Etown february/march 2014 by Etown Magazine

Etown • 227 W. Broadway • Enid, OK 73701 Permit No. 2000 Oklahoma City, OK

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Let’s Celebrate Food!

Quail Hunt

Jeremiah & Sarah Herrain

The theory of Five80 Coffeehouse was to bring people together. And they have certainly done that. Because of their impact in the community, and the things they do David Burrows has nominated them as an Unsung Hero. Sarah Herrian, co-owner with her husband Jeremiah, wanted to bring together several demographics to share the same space with the entire community in some way. “The only way to do that is to break down the cost boundaries to encourage the folks who cannot afford our product to still visit our space.” she said. To do that they set a price structure of ‘pay what you can’. “There is no judgment either way, you can pay the suggested price, pay more, or simply pay what you can afford”. This was key in bringing the whole community together.

The coffeehouse opened July 5th and has been open about six months and Herrian said the plan is working out. “The theory is working great. We were profitable from the very beginning and we haven’t gone a month without giving some profits away,” Sarah Herrian said. All of the money goes back to charities locally and globally to benefit other organizations who deal with community needs. “People still give more than the coffee is worth, so people who can’t afford it can have coffee,” she said. The coffeeshop’s busiest time is in the morning. Downtown workers have embraced the coffeeshop and made it a neighborhood coffeehouse. The spacious 5,000-square-foot building is large enough to accommodate up to 200 people. Because of their size they have been able to host

groups and people who have come in to do Bible studies, bridal showers, community meetings, etc. They also host an AMBUCS group as well as other civic groups. Herrian credits the community of Enid with the success of the business. Because of their supporters they opened the doors with zero overhead and with God’s help they have continued without any debts. They have benefited from more than just the faith community, she said. Many groups, and individuals have helped along the way, Herrian said. “But the Lord has a hand in it. The amount of money that’s been able to come in for Forgotten Ministries is simply a miracle. However, money can take you only so far, it’s been only the Lord,” she said. “And bringing the right people together.” Herrian said when she and Jeremiah

were selling the concept to the community, it was embraced immediately and people came on board with the concept. “We do a lot of outreach in the community and sometimes it is difficult to know where we’re being led,” she said. There is great need and many ways to help people in Enid. The Herrians go where the door is open and their concept has worked and they have been able to give money to organizations and provide for people in need. “Because of Five80 we give money back to organizations we don’t even have a hand in. It is God’s will,” she said. In 2013 they opened a Five80 coffeehouse at Oakwood Mall during Christmas and decided to continue that presence on a month-to-month basis. “We’re seeing what the Lord wants to do with it, we want to try having a presence on the west side,” she said. The coffeehouse is a part of the overall Forgotten Ministries organization which the Herrians founded in Enid.

Along with Five80 coffeehouse the Herrians also have a few other projects in the works under Forgotten Ministries. They purchased some land on S. Leona Mitchell across the street from New View Apartments where they have a strong ministry presence. They plan on building a Ministry Center to host many opportunities to continue touching lives including the clothes ministry, cooking classes, job training classes, and more. “We will finally have an all-inclusive home in Enid, we can’t wait.” Herrian said. This summer Forgotten Ministries will also be able to host mission teams and interns. Sarah and Jeremiah will be renovating the second floor of the coffeehouse for the next few months in order to host people that are eager to learn how to reach their communities. “This is a very exciting time for us, we absolutely love to show others how simple it is to touch their communities in a big way.” Herrian said.

E contents febr uar y/march 2014

Quail Hunt

former coacH takes pride in clint cHelf’s accomplisHments

The sounds of pistols firing and the words “Here comes Bullet!!!” bring joy to the hearts of Cowboy fans. For Enid Plainsman fans there is extra excitement knowing that hometown hero, Clint Chelf, had a hand in the moment.

loaves & fisHes at every table

let’s celebrate food!

silverado

GrowinG tHrouGH tHe years witH Grace: fresH look at senior communities

Family gatherings during the holidays often mean an abundance of good food: favorite recipes made for generations and leftovers that will last for days.

During the hours she spends at her workbench, drawing and sawing, soldering and filing, and painstakingly placing rare stones into delicate settings, Laura Wandry is immersed in an artform that is both contemporary and ancient, one that allows her to express a variety of impressions formed by time spent in Europe, Scandinavia, Southern California and the Southern Plains.

February/March 2014 Volume 8, Number 1 Managing Director Art Director Project Coordinator Etown Promotions Director Writers

Photographers

Account Executives Cover

Frank Baker Theotis Pace Lynne Benkendorf Cathy Nulph Candace Krebs Robert Baron Jacque Hince Cathy Nulph Trina Walker

Muncy Photography Nancy Killam Kelly Killam Cammeron Kaiser MotoPhoto Dawn Muncy Lori Coonrod

Cathy Nulph Clint Chelf Photographer: Dawn Muncy

SUGGESTIONS

Do you have an idea for future stories for Etown? Weâ&#x20AC;&#x2122;re always looking for good ideas of people and places to feature. If you have a suggestion give us a call at 580-548-8186 or e-mail fbaker@eaglemkt.com.

Valentine’s Day and thoughts turn to love. Warm hearts make freezing temperatures seem to melt away as the time of year arrives that lovers express their feelings to each other. Throughout Enid there will be flowers, special dinners and glasses of wine.

There are many kinds of love. The Greeks called one type Agape, or love of mankind, then Filia, or love of family. Jennifer Fugazzi thinks there is another type, love for customers of Paramount Real Estate. Paramount loves its customers and thinks people should love their homes. “If you don’t love your home, come see us and we will help you find one you will love,” Fugazzi said. “We like happy homeowners.” Indeed, Fugazzi and her staff have a passion for sales and love selling homes. Fugazzi said she especially likes seeing the smiles on the faces of happy homeowners. “There’s something really special about that first home,” she said. Sondra Hernandez, a sales associate with Paramount, echoed the thought. “The feeling is that I don’t know them long

Dan & Jennifer Fugazzi

before they are friends not customers anymore,” Hernandez said. “ I get very attached. If you love what you do and the people surrounding you, it shines through.” Most people are willing to reciprocate in kind and want to do what is needed, she said. That makes selling them a home a fun adventure most of the time. “When people love a house, you see the house talking to them as soon as they walk in. It’s a very gratifying feeling,” Hernandez said. That makes Hernandez feel she had a hand in a life-changing event for them. She gets to

