PREPARATION SHEET FOR APPLE PIE commodity
Preservation mode
Flour Butter
fresh
Quantity For 20 Children 200G 100G
sugar
3 Spoon
Salt
1 pinch
Egg
fresh
1
water
½ glass
Appel
5 beautiful
Vanilla
1
OPERATIVE MODE: STEP 1: - prepare the dough -Put the flour in the butter cut into small pieces. Salt and sugar mixed with half a glass of water - get a ball -let stand 20mins if possible STEP 2: -Prepare a small applesauce -Cook in small saucepan 2 apples cut in pieces with the sugar, a little water, vanilla for about -15 min on a low heat STEP 3: - Preheat the oven to 200 ° STEP 4: - Spread the dough in the pie plate
- Prick with a fork - Place a layer of applesauce on the bottom of the pie. -Dispose on the other 3 cut apples in thin slices -Sprinkle with sugar according to taste
STEP 5: - Bake at 200 ° for about 30 minutes - Taste warm or cold