Los alumnos del Taller 2 de francés nos traen un video acerca de la gastronomía en los países francófonos.
Santiago y Pedro de segundo año de Francés nos muestran su receta de brownies.
Los alumnos de Francés adultos mayores 5 nos muestran su receta de Galette brettone.
William y Gisela nos enseñan a preparar Ratatouille.
Enriqueta nos muestra su receta de crêpes.
Los alumnos de Francés 4 nos muestran cómo preparar vino caliente.
Los alumnos de Francés 5 nos enseñan la historia de la Croissant.
Which is the best dish? Which is the best cuisine?
In Argentina, we have barbecue, empanadas, milanesa, locro, dulce de leche…
It’s a British desert. It has got milk and eggs. They eat it all day. I like it because it’s sweet.
It’s an Indian meal. It’s very popular in the UK. It has got chicken and vegetables. They eat it for dinner or lunch. I like it because it has got ingredients that I like.
Tim Tams are a snack from Australia. They have got chocolate milk and sugar. I like them because I like chocolate.
Vegemite is Australian. It has got vegetables. They eat it for breakfast. I like it because it looks like dulce de leche.
Hangi is a meal in New Zealand. It has got lamb and vegetables. They eat it for lunch and dinner.
I like it because I like the ingredients.
Colcannon is an Irish starter. It has got vegetables, milk and cream. I don’t like it because I don’t like cream.
Maple syrup is Canadian. It comes from a tree. They eat it for breakfast.
I like it because it’s sweet.
Lamington is from Australia. It is a fluffy sponge cake in the shape of a square that is usually coated with chocolate and grated coconut. I like it because it’s sweet. They eat it for breakfast or as an appetizer.
It is an Irish meal. It has got fresh fish, potatoes and seasonal vegetables. They eat for lunch and dinner. I like it because it is healthy.
Hokey Pokey is the New Zealand term for honeycomb toffee and refers to an iconic flavor of Kiwi ice cream. It consists of creamy vanilla ice cream mixed in with small, solid lumps of toffee. Children eat it all day. I like it because it is a strange ice cream but seems delicious.
The Anzac biscuit is a type of sweet bisc is popular in New Zealand and Australia made with rolled oats, flour, butter, go syrup, sugar, and baking soda. Anzac bis were sent to soldiers abroad because were made with ingredients that kept during naval transportation. Now, people for breakfast and tea. I like it because it syrup.
Dundee cake is one of the most traditional cakes in Scotland. It is made from different fruits, such as currants, oranges, and raisins, almonds and shells. They eat it for tea. I like it because it is sweet and it has nuts.
Fish and chips is one of the most popular dishes in Britain. It has go codfish and French fries. They eat it for lunch. I like it because it has French fries.
Shepherd’s Pie
Shepherd’s pie is originally from Scotland and the North of England. It is a healthy and classic British food. It has potatoes and lamb. They eat it for dinner. I like it because it is similar to our potatoes pie.
J3MA
We get together and cook recipes that pass through generations.
Our cows are the best. We have lots of other animals and we eat them too
They are a good option when you have little time or when you have a party. There are lo of options.
It’s a very good street food option.
You can share some bitter or sweet mates even if you don’t like the people you’re with.
You can have it anytime
What else can you put inside a birthda cake?
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