Candi Baker & Jen

participate in their family, if only for 30 to 45-days, and becomes a part of who they are and that’s what makes it worth it, she said. On Pat Cronkhite’s website she welcomes visitors saying there is no greater joy than meeting a family and finding what their needs are. Then Cronkhite looks until she finds, as nearly as she can, what will fit their needs. “There is great satisfaction in accomplishing that,” Cronkhite said. Sometimes it takes time to find just the right home. It is not an easy process. She said her families must look a while before they find the right home. There is always a home that fits their need if they are patient and keep looking, she said. “It’s not a fast process, it’s a very emotional thing to purchase a home. It’s the largest investment people make in their life and where they live should fit their needs,” Cronkhite said. “When I see the expressions on their face and think ‘this is what they were thinking about,’ it’s an Aha moment,” she said. She knows the family has found what they were describing to her. It is what makes them comfortable and is the home the family wanted. It is a great sense of accomplishment and a great sense of joy, she said. Some people walk in one and know it won’t fit their needs and don’t spend a lot of time there. Sometimes people don’t know what they are looking for until they see it. When they walk into a situation and know it’s good and it fits, she knows she has done her job, she said. “There is no greater satisfaction for a realtor than knowing they have accomplished

what it is the family desires,” Cronkhite said. Realtor Candi Baker has been helping people in the Enid area find homes for eight years, but recently started working at Paramount. She said the job is rewarding. “Being a realtor is a very rewarding job. When people walk into a house, you can tell if they like the house,” Baker said. Realtors help people find homes and definitely have a relationship with them, they help them find the homes they are looking for, she said. The better the realtor knows the people they serve, the easier it is to help them find just the right house. “That type of relationship helps selling a house. The more you get to know people, the more you know what their needs are,” Baker said. Working for Paramount is also a rewarding job. Baker has worked at Paramount since July and thinks the job is high quality and flexible enough she can spend time with her family. “That’s one of the good things, I can schedule around family needs,” she said. Paramount Realtors believe in love. They love their customers and understand when customers love a home.

Sondra Hernandez

ADORATION CARD COURTSHIP DATE DEVOTION ENDEARMENT FEBRUARY FRIENDSHIP

Pat Cronkhite

Paramount Homes Wordsearch

GREETING HOLIDAY LOVE PARTY ROMANTIC SAINT VALENTINE YEARNING

www.ParamountHomesRE.com Etown Sponsor Content

AMBUCS PBR Rodeo and Pre-Party Photos Nancy Killam 1 1. Brittany and Averly Conner 2. Tegan, Wendy, Landon and Kevin Corr 3. Lissie King and â&#x20AC;&#x153;Cobe Blueâ&#x20AC;? 4. Dave and Margaret Jones 5. Lynne Benkendorf, Brad Nulph, Catherine & Doug Gann, Cody Fleming, Donna Scanlon 6. Hayleigh Yates and Gigi Moore 7. Donna and Rick Hundley, Chase and Natalie Hundley 8. Catrina Wilkinson and Shane Clark 2

Business After Hours Oakwood Mall Photos Lori Coonrod 1. Martha DelToro, Nicole Winfield, Curtis Tucker

2. Desiree Demetro, Kelly Goodwin, Keller Taylor, Zack Orr 3. Gary Skelton, Dalen McVay, Tillie Sewell 4. Jeff Fox, Cathy Nulph 5. Jeff Fox, CJ Holsten, Kelly Goodwin

6. Gary Skelton, Becky Allen Skelton 7. Robyn Eitzen, Ashley Olivo, Julie Nelson

Quail Hunt By Trina Walker Photos by MotoPhoto

Oklahoma Governor Mary Fallin & Wyoming Governor Matt Mead

Eli Bebout, Governor Matt Mead, Benjamin Colt Floyd, Brandon Stewart, Eli Davis

Since 1967 the Grand National Quail Hunt has been a major event bringing business leaders to Enid. More than an invitation to hunt quail, it is an opportunity to show off our community and Northwest Oklahoma to potential investors. Exiting Quail Club President, Brad Blankenship, ends his term in February. During his year as President Brad was most excited about finally getting Barry Switzer to attend Stag Night during the hunt. “Stag Night is the dinner we hold for members, local business people and chamber members. Barry came for dinner and signed autographs. It was just a great time for everyone to meet him,” says Brad. As Brad prepares to hand the presidential reins over to Presidentelect David Craig, he ponders advise or words of wisdom to pass on. “David always said he was there to carry the water to me, so now I will be manning the water bucket,” laughs Brad. The turning over of leadership in the Quail Club is a three-year process. In year one a member is voted in as President-Elect. Year two they are President and in year three they sit on the Board of Directors. This process assures a smooth transition from year to year. David will officially become President in February. This is when the real planning for the 2014 hunt will begin. Four organizations come together to build an invitation list. These groups are the Grand National Quail Club, the past Shooters Council, the Grand National Quail Foundation and the Grand National Gun Club. These groups, along with Brent Kisling of the Enid Regional Development Alliance, will determine which businesses could have the most positive influence on economic development in Northwest Oklahoma. The hunt has been known to bring celebrity figures to Enid every year. “Our purpose is to promote business in Northwest Oklahoma. Inviting celebrities or athletes is a way to help promote the hunt to business leaders,” said David.

Oklahoma Lt. Governor Todd Lamb

Kandi Nelson, Christy Northcutt

Brad Blankenship, Wade Christensen, Govenor Mary Fallin Wyoming Governor Matt Mead, David Henneke

Bruce Hinchey, Wyoming Governor Matt Mead, Jerry Barnes

Paul Fosset, Evens & Judy Chambers, Judy Zaloudek As the second oldest invite-only hunt in the U.S., the list is very exclusive. The hunt is a top-notch event that would not be possible without area ranchers who donate their land for the hunt. The hunt takes place on land as far west at Fort Supply and east to Ponca City. In addition to the land, dog handlers

Outgoing GNQH President Brad Blankenship with wife Coni Blankenship

from the area bring in top gun dogs to be used by the hunters. Every ranch is unique, offering something special to the hunt. At Evans Chambers’ ranch, authentic Native American teepees greet hunters. Here they can enjoy a traditional prairie meal cooked chuck-wagon style over an open fire.

“Every year we put on a good hunt, with good shooters and most importantly good friends. There are hunters who have come back for 30 years,” said Brad. Bringing new business to the area while renewing friendships...it is hard to get better that that.

