Are you ready to embrace crickets as future food?

Increasing global populations and changing diets have led to the urgent need for additional supplies of protein from sustainable sources.

Crickets are one of the most sustainable and nutritious sources of protein in the world. They contain more protein than cows, chickens, and pigs while helping to save the planet in the process with a much smaller environmental footprint.

Cricket protein has been part of traditional ways of eating in many cultures all over the world for thousands of years. The question we now put to you: Are you ready to embrace crickets as future food?

4-5 Future food

Why cricket protein should be part of the solution?

6-7 Is it safe?

Food safety and consumer acceptance

8-9

Superfood

Crickets as a food source are rich in many nutrients, especially protein

10-11

Eco footprint

Crickets as the means of creating a more sustainable food system