Gourmet Bytes

FLORIDA MIJAS BEACH’S PALMIRA

RESTAURANT IS BACK WITH A SOUTHERN-INSPIRED MENU

Florida Mijas Beach recently reopened its restaurant, Palmira, enticing diners with comfort food inspired by the flavours of the South of Spain. The Chef, Iván Cerdeño (whose Restaurante Iván CerdeñoCigarral del Ángel has two Michelin stars) has a few surprises in store. He is tempting discerning palates with a tasting menu that highlights the variety and quality of local produce. i www.floridabeach.es

HOFMANN’S COOKING COURSES ENTICE

The Escuela de Hostelería Hofmann in Barcelona is keen to share the knowledge of its talented Chefs with those with an interest in gastronomy. Recently, the school announced that it would be teaching courses that focus on three types of cuisine – Japanese, vegan, and seasonal, respectively. The courses run for a couple of months (comprising eight four-hour sessions) and they are catered to those wishing to learn useful techniques. Absolute beginners are welcome. i www.hofmann-bcn.com

A SCENIC MEAL AT LA ORGANIC’S GREENHOUSE

LA Organic is best known for its premium oils but at the bar in its beautiful Greenhouse, you can also try various products made at the finca, as well as tapas, products from Ronda, conserves, and excellent wines. Dine on the terrace while contemplating the beauty of the Serranía de Ronda and the Sierra de Grazalema. All dishes hail from the finca’s ecological garden or local producers. The produce is seasonal and contains no additives or processed ingredients. i www.laorganic.es

DIEGO AND FRIENDS AT SOLLO

Diego Gallegos, Chef of Michelinstarred restaurant Sollo, regularly hosts an event called Diego and Friends, featuring unique tasting menus served to reduced groups of diners. Diego has invited renowned Chefs (all of whom head two-Michelin-starred restaurants) to show off their talents and the list of names is impressive. It includes Kiko Moya (L’Escaleta), Paco Roncero (Paco Roncero Restaurante), Mario Cachinero (Skina), Andoni Luis Aduriz (Mugaritz), Francis Paniego (El Portal de Echaurren), Martina Puigvert (Les Cols), Paco Morales (Noor), Pablo González-Conejero (Cabaña Buenavista), and Iván Cerdeño (Restaurante Iván Cerdeño Cigarral del Ángel). i www.sollo.es

JOSÉ CARLOS GARCÍA RESTAURANT CELEBRATES ITS 10TH ANNIVERSARY WITH A SPECIAL MENU

José Carlos García opened his restaurant at Malaga’s Muelle Uno 10 years ago and to celebrate this feat, he has created a special menu featuring some of the most emblematic dishes from his trajectory as a Chef. The restaurant also has various surprise events lined up for clients and friends. i www.restaurantejcg.com