Emmanuel Baptist Church is an important part of the life of Connie Sturgeon Hart. Very important. Hart, who is owneroperator of Enid’s Chick-Fil-A restaurant, likes the caring atmosphere she experiences in the church. “Even though Emmanuel’s a big church there is still togetherness, the closeness of a family atmosphere,” Hart said. Originally from Woodward, Hart moved to Enid when the Rev. Gary Smith was pastor. Smith had been her pastor in Woodward at First Baptist Church, so she began attending Emmanuel and joined their orchestra. She attended with her first husband Rick Sturgeon, their children were born and baptized there. She began teaching Sunday School about 20 years ago and for the last two years has been in the 2 year-old department. Twenty-seven years ago she became operator for the Enid Chick-Fil-A, which would not have been possible without the encouragement and letter writing from

church members. Oakwood Mall was the first location before a new restaurant was built in 2013. Not only has she attended the church for 28 years, but the family she built there supported her during one of the most difficult periods of her life. When her husband Rick died, church members stepped up and were with her from beginning to end. When Hart thinks of Emmanuel Baptist Church, she thinks of all the compassionate time spent with its members. “They are one big family,” she said. “When Rick was sick they took care of the kids, made sure they got where they needed to go, and brought food over. They provided emotional support, several individuals offered financial support anonymously. I couldn’t have made it though it without God providing me with Emmanuel Baptist Church,” Hart said. Today, Hart is still a member of the church that supported her so well. She has since remarried and now attends with

her husband Steve Hart. She still teaches Sunday School and plays French Horn in the orchestra. The church’s upcoming remodeling plans are exciting to her daughter, because she will have a middle aisle to walk down when she marries. The basis of Hart’s faith was established when she lived in Woodward, but it has continued and has flourished as part of Emmanuel Baptist Church. “Faith means I have a reason to get out of bed every morning. I know God is in my life and he is going to take care of me no matter what happens,” Hart said. Even through losing a spouse she never doubted her faith and knew God would guide her the whole way. The 18 months Rick was ill she describes “glorious.” “We got to do everything we wanted,” she said. “The church has always been super supportive of me and God will take care of us,” Hart said.

Former Coach Takes Pride in Clint Chelf ’s Accomplishments By Trina Walker Photos by Dawn Muncy

The sounds of pistols firing and the words “Here comes Bullet!!!” bring joy to the hearts of Cowboy fans. For Enid Plainsmen fans there is extra excitement knowing that hometown hero, Clint Chelf, had a hand in the moment. Clint has had his ups and downs this season as Oklahoma State University’s starting quarterback. With every game he has proven himself to be a true athlete as well as a person of character. Clint’s high school football coach and current Assistant Principal at Enid High, Tommy Parker, was not surprised to see how well Clint has handled the success and diversity of his college career. Tommy has had many years to get to know Clint. He coached

“He puts in the work he needs to. He does not quit during adversity and Clint remains humble in victory.” “A lot of guys would have been too prideful to handle adversity the way Clint has. He is a testament to all of us being able to swallow his pride and do what is best for the team,” says Tommy. “Clint has always been composed and hard to rattle. He is pretty low key and it is easy to misread him if you don’t know him,” said Tommy. “Some might think Clint does not care, but in reality he has ice water in his veins.”

Clint as the back-up quarterback in 2006 when Clint filled in for an injured Austin Box. Clint started for the Plainsmen the following two years before becoming a Cowboy. “I remember him as a Junior High kid. Clint is a winner and he has always been a winner,” Tommy said. This sentiment is not based solely on how Clint performs on the field. “Clint was always a good kid. I never had to worry about what was going on off the field with him. That whole group of kids cared for each other and they were a lot of fun to coach,” he said. Tommy is proud of the man Clint has become.

It is this maturity and ability to handle stress under pressure that has helped Clint succeed. Another key factor in Clint’s success is that he is NO dumb jock. “He is extremely intelligent with good instincts,” says Tommy. Clint is a scholar athlete having been named the OSU male Student-Athlete of the Year in April. All these qualities make Clint an easy person to rally around. Tommy has two boys and he is proud to see them look up to a person like Clint. The fact that Clint comes from a family

of great athletes does not hurt him either. Clint’s first year at OSU he was able to play side-by-side with his older brother Colton who was a Cowboy wide receiver. Not to let football be the only sport watched by the Chelf family, little sister Courtney is a guard for the OSU Cowgirls basketball team. Enid has a lot to be proud of in Clint Chelf. He proves that athletes can show greatness on and off the field. From former coach Tommy Parker, to young kids looking for a hero, Clint Chelf is someone worthy of praise.

Loaves & Fishes at Every Table By Liz Cady

Photos by Nancy Killam

Family gatherings during the holidays often mean an abundance of good food: favorite recipes made for generations and leftovers that will last for days. It’s hard to imagine that not too far away, maybe just a few streets over, there is a family that will not have enough to make it once around the dinner table. The issue of hunger is a problem that many Americans face, one that is easily hidden but always felt.

Jean McCollough, a volunteer ‘shopper helper’ helps a client make choices in the pantry.

With a mission to combat hunger and promote healthier eating, Loaves & Fishes of NW Oklahoma is a non-profit agency responsible for operating a regional Food Resource Center right here in Enid. Built by the Regional Food Bank of Oklahoma in late 2012, Loaves & Fishes is part of the Re-Think Hunger Initiative, and the building at 701 E. Maine resembles a small grocery store. Gail Wynne, Board of Directors

Chair, says, “During the planning process, it became apparent that this was going to be a facility beyond the normal food pantry, and Cheri Ezzell of the CDSA realized that this was an opportunity to make an impact on the health indicators of the area. She encouraged the planning group to include nutrition education as part of our mission.” Executive Director Carrie Sanders explains how Americans most likely

(Left to Right) Kellee Platt, Volunteer Warehouse Manager; Gail Wynne, Board Chair; Jennifer Kisling, Volunteer Coordinator; and Carrie Sanders, Executive Director

Sherry Dinsmore, Board Member and volunteer helping a client. experience food insecurity, which is having to skip a meal or several meals due to lack of access or decreasing the amount or quality of foods due to lack of resources available. She continues, “Food insecurity can last a few days or during a particular hard time, such as a job loss or significant medical event. These Americans are just as likely to deal with nutrient deficiencies as developing countries.” In its first full year of operation, Loaves & Fishes assisted 2,319 households within the community. 1/3 of those helped with food were children under the age of 17, and another 1/3 of the families were households with seniors. Whether young or old, Loaves & Fishes opens its doors to help those who need it, providing food to families who need a little help. However, Loaves & Fishes doesn’t stop at just providing food; they have also built nutrition into their mission as well, utilizing a point structure for foods available in the pantries and freezers. “People are

given so many points in each food group, so they leave with a balance of nutritionally adequate food to make healthy meals. We offer many fresh fruits and vegetable, which, most times, don’t cost any points at all in our pantry [store]. Less nutritious foods are given higher point values,” Carrie details. The long-term aim with this nutrition education is to increase health within the community, which will aid in less chronic diseases, such as diabetes, heart disease and obesity. To help with the mission of Loaves & Fishes, one can donate money, food and volunteer time. “Telling the stories of the people [Loaves & Fishes] serves is a good way to help people understand the needs of their neighbors. Awareness is the beginning of understanding, and volunteering a few hours a week gives each of us a more complete understanding,” Gail affirms. The community has come forward to help Loaves & Fishes spread their mission, and many are now aware of the food insecurity, which exists right across the street. Gail concludes, “Anytime a community cares for the entire community, there is growth of all kinds.”

