Etown October

Page 1

MISS RODEO Oklahoma Teen 2014

Seizure

Alert Dog is a Guardian of Hope

Enid SPCA 14th Annual

Etown • 227 W. Broadway • Enid, OK 73701

PAID

Permit No. 2000 Oklahoma City, OK

PRSRT STD U.S. Postage

food & wine festival

1


Jared McClellan

Placing importance upon family and God, Jared McClellan is an everyday hero. He has experienced both success and failure with new business ventures; his family has started over and pursued dreams of all magnitudes; and after each day, Jared continues to offer the world the best that he can with a smile and continual hard work.

2

Family brought the McClellan bunch (Jared, his wife Bekah and their five children Riah, Elias, Asher, Magdalena and Evelyn) to Enid, and though they never had plans to stay, six years later, they find themselves happily immersed in the Enid community. With a background in ministry and music, Jared became involved with Forgotten Ministries for


about two years before starting his own media development company Pneumedia Group. “We knew that God was putting a fire in us to make a difference in the marketplace of the entertainment industry. Our goal is to foster a spirit of creativity and cultivate a moral imagination in a culture saturated with immorality,” Jared explains. With that goal in mind, Pneumedia Group has released the first EP album for a fellow musician and worship leader and has plans for eBook projects. “We continue to be a part of the landscape of Enid creatives, hopefully increasing and exposing the need for arts and film in order to be a vibrant community.” Jared’s everyday work doesn’t stop there, however. Jared and Bekah formed a partnership with Mark and Mike Marshall to create Retro Theaters, Ltd. The idea is the revitalization of classic entertainment venues to make them popular destination venues. Though they only just began in May of this year, the response within Enid so far has been positive. Jared details, “We put on Classic Movie Weekends in order to test the interest of Enid residents in the theater, showing movies, like Singin’ in the Rain, Casablanca, Mary Poppins, Chitty Chitty Bang Bang and Willy Wonka and the Chocolate Factory.” As with any new idea and company, Retro Theatres, Ltd. is still learning how to best capitalize on the events, establishing revenue for the early developments and continue the attention and attendance necessary to continue projects. Jared says it best with, “As the entrepreneur always does, we are revising the plan.”

Christmas In July Photos Nancy Killam

1. Retha Wegmiller & Dell Taylor 2. Willa Jo Jowler, Lori Earl, Ann Price, Martha Deltorro, Janette Clien

1

2

3


E contents

October/November 2013

16

Liquor By The Drink Initiative

18

Feed the neighborhood

Right now, Enid is at the crossroads of a much heated debate over a new law that will be on the October 8th ballot for Garfield County.

It is written that Jesus of Nazareth took a fish and fed a hungry throng of thousands.

28

Let’s Celebrate food: FILIPINO FEAST

The flavors of food are heightened when there is a story behind the food. We all love stories and Ramona Barbour shared a beautiful one with me in her kitchen.

36

Seizure alert dog a guardian of hope

Madison was just a toddler when her parents knew something was not right. The diagnosis of epilepsy was a crushing blow to the Powell family.

54

enid spca 14th annual food & wine festival

The Enid SPCA is now in its 15th year. This November, 2nd they will host their 14th annual Food and Wine Festival at the Chisholm Trail Expo Center from 7 p.m. to 10 p.m.

58

Miss rodeo oklahoma teen 2014

With her parents’ blessings and support, Elise now holds the title of Miss Rodeo Oklahoma Teen 2014.

4


5


October/November 2013 Volume 7, Number 5 Managing Director Art Director Project Coordinator Etown Promotions Director Writers

Photographers

Frank Baker Theotis Pace Lynne Benkendorf Cathy Nulph Trina Walker Candace Krebs Carrie Vega Jacque Hine Cathy Nulph Dave Kinnamon

Trina Walker Muncy Photography Nancy Killam Cammeron Kaiser Lisa Bland-Selix Lori Coonrod Kayte Anton

Account Executives Cover

Cathy Nulph Model: Elise Ortega Wade Photographer: Dawn Muncy

SUGGESTIONS

Do you have an idea for future stories for Etown? We’re always looking for good ideas of people and places to feature. If you have a suggestion give us a call at 580-548-8186 or e-mail fbaker@eaglemkt.com.

6


7


Penny Klein

8

Paramount welcomes you to our just renovated 7500 sq ft office space on the east side of Enid’s historic downtown square on Grand. We wanted to give you a tour and see the brand new surroundings of one of Oklahoma’s most dynamic real estate firms. You’ll notice the unique design of our new home. That says a lot about the Paramount philosophy. We realize each of our clients is distinctive in their own way. We specialize in providing that customized one-on-one service that will meet your specific needs. You’re unique. We get that. When staff and clients feel they are at the forefront of something new, they are engaged and positive. And as you look at these photos, happy and proud as well. Enjoy our new space. Join us for our Open House on First Friday, October 4th in Downtown Enid. We’ll have a ribbon cutting at 4:30pm, then tours and festivities throughout the evening. Also a huge Paramount welcome to our newest Associate, Candi Baker.


