event promos, 6IX PAK is the place to be and be seen. This new slope-side hotspot features daily specials and four-season event promos. “Our busiest night is Thursdays, because of our ‘Thirsty Thursday’ promotion,” explains 6IX PAK Manager Matthew Drinkwater. “$5 for any tallboy can as well as $5 highballs [bar rail and mixer]. Where else can you enjoy great drink prices and an even better view!” When the weather gets chilly, pop by for a mulled wine or a hot drink. New this winter, the 6IX PAK patio will feature an outdoor service window and heaters so you can stay cozy while you sip on a frosty cold one. Hot food items include burgers, pizza, chicken fingers, shareables like onion rings, deep fried pickles, poutine, and fries. “The Grand Central Lodge is so close to everything,” says Matthew. “Rental equipment, Ridge Runner Mountain Coaster, lift passes, the Silver Bullet chair, hotels—it’s all right here. 6IX PAK is a great place to chill out, sit down and have a coffee, or a beer and it’s important to note that we’re not just adults only. You can bring the whole family and there is loads of seating.” |E|

A U T U M N / E A R L Y W I N T E R 2018

this

small community is bursting at the seams with opportunities to feed your creative side. From galleries filled with an eclectic assortment of paintings, pottery & jewelry, to music, dance, film, and the culinary arts, Collingwood is simply a cornucopia of sensory abundance! Included in this is a theatre scene that will satisfy even the most discerning tastes. Thirty-four years ago, a group of dedicated theatre lovers started Theatre Collingwood. Through a few reincarnations, the company has developed into a well-respected professional presenting company that has much to offer the community and visitors to the region. In addition to a summer theatre season that consists of 5 different plays (May-September), the company offers other productions during the shoulder seasons at both The Historic Gayety Theatre and The Simcoe Street Theatre. After a very successful summer line-up (that many commented was “the best year ever”) Theatre Collingwood will present three more shows before the end of the year. Executive Director Erica Angus has an ability to bring some of Canada’s most respected stage talent to Collingwood.

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theatre WORDS . ERICA ANGUS

This is evident in October when Adrian Marchuk (he toured as Frankie Valli in The Jersey Boys) will star in “A Whole New World”, a concert production about songwriter Alan Menkin. Marchuk will be accompanied by three other talented Toronto stage singers and a full band, as they sing and tell about the man who created some of Disney’s most memorable music, including the music from Beauty and the Beast, The Little Mermaid, and Pocahontas. Menkin also wrote the music for Little Shop of Horrors and Newsies. In November, the company will present Rockin’ All Night: Buddy Holly, Ritchie Valens, & the Big Bopper, in which they will celebrate the stars of the 1950’s whose lives were tragically cut short in a plane crash. This show is filled with great musical talent, including a full band, and tells a very endearing and true story. When it comes to Christmas, Theatre Collingwood is excited to present a Christmas show like no other! Chris Tsujiuchi is a musical director in Toronto, and has performed for the company before.

Each year he presents a very popular sold-out Christmas cabaret in Toronto, and to our delight, this year Theatre Collingwood decided to bring it north for all to enjoy. This is not your grandmother’s traditional Christmas show. Chris’ edgy yet sentimental humour will keep audiences howling, while he and his guests magnificently belt out some old, and some new, Christmas melodies. Chris has a knack of finding unique talent for this cabaret (including his Asian Riffing Trio) and delights in fulfilling his tagline and promise, to “keep the yuletide gay!” Tickets for all three shows can be purchased individually or in a three-pack by calling 705445-2200 or by visiting the website at www.theatrecollingwood.ca. At the time of press, Theatre Collingwood was just putting the finishing touches on their 2019 programming, which will be available November 12th in their Early Bird Subscription Sale. Sign up for the Theatre Collingwood electronic newsletter to be the first to hear about future shows. You will also want to mark February 11th, 2019, in your calendar, as their annual LOVE CABARET is a sold-out Valentine’s event each year! |E|

A U T U M N / E A R L Y W I N T E R 2018

vents Since the launch of this show in 2015, the Blue Mountain Christmas Gift Show has continued to develop in to a fantastic event to visit during the Christmas holiday season. With an exceptional location, at the Blue Mountain Resort, this Christmas Gift Show delivers an experience all people can enjoy. This vibrant, fun marketplace will be sure to help you celebrate the holiday season in style – enjoy the sights, sounds and smells of Christmas! Over 100 vendors bringing great unique gift shopping ideas all under one roof; featuring artisans, crafters, jewelry, décor, body & wellness products, tasty treats and much more. With vendors, entertainment, door prizes and Santa – this show will have something for everyone. The Blue Mountain Christmas Gift Show runs November 24th (10—5) and November 25th (10—4) at the Village Conference Centre — Blue Mountain Resort. For full details please visit bluemountainchristmas.ca |E|

November 17 - Collingwood - Santa Clause Parade November 17 to January 6 - Owen Sound - Santa Clause Parade (Nov. 17) and Festival of Northern Lights - Enjoy the beauty of the holiday season from 5 p.m. to 10 p.m. daily with more than 300 light displays twinkling in Harrison Park and along the banks of the Sydenham River in downtown Owen Sound. The festival also features many special events, including concerts, craft shows, and horse-drawn carriage rides.

November 30 - Southampton Santa Claus Parade Dec. 1 - Kincardine Santa Claus Parade Dec. 2 - A Christmas Celebration - Kincardine Join us for an upbeat Christmas concert performed by the Kincardine Community Concert Band with special guests including students from area school choirs, bands, or small music ensembles. 3 to 5 pm Kincardine United Church.

December 7/8 - Christkindl Market - Glencolton Farm, West Grey - Enjoy the sights and sounds of a European Christmas with traditional European food and baking, local artisans and vendors. Plus, meet the barnyard animals, children's activities, a gingerbread real estate auction and great entertainment.

December 8 - THORNBURY OLDE FASHIONED CHRISTMAS! thornbury.ca “Start a tradition, make a memory.” All day Seasonal Events for the family.

A U T U M N / E A R L Y W I N T E R 2018

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Escarpment

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A U T U M N / E A R L Y W I N T E R 2018

â&#x20AC;&#x2DC;tis the season...

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ESCARPMENT ® COMMUNITY

BVO - Where would we be without it? A local family is able to access emergency food, clothing, shelter and transportation after a devastating crisis. A mother receives recreational funding to help enrol her son in organized hockey. Children of local families receive quality preschool care right in their community. Seniors and their caregivers benefit from important information on resources available to maximize their quality of life. None of these services would exist without Beaver Valley Outreach (BVO), a communitybased, charitable organization which has been “making good things happen in our community” for over thirty-five years. These are only some of the programs and services provided by over two hundred volunteers, directors and a staff team at BVO. BVO truly is the heart of our community. It is estimated that approximately one in every three households in The Blue Mountains has some connection with the organization. Compared to large urban centres, with numerous individual social programs, BVO is unique because it is an accessible and inclusive “one-stop shop” for everyone: children, families, individuals, seniors and youth. The Blue Mountains would be a very different community without the organization.

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Volunteers are the heart of BVO. Some organize nutritious breakfasts for children at Beaver Valley Community School, provide information sessions for seniors and caregivers, and pack Christmas hampers filled with food, toys and personal care items during the Holidays. Others devote their time and energy to making sure that the Treasure Shop, famous for great deals and friendly faces, operates efficiently. Located at their new location, 54 King Street in Thornbury, BVO’s Treasure Shop sells quality children’s, women's and men’s clothing, toys, books, linens, sporting goods and housewares. What is less known is the main purpose of this social enterprise – it is the “funding engine” that enables BVO to provide these much-needed programs and services to help our community thrive. “More than three years ago, when we started seriously looking at our space and our lack of accessibility, we only dreamed about finding a new building to accommodate our specific needs,” says BVO Chair Cathy Innes. “Support from the community has been most helpful in moving us toward that dream,” Innes adds. “BVO has made a long-term investment in The Blue

Mountains, and we are happy to finally be able to serve our community from our new home.” You might say that BVO has been in the 3R (Reduce, Reuse, Recycle) business for many years. Volunteers at the Treasure Shop are very efficient at repurposing and recycling, diverting a large number of donated items from the local landfill. Most of these are sold in the store or used in BVO programs. Some go to other charities, organizations and families in need, both local and farther afield. BVO is grateful to the many donors and organizers of third-party fundraising events during its Heart of Our Community campaign. “A Party to Die For”, a fundraiser to take place at Lora Bay Golf Club on Saturday October 27, will feature an exciting Hollywood-themed evening of glamour, fine dining and mystery. Tickets are available at BVO’s office or online at www.bvo.ca/events Whether it is volunteering, donating or participating, BVO asks everyone to consider joining them in any way they can. For more details please visit bvo.ca |E|

A U T U M N / E A R L Y W I N T E R 2018

footwear . handbags . fancy hats . accessories

FOOTWEAR & FASHION FOR WOMEN & MEN SPECIAL OCCASION ACCESSORIES DESTINA TION COME IN AND BE AMAZED!!!

921 2nd Ave East Owen Sound 519.373.2081 drcobbler.com

fashion boutique

We make You look good!

European

EXTRAVAGANZA

sophisticated silhouettes & relaxed casual looks... 2236 bloor st w toronto 647.436.3744 • 43 hurontario st collingwood 705.444.5155 53 marketplace stratford 519.271.1515 • 78 ontario st stratford 519.273.9377

www.coracouture.com

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at home on the escarpment

THE

HIGH BLUFF

WORDS . CARA WILLIAMS A U T U M N / E A R L Y W I N T E R 2018

MODEL

INTERIOR PHOTOS . STEPHANI BUCHMAN

EXTERIOR PHOTOS . CLAY DOLAN ESCARPMENTMAGAZINE.CA

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WITH

the continuous influx of new buyers to the Escarpment real estate

market, builders are looking to the lifestyle goals of potential new residents when planning housing developments. The result is custom built communities geared towards practical yet luxurious four-season living, with a side of socializing. The arrival of new residents to our area is spurring residential developments to incorporate scenic elements into their designsâ&#x20AC;&#x201D;built on estate sized lots The Chalets at Georgian Shores in Thornbury border Georgian Bay and the extensive Georgian Trail. The chalet style homes feature unparalleled craftsmanship, smart home technology, amenities for entertaining family and friends and sets the bar for exquisite properties in the Blue Mountain area. The dramatic double height entrance to this former model home built by Calibrex Developments, opens to the spectacular great room with a vaulted ceiling framed with wood beams, wide plank wood floors and a 16â&#x20AC;&#x2122; sliding glass door framing the view of the covered

patio and beautifully landscaped back yard.

