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Unlike the earlier tasting dishes, we could have selected both of these latter options from the menu which, although compact, features some very tempting starters, salads, and soups, as well as a Seafood and a Vegetarian Paella. Meat and fish choices include Ox T-bone Steak, Roasted Shoulder of Lamb, Sole Meunière and Sea Bass Baked in Salt.

If you haven’t been to ViGu, we highly recommend that you make a reservation to rectify that soon.

RESTAURANTE VIGU AVDA. DE SALAMANCA, 7, SAN PEDRO.

OPEN TUESDAY –SATURDAY 13:00 - 16:00 AND 19:00 - 22:00.

TEL: (+34) 952 275 224.

WWW.VIGU.ES