Marisol & Kylene

Sondra Hernandez & Jenny Smithson

www.ParamountHomesRE.com

Jen Fugazzi Etown Sponsor Content

9


Tour De Trykes Photos by Nancy Killam

1. Liam Berry, Adler Dye, Karsen & Jase Hennigh 2. Randy Hamm, Janelle Hamm, Natalie Hamm, Joe Highberger 3. Margie Campbell, Troy & Marcia Cowley 4. Molly & Geoff Helm 5. Anna Blubaugh, Sandi Johnson, Loretta Fauchie 6. Gary Skelton, Becky Allen, Gabi & Julie Nelson 7. Chystle & Emma Kate Howard 8. Peter Roller, Randy Hutchcraft, Mark Davis

1

3

2

4

10

5

9. Becky Bules, Brad Nulph, Kelly Killam, Donna Scanlon 10. Mika Stone & Jimmy Weber 11. Ginny King one of returning Criterium athletes from Dallas Texas 12. Peter Roller, Randy Hutchcraft, Mark Davis 13. Kent Shirley & Steve Holland 14. Cathryn Gann, Anita Luetkemeyer, Teresa Bailey 15. Katherine & Ken Corbin, Scott & Christy Northcutt, Shawn Mahaffey


6

9

11

7

8

10

12

13

14

15

11


We would like to thank the following individuals & businesses for making this year’s Tour de Trykes and Criterium possible. Enid Noon Ambucs

Sponsors / Supporters City of Enid (Police, Fire and Street Depts). Garfield County Sheriff Office Waukomis Police Dept North Enid Police Dept Chisholm Trail Broadcasting Visit Enid Vance AFB / PAE OneSOURCE Managed Services Integris Bass Baptist Health Center Ward Petroleum Corporation AdvancePierre Foods Enid News & Eagle / Eagle Marketing The Bike Shop St. Mary’s Regional Medical Center Parrish Manufacturing Group Cummins Equipment Advanced Water Solutions Best Day Studio Groendyke Transport Inc.

12

Houston Promotions PaneVino Wine & Steak Pope Distributing Co. OG&E Angel Delight Bakery and Eatery McDonald’s of Enid American Red Cross Cimarron Valley Chapter Callahan’s Pub & Grill Collins, Butler & Co., P.C. Enid Amateur Radio Club Oklahoma Natural Gas Stevens Ford Wheat Capitol Running Club Stuart Nissan of Enid Ladusau-Evans Funeral Home Oxbow Calcining LLC Garfield County Emergency Management Wymer Brownlee

Pond Creek Gym & Tanning Deterding Aerial Buck’s Party Shop and Sunshine Balloons Life EMS Northcutt - Chevrolet, Buick, Toyota Encompass Financial Services, Inc. Keithly Rehab, PLLC Messer-Bowers Insurance David Allen Memorial Ballpark Central National Bank & Trust David Burrows Insurance Ewbank, Hennigh & McVay, PLLC Mitchell & DeClerck PLLC Security National Bank Jerry’s ACE Hardware American Refrigeration & Heating Coldwell Banker Realty III Denny Price YMCA Buffalo Wild Wings

Hampton Inn & Suites Main Street Enid Pioneer Cellular Little Bit of Seattle A E Howard Flooring Bass Construction Jumbo Foods United Super Market West Atwoods Dense Mechanical Contractors Inc. Harmon Custodial Edward Jones Olson Animal Hospital Napoli’s Italian Restaurant Cherry Berry Chick-fil-A Cherokee Strip Regional Heritage Center Southard House Bed and Breakfast Oil Country Pipe and Supply LLC

(Rite Way Construction) Chiropractic Center Copper Pot Catering Oklahoma Blood Institute Rib Crib NORCE Jayla Tuck Cancer Foundation The WildHorse Gang The Marines Boy Scouts of America Troop 27 Boy Scouts of America Troop 11 Insurance Association of Enid Enid Young Professionals Enid Roller Girls Global Spectrum Northern Oklahoma College Ken’s Computer Repair


1

Enid SPCA Fundraiser at Costellos Photos by Nancy Killam

2 1. Art & Judy Reed, Liz Cromwell, Jason & Cathy Benge, Mark Cromwell, Lish & Steve Glasser 2. Bill & Theresa Baker, Vickie & Jim Grantz, Sheri & Kenny Blaiser 3. Floralee Day, Tary & Don Johnson, Jenny & Mike Gwinnup, Steve Chambers & Norma Ferguson 4. Dr. Karen Hickman, Diane Athey, Cathy Stocker & Mindy Thomas 5. Sherry Dalrymple, Gusty Miller, Jillian Ross, Michelle & Jerry Mahl

3

4

5

13


If you ask Norman Lamb how long he’s been married to Belva his response is always the same, “Forever!” The two met in high school here in Enid, but didn’t get together until after college. Married now for more than fifty years, they are a beloved couple in the area known not only for Norman Lamb’s political career but