Young clients benefiting from the food at Loaves & Fishes

Client picking out as much fresh produce as he and his family can use.

Loaves & Fishes serves as a regional delivery site for other local agencies to pick up food from the Regional Food Bank in OKC. Photo shows Our Daily Bread volunteers picking up their food order.

Free Dent al Clini

in enid Will Serve t housands of Oklahomans Below Volunteers Working on Child: A little girl gets relief from an infected tooth. Enid will host Oklahoma Mission of Mercy Feb. 7-8 to provide free dental services to people of all ages.

Smiling Patient with Volunteers: About 1,600 dentists and other volunteers will provide free dental services to people in need at the Oklahoma Mission of Mercy. Dental problems can affect more than just your mouth. Adults suffering from tooth pain may not be able to chew food properly, leading to digestion problems and even intestinal disorders. Children with severe toothaches may not be able to focus in the classroom. On February 7-8, nearly 1,600 volunteers will serve more than 2,000 people of all ages at the fifth annual Oklahoma Mission of Mercy. During this free two-day, fully-functional dental clinic, volunteers will donate their time and talents to help provide quality dental care to people who are uninsured, underinsured or would otherwise not be able to receive dental treatment. The event will be held at Chisholm Trail Expo Center, and doors will open at 5 a.m. on Friday and Saturday. Treatment will be given on a first-come, first-served basis, and everyone is welcome regardless of income level. Services offered will include cleanings, fillings, extractions, limited root canals and wisdom teeth extractions. “Large areas of northwest Oklahoma are considered dental shortage areas, and many people here are in desperate need of dental care,” said Tim Fagan, DDS, Enid resident, Oklahoma Dental Asso-

ciation board chair and chair of Oklahoma Mission of Mercy. “Enid is excited to be part of Mission of Mercy and help the citizens in our area.” Volunteers of all backgrounds will come together to provide essential dental care for patients at the event. Dentists, hygienists, assistants, office staff and language translators will work tirelessly to see thousands of people served with quality dental care they may not otherwise receive. Since 2010, the Oklahoma Mission of Mercy has treated 7,525 patients and donated more than $4 million in dental services. The first Mission of Mercy was held in Tulsa, with Oklahoma City, McAlester and Lawton following. The event is presented by the Oklahoma Dental Association, Oklahoma Dental Foundation, Delta Dental Oral Health Foundation and is endorsed by the Oklahoma State Department of Health. For more information about the Oklahoma Mission of Mercy or to volunteer, visit www.okmom.org or call 800.876.8890.

Mumford and Sons in Guthrie Photos by Cammeron Kaiser

Shelley Larsen, Cammeron Kaiser

“COn TInu ATIOn OF A LEGACy” by Audra W. Harris Photos by Nancy Killam

Tony Gee Longtime customers of Scheffe’s Prescription Shop have watched this business leave a legacy of customer service since it opened its doors in 1946. These customers have also probably worked with Tony Gee. A Scheffe’s veteran, Gee has been a familiar face at this company for the past eighteen years. While Gee has held many positions, including delivery and equipment setup, he is currently the Head of Medical Equipment. While Gee is in charge of overseeing employees in his department and

making sure all state accreditations are met, he also fits customers with diabetic shoes and orthotics. A licensed pedorthist, Gee is, “trained in the management and treatment of conditions of the foot, ankle and lower extremities, requiring fitting, fabricating, and adjusting of pedorthic devices (pedorthist. org).” With this training, Gee offers knowledge and professional advice to all of his customers. “I really enjoy being able to service the community and working with the people who need assistance with their equipment,”

Gee said. He enjoys working at Scheffe’s and notes that he especially enjoyed meeting new people and getting to know them in their home environment when he made deliveries and set-up home equipment. “That was when I really got to know people,” Gee said. He also enjoys working with healthcare professionals to help ensure that Scheffe customers are getting exactly what they need. Gee is an Enid native, born and raised. He started out attending Autry Technology Center, and completed the Allied Health Careers program. When it came time for

Gee to complete his clinicals, he began to work at Scheffe Prescription Shop. He enjoyed working for the company so much that he decided to continue working there after he was finished with clinicals. Even after eighteen years, Gee still enjoys his job and says his favorite part is being able to assist the Enid community and assisting people with their medical equipment. He also enjoys conducting foot evaluations for his customers. “I like to take that extra step and see to it that the customer gets what they need,” Gee said. When asked what sets Scheffe’s apart, Gee stated, “Above all else, we care about our customers and strive to make sure that they are completely taken care of.” Visit Gee for all of your medical equipment needs at Scheffe Prescription Shop, located at 127 E. Randolph Avenue in downtown Enid.

Tony Gee

127 E. Randolph • Enid, OK 73701 • (580) 233-2152 330 South 5th • Enid • (580) 233-2128 Etown Sponsor Content

Let’s Celebr DOWn TOWn K ITCHEn S TORE PRESEn TS

Let’s Celebrate Food! By Ebby Stratton Photos by Nancy Killam

copper pot caterinG

I don’t know about you, but I often get anxious at the thought of serving dinner to an intimate group of eight or ten people. Take Thanksgiving for example; having the turkey, dressing, mashed potatoes and gravy all ready at the same time stresses me just a little. When I think of catering a plated dinner for hundreds of people…I just wonder, “How do they do that?” I recently found out while visiting with the Copper Pot Catering owner, Ron Geiser and his executive chef, Jason Galloway. I sat down with Ron and Jason and had a long conversation on how the catering business works!