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ESCARPMENT® HOME | THE HIGH BLUFF MODEL

When planning Georgian Shores (which includes The Chalets, and The Community Collection) Calibrex co-owners Ashley Sud and Steve Bruno looked to the potential buyer to inspire the layout, design, and relaxed feel of the homes. And with perks such as a one-year membership to Lora Bay Golf Club, it’s no wonder these developments are selling like hotcakes. “We’ve been selling two or three a week,” explains Steve Simon of Lifestyles North, Royal LePage brokerage in the Blue Mountains. “When we had the slow down over the last 13-14 months, which was due to the GTA slowdown, we were still selling new houses because buyers still had a year to sell their city home. It’s timing for retirement.”

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ESCARPMENT® HOME | THE HIGH BLUFF MODEL

“I love the chalet style of this home, explains Steve. “It’s cozy but with more modern elements to it. That’s what people want who are relocating here. They want to have friends over, entertain and to live comfortably.” The gourmet kitchen features quartz counters, breakfast bar and high-end appliances including dual, paneled refrigerator/freezers and

gas stove. A powder room and laundry/mud room can also be found on the main floor.

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the kitchen presents an elegant balance between style and utility

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distinct features and amenities Designed for comfortable and carefree living allow Endless possibilities for embracing the outdoor escarpment lifestyle.

The loft has a sitting area with a gas fireplace and a laundry closet to service the three upstairs bedrooms. One bedroom has its own en-suite while the other two share an adjoining bathroom. “A lot of people coming here are doing so because of the four-season, active lifestyle,” notes Steve. “And it’s not only families from the GTA, it seems the secret is out. The Escarpment is drawing more and more people because of the natural amenities we offer.” On the lower level are two additional bedrooms with full shared bath, sauna and powder room. Next to the downstairs bar, a glass wall encloses a temperature-controlled wine cellar with back-lit shelves to store selected vintages.

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ESCARPMENTÂŽ HOME | THE HIGH BLUFF MODEL

All the bedrooms are splashed with outdoor brightness thanks to generously sized windows and interesting ceiling angles. The spacious main floor master bedroom has views of the backyard and an opulent ensuite which features a double vanity, marble tile, a freestanding soaker tub and glass shower. Adjoining this is the dressing room with built-in closets and an oversized window letting in lots of natural light.

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Beautiful, long-lasting landscapes, water features and pools for fine homes.

CUSTOM BUILT HOMES BY DAVE AND CHRISTINE HARRINGTON

705.446.7072 | www.absolutecraftsmen.ca 94 |

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ESCARPMENT® HOME | THE HIGH BLUFF MODEL

inspired by the emerging soft modern design trend and a subtle nod to Scandinavian simplicity brings Elevated Elegance to the Bath

“When you buy a home in Georgian Shores you get two trial memberships to Lora Bay Golf Course,” says Steve. “But you also get the Lora Bay Homeowners Association, which is valuable to those who might have disengaged from their social network by moving. There is a full-time events coordinator (at Lora Bay) and they organize all kinds of socials like kayaking, shopping trips, hiking, biking, snowshoeing and other activities. And, every Friday night they have a meet and greet. It used to be that perhaps 30 to 40 people would come, now it’s more like 90 to 100 people show up. We have had so many clients say that after six months they have never been busier, socially. It’s a lot of like-minded people having a good time.”

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ESCARPMENTÂŽ HOME | THE HIGH BLUFF MODEL

The three-car garage has a tandem space which also could be used to store seasonal vehicles such as a sports car, boat or be used for extra storage. The home is fully equipped with smart home technology. Unlock the front door, turn on the lights, raise the window coverings, play music and control temperature all from your phone or tablet. All thatâ&#x20AC;&#x2122;s left

is to relax on the large covered patio or in front of the custom stone fire pit.

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A reflection of your personality, lifestyle, and vision.

Bath Consultant:

Megan Cornfield

Kitchen • Bath • Flooring Flooring Consultants: Karen

Bridge & Peggy Jones

wiartonhbc.com

W IA R TON

HO M E B U ILDING CE NTRE

A lot of people coming here are doing so because of the four-season, active lifestyle and the natural amenities the region offers. A U T U M N / E A R L Y W I N T E R 2018

Whatever your project, Wiarton Home Hardware is here to give a helping hand. Customer service and dedication to our community is what we’re all about. Do it yourself doesn’t mean do it alone. Full hardware selection • Power Tools

Full line of building plumbing & electrical supplies Backyard Project Packages • Beauti Tone Paints

010189 Hwy.6, Wiarton 519.534.2232 wiartonhbc.com ESCARPMENTMAGAZINE.CA

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ESCARPMENT® HOME | THE HIGH BLUFF MODEL

with perks such as a one-year membership to Lora Bay Golf Club, it’s no wonder these homes are selling like hot-cakes.

Not everyone who moves from the city are looking to downsize. Big lots and green space are in high demand as well as square footage. “For most, they are moving to a bigger house.” Four to five bedrooms is the norm, and finished basements. Buyers are bumping out their great rooms and making them bigger because this is where they spend the majority of time. They are opting for high quality appliances in the kitchen, nice flooring and of course extensive landscaping. It’s about enjoying their homes.”. |E|

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Source Guide... Architect - Stamp and Hammer Bathroom Cabinetry: New Image Kitchens Bathroom Fixtures: Moen Builder: Calibrex Developments Countertops: Stone Edge Marble & Granite Inc. Entertainment & Alarm System: The DeVille Group Fireplace: concrete face by Michael Curtis Flooring: The Flooring Centre Furniture & Accessories: ELTE, Restoration Hardware - CircleSquare Design Kitchen Cabinetry: New Image Kitchens Landscaping: Calibrex Developments Light Fixtures: ELTE - CircleSquare Design Stone Mason: Allstone Quarry Products Inc. Tile: The Flooring Centre Windows: Tiltco Window Coverings: Lutron - installed by The DeVille Group

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JOSH DOLAN

REAL ESTATE BROKER Let me PERSONALLY advise you on BUYING and SELLING in the Georgian Triangle. PRETTY RIVER ESTATES - $459,000

PEAKS MEADOWS - $295,000

Updated 3 bdrm/3.5 bath end unit semi-detached home, open concept kit/din/living. Hdwd flrs, granite counters, large master w/ensuite, finished lower level. Great deck and back yard. Located in Collingwood close to schools.

Fully Serviced Building Lot - HST Included and most Development Charges are paid. Directly across from the Georgian Bay Club and next to Georgian Peaks. Hike/Snowshoe into the Loree Forest, just minutes to Thornbury and in the heart of the areas amenities.

GREAT LOCATION - $599,000

3 bdrm, 1.5 bath open concept, home close to schools, parks & playgrounds. Hardwood & tile flrs. Large mature lot with extensive landscaping, metal roof, detached garage, garden shed, concrete driveway.

SKI-IN/SKI-OUT - GEORGIAN PEAKS - $799,900

Ski-in/Ski-out, 4 bdrm/2 bath directly on the hill, beside the Champlain Chair. Renovated open concept w/granite counters, high-end stainless appliances, wood burning f/p, finished lower level, large deck & hot tub. Park the car for the weekend and ski right from your door.

PERSONAL | PROFESSIONAL | PROGRESSIVE | REAL ESTATE SERVICES 100 |

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NOW is a great time to SELL.

joshdolan.com

josh@joshdolan.com | 705-446-8404 GEORGIAN PEAKS - $550,000

WATERFRONT - $1,095,000

6 bdrm 2 bath Chalet steps to the Champlain Chair. Large open main area w/deck facing the hill, large kitchen, wood stove, mud rm and all the convenience of Ski-in Ski-out. Come home for lunch.

4 bdrm, 4 bath home centrally located in Craigleith. Open concept main level, large waterfront covered deck, hot tub, steam shower, mud room and main floor laundry. Large master bedroom w/ensuite.

BIG HEAD RIVER ACREAGE - $879,000

WATERFRONT CONDO - LIGHTHOUSE POINT - $1,095,000

Approximately 131 Acres of rolling farm land with the Big Head River & Minniehill Creek running through it. 40 acres are currently farmed. Located on a paved road, just minutes to Meaford.

3 bedroom, 2.5 bathroom, North West facing second floor end unit w/unobstructed Waterfront Views. Open concept living, hardwood floors, crown moulding, gas fireplace, Master w/ensuite & deck, detached oversized garage w/organized storage.

TOP

A U T U M N / E A R L Y W I N T E R 2018

National Gross Sales - Royal LePage 2013, 2014, 2015, 2016 & 2017

PERSONAL | PROFESSIONAL | PROGRESSIVE REAL ESTATE SERVICES

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easons of YOU

know how we change over our clothes closets from summer to winter? The crisp cottons

of summer give way to the cozy layered look. Colours change too with bright, sunny and whites becoming darker and richer – with the adage that one doesn’t wear white after Labour Day. I have the same transformation taking place with my home. Summer quilts give way to feather duvets; soft warm throws for the living room and pillows that are an easy switch with faux fur, vintage Turkish kilim designs or Mongolian lamb toss cushions. Remembering the manta ‘keep the big pieces basic’ makes seasonal changes easy and exciting. Keeping items such as sofas simple in colour, but perhaps textured, still gives lots of leeway to team accessories together. Smaller accent pieces that play up the colour in artwork; an area rug or even the view out a window create visual interest and brings the overall design together. As colours change with the seasons, some holidays also have their own colour associations – red and green of course at Christmas and yellow and purple at Easter come to mind. There is a colour theory that if you put a primary colour together with the opposing secondary colour and in the same depth of pigment the result tickles your eyes and makes the colours jump.

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hange WORDS . SHARON ALLAN

Incorporating holiday décor can be a matter of adding and subtracting. The russets and yellows of autumn can give way to greenery and reds for the holidays. My round, lime green straw placemats of summer change to dark navy hard back rectangular ones and then at the holidays I bring out the gold ones for bling and elegance – small nods to the calendar and special occasions. Who doesn’t love the smell of fresh greenery in the midst of winter? Cedar and pine are my favourites and represent the majority of my décor allowing me to switch up the theme. And a theme can start just about any where – Hudson’s Bay blankets; sparkly branches and glitz or black and red lumber jack plaid for example. If I could give one holiday decorating tip this winter it is to use inexpensive wired garland as the base to dress up just about anything. The magic ingredient is adding real greenery by twisting it into the faux. This works like a charm on mantles, bannisters and other surfaces. One caution is to watch pine sap near an open flame. Colour, symbols and themes all mark special times and celebrations. These become part of our individual histories and evoke warm memories to last a lifetime. |E|

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essentials for your home

Beautiful himalayan sheep rugs— soft, gorgeous long hair, natural colors.

Lëuk Huis 78 Hurontario St & 126 Hurontario St Collingwood 705.293.2323 leukbijhermas.ca

easons of hange

AUTUMN SPLENDOR FRASER BAY - oil on canvas - 3’ X 3’

Margarethe Vanderpas Studio 24 Chetwynd Lane, Lion’s Head 519.433.2840 margarethe-vanderpas.com

Stay warm with a beautiful, fine Merino Wool, Rob Roy MacGregor, authentic Scottish tartan Blanket.

