food
Tasty Tomatoes
IF YOU’RE LUCKY, YOU’LL END UP WITH PLENTY OF TOMATOES IN YOUR POTAGER THIS SUMMER, SO HERE ARE SOME OF MY FAVOURITE AND SIMPLE TO MAKE TOMATO RECIPES FOR YOU TO ENJOY!
Spicy Tomato Chutney Ingredients
150ml red wine vinegar
500g onions, finely chopped
5 cardamom seeds
1kg fresh tomatoes, chopped
½ tbsp paprika
4 garlic cloves, finely sliced
Method
8 - 12 fresh red chillis, roughly chopped
1.
a thumb-size piece of ginger, peeled and chopped 250g brown sugar
12 etcetera
2.
Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally. Simmer for 1 hour.
3.
After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny. A wooden spoon drawn through the mixture should leave a line on the bottom of the pan that doesn’t immediately fill with liquid.
4.
Place into sterilized jars and place in the fridge for the night. Will keep for at least 6 weeks.