Ron Geiser has been the owner of Northern Management Services for over 35 years and contracts the food service at Northern Oklahoma College in Enid and Tonkawa. Copper Pot Catering is the catering end of the business. Copper Pot is a full service caterer that can cater any event you may have, whether it’s an intimate affair or a seated dinner for hundreds. Jason Galloway is the executive chef and perfected his culinary skills at OSU Culinary School. Weston Hepfinger is the sous-chef for Copper Pot. The event planner and sales coordinator is Jennifer Robbins. Ron, Jason, Weston, and

Jennifer can plan and execute any menu for any occasion and you will be guaranteed a flawless event! So just how does Copper Pot manage to serve a plated meal to hundreds of people? It starts with a lot of planning. Jason revealed that he treats it like a science; everything has an order. First is the event planning. Jennifer typically works with the client and with Jason’s help plans exactly what will be served – from the main course to the condiments. Jason has many years of experience in helping a client decide on the menu. Special attention is paid to the number attending and

brate Food! Jason Galloway & Ron Geiser

the precise time of the meal. Jennifer gets all the basic details such as tablecloths, glasses and the like. Jason then orders all the food. He made it sound so simple – figure out the menu and order all the necessary food; I suppose years of catering experience creates that ability! Jason and Weston primarily prepare all the food. Dinner was pot roast, scalloped potatoes, roasted baby whole carrots, spring salad and carrot cake. They have to have cooking times and when each food goes in the oven down to the exact minute. Planning is the KEY ingredient. For this particular seated dinner for 415, they had 34

servers and 4 serving stations with 4 workers at each station. Each station had the complete menu of prepared food. The 4 workers at each station would plate the food and give it to a server to carry to the table. Spotters were placed strategically around the room to make sure everyone was served. All guests were served within 12 minutes. I find that to be an incredible accomplishment, don’t you? Jason shared that as far as how much food to order for an event goes – he just figures out the average serving size and then adjusts for the crowd he is serving. A party of 100 football players would certainly eat

more than 100 ladies. Again, it’s all in the planning. Jason’s goal is to have just a little left over if he has arranged a buffet; but a plated meal should be even. I could sense Jason’s love of catering and all the challenges it brings. His favorite catering event is a plated meal at a wedding. I just had to ask what Ron and Jason’s favorite meals were. Ron prefers seafood, with sea bass and lobster bisque being at the top of his list. Jason loves a rib-eye steak. What is his secret to the best steak ever? First, let the steak set out for about 30 minutes to reach room temperature. This will

guarantee a tender steak. I couldn’t wait to hear what special seasonings Jason put on his steak; he says to simply salt and pepper. That’s all – salt and pepper! Jason feels the flavor of the beef is what makes for a marvelous steak. Copper Pot catered the Grand National Quail Hunt Awards Reception in October. Ron and Jason met with the committee and planned a heavy hors d’oeuvres buffet which included pulled pork sliders, meat and cheese

sandwich rollers, and an antipasto platter complete with prosciutto, salami, pickled okra, various olives, cherry peppers, and artichoke hearts. They also served a cheese tray, a beautiful fruit tray, and the favorite of many – a mashed potato bar!! The mashed potatoes were served in a martini glass and toppings available were butter, sour cream, olives, chives, cheese, and, of course, bacon. They couldn’t forget the bacon! To complete the menu were many varieties of wonderful

cupcakes. Catering is a tough job that requires long hours and has many challenges. I realized just how lucky Enid and Northwest Oklahoma are to have such an amazing full service catering business. Next time you need an event catered, be sure to call Copper Pot Catering @ 580-628-2244. I know you will be impressed with their presentation and exceptional service.

Tips to get dinner on the table fast!

1.) Have a plan. Make a menu for the week. This is 4.) Pick meals with few ingredients for the work a great activity to do with the family on a Sunday week. You can be creative on the weekends, but keep afternoon! And, if they are part of the planning, it simple during the week. picky eaters will be more apt to finish their dinner! 5.) Have the kids set the table and do the dishes 2.) The night before or in the morning, gather your afterwards. You deserve a break and it is very ingredients so they will be right where you need important that we teach our children these simple them, when you need them. tasks. 3.) Make cooking dinner a family event! This will not only teach your children the basics of cooking while bonding with them, but will also help you!

Jessica andrew Downtown Kitchen Store 580-540-9448 “Inspiring The Chef In You!”

OSU Alumni Gathering Honoring State Representative Mike Jackson Photos by Nancy Killam

1. Sharon & David Trojan 2. OSU Pres Burns Hargis Presenting the Cowboys for Higher Education Reconition to Rep Mike Jackson 3. Macy Hula, Marsha & John Scott 4. Chris Batchelder, Jason Ramsey

Silver ado A graphic designer who launched her career at Phillips University is carving out a new niche for herself as a Scandinavian silversmith By Candace Krebs Photos Proveded

During the hours she spends at her workbench, drawing and sawing, soddering and filing, and painstakingly placing rare stones into delicate settings, Laura Wandry is immersed in an artform that is both contemporary and ancient, one that allows her to express a variety of impressions formed by time spent in Europe, Scandinavia, Southern California and the Southern Plains.

to Enid. “The people there really took me in.” Her new mother-in-law “didn’t speak English at all,” but welcomed her with open arms, Wandry recalled. Wandry started her own international graphic design firm shortly after marrying and moving to Sweden. But about five years later she took up metalworking again, something she had first tried during her semester for an advertising agency in California. It just so happened that her boss was married to a Swedish woman and they eventually introduced her to a Swedish man, who later became her husband. That was 25 years ago and Wandry has been calling herself “an American made Swedish import” ever since. “It’s a beautiful country,” she said of Sweden while on a holiday visit back home

Growing up in an Air Force family, Wandry’s adolescence and young adulthood in Enid gave her the roots of a solid grounding and the wings to pursue an international career. Early on, the family lived in Texas and Italy before moving to Enid when Wandry was in the fourth grade. She graduated from Enid High and later enrolled at Phillips University. One of her three sisters, Pam, also enrolled in the art department at Phillips; she is now a professor at Newman University in Wichita. Their mother, Myra Wandry, continues to live in Enid. “We had great teachers who gave us a lot of their time and were inspirations to us,” Landry said of her college experience. While a student, Wandry went to Sweden to study for a semester. At the time, she never guessed she was getting a test run of her future home and eventual vocation. Immediately after graduation, she went to work

overseas. Silversmithing seemed to counter the demand for “fast and cheap” that was consuming a graphic design field once enlivened by watercolor painting and other forms of freehand artistry. “My passion died for it a little bit,” she said. “I wanted to get back to working with my hands.” She had enjoyed silversmithing as a student, but in 1992 she found herself rediscovering it in a new way after she was selected to participate in a prestigious Swedish art apprenticeship in Italy. “It was calming to me after the stress of the graphic design field,” she said. “You have to concentrate on every move you make. It’s kind of like sculpting. I feel like I can almost disappear into a piece of jewelry. I needed that.” Wandry creates wearable art, steeped in tradition, which sometimes requires 12 or even 20 hours of devotion to make a single