Dovetail Interiors 21 Hurontario St S Nottawa 705.445.0660

Maximus Sideboard. A distinctly modern and sophisticated sideboard to add functionality to your dining room or entryway.

Van Allan Design Centre 150 First St. Collingwood 705.293.4663 vanallandesign.com

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MOGGIE VALLEY

easons of hange

TIMBER INC.

Your Best Source for Top Quality Timber, Wood Products and Services Direct from the Sawmill.

Home decor trends and interior design elements for Autumn into Winter 2019 include... 1. An influx of moody colours like wine-coloured purples, deep-sea blues, ochre and mulberry — the result is cozy, modern and bold. 2. A return to dark wood cabinets in kitchens with a hand-hewn feel and a natural finish to allow the beauty of the wood grain to show through.

519.794.0018

moggievalleytimber.com

3. Plaid palettes - oversized scarfs used as throws, blankets, tartan wallpaper or even a a tartan doormat. 4. Incorporating natural elements combined with earthen luxury such as reclaimed wood plank

L. PATTEN & SONS Quality Custom Homes Since 1958

floors, also shell, stone, and wave-patterned tile work. Handcrafted and recycled furniture and fixtures add interest and instant style statements. 5. Soft fabrics and layered textures like luxurious and buttery soft velvets and chunky, woven wools. 6. Gold accents are back in dishes, wall art, or lighting fixtures. A quick update is to replace the brass handles on your kitchen cabinets with shiny gold ones. 7. Round shaped furniture and smooth fabrics that somewhat resemble furnishings from the 70’s and 80’s are making a comeback. Think, soft and puffy chairs and sofas and curved coffee tables. Interior design elements this season are all about comfort and elegance. |E|

L. PATTEN & SONS

specializes in custom-built homes

and chalets in and around the Georgian Bay area. Let 60 years of experience work to build you the home of your dreams.

705.444.6186

lpattenands on s. ca A U T U M N / E A R L Y W I N T E R 2018

info@lpattenandsons.ca

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essentials for your home

Settle in to the season with this mid-century, modern style chair with carved wood arms and high performance fabric. Choose from assorted Wood finishes and fabrics. The Tibetan lamb fur is perfect draped on a chair or the foot of a bed and can also be used as a rug.

Barebirch 975 2nd Avenue East, Owen Sound 226.664.2273 barebirch.ca

Usher in the time change with this eclectic gears and gadgets wall clock, for any room, any style. 33”long 25”wide.

Greentree Gardens & Emporium 11555 Hwy. 26 Collingwood 705.444.2146

easons of hange Nature paints its way into another seasonal change.

Home Accents Emporium & Tippy Canoe 115 Wellington Street, Feversham 519.922.1111 homeaccentsemporium.ca

Even the dogs know that the cold is coming. Enter the ‘Wine Barrel’ dog bed - made in Canada by the Burgundy Oak Group. This dynamic group of young entrepreneurs make all kinds of wine racks, clocks and signs.

The Horse Habit 323418 East Linton Side Rd W Kemble 519.371.4239 horsehabit.ca 106 |

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Regency introduces

City Series featuring cutting edge

contemporary design and quality.

City Series gives you

the creative freedom to apply any finishing

materials to the edge of a clean

line gas fireplace.

Highways 6 & 21 Springmount (Near Owen Sound) 519.371.2963 thefyreplace.com

A U T U M N / E A R L Y W I N T E R 2018

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The Mirage 30, gas stove from Pacific Energy, represents the leading edge of freestanding design for larger spaces. Beautifully clad in lustrous porcelain enamel, inside each Mirage is a powerful engine. Large formed aluminum-finned heat exchangers result in high performance heating efficiency while highly reflective titanium porcelain baffles, and insulated interior firebox panels, maximize temperature convection.

essentials for your home

The Fyre Place & Patio Shop 717861 Highway #6 - Owen Sound (Springmount) 519.371.2963 thefyreplace.com

easons of hange a

Vintage Claw Foot table with glass tray top. Done in Fusion Mineral Paint's Linen with an Antiquing Glaze. Pottery is by Steve Irvine

Bayberry's of High Street 184 High Street Southampton 519.797.9945 1.877.669.2299

SCRUMPTIOUS - 24" X 24" - A celebration of beauty, mystery and the colourful spirit of changing seasons.

Bonnie Dorgelo Jewellery & Paintings 766 Mountain Road Collingwood 705.718.7737 705.441.4109 bonniedorgelo.com

Ahead of the Curve. The Julian sofa offers a modern update to classic mid-century modern furniture design. Featuring an on-trend, deep blue finish, the well-tailored, durable fabric presents a stunning pop of colour that you can decorate around while injecting a dose of panache. The mid-century hallmarks of a curved silhouette, track arms, grid-like tufting and flared, richly coloured legs all combine to create alluring style. Light blue and off-white chevron-patterned toss pillows add a cool contemporary accent to this furniture classic.

Leonâ&#x20AC;&#x2122;s Furniture 4473 County Road 124 S Collingwood 705.445.6665 1104 7th St E Owen Sound 519.376.8394 leons.ca 108 |

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essentials for your home

easons of hange

Be ready when the flakes start flying. Cub Cadet 2X 30” HD - Two Stage Snow Blower with heated handle grips and heavy duty augers will do the job and keep your driveway clear.

Roberts Farm Equipment Chesley, Lucknow & Mount Forest robertsfarm.com

Attack whatever the season throws at you with the 2018 CFMoto Uforce 800, Winter Edition. This vehicle works hard for you.

Kalinowski Power #056413 CONC 12, DESBORO 519.363.5753 kalinowskipower.com

CRUSHED STONE GRAVEL • SAND LANDSCAPE ARMOUR STONE Established in 1960

SHORELINE PROTECTION STONE DRIVEWAY MATERIAL Over 20 pits and quarries providing high quality aggregates for the concrete, asphalt, construction and landscape markets throughout Grey and Bruce Counties.

HSC-LTD.COM 110 |

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519.376.5698 A U T U M N / E A R L Y W I N T E R 2018

We Know Comfort. Your One Stop Source... Residential Commercial Industrial Institutional

SPECIALIZING IN COMFORT HEATING & AIR CONDITIONING, ELECTRICAL, PLUMBING, SHEET METAL & REFRIGERATION INSTALLATION & SERVICE FOR OVER 70 YEARS

A U T U M N / E A R L Y W I N T E R 2018

1201 1st Ave East Owen Sound 519-376-0736 1-888-955-5464 riddellcontracting.com

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AUTUMN CONCEPT & PHOTOGRAPHY

ROBIN WATERS

ALL HAIRSTYLING... MARIONâ&#x20AC;&#x2122;S

HAIR STUDIO THORNBURY

ALL MAKEUP... HAUS

OF LASH COLLINGWOOD

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BELLE BROWN... GROWING UP, BELLE ALWAYS HAD AN AFFINITY FOR THE OUTDOORS. BEFORE SHE KNEW IT SHE HAD BECOME AN AVID SNOWBOARDER, DEVELOPING A LOVE FOR HIKING AND OFTEN FOUND HERSELF EXPLORING THE BRUCE TRAIL. SHE MOVED TO QUEBEC AT 17, AND HAD THE CHANCE TO EXPLORE A DIFFERENT PROVINCE BUT THE BEAUTY OF ONTARIO ALWAYS BROUGHT HER BACK. BELLE IS CURRENTLY A HOLISTIC NUTRITIONIST LIVING IN TORONTO AND FREQUENTS THE GEORGIAN BAY/ESCARPMENT AREA TO INDULGE IN HER FAVOURITE PASTIMES.

CLOTHING, HAT & BELT...

DOVETAIL NOTTAWA

A U T U M N / E A R L Y W I N T E R 2018

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ESCARPMENTÂ® FASHION | AUTUMN AT THE FARM

BELLE BROWN... CLOTHING, HAT & BOOTS ...

CORA COUTURE DOWNTOWN COLLINGWOOD

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SARAH RYAN & JOSH FRIESENS ... SARAH GREW UP IN SCHOMBERG AND IS ALSO A LOCAL BARTENDER. TOGETHER THE TWO OF THEM LIKE TO GO OUT ON THE TOWN, AND TAKE ZULU FOR WALKS. SARAH AND JOSH ALSO ENJOY SPENDING SPARE TIME WITH FAMILY AND FRIENDS. ZULU IS 1 YEAR OLD AND A MIX BREED --AUSTRALIAN SHEPHERD, WALKER COON HOUND AND BLOODHOUND. JOSH GREW UP IN NIAGARA ON THE LAKE. HE’S A LOCAL BARTENDER BY DAY AND BY NIGHT HE’S A CRAFTY LEATHER WORKER WHO RUNS HIS OWN BUSINESS TITLED ‘DIRTY LEATHER’. THEY TRAVEL AROUND TOGETHER TO ARTISAN AND FARMERS MARKETS.

ALL CLOTHING & FOOTWEAR...

EVOLUTION THORNBURY

A U T U M N / E A R L Y W I N T E R 2018

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SARAH RYAN & JOSH FRIESENS ... ALL CLOTHING, ACCESSORIES & FOOTWEAR...

HOMME + FEMME DOWNTOWN COLLINGWOOD

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ESCARPMENTÂ® FASHION | AUTUMN AT THE FARM

BROOKE NICHOLSON... WORKS FOR A REAL ESTATE APPRAISAL FIRM AND LIVES IN GREY HIGHLANDS, WHICH IS THE IDEAL LOCATION FOR ALL THE ACTIVITIES SHE ENJOYS, SNOWBOARDING, BOATING AND HORSE BACK RIDING AT MACGREGOR EQUESTRIAN FARMS.

CLOTHING & BOOTS...

FURBELOWS THORNBURY

A U T U M N / E A R L Y W I N T E R 2018

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BELLE BROWN... DRESS, HANDBAG & BOOTS...

LAC BOUTIQUE SOUTHAMPTON

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ESCARPMENT® FASHION | AUTUMN AT THE FARM

BROOKE NICHOLSON... CLOTHING & HANDBAG ...

ELAINE DICKINSON’S DOWNTOWN COLLINGWOOD

A U T U M N / E A R L Y W I N T E R 2018

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BELLE BROWN... CLOTHING, JEWELLERY & BOOTS ...

LÃ&#x2039;UK DOWNTOWN COLLINGWOOD

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ESCARPMENTÂ® FASHION | AUTUMN AT THE FARM

SARAH RYAN & JOSH FRIESENS ... ALL CLOTHING, ACCESSORIES & FOOTWEAR...

LIFTED BLUE MOUNTAIN VILLAGE

A U T U M N / E A R L Y W I N T E R 2018

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SARAH RYAN & JOSH FRIESENS ... ALL CLOTHING & ACCESSORIES...

