Editor's Letter

Life happens in the kitchen. The space where cooking, eating and family activity have long been intertwined, and so often the place where we reflect on our fondest memories shared among family and friends - it really is the heart of the home.

Megan Rawson MANAGING EDITOR

As my first magazine in the Editor’s chair, I’m so excited to share with you our kitchen celebration issue. We (obsessively) went deep to build you a dedicated issue packed full of global kitchen creativity. We’ve hand-picked spaces that are personal, curated, thoughtful and multi-functional. Alongside leading industry insiders, designers and creatives, we serve up plenty of kitchen and entertaining inspiration to bring to your table.

We hope you enjoy reading Issue #32 as much as we loved putting it together for you.

@meganmayrawson