piece. Not surprisingly, the famous Swedish design aesthetic (exemplified by the furniture company Ikea) influences her personal style. “Sweden is known for its very modern design, very minimalist with clean lines. I like that,” she said, pointing to one of her pieces incorporating a spare gold ball within a large silver cuff. The spirit of her work also reflects winters spent in Italy, where it is easy to wander down old streets and peer into workshops at artisans engrossed in making things by hand. “It’s like going back in time,” she said. Her travels and observations of the natural world also serve as inspiration. Wandry based one of her most popular jewelry lines, Mosaic Sun, on the ruins in Sicily. Another motif that appears frequently in her work is the seashell shape. “I’m very inspired by my surroundings,” she said. “I love the ocean. Someday I want to live by the ocean.” Her most extravagant piece, comprised of 96 solderings that take about a week to complete, sells for more than $2,000. Her jewelry is meant to be a splurge, something timeless, an heirloom that can be passed down for generations. Many of her bracelets are made to order, custom-sized and personalized, which makes them a joy to wear. “I always loved bangles, but I had a hard time buying them because they were always too big for me,” she explained. Customers in Enid who appreciate the uniqueness of her handcrafted designs join others from far-flung corners of the world, including Spain, Mexico and Italy, who have invested in her creations. “The world is my market,” she said. In recent years, Wandry’s jewelry making has eclipsed her graphic design business, and it continues to evolve. “I’m interested in working more with 18-karat gold. I want to keep the style that I already have, but add to it,” she said. As mass-produced goods flood the global marketplace, one of the forces that continues to motivate Wandry is a desire to respect and honor the authenticity of the handmade. These days, she shepherds Swedish student groups to Italy for art adventures of their own during the winter months. She’s also brought along her daughter, Alexandra, who appears to have artistic inclinations as well. “The number of artisans is down to about 25 percent of what it used to be in Florence,” she observed wryly. “So it’s dying there too. But I want to do what I can to keep it alive.”

March of Dimes â&#x20AC;&#x201C; Breakfast with Santa Photos by Nancy Killam 1. Santa Stop Here 2. Elijah Delaney with Santa 3. Ravin & Adelyn Wills 4. Alecia Law & Amy Burpo 5. Kids Enjoying the day 6. Julian, Linda, & Addison Jenkins 7. Adam Bedueamp with daughter Jackie

3 DKS Santa Visiting - Thanks to Communication Federal Credit Union Photos by Nancy Killam 1. Hayden Niemann 2. Jessica Andrew, Nancy Killam, 3. Kamdyn Bergner with Santa 1

Cathy Nulph with Santa

Michael P. Wright Financial Advisor For Michael Wright, working at Edward Jones in Enid-- his hometown -- can feel more like he’s working with family than clients. In fact, one of his proudest moments with the firm was after a client had sadly passed away. The daughter of his client asked Wright to help lead the family down the aisle at the funeral. Wright was honored to have such a privilege. Being an Edward Jones financial advisor is actually Michael Wright’s second career. After working as a Certified Public Accountant for more than two decades and being a retiree for less than two years he decided it was time to do something different. “I played golf for two years (when I was retired) but then decided I needed to find something productive to do,” laughs Wright. Wright quickly took to the job of Edward Jones financial advisor and fifteen years later says he’s “still enjoying the business and the people for whom I work.” Wright grew up here in Enid and attended Enid High School as an avid sports player. He

boasts about the two State Championships the Enid football team achieved during his high school years and adds that he was captain of the basketball team and an All State baseball player. He went on to earn his bachelor’s degree from Oklahoma State University in accounting. From there he embarked on a 26-year career as a CPA. When Wright began his journey into a second career, after his short stint in retirement, what attracted him to Edward Jones was the late Ted Jones’ philosophy of always doing the right thing for your client. Wright strives to achieve the “right thing” for his clients each day.

He says it’s easy to work hard for the community here in Enid, a town he has loved since childhood. “I could have lived anywhere,” says Wright, “but the genuineness and friendliness of the people replicated.” who live here can’t be replicated.” Wright works to give back to the community he loves so much. He has served as President of Oakwood Country Club, Chairman of the Board of the Denny Price Family YMCA and the original Chairman of the Board of the Enid Regional Development Alliance. He also 38

has served as co-chairman of the Save Enid Committee during the 1995 Base Realignment and Closure process where he came up with the idea of forming the Vance Development Authority thru the City of Enid to develop relations between the City and Vance Air Force Base.

Married with two daughters, Wright says family is a priority. “Having a family helps me to better understand people’s concerns and issues which enables me to provide solutions to their problems,” adds Wright. His family and close friends describe him as honest,

trustworthy and hard working, “I try to be all of compassionate. m honored by that these things and a es Wright. description,” smil joys his work as Wright truly en at Edward Jones a financial advisor esn’t have plans and though he do ement just yet, he for a second retir t Edward Jones or a ot n ’s he f i ys sa en you’ll find him with his family th lf course. back out on the go

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Budding artists

get a chance to bloom at arts fesitival By Candace Krebs Photo Provided Kayla Riddle & Harold T. Holden There was no vibrant urban arts district nearby or big museum around the corner, but that never stopped Kayla Riddle from blossoming as a visual artist. “I got the gene for it, I guess,” she says, explaining that her dad and granddad both enjoy drawing and painting. At last year’s Pioneer Cellular Smokin’ Red Dirt Arts Fest, Riddle was named winner of the Harold T. Holden award, the equivalent to “Best of Show.” Not only did Holden, the prominent local Western artist, attend the awards ceremony, “he came up afterwards and spoke to me, and encouraged me to keep on making art,” Riddle recalls. “It definitely encouraged me a lot.” Recognizing and inspiring budding artists is what the Pioneer Cellular-sponsored arts show, held in conjunction with the annual Red Dirt BBQ Festival, is all about. Holden says he’s been honored to help judge the show since its inception three years ago. “I’m surprised, really, at how much talent there is around here,” Holden said, as he took a break from one of his own paintings. “Most of it you would never get to see because a lot of times these kids don’t get that much encouragement, but when they can hang their art at a show like this, or maybe even sell something, it makes a kid feel pretty good about art. I think it’s a good thing to have something like this.” Cheryl Davidson, the art teacher at the Seiling school district who helped Riddle and about 30 other students enter the contest last year, plans to have even more students participating at the upcoming April event. “Last year was our first time to compete in the Enid contest, and it was a fantastic experience,” she says. “The kids were thrilled. They enjoyed the nice reception afterwards. They got to have their parents there and get their pictures taken. I just felt like the organizers did a great job with it.” The $700 the district received in prize money for its art