SQUIRE JOHN’S CRAIGLEITH

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BROOKE NICHOLSON... CLOTHING, HANDBAG & BOOTS ...

TIGS THORNBURY

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ESCARPMENT® | WELLBEING

Posture and Spinal Hygiene Improves Brain Function by DR. GREG ZOLDY

WOULD

CORNERSTONE FAMILY CHIROPRACTIC

you rather have a back problem or a brain problem? Modern research and clinical evidence has discovered that spinal problems are not only a pain in the neck but they also affect normal brain function. “90% of the stimulation and nutrition to the brain is generated by the movement of the spine,” states Dr. Roger Sperry, Nobel Prize recipient for brain research. “Better than 90 percent of the energy output of the brain is used in relating the physical body in its gravitational field. The more mechanically distorted a person is, the less energy available for thinking, metabolism and healing.” A study published in the reputable Medical Journal of Spine in 2005 was done by a team of all Medical Doctors headed up by Dr. Steven Glassman. They measured posture in 752 subjects using full-spine x-rays. They took measurements from the base of the neck and took plumb-line measurements as it relates to the pelvis. Their findings were quite revealing and astonishing. All measures of health status showed significantly poorer scores as posture deviations increased. Even minor forward head posture was shown to be detrimental; from breathing and heart rate, to pain and disability, all health markers that were measured worsened as the posture deviations increased. This clearly demonstrated the relationship between a bad spine (vertebral subluxation) and its implications on human health, particularly as it relates to non-musculoskeletal physiology.

“Canada’s chiropractors are musculoskeletal (MSK) experts, providing the assessment, diagnosis, treatment and preventative care of biomechanical disorders originating from the muscular, skeletal and nervous systems.”

“I am no stranger to chronic neck and back pain. I have suffered from pain including headaches and severe insomnia in excess of 15 years after a car accident. I had involvement with a chronic pain management clinic including taking pain medications for years. My chiropractor made it clear to me that X-rays were needed to properly assess and diagnose my condition. After my initial few adjustments I immediately felt relief and my mobility increased. Most of all, after 6 years of insomnia having not slept more than 3-4 hours a night, I find myself sleeping through the night and my mental health and wellbeing is visibly improving.” ~ H. Jones Many studies have been published and thousands of patients can testify to this restoration effect and how it changed their life. The spine is a neuro-spinal organ, not only there to protect the spinal cord, but also to provide feedback about posture and movement to the brain which allow us to assess and precisely adapt to our environment. This provides hope and options for people to overcome many of their health challenges.

~ Canadian Chiropractic Association Furthermore, chiropractic adjustments help to restore posture by improving motion and spinal integrity, which improves input into the spinal cord and brain, thus allowing the body to comprehend and balance itself better in relation to gravity. Exciting new research studies using neuroimaging technology have also concluded that chiropractic adjustments cause immediate and distinct changes in the brain that inhibit sympathetic tone in the nerve system. Sympathetic tone always increases stress hormones like cortisol and creates a “fight or flight” state in the body, which is attributable to many chronic degenerative diseases. This inhibitory effect was not seen with other control groups that used placebo adjustments or soft tissue treatments. There is something special and unique that happens in the brain with a chiropractic adjustment. Cortical brain changes occur resulting in neurochemical changes that have proven health benefits including; • reduced blood pressure • reduced pain & muscle tone/spams • improved memory and concentration • proper digestive system function

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“Earlier this year my 13-year-old son went through a terrible period of digestive problems. Unknown to us if the cause was anxiety, stress, diet or as we would find out spinal misalignment. After 2 months of missed school, many diet changes and a mix of other treatments with no significant change, we got him started on a Chiropractic program in early May. Within weeks his digestion was stabilized and his mood was improved. His anxiety was gone. He was able to finish the school year. Not only do I know that chiropractic care helped heal his digestive tract, it alleviated his anxiety and stress. His body healed itself, it just needed to be aligned properly to do so.” ~ W. McCauley “One Happy Mom” A U T U M N / E A R L Y W I N T E R 2018

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Let’s be clear though, chiropractors are not a substitute or alternative to what other health practitioners and medical professionals do in their practices or emergency rooms. On the contrary what we do is unique and specific, much like dentistry is for oral health. Complementary to chiropractic principles is a disciplined lifestyle of eating clean, training and exercising often and engaging in daily habits that nurture the soul and spirit. As well people should cultivate an environment with less stress and healthy relationships. Together these approaches decrease the risks and side effects associated with consuming pharmaceutical treatments to relieve symptoms or waiting until surgery as the last option.

Jenna Parkin

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In the past few decades many chiropractic offices like ours have emerged with cutting edge technology to analyze the spine, posture and nerve system with digital x-rays, posture and movement analysis apps and thermography to name a few. With the right frequency, specificity and consistency postural imbalances and nerve interference can be improved with comprehensive spinal corrective care programs as well as programs of care to maintain good spinal hygiene. Hopefully in the light of today’s amazing knowledge of the human body and nerve system more people will embrace reasons beyond pain relief to seek care for their spinal health. Doing so will help this generation and the next experience the amazing capacity within the body to heal and function optimally. |E| Go to www.cornerstonefc.ca/escarpment for more information and references discussed in this article. There you will also find a special new patient offer for Escarpment® readers from Dr. Zoldy at Cornerstone Family Chiropractic in Owen Sound. This article is provided as information only and should not be interpreted as medical advice for any particular health condition. Consult a qualified health provider for specific assessment and recommendations for care.

A U T U M N / E A R L Y W I N T E R 2018

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Better Digestion it’s about time! DR. SHELBY WORTS, ND SHELBYWORTS.COM

DIGESTIVE

complaints are a common reason why people consult with a naturopathic doctor (ND). Whether it’s something simple like bloating after eating, more bothersome like heartburn, or even a case of inflammatory bowel disease (IBD) like Crohn’s or colitis, your ND can help prevent recurrence and treat acute flare-ups. In many cases though, the basics are essential. While most people look for a trigger to their symptoms in what they ate, it can often be equally important to know how and when they ate. Did you know your digestion is governed by your parasympathetic nervous system? Simply put, you have sympathetic (‘fight or flight’) and parasympathetic (‘rest & digest’) branches of your autonomic nervous system. For better digestion you need to be in a state of rest-&-digest, when your gut can actually focus on the task at hand. When you are in fight-or-flight mode your blood and nerve activity is focused mostly on your ability to deal with a threat. In this state your body is not paying attention to your digestive tract. What do you think your body will do with food in this state? Nothing productive, but it may lead to bloating, cramping, heartburn or general stomach upset. Regardless of what your digestive issue may be, knowing this is essential.

Support your parasympathetic nervous system (‘rest & digest’) with the following:

• Take a few seconds to express gratitude for your food at the onset of your meal - this will bring you more into the present moment • Avoid loud, stressful environments at mealtime • Sit at a table, undistracted by TV, work, phone, etc. • Chew well—each mouthful should be broken down to paste before you swallow • Avoid eating at your desk, or during emotional conversations, or on-the-go • If you are feeling stressed or anxious before eating, take 3 long breaths in through your nose, deep down into your belly

Other helpful tips may include:*

• Take a daily probiotic supplement - good bacteria to support healthy digestion • Consume minimal beverages while eating - these dilute your digestive process • Minimize refined carbohydrates & sugars - these will feed gas-producing yeast in your gut • Eat fruit on an empty stomach, or with greens only - fruit will ferment while waiting for other food to get through your stomach, • Include fermented foods (Eg. raw sauerkraut) in your daily diet - nutrients and probiotics for a healthy gut • Eat every 4-6 hours or consider intermittent fasting - give your digestion a break from working constantly throughout the day • Finish eating 3 hours prior to bedtime - adequate time for your stomach to empty if combined

Chronic digestive issues?

Speak with your ND about additional interventions like intravenous (IV) therapy to settle an inflammatory flare-up (cases of IBD or diverticulitis), food sensitivity testing, how to follow an anti-inflammatory diet, and most importantly finding the cause of your digestive complaints. Don’t let your gut discomfort impact your quality of life any longer, invest some time into feeling better. |E|

*These are general suggestions and should not be interpreted as medical advice. Discuss this with your qualified healthcare practitioner, especially if you are pregnant, taking medications or dealing with a chronic disease

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pot

for pets? by BRANDON FORDER

HUMAN

use of medicinal cannabis in Canada has grown by over 800% in the last few years. This has brought an increase in interest and attention regarding the potential health benefits associated with this fascinating plant. Acceptance for medicinal cannabis in North America is widespread, and growing. No longer is the use of marijuana solely associated with Cheech & Chong culture. Today, cannabis is on the cutting edge of medical science, changing the landscape of healthcare as we know it. Cannabis is commonly used to treat pain and inflammation. With hip and joint health being one of the most concerning ailments affecting our four-legged best friends, pet owners are now turning to this “super healer” plant as an alternative means of quality-of-life care. Not only are pet owners using cannabis to help Fido’s stiff joints, they are also using it to treat everything from anxiety, to seizures, dementia, and more.

How Does Medicinal Cannabis Work? The cannabis plant contains more than 100 chemical compounds called cannabinoids. THC and CBD are the two predominant compounds sought after by medicinal patients and recreational users alike. THC, or tetrahydrocannabinol, is the psychoactive component in cannabis; it’s what gets you high. While THC is a popular choice for many humans, it is toxic for pets and should be avoided. CBD, or cannabidiol, is the cannabinoid garnishing all of the attention for its wide range of health benefits. CBD is the major healing component in cannabis, and is endorsed by the World Health Organization for its ability to effectively treat forms of epilepsy in humans. All mammals have an endocannabinoid system, which is a network of receptors and activators located all over the body, primarily in the brain. This network receives transmission signals from cannabinoids throughout the body, and helps to regulate hundreds of physiological functions like pain, sleep, stress, mood, and immune system reactions.

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Medicinal Cannabis Holds Promise for Pet Owners CBD binds to specific receptors, working as both helper and protector throughout the endocannabinoid system.

is it legal? Whether or not cannabis-based products will be legalized and regulated for pets anytime in the near future is still yet to be seen. Currently, the biggest legal barrier is lack of government-approved clinical trials. While there is no shortage of anecdotal evidence from joyous pet owners the world over, government bodies in the U.S.A. and Canada have yet to favour trials for pets… until now. This past August, it was announced that Health Canada has approved clinical trials to research the use of CBD-based products to treat anxiety in animals. The largest cannabis producer in the country, Canopy Growth Corporation, will be spearheading the trials under their Canopy Animal Health division. Despite the lack of proven research for use in animals, pet owners are still flocking to cannabis-derived products, like oils, tinctures, salves, and treats. As a result, pet retailers are overwhelmed with demand, and oftentimes struggle to maintain sufficient stock. I guess you could say CBD is selling like potcakes. What are the reasons behind the surge in demand from pet owners? The most motivating factors include pets responding poorly to conventional medications, or people simply desiring a more natural approach to their pet’s longterm health. Today, there are numerous commercial brands in Canada and the U.S.A. servicing the CBD pet marketplace. The most common forms of CBD are oils and tinctures, which are administered orally in liquid or capsule form. Other infused options include treats for supplementation, and balms for external use. The majority of CBD products currently on the market are made with CBD derived from hemp, the sister plant to cannabis. Hemp does not contain THC, and is higher in CBD. Hemp is also cheaper to produce, and unlike cannabis, there are no laws banning hemp in Canada.

