Nädala retsept: Roasted Miso Honey Mustard Potatoes

Chef PAUL LILLAKAS

Hands on time: 10 minutes

Total time: 1 hour

Ingredients:

3 lbs yellow potatoes, cut into 1 1/2 inch (4 cm) pieces

3 tbsp unsalted butter, melted

1/2 tsp salt

1/2 tsp pepper

2 tbsp white miso paste

3 tbsp Dijon mustard

2 tbsp liquid honey

Torn parsley

Preheat oven to 400F. Line baking sheet with parchment paper.

In bowl, combine potatoes, butter, salt and pepper; toss to coat. Arrange on prepared baking sheet flesh side down. Roast, flipping if needed, until potatoes are browned and tender, about 45–55 minutes.

In large bowl, whisk together miso, mustard and honey. Add potatoes; toss to coat. Scrape into serving dish. Top with torn parsley leaves.