program was also gratefully received. A graduate of Seiling High, Davidson lived in various places and taught at four different schools, including one in California, before returning and eventually being named Seiling’s high school art teacher four years ago. She is also one of a handful of community education directors in the state who facilitate cultural enrichment activities for the local community. “Very few of my students have had the opportunity to go to an art museum,” she says. “We take one trip a year so they can see what’s going on in the art world and what people are doing with their art. There are so many fields to look at, from tattoos and nail art to being a chef, and sometimes art is just a good stress reliever. I want them to see all the ways it can be applied.” In the past year, Riddle moved with her family to a similarsized district south of Shawnee, one that lacks a formal arts program. As a senior at Asher High School, she continues to practice drawing in her free time, but says it is difficult to do while keeping up with her regular studies. However, she does have several works in progress, and — with Davidson’s help — she plans to enter the Enid contest again this year. Entries are due March 14 in multiple grade divisions and categories, including drawing, sculpting and photography. This year’s theme is “Lincoln, Liberty and Freedom.” The community will have the opportunity to come out and see the students’ talents displayed the month of April at the Cherokee Strip Regional Heritage Center and at Convention Hall April 11-12. “Art is important because it allows everyone to express who they are and what they like, and there are lots of mediums to choose from,” says Riddle, who prefers richly detailed black-and-white pen or pencil sketching. “For some of the students that can’t or won’t participate in athletics or band, it encourages them when they know they can do something they actually like and be good at it.”

PeoPle’s ChoiCe

smokin’ red dirt People’s Choice Event

By Ebby Stratton

Are you one of those guys that spends the weekend with a rack of ribs on the grill? Or maybe you’re the gal that would rather be smokin’ a rib than stirring a sauce in the kitchen. You may just be the backyard BBQer that loves to cook up a mean BBQ dinner for family and friends. If you can relate to the bliss that fixin’ BBQ brings – think about getting your feet wet in the competition world of BBQ by entering the Smokin’ Red Dirt BBQ People’s Choice Event. There’s no pressure on time turn-in or presentation; it’s just a fun time cooking up some ribs and treating fellow BBQ lovers in Enid, OK. You get to call in your friends and family and grab their vote for People’s Choice and the chance to win a share of $1,000.00 and countless years worth of bragging rights!! I had the chance to talk to the 2012 and 2013 People’s Choice winner, Ford Simpson. Ford’s first taste of competition was in 2011 and he had so much fun he’s been competing ever since. I boldly asked his secret to winning and he shared it - cook ’em tender- he knows from experience that folks like tender ribs. Ford has been a backyard BBQer for years. His love of cooking started early in his life and continues today. His reason for cooking is simple, “If I wanted to be a fat man, I wasn’t gonna rely on a woman to do it for me!” Ford also has a food truck – Pitmaster Ford’s BBQ - that parks at the corner of Cleveland and Garriott in the spring and summer. When you’re walking around the Smokin’ Red Dirt People’s Choice this April, make sure you get a taste of Ford’s winning ribs. His team name is PBR BBQ. Of course I asked what PBR stood for (I was thinking the beer), but no…PBR stands for Perfect Butts and Racks! Ford quickly added, “It’s all about BBQ!” Wonder if Ford can win 3 years in a row? Phillip Kirk is one that is out to win People’s Choice this year. He came in 2nd the last couple of years and is hungry for 1st. Phillip is retired from the railroad and loves cooking in his backyard for family and friends. A few years ago Phillip helped a good friend compete and it wasn’t long before he was competing on his own. Phillip claims that the Red Dirt BBQ is the most organized of all. He loves the ‘fun for all’ the People’s Choice Event provides. You won’t miss Phillips team; they’re the purple team. Purple Voodoo is the team name and Phillip claims it means ‘good luck’. He’s ready for 2014 to be his lucky year!! Rowdy Sanders loves to BBQ so much, he even has a catering business. Next time you need some BBQ for an event, Sanders and Son may be the one to call – reach them at 580-541-4099. Rowdy has been competing in Red Dirt BBQ for about 5 years. He also travels Oklahoma and competes in 3 or 4 competitions a year. “People’s Choice is an excellent contest”, says Rowdy. Even though Rowdy has been barbequing for years, he claims he still learns something every day! Sanders and Sons were the 3rd place winner last year in People’s Choice. Watch out this year – he’s ready to win it all!! When Brad Blankenship was enticed...well, really, ramrodded into competing for the 1st time last year he called his good friend, Clay Williams, for a little help. Even though Brad is a great backyard cook, he had never competed before. Brad had to be out of town on business most of the day, so he relied on Clay to get the ribs started. Clay made his unique style of ribs; first rubbed with mustard and later sprinkled with a dry rub. Both Brad and Clay had a blast in their first BBQ competition. “People’s Choice is a great start for the novice BBQer.” says Brad. Come join the lip-smacking fun that the Smokin’ Red Dirt BBQ People’s Choice Event is sure to bring. Contact Lynne Benkendorf at lbenkendorf@eaglemkt.com for all the details on this crazy fun weekend of BBQ.

Faith-based

The term is used loosely these days, but the people at INTEGRIS Bass Baptist Health Center know what it really means

As a health center INTEGRIS Bass maintains its Christian values as a core belief. “INTEGRIS Bass Baptist has always been a faith-based hospital,” said Eddie Herrman, President of Enid’s INTEGRIS Eddie Herrman, Bass Baptist Health President, INTEGRIS Bass Center. “Those values Baptist Health Center help us identify with the community,” he said. “We are the only faithbased, not-for-profit hospital in Enid.” These core values also help the health center to carry out its mission, to improve the health of the people and communities they serve.

Giving Back to the Community INTEGRIS’ goal is to promote a healthy lifestyle, access to care, and practices that keep people from going to the hospital. That’s what the INTEGRIS mission is all about. Their work in the community is not about business, but about helping people. They have been involved in a number of community organizations, such as Loaves and Fishes. That involvement came about because proper nutrition is a primary goal. 42

It’s all to benefit the community by creating a healthier population. For that same reason, they sponsor an annual health fair where they give hundreds of free flu shots and health screenings each year. INTEGRIS’ Hispanic Initiative is a move to make contact with a part of the community that is at higher risk for chronic diseases such as diabetes and heart disease due to language, cultural and financial barriers. Begun in 2003, this program provides resources to the Hispanic community through education and health-related services. Each community benefit program is chosen because of its ability to improve the health and quality of life of those who live and work in the community. Mental illness is another initiative INTEGRIS has set as a priority. Meadowlake Child and Adolescent Behavioral Health Center is the only one of its kind in northwest Oklahoma. They also sponsor a “mental health summit” in Enid each year. The summit provides an opportunity for police and other public officials to learn about mental health and how to recognize individuals who may be in a mental health crisis. Other community benefit initiatives include Senior Life Network, a program dedicated to helping older adults remain healthy and independent; Project Search, a workforce

INTEGRIS Bass donated an Automated External Defibrillator (AED) to OBA earlier this year

training program for students with disabilities; and sponsorship of the Enid Community Clinic.