A U T U M N / E A R L Y W I N T E R 2018

Much like anything else in the pet industry, CBD for pets is not regulated. There are no checks and balances in place to ensure these pet-specific supplements are made to a certain standard. It is up to the consumer to do their homework and select the product that best suits their petâ&#x20AC;&#x2122;s needs. Thankfully, among the many, there are several pet CBD manufacturers using the same highly controlled processes found in the human sector. While CBD sounds very promising, there is still much research needed to determine the effects of long-term use. As we transition into nationwide cannabis legalization, there will be a need to create similar infrastructure for the pet industry. Access, supply, price, consumption, insurance coverage, and many other factors need to be considered for a sustainable and reputable cannabis-pet industry. Above anything else, the most critical factor here is education. Providing the petowning public with balanced, easy-to-access, and research-based information about cannabis is essential. For the pet industry itself, the skyâ&#x20AC;&#x2122;s the limit when it comes to cannabis-infused products. Donâ&#x20AC;&#x2122;t be surprised if you see CBD-infused pet foods hitting pet store shelves in the near future. CBD-infused catnip toys for anxious cats? What about exotic small mammals like rabbits and guinea pigs? CBD-infused carrot crunchers, maybe. Hate it or love it, medicinal cannabis for pets is here to stay, and is going to be a big deal for a long time to come. |E|

705.444.0272

A U T U M N / E A R L Y W I N T E R 2018

Cell: 705.445.9755

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P R O M O T I O N

NEW VENTURES B USI NESS SPO TL I GHT S

Whether you're looking for a place to grab lunch, a quick drink, or need a night out on the town, The Huron Club has a table for you. Recently re-opened under new ownership, The Huron Club in Collingwood has introduced a new upscale menu and local live music Thursday, Friday and Saturday nights. Owner Darrell Mussell has extensive experience in the local restaurant business. “Past success inspired me to explore opportunities with a more upscale restaurant, eventually leading me to The Huron Club,” explains Darrell. “When I looked at my plans to open a new restaurant the core values and philosophies I developed where very similar to what The Huron Club was offering. Locally focused music, supporting local charities and organizations, developing relationships with our guests and community, an upscale environment of food and drink that is friendly to a wide demographic.” With over 20 Ontario craft beers and ciders, The Huron Club has the largest selection in Collingwood. Located in a beautifully renovated century building in the heart of downtown Collingwood, what sets The Huron Club apart is the varying patrons they cater to. “Our customer base has expanded to a wide demographic which has been our greatest achievement in re-opening,” notes Darrell. “Our local customer base is very strong. With our new upscale food and drink menus we offer a combination of favourites like burgers, tacos, vegetarian items and sandwiches, combined with features like PEI mussels, prime rib, seafood, and more. Our Ontario craft and local favourite beers attract young and old alike for a taste of Ontario’s best! “We have a great cocktail lounge as well as an outdoor patio,” says Darrell. “We can have facilities to host small banquets and groups in a beautifully renovated gallery upstairs. Those looking for a quieter more relaxing time can spend time in our cocktail lounge with a martini or fine bottle of wine. Overall our customers are those looking for professional and friendly service in an upscale restaurant that offers fresh house made meals steps above a "roadhouse" or chain experience.” The new Huron Club carries on the history of its former owner and of the ownership prior to that as The Huron house. “We offer daily specials and features that will cater to all our guests’ requirements for an upscale experience in a casual environment,” says Darrell.

C O L L I N G W O O D

The Huron Club | 94 Pine Street | Collingwood | thehuronclub.ca

O W E N

Family owned and operated, Durnin’s Custom Cabinets has been serving Grey and Bruce counties for over 30 years. This growing business has recently moved and expanded their Owen Sound showroom to 1209 16th St E near Zehrs. Recognizing that your home is your biggest investment, owner Pat Durnin and son Mitchell are committed to providing top quality cabinetry and styling, supported by conscientious service. Durnin’s understands that one of the most satisfying values in your home is the cabinetry style you choose to accent each room. Combining state of the art equipment and years of experience, the team at Durnin’s is able to service you from start to finish. All cabinets are made to order, one kitchen at a

S O U N D

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time, for a warm and inviting design that reflects your personal taste and lifestyle. With a new centrally located showroom Durnin’s Custom Cabinets is now larger, brighter and boasts four full kitchen displays to assist in designing your ideal kitchen. Specializing in designing and manufacturing custom kitchen cabinets, laundry room vanities, wall units, closets and bathrooms, Durnin’s carries premium products including Caesarstone, Granite, and Cambria stone countertops. Durnin’s can also build a custom storage solution for you in a wide range of styles. Whether you need a kitchen re-facing, custom closet or wardrobe, built-in, bathroom vanity, mudroom cabinets, or a completely new kitchen, Durnin’s Custom Cabinets can help create a design to fit your needs, or work from your architect's or interior designer's drawings with affordable luxury, that won’t break the bank. Visit their new Owen Sound showroom, and discover Durnin’s incredible use of space and expert craftsmanship.

Durnin Custom Cabinets | 1209 16th Street E | Owen Sound | durnin.ca

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A U T U M N / E A R L Y W I N T E R 2018

P R O M O T I O N

NEW VENTURES B USI NESS SPO TL I GHT S

Heather Favalaro

has worked in the fashion industry for close to 20 years in both Toronto and Vancouver. Working with some of the biggest brands and retailers not only in Canada but globally, Heather has a deep understanding of the industry, trends and what it takes to be successful in retail sales. This past summer Heather opened Homme Femme, offering minimalistic fashion-forward clothing for both women and men. Heather's experience selling men's and women's clothing over the last 2 decades has given her an exceptional eye for quality and value. Stocked with a variety of Canadian and European clothing brands Homme Femme also offers a variety of trendy accessories, gifts and apothecary. Heather’s personal style mirrors the concept of the store, mixing contemporary emerging brands with established names, offering limited editions and rare pieces along with affordable items. “The space is a fashion playground for trendy locals and visitors alike,” says Heather. “Homme Femme complements the outdoor playground Collingwood is known for, and will feature pop-up shops and exclusive events.” Centrally located on Hurontario Street in the heart of downtown Collingwood, the bright and airy space appeals to discerning trendsetters who seek a unique and relaxing shopping experience. Homme Femme offers extended hours during the week and if you still can't make it to the shop during the regular business hours, book a private shopping experience. “There is something in the shop for absolutely everyone,” notes Heather. And she isn’t kidding—Homme Femme carries everything from dog shampoo to casual footwear to jade rollers. Not to mention trend setting denim, flasks, sunglasses, socks and even toothpaste. “Whether you are looking to find the perfect outfit or new item for your wardrobe, the most on trend apothecaries and jewelry or a gift for that special occasion, Homme Femme has it for you! We are excited to be part of the community and have many plans to contribute to bustling downtown Collingwood.”

Homme | Femme | 69 Hurontario Street | Collingwood | shophommefemme.com

Lauren O’Neill White,

C O L L I N G W O O D

a resident of Clarksburg, trained in pre-professional ballet school at the National

Ballet School, the Quinte Ballet School, and the School of Alberta Ballet and has appeared in performances including the National Ballet of Canada’s production of the Nutcracker, as well as the closing ceremony of

C L A R K S B U R G

the 2010 Vancouver Olympic Winter Games. Her passion for performance has always been equalled by a desire for further education and sharing the health benefits of movement with people of all ages. Lauren recently opened the doors of her own studio, Tiger Lily Movement. Offering registration-based dance programs for children, teen yoga, as well as drop-in style dance and fitness classes for adults and seniors, Tiger Lily Movement also offers personal training sessions. “Tiger Lily Movement is a dance, fitness, and personal training studio, for all ages,” explains Lauren. “We offer a nurturing and safe environment for children to bond with friends while moving their bodies in healthy ways, exploring artistry, and building confidence. Adults and seniors will appreciate kinesiology-backed movement practices that improve posture, balance, and range of motion, as well as performance in sports, hobbies, or activities of daily life.” “I love the science and art of the body in motion, and sharing this with people of all ages,” explains Lauren, who studied Kinesiology and has a Masters of Education. “My classes begin for toddlers as young as one year old and range to seniors, any age or ability! It is a dream come true to combine teaching, dance, performance and training in Clarksburg. I believe in small class sizes and value the ability to truly connect with diverse individuals.” Tiger Lily Movement is a place to enjoy the therapeutic benefits of dance movement and music, which include increased energy, improved mood, coordination, strength, confidence, memory, clarity of mind, and a sense of artistic fulfillment. Lauren offers a flexible schedule in order to suit varying needs and is open to requests for private classes or group sessions catered to suit. “Whether your cup of tea is skiing, biking, hiking, SUP-ing or golf, I am here to create custom programs that help your body “tune up”, stay injury-free and perform to the best of its abilities for years to come!”

Tiger Lily Movement | 186 Marsh Street | Clarksburg | tigerlilymovement.ca

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e s t a t e

MARKETwatch

Desmond von Teichman Broker of Record, Owner, Royal Le Page Locations North Realty, Brokerage

change

is constant and is a theme for me in these market watch pieces. Whether it is a change in the market itself or a change in policy, service or technology that we use to disseminate information to our clients and the consuming public at large, real estate is continually evolving. Data, and where and how we see it is something that the real estate industry is talking about a lot right now. Anyone who has looked to buy a house in the last 20 years has likely found themselves “shopping” on REALTOR.CA®. This portal has been the go-to place for current real estate information for ages. But does anyone remember what was used before that? There was a time when, if you wanted to know what was for sale in a given area, you had to physically walk in to a real estate office and speak to a REALTOR®. They could tell you what they had for sale, or what they might know their colleagues had for sale by chatting with them. There was no systemic organization that monitored and published any kind of real estate data. Fast forward a few decades and something wonderous happened. The Multiple Listing Service or MLS® came to be. Now you could walk physically into a real estate office and they could give you access to an MLS “book”. This “book”, which was actually more like a hybrid between a newspaper and a magazine, was published regularly and contained the new listings, price changes and sold data. At the time, it was the only meaningful source of real estate information available., and it was a game-changer. Many industry folks lamented the change and yearned for the old days where only they could sell their listings and they would not have to cooperate with others to do so. What do you suppose drove this great leap forward? Certainly, there were many forward-thinking people in the industry that came together to make this happen. But at the end of the day, I think we can all agree it was the consumer that facilitated this change.

