Nädala retsept: 3-ingredient Chili Crisp Cheese Dip

PAUL LILLAKAS

Hands on time: 5 minutes

Total Time: 5 minutes

Makes: 4 servings

Tip: Chili crisp is a fantastic Chinese condiment that is typically comprised of chili-infused oil with crispy fried shallots, onions, garlic or other umami ­ rich ingredients mixed in. You can find it in Asian grocery stores or online stores.

Ingredients:

2 cups mascarpone cheese, stirred to soften

1/3 cup chili crisp (see tip)

Flatbread, grilled and cut into strips

In bowl, whisk mascarpone to soften. Scrape onto platter and use spoon to carve valleys and a high edge into cheese, pushing out toward edge of plate. Spoon chili crisp overtop. Serve with grilled or warmed flatbread for dipping.