Living the Faith-Based Mission

Part of the hospital’s mission includes addressing the spiritual health of the patients. Don Ailsworth, INTEGRIS Bass Chaplain is central to that mission. Ailsworth regularly rounds on patients, visits with family members, offers prayer and lends a compassionate ear. Ailsworth, a retired Vance Air Force Base Chaplain, still gives sermons weekly at the hospital chapel that are open to patients, families and staff members. “We touch just about everything,” he said. ”When I go to the patients and offer pastoral care we welcome everybody.” He says that is what faith-based means. Chaplain Ailsworth emphasized that while the hospital is faith-based and does offer pastoral services, these services are not pressed upon anyone. “While we are a Christian-based hospital, our goal isn’t to force that on anyone. Our doors are open to people of all faiths or people of no faith. We are here if and when we are needed.” Don Ailsworth, Director of Pastoral Care 43

a peak beHind tHe apron

I am so looking forward to our annual Roberts Ranch Smokin’ Red Dirt BBQ Fest this spring! We at E-town prepare for this event all year long. As you know, the BBQ event brings so many fun and fashionable cooks, judges and tasters to our fair city. And don’t let the aprons fool you: these BBQ fanatics have great fashion sense! The cook-off is a regular fashion feast. You’ll find the lady judges wearing some of the most fantastic “blinged-out” jeans and tees I have ever seen. Their tasteful accessories often include sparkly baubles, lovely cross necklaces and leather belts with large silver buckles and chic boots or sandals.

Oklahoma City’s deadCenter Independent Film Festival Photos by Dawn Muncy

Many of the BBQ teams will sport matching tees, hats and jeans that are all color coordinated. What an impressive show! Not to mention, these folks can cook! So be sure to make it out for this year’s festival… it’s not your typical backyard BBQ. This is a fashion and food-palooza you won’t want to miss, two of my favorite things in one place during one great weekend. See ya around E-town!

Cathy Nulph

Oklahoma City’s deadCenter Independent Film Festival made a special presentation for select member of the Enid arts community. Hosts Molly Helm, Paula Nightengale & David Hume put together the evening at St. Matthews Episcopal Church.

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FRESH LOOK AT SENIOR COMMUNITIES by Jacqueline Hince Photos by Nancy Killam

“Home is where the heart is.” - Pliny the Elder

Senior living has come a long way from the poorhouses of old. Gone is the institutionalized feel, replaced instead with options geared to provide whatever it is the millions of aging Americans desire. Options that can free loved ones from the obligations, stressors and isolation of growing old at home, instead providing an opportunity to live life to its fullest. In this article we take a fresh look at senior communities and how much has changed over the last several decades. Though seniors have sought or needed assistance for centuries, it wasn’t until the 1980’s that the U.S. government instituted reforms and regulated the care provided. Also in the 80’s the emergence of

Health Care Authority (OHCA) ensure facilities provide standard care. They also are creating a cultural change among senior communities by promoting a home environment where residents get to make their own choices. A concept Greenbrier Village has taken and run with. “Each apartment or room with a resident in it is that person’s home within the big community and that’s how it’s set up,” explains Kay Grey who says all Greenbrier facilities employ the “home approach”. Grey serves as a marketing consultant to Greenbrier and has

senior communities hit the market. Senior apartments, home health care, and assisted living facilities began providing other options for seniors needing or merely wanting a little help to get through day to day living. Not only did senior facilities improve over the last sixty years but the life expectancy of Americans increased by more than a decade as well. “As aging populations grew and aging generations lived longer the consumer began to drive the market,” states Lori Long, who with her family owns and operates Greenbrier Village here in Enid. She says that shift changed senior communities for the better. Today, here in Oklahoma, programs implemented by the Oklahoma

experience in medical management and healthcare marketing. In fact, for over ten years, the Homes of Greenbrier has been teaching and training others how to transition into a Home Care setting with the program: “Welcome Home Oklahoma Project”. The other major shift throughout senior living facilities is the focus on maintaining residents’ independence. For example across every level of housing offered at Greenbrier Village, residents make their own choices about what they want to eat, their daily schedule and what activities they want or

don’t want to participate in. Greenbrier Village has cafés on each campus as well as event and activity coordinators who often keep residents busy. In return constant communication between residents and staff helps Greenbrier stay cutting edge. “Open communication is important,” says Charisse Pierce, an administrative assistant at Greenbrier Assisted Living. “We hold meetings called ‘Living life to the fullest’ to plan with the residents what they want to do as far as upcoming celebrations, holidays for the month, daily and weekly events or

specials. Their input and opinions make the home full of purpose and provide meaningful living opportunities” Though senior living has changed over the years its reputation hasn’t always kept up. “Senior homes enrich the lives of senior adults by providing them secure, nurturing care,” says Grey. “What’s tough today is working to educate current seniors about

how the new senior homes are not the same as the ones they think of from 40 or 50 years ago.” Seniors today have a choice. Many desire to hold onto their current physical residence yet that can come at a cost. Not only can the day to day chores and upkeep become overwhelming, yet there’s threats of isolation, depression and safety. For

some, moving into a senior community may be the best option. “Leaving their physical residence called home and making a new home at a new place where opportunities await you can improve both senior’s physical and emotional health,” states Long. “It’s all about finding the most appropriate setting for your loved one.” Long goes on to say moving into a senior community can actually

be a freeing experience for older generations. “The freedom comes from becoming more independent again, becoming more social, more secure and having to cope less with the environment and just enjoy the purpose in living.” Greenbrier Village in Enid offers multiple levels of care to seniors wanting or needing more assistance including Burgundy Place Independent Living Apartments, Greenbrier’s Assisted Living, The Homes of Greenbrier, the facility’s nursing home, and their Skilled Nursing and Rehab center. As

for which level is the right one for you or your aging loved one, there are managers at each location that can help you make that decision. Greenbrier staff encourages you to come visit or call and they will go through the criteria with you. Long says it’s imperative to do the research and make decisions now, then communicate those decisions to loved ones and adult children. Greenbrier Village has been rated a fivestar facility by the state through the program Focus on Excellence. Though honored by the rating Greenbrier says their priority

is just for every resident to be at home. “I had a lady,” remembers Mike Weatherford, manager at Burgundy Place Apartments, “she was here for about a month and a half and she stopped me in the hall and said, ‘I’m home. I finally feel like I’m at home!’ That’s the greatest thing my staff and I can hear. We always say ‘Home is where the heart is’ and to watch that happen – that’s why I do what I do.”