“What do you mean I can’t see the house that the guy across the street has listed? Why not?” Why not indeed? It seems a small thing these days, but cooperation shook the industry at the time. But the industry adapted. Why? Because the consumer needed them to and they listened. Fast forward another few decades and we saw the dawn of the early days of the internet and an inexorable shift towards open data. Consumers now had better access to real estate data, but again…only through their real estate professional in the form of a physical book that could only be accessed in the REALTOR®’s office. Was that good enough? The consumer didn’t think so, and forward-thinking industry folks like Royal LePage released the first real estate online portal before even MLS® got their data online. Again, the industry was fractured. What will happen if the consuming public doesn’t need to see a REALTOR® to get access to listing data? The answer was not a doomsday scenario, but rather a system where a Canadian consumer could go online and see every house for sale in real time. Not just in their neighbourhood, city or province, but all across the country. Open listing data, conveniently presented and totally self serve. And because it was a regulated data source, the integrity of the data was of the highest calibre. When the industry adapts to the needs of the consumer, everyone wins. And I don’t think we should understate the uniqueness of this situation. A cohesive coast to coast MLS® is something that most Canadians take lightly. Did you know that we are one of the only places that has had such a thing until recently? In the US a true central data aggregation service didn’t really come into existence until recently when a number of third-party aggregators like Zillow came along and shook things up. Zillow quickly became the real estate site with the most eyeballs in the US as they created what Canadians already had. Great access to information.

is constant.

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Now to present day. Data’s importance continues to grow and the debate about its dissemination rages on. In August, the Supreme Court of Canada refused to hear the Toronto Real Estate Board’s case seeking to limit the dissemination of sold and other types of real estate data on what is known as “Virtual Office Websites” or VOW’s. VOW’s are password protected sites where clients can go to access additional real estate data to aid them in their search. Data like the sale price of homes, expired listings, and interpreted data on trends. One of the chief arguments against allowing access to sold data was that of privacy for the consumer. This is an important consideration to be sure, but sold data does become a matter of public record at some point, and I am not sure that the industry is well-served by trying to limit access to the data that the consumer is looking for. For me, consumer-centricity must be at the heart of our offering. Whether it is in delivering stunning customer service, the best of local knowledge, or the delivery of data that makes the consumer more informed. Certainly, the latter must be measured against the privacy rights of others, but I do not think that these things need to be mutually excusive.

Just like the original data that was distributed through the MLS® many years ago, new data fields must be checked for accuracy and be wellregulated to make sure that the consumer is getting what they want and need. So…the new data war will be fought online. The Canadian Real Estate Association will invest heavily in the REALTOR.CA® platform in the coming years to add data, data analytics, tools and widgets to improve the consumer experience. Brands like Royal LePage will invest in products like their vaunted “My Perfect Life”, which uses data interpretation to aid consumers to help them find an ideal neighbourhood. Brokerages will roll out VOWs to give their clients better access to data. And third-party aggregators will do all of the above in order to battle for the eyeballs of the real estate buying public. Is all of this investment going to help the consumer? You bet it will! Will access to the data make the REALTOR’S® job redundant? I don’t think so. If anything, I think a trusted advisor that can help you navigate through a complex, high-value transaction and help you arrive safely and securely at a point where you know you have made the right decision will be more important than ever.

Real estate market activity across southern Georgian Bay in August showed a slight improvement in dollar volume over the same month last year raising the question after seven prior months of weaker sales than the same time in 2017, will this upward trend continue? MLS® sales reported by the Southern Georgian Bay Association of REALTORS for the month of August totalled $88.8 million, an increase of $4.5 million or 5% over August 2017. This was the first month in 2018 when MLS dollar sales exceeded the same month of last year. Despite the modest upturn in dollar sales during August, year-to-date MLS® dollar and unit sales both remain at significantly lower levels that the first eight months of 2017. Year-to-date MLS dollar sales of $630.1 million represents an 18% decrease from last year while unit sales of 1,287 properties are 21% lower than the 1,626 MLS® units sold in the first eight months of 2017. Mid way through 2017 overall real estate activity in most markets across Canada began to slow and the Greater Toronto Area (GTA) which is a major feeder market for property demand in southern Georgian Bay is no exception.

You decide where you want your wealth to take you. We design a path to help get you there.

Shortt Wealth Advisory Team Donna Shortt,

FMA, CIWM, FCSI®

Investment Advisor donna.shortt@td.com 705.444.1524

Andrew Scott,

B. Econ.

Associate Investment Advisor andrew.scott@td.com 705.444.1381

visit us at:

advisors.td.com/shorttwealthadvisoryteam/

Shortt Wealth Advisory Team consists of Donna Shortt, Investment Advisor and Andrew Scott, Associate Investment Advisor. Redeem 95 cash points to get Shortt Wealth Advisory Team is part of TD Wealth Private Investment Advice, a division of TD Waterhouse Canada Inc. $10.00 off your groceries. TD Waterhouse Canada Inc. is a subsidiary of The Toronto-Dominion Bank. All trademarks are the property of their respective owners. ® The TD logo and other trade-marks are the property of The Toronto-Dominion Bank.

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Change is constant. And change is good when the needs of the consumer are driving force behind it. Slower sales in the GTA, as well as Guelph, Kitchener/Waterloo and London combined with tighter lending rules have all served to reduce the frenetic sales pace we experienced in our market during 2016 and 2017. This is not necessarily a bad thing as slower sales, the reduction in multiple offers with highly inflated sale prices lends to a more balanced market favouring sellers and buyers equally. The change to softer MLS® sales across our region from 2017 is consistent in every municipality that make our market. Overall year-to-date MLS unit sales are down from 20% to 34% and are broken down as follows: Collingwood -20%, Municipality of Meaford and Wasaga Beach are both 25% below last year, Clearview -28%, while the Blue Mountains and Grey Highlands are down 32% and 34% respectively. As with sales activity by municipality, decreased sales are reflected in every price segment of our market with a particular emphasis on the upper end market from $1 million and up. Sales between $1 and $1.5 million are 20% below 2017 with 41 sales this year compared to 51 in 2017. Sales in the $1.5 to $2 million range are down 61% from last year with just 7 sales this year versus 18 sales last year. One bright spot in market activity this year is the sale of condominiums. MLS condo sales through the end of August total 291 units compared to 233 this time last year, an increase of 25%. For many buyers condominiums are a less expensive alternative with less upkeep than a single family home. By comparison, MLS® single family home sales are down 22% with 996 sales reported this year versus 1,273 sales during the same period last year. Lastly, vacant land sales are greatly reduced from one year ago largely due to a lack of inventory. Year-to-date vacant land MLS® sales total 82 properties compared to 234 sale in the first eight months of 2017. Please keep in mind the statistics provided herein do not include sales made by builders and or developers that do not go through the local MLS system but are made directly by the builders/developers own sales staff. Tighter lending rules combined with an ongoing shortage of inventory listed for sale have both contributed to the current slowdown in MLS sales activity we have experienced in 2018. While properties listed for sale have increased somewhat this year, new listing activity is still 7% below the level of last year. Conversely, expired listing activity has increased significantly this year with the number of expired listings up 46% to the end of August. While sale activity has softened, some sellers are still asking above market value for their properties hoping to attract a willing buyer. As always, consumers need to adapt to changing market conditions and whether you are buying or selling, working with a knowledgeable REALTOR® can work to your advantage in meeting you real estate investment goals. |E|

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THINK COLLI L NGWOOD. THINK KELEHE ER. TREB B VS THE SUPREME COURT The Torronto Real Estate Board (TREB) recently lost their Supreme Court bid to appeall the h release l off S Sold Data to the public.

A seven-year legal battle has kept ma^ in[eb\ _khf ^Zlber Ûg]bg` ma^ lZe^ pricess of homes in the GTTA A online.

105 FEETT OF SERENE GEORGIAN BAY LAKEFRONT WITH BOAT ACCE C SS A Patrick Coult C er 5400 sqf t 7 bed 5 ba ath home located in the coveted e enclave of Ikbg\^mhg Lahk^l hg <heebg`phh] l p^lm lb]^' +%1+.%))) FEL®139724

k wledge society with easy In a kno access e to information, the public should have easy access to this data. Lahne]g m ma^r8 PaZm pbee mabl f^Zg mh k^Ze ^lmZm^8 @chriskeleher.ca Find d out more att : www.Chr Ch iisK Keleher l h .ca

CREEKSID S E

STUNNING BAY VIEWS

MOU UNTTA AINCROFT

2400 sqft home in a coveted Collingwood community. c $664,900 MLLS®151414

b 3 bath open The Cove, 3 bed concept up pdated condo. $549,900 MLS®146351

Fantastic 6 bed 4 bath family home in n Mountaincroft. $7 74 49,00 00 MLS®148633

80 ACRES ON MAD RIVER

PA P ANORAMIC VIEWS

RARE OPPORTUNIT Y

Stunning custom m built home with 1/2 mile of o river front. $1,785,000 MLS®137199 M

h with spa and 5 5 bed 4 bath stall barn on 81 rolling acres. 0 MLS®129876 76 $2,895,000

Own 100 Acres A at the base of the Escarpment. 000 MLS®151316 $2,995,0

View More Feature Listings at:

www.ChrisKeleher.ca

Hire a Business. Ge G t More.

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MAUREEN GOWANS***

MaureenGowans@ ClairwoodRealEstate.com

Emma@SellingBlueMountain.com

CHRIS MOFFAT-LYNCH*

KAREN POSHTAR*

Chris@LynchHomes.ca

EMMA BAKER**

KPoshtar@rogers.com

Peaks Ridge Vacant Land

Corner Lot. 83’ x 146’ $339,000 Sherry Rioux** – 705.443.2793

Absolutely Stunning!

