food
Perfect Picnics THESE EASY PICNIC FOODS ARE IDEAL FOR WHEN YOU’RE OUT AND ABOUT OR JUST ENJOYING EATING ALFRESCO AT HOME!
Mustardy Potato Salad simmer for 8-10 mins or until you can easily pierce them with the point of a knife. Drain and leave to cool in the colander.
Ingredients (serves 10) 1.2kg salad potatoes, cut into small chunks 400g good quality mayonnaise 2tbsp Dijon mustard
2.
Combine the mayonnaise, mustard, vinegar, honey, and eggs and season well. Stir through the potatoes and half the onions, transfer to a serving dish (or transportable plastic container) and scatter over the remaining onions.
3.
Chill until ready to serve or take on your picnic!
2tbsp cider vinegar 2tbsp runny honey 4 hard-boiled eggs, finely chopped 4 salad onions, finely sliced Method 1.
Put the potatoes in a pan of salted water, bring to the boil, then cover and
18 etcetera
This can be made 1 day ahead.
Belinda, the ‘Accidental Chatelaine’ loves to cook at any opportunity and is delighted to be able to share that love with you By Beli n
da Prin ce
www.chateaumareuil.com