4+1 bdrm, 3.5 bath, 3800 sq. ft. fin. $995,000 Chris Moffat-Lynch* – 705.606.0850

Hobby Farm

4 bdrm, 3 bath, 3300 sq. ft. $1,274,900 Cheryl Weatherall* – 519.373.6664

SHERRY RIOUX**

SherryRioux@rogers.com

Acreage w/Solar Income

DAVID HOLMAN*

Jacki.Binnie@gmail.com

JACKI BINNIE*

David.Holman@rogers.com

PeterLamy@gmail.com

RHONDA RONSON*

Steph@BuyandSellCollingwood.com

STEPHANIE RUMFORD*

BARBARA THOMPSON*

Rhonda@RonsonRealtor.ca

Semi-Detached

8 bdrm, 3.5 bath, 5159 sq. ft. fin. $1,590,000 Emma Baker* – 705.444.3989

4 bdrm, 1.5 bath, 1474 sq. ft. $349,000 Karen Poshtar* – 705.443.0351

McKean Subdivision

Renovated in Lighthouse

3.1 bdrm, 2 bath, 2400 sq. ft. fin. $699,900 Emma Baker** – 705.444.3989

2 bdrm, 2 bath, 1042 sq. ft. $359,000 Sherry Rioux** – 705.443.2793

Custom Built Home

3 bdrm, 2 bath, 2445 sq. ft. $849,999 David Holman* – 416.930.2558

Ski Season Rentals

2 & 3 bdrm $8K & up Jacki Binnie* – 705.441.1071

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MIKKI BELLIVEAU*

MikkiBelliveau@hotmail.com

ESCARPMENTMAGAZINE.CA

Lighthouse Islander

2 bdrm, 2 bath, 1095 sq. ft. . $399,999 Emma Baker* – 705.444.3989

PETER LAMY*

Barb@moviegal.ca

Stunning Executive Chalet 6 bdrm, 3.5 bath, 4782 sq. ft. fin. $1,795,900 Sherry Rioux** – 705.443.2793

Executive Ski Rental

5 bdrm, 3.5 bath, 2765 sq. ft. $25,000 Peter Lamy* – 705.888.5809

Walk to Village

7 bdrm, 4.5 bath, 5920 sq. ft. fin. $1,595,000 Stephanie Rumford* – 705.606.4982

MICHAEL MAISH*

Michael@MichaelMaish.com

CHERYL WEATHERALL* CherylWeatherall@gmail.com

First-Time Buyers

3 bdrm, 2.5 bath, 1254 sq. ft. $249,900 Mikki Belliveau* – 705.446.6103

Prime Location – Commercial

6 Offices, Boardroom+, 3,046 sq. ft. $859,000 Rhonda Ronson* – 705.888.8700

Creemore Village

4 bdrm, 1.5 bath, 3045 sq. ft. $699,900 Emma Baker* – 705.444.3989

ClairwoodRealEstate.com

COLLINGWOOD 705.445.7085

TOLL FREE 1.877.445.7085

TORONTO 416.642.1429

Member of Southern Georgian Bay Assosciation of Realtors and The Toronto Real Estate Board. *Sales Representative **Broker ***Broker of Record

A U T U M N / E A R L Y W I N T E R 2018

® Grey Bruce Realty Inc., Brokerage Locally owned & Independently Operated

Sydenham River Waterfront

Enjoy a peaceful waterfront lifestyle right in the city of Owen Sound.

$399,900

A U T U M N / E A R L Y W I N T E R 2018

519.387.7665 dougandtriciapool.com

Balmy Beach

Live or play in one of the most desirable waterfront communities minutes to Owen Sound. $1,099,000

Georgian Bay Waterfront

Enjoy the views off the western shore of Georgian Bay. Minutes to Owen Sound, Cobble Beach and marina.

$749,900

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FARM TO RESIDENTIAL

SELLING GEORGIAN BAY & GREY BRUCE

Private Lake

Nestled on 111 acres. Retreat atmosphere, 6 bdrms/7 bath. 1/2 hour to Thornbury

$1,495,000

Renovated Farmhouse on 50 Acres Rustic elegance, 4 bdrm, 2 bath, gourmet kitchen, main floor master.

$699,000

Custom Built Bungalow

Hardwood, stone exterior, in-law capability, 4 bed, 4 bath, community park, dream setting.

$629,000

Prestigious 'Millionaires Drive'

Stunning 3 bdrm home w/ many charming original

details. Large corner lot w/ great escarpment views.

$410,000

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Dan Cross** 519.378.4733

Alicia Gillespie** 226.235.0221

Wanda Westover* 519.270.5956

Jan Steacy Singbeil* Den Hoan** 226.974.0776 226.974.0776

Scott Crowther** 519.379.7192

* Sales Representative. **Broker

Ironwood Way - Cobble Beach

Maintenance free 4 bdrm/4 bath condo. Water view. Main flr master & laundry. 2 bdrm, 3 pc bath, kit & media room in lower level. $549,000

1 Bdrm Condo in Collingwood

Farm living without the work!

Water view. 3 bdrm, 2 bath, open concept kit/dining, large bdrms, 5 acres & outbuildings.

$429,000

300' of Georgian Bay Waterfront

Mountain views, fireplace, quartz countertops, heated swimming pool, waterfront access.

3 bedrooms, 2 bath, with walk-out and summer kitchen as bonus, you will want to call us.

Investment Parcel

Preferred Neighbourhood - Owen Sound

$5,082,000

w/ floor-to-ceiling windows, attached garage.

$325,000

632 Acres over 4 farms! Dwellings on 2 of the farms. 490 acres workable. Grey County.

2 Private Acres - Treetop & Bay Views

4 bdrm/3 bath, Open liv/din/kit. Family rm. Window walls on upper & lower levels. Spacious decks.

$548,000

$639,000

4 bdrms & 3 bth. Lovely open concept kit/din/liv

$399,000

Private Corner Lot in Southampton

4 bdrm, 3 bath custom home. Cathedral ceilings in living/dining rm. Great for entertaining inside & out.

$618,900

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ESCARPMENT ® EPICURE | dining guide | simcoe/grey/bruce If it can be made, we will make it. On the catering side of Babs & Castles we currently specialize in being your personal chef at your dinner party. Offering a selection of multi-course menus, we aim to help you impress your guests. Everything we make is done from scratch, locally sourced, & designed to leave an impression. It is in our best interest to uphold a high standard of quality and care for the food we create to maintain a great sense of pride and accomplishment in what we do.

BabsandCastles.com 647.686.1261

Babs & Castles - Collingwood Find a variety of dry-aged beef, local lamb, free-range chicken and game meats... bison, elk, kangaroo and more. We pride ourselves on our quality of meat, service and product knowledge. Browse our website for interesting nutritional facts, cooking tips and recipes for all our meats. “We believe that taste is limited only by imagination.”

blackangusmeats.com 519.599.2334

Black Angus Fine Meats - Hwy 26 W, Thornbury Also find locations in: Mississauga & Muskoka in Summer

Bruce Wine Bar Kitchen is a unique eatery with an award-winning wine list and a Feast Ontario designation for a focus on sustainable, quality food crafted in-house. A full-scale restaurant with seasonal menus, the best Neapolitan-style pizza north of the GTA, and on Fridays an impressive roster of independent Canadian musicians, it is not to be missed! Feed your curiousity!

brucewinebar.ca 519.599.1112

Bruce Wine Bar Kitchen - behind the TD Bank - Thornbury C&A Steak Company is located in the heart of Blue Mountain Village. A traditional steakhouse serving the finest Prime Grade and Canadian AAA steaks for your dining pleasure. We also offer a Children's Menu for your family. Our award winning wine list compliments our excellent selection of steaks served with only the freshest ingredients.

candasteak.com 705.444.8877

C&A Steak Company - Blue Mountain Village Nestled in the heart of Thornbury is the local cheese shop. Offering a cheese counter, gourmet foods, luncheon cafe and a barista bar, you will enjoy your visit. Supporting over fifty local artists, making unique pieces, food and art, you’ll find the perfect hostess gift. Drop by to taste the cheese and savour the tastes.

thornburycheesegallery.com

519.599.6699

The Cheese Gallery - 11 Bruce St S, Thornbury The pioneer restaurant in the Blue Mountain Village. Experience dining at its best in a spectacular setting over looking the Village Events Plaza and the Blue Mountains. Serving lunch and dinner daily alongside our extensive wine and martini list, our talented hospitality team is here to entertain your every request. Join us for dining at its finest and service at its best!

copperblues.com 705.446.2643

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Copper Blues Bar & Grill - Blue Mountain Village See and be seen at The Corner! Located at the main intersection in Thornbury, this spacious new Café offers family dining at reasonable prices. The emphasis is on Local, Homemade and Affordable. You’ll love the totally renovated, bright and inviting interior that blends modern and traditional touches and there’s even a ‘Community Room’ for private celebrations or meetings. “Meet you at the corner!”

The Corner Café & Grill - Hwy #26 & Bruce St. Thornbury A U T U M N / E A R L Y W I N T E R 2018

ESCARPMENT ® EPICURE | dining guide | simcoe/grey/bruce Cured is Thornbury’s newest eatery. You are always sure to find the perfect pairings of seasonal freshness & flavours. Drop in for a quick meal on the go, or plan your next catered party with talented owner Season Leone and Culinary Designs which has always prided itself on wonderful food, personal service, and custom meal planning. FRESH, LOCAL and HEALTHY!

culinarydesigns.ca 519.599.7900

Cured & Culinary Designs - 68 Arthur St - Thornbury Committed to delicious food and drink, welcoming hospitality and great live music, Crow. Bar and Variety is first and foremost a restaurant serving Lunch and Dinner from an ever-evolving menu with a focus on seasonal and local product — lots of specials and live music Wednesday thru Saturday. Located next to the Shipyards Medical Centre on Huron Street, across from the Bank of Montreal.

crowvariety.ca 705.445.0509

Crow Bar & Variety - 18 Huron St. - Collingwood Goldsmith’s is a farm market specializing in produce we grow ourselves. Whether you're here for some local Beaver Valley apples or our famous Thornberry pie from our popular onsite bakery, you'll be sure to taste the difference local makes! We are now open year round! Whether you need fruits or vegetables or flowers or ice cream - we've got it! From our field to your plate.

goldsmithsmarket.com 519.599.3246

Highway 26W - Thornbury The Lambe family has been a part of historic St. Vincent Township and the Municipality of Meaford for generations. The flagship store in Meaford is open year-round and carries a wide selection of baked goods, grocery items, and gift ware. Grandma Lambe’s II is open seasonally in Chatsworth. Find Apple varieties from the Lambe orchards throughout the Autumn.

Hwy 26 - Meaford & Hwy 6 - Owen Sound

gustavs.ca 705.443-4461

John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists, led by Chef Jeff Anderson, have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav. Join us for Breakfast, Lunch, Dinner, Cocktails and live entertainment. Gustav (Georgian Bay Hotel & Conference Centre) - Hwy 26 - Collingwood Featuring live music Thur-Sat nights, an upscale kitchen & fine cocktails. We offer a beautiful outdoor patio when weather permits and a fully renovated banquet gallery in addition to our cocktail lounge & dining rooms, so whether you’re planning a night out with friends or a business or group event, we are here to make it a great experience! Centrally located in historic, downtown Collingwood. Please contact us for reservations or information on event bookings.

94 Pine Street - Collingwood We’ve been around for a while.. over ten years, but who’s counting? Top ten in Canada, we set a new bar! So take a load off. Grab a chair. You’re about to experience some Canadian flair. We aim to serve. We reach for the sky. Don’t judge our tattoos, we’re just not black tie! You’ll have a great time and yes, you’ll be back. This is like no restaurant before it.

kaytoo.ca 705.445.4100 A U T U M N / E A R L Y W I N T E R 2018

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ESCARPMENT ® EPICURE | dining guide | simcoe/grey/bruce M.J.Byrne’s Irish Pub is as close to a pub in Ireland as you are going to get. The warm atmosphere will have you unwinding with one of our 28 Draft beers from around the world completely forgetting that you are 3,000 miles from St. James’ Gate Dublin, the home of Guinness and U2. With live music every night, it’s the best place around to unwind Après Ski or Après Tee!!

mjbyrnes.com 705.446.9989

MJ Byrne’s Irish Pub - Blue Mountain Village Enjoy dining in a casual atmosphere, redesigned and updated, with exceptional service and creative dining experiences. Celebrate a special occasion or plan an evening out with friends and take advantage of our seasonal promotions focusing on fresh, seasonal fare inspired by our region. Open for breakfast, lunch and dinner daily. Children’s menu available.

bluemountain.ca 705.443.5509

The Pottery - Blue Mountain Inn ROSINA brings forth an Italian heritage that embraces their passion to make your dining experience memorable. Chef Randy's creations are enhanced by local, fresh products and evolve into new fusions of modern, Italian Gourmet tastes. Enjoy a simple weeknight meal of house made pasta or antipasti or a stone baked thin crust pizza and drinks at the bar. Celebrate your special occasions here.

visitportelgin.ca 519.389.5977

Ristorante Rosina - 698 Goderich Street - Port Elgin

Since 1996 Shorty’s has been the area favourite for food and hospitality, known for flavourful, homemade food and relaxing atmosphere. Enjoy a varied menu that will have your mouth watering and a large selection of fine wines, a wide selection of fine Scotch and Whiskey and the largest selection of draught beer in the area. The ideal spot for a business lunch, family dinner, or drinks with friends.

shortysonline.ca 519.376.0044

Shorty’s Grill - 967 3rd Avenue East - Owen Sound SMASH is Blue Mountain’s first and only Ping Pong Club. We offer four Olympic standard ping pong tables that guests may rent out and play. We offer an extensive beverage menu, and a delicious snack menu. Enjoy the big games on our two giant projector screens. Family friendly, we welcome all ages until 9pm, whereby, we become a 19 and older establishment.

smashbm.com 705.444.8877

Smash Ping Pong & Nite Club - Blue Mountain Village Savour the flavour of more than 60 of the best and freshest, award-winning Extra Virgin Olive Oils and artisanal Balsamic Vinegars in the world! In the tradition of an old-world shop, relax, taste, talk and experience ‘a world of flavour on the tip of your tongue’. Open 7 days a week, year round.

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High Street - Southampton A U T U M N / E A R L Y W I N T E R 2018

E S C A R P M E N T® M A G A Z I N E I S Y O U R L I N K T O L O C A L S T Y L E , C U L T U R E & R E C R E A T I O N

BUSINESS DIRECTORY L I NK D I R EC T LY T O OUR A DVERT I SERS — ESC A R P M ENT M AG A Z I NE. C A

ARTS ARTS && ENTERTAINMENT ENTERTAINMENT Bonnie Dorgelo - Pg 78 Deena Dolan Originals - Pg 78 Douglas Fir Art - Pg 78 Georgian Frame Gallery - Pg 79 Loft Gallery - Pg 17 and 78 Margarethe Vanderpas - Pg 79 Matilda Swanson - Pg 78 Meaford Hall - Pg 73 Sue Tupy @ Curio - Pg 78 Theatre Collingwood - Pg 76

CAR|VEHICLE DEALERSHIPS DEALERSHIPS CAR|VEHICLE Blue Mountain Honda - Pg 34 Kalinowski Power - Pg 35 Mercedes Benz - Barrie - Pg 5 Owen Sound Hyundai - Pg 73 Stoltz - Pg 35

CHARITY CHARITY Beaver Valley Outreach - Pg 80

DESTINATIONS DESTINATIONS && EVENTS EVENTS Aspen Snowmass - Pg 7 Blue Mountain Resort - Pg 148 Blue Mtn Christmas Market - Pg 77 Christkindl Market - Pg 77 Explore the Bruce - Pg 18, 19 Greentree Gardens Market - Pg 79 Grey County - Pg 14 Kincardine - Pg 12 Ski Bees - Pg 31

FASHION FASHION && JEWELLERY JEWELLERY Cherché la Femme - Pg 61 Cora Couture - Pg 81 DC Taylor - Rolex - Pg 2, 3 Dovetail - Pg 94 Dr. Cobbler - Pg 81 Elaine Dickinson’s - Pg 81 Evolution - Pg 66 Furbelows - Pg 60 Homme | Femme - Pg 61 Lac Boutique - Pg 69 Lëuk - Pg 61 Lifted - Pg 23 Sisters on Huron - Pg 69 Squire John’s - Pg 4, 75 The Horse Habit - Pg 43 Tig’s - Pg 81

MNN//EEAARRLLYY W WI INNTTEERR 2018 2018 AAUUTTUUM

FOOD FOOD&&DRINK DRINK Babs & Castles - Pg 52 Black Angus Meats - Pg 51 Birgits Pastry Cafe - Pg 52 Bruce Wine Bar - Pg 67 C&A Steak Company - Pg 36 Copper Blues Bar & Grill - Pg 28 Crow Bar & Variety - Pg 65 Cured - Pg 52 Goldsmiths Market - Pg 65 Grandma Lambes - Pg 67 Gustav - Pg 44 Happenings Party Rentals - Pg 71 Kaytoo - Pg 44 MJ Byrne’s - Pg 64 Rosina - Pg 45 Rusty's at Blue - Pg 66 Shorty’s Grill - Pg 51 Southampton Olive Oil - Pg 68 Smash - Pg 45 T&K Ferri Orchards - Pg 65 The Cheese Gallery - Pg 51 The Corner - Pg 45 The Huron Club - Pg 45 The Pottery - Pg 27 Thornbury Cider - Pg 67 Tobermory Princess - Pg 43

HEALTH|BEAUTY|WELLNESS HEALTH, BEAUTY, WELLNESS Advanced Pain Relief Clinic - Pg 6 Beth Nigh - Pg 80 Dr. Kemp Dentistry - Pg 127 Haus of Lash - Pg 31 Marion’s Hair Studio - Pg 31 Right at Home - Pg 125 Scandinave Spa - Pg 43 Shelby Worts - Pg 127 The Best You - Pg 127 The Centre - Pg 43 Tiger Lily - Pg 31 Two The Core - Pg 36

HOME HOMEBUILDING & GARDEN| DECOR Absolute Craftsmen - Pg 94 Alair Homes - Pg 107 Ashton’s - Pg 52 Barebirch - Pg 55 Bayberry’s - Pg 69 Cedarport Windows - Pg 20 City Stone - Pg 111 Cuneos - Pg 93 Dovetail - Pg 94 Durnin Kitchens - Pg 55 Frontier Log Homes - Pg 109 Grey Bruce Sunspace - Pg 93 H. Sutherland Constr. - Pg 110 Home Accents Emporium - Pg 109 Home Decor & More - Pg 107 L. Patten & Sons - Pg 105 Leon’s - Pg 147 Lëuk Huis - Pg 61 Moggie Valley - Pg 105 Molly Maid - Pg 93 Natural Stonescapes - Pg 94 Riddell Contracting - Pg 111 Roberts Farm Equip. - Pg 109, 111 Simonato Cleaning - Pg 73 The Fyreplace & Patio Shop - Pg 107 Van Allan Decor Design - Pg 64 Wiarton Home Building Ctr. - Pg 97 Wiarton Home Design Ctr. - Pg 97

PET PETSERVICES SERVICES Collingwood Dog Walks - Pg 129 Cdn. Pet Connections - Pg 129

REAL ESTATE Advantage Royal Group - Pg 140 Chestnut Park RE Ltd. - Pg 21 Clairwood RE Corp - Pg 138 Doug & Tricia Pool - Pg 139 Ellen Jarman - Pg 139 Josh Dolan - Pg 100-101 Lifestyles North - Pg 82, 83, 99 Mountain House - Pg 15 Paige Young - Pg 55 Patrick Egan - Pg 90 RLP Locations North - Pg 8, 9 RLP Trinity Realty - Pg 136, 137 Team Bonterre - Pg 141 Towns of Thornbury - Pg 37 The Chris Kelleher Team - Pg 135 Windfall - Pg 13

WEALTH MANAGEMENT Paul Lauer - RBC - Pg 73 Nick Hamilton - RBC - Pg 71 Shortt Wealth - Pg 133 Todd & Associates - IG - Pg 125

Escarpment® Magazine, locally owned and printed in Owen Sound, is distributed free of charge throughout Simcoe, Grey & Bruce Counties... Better Businesses, Shops, Restaurants, Private Clubs & IN-ROOM in every Blue Mountain Village Hotel including The Westin. Please support these outstanding, local businesses.

TO ADVERTISE YOUR BUSINESS WITH ESCARPMENT® MAGAZINE PLEASE CONTACT: INFO@ESCARPMENTMAGAZINE.CA 145 MEENNTTM MAAGGAAZZI INNEE..CCAA || 145 EESSCCAARRPPM

aftershot

escarpment pics

Old Baldy Photographer | Joel Albany Photo Editor | Jenna Kitchings About the shot... Joel and I have both been to Baldy about a thousand times. Joel had just bought his Canon 7D, so we were out esting the body and his new lens. We really wanted to get a photo that showed the beauty of the cliffs and the fall colours. We hiked around and were trying to find a shot through the trees so the branches could frame the shot. We sort of found this frame by accident, because we were more so admiring the home below! Joel said, “Jenna go sit on the edge, this is the photo!” And I did just that! As I was editing the photo later that evening, I knew that it was one of Joel’s best captures. This photo has caught a lot of people’s eyes, and I believe people are able to appreciate the escarpment when they see this photo. It gives a sense of wonder and awe. Although the cliff isn’t the highest in the world, the beauty that surrounds it paints an experience that so many people long to have.

About the photographer... Joel Albany, @joelalbany - Born and raised in Ontario, Joel is an avid explorer and professional golfer. He and his fiancé, Jenna, take advantage of the beautiful Canadian outdoors through hiking, camping and climbing.

Jenna Kitchings, @jennakitchings - Jenna has lived in Ontario for the past three years. Alongside Joel, she too spends most of her time exploring the dirt paths and cliffs of the escarpment. Jenna is a freelance photographer and content creator.

Tag @escarpmentmagazine or #escarpmentmagazine on Instagram & Facebook for a chance to have your photo featured as “Aftershot” in an upcoming issue of Escarpment Magazine along with a $200 gift certificate for a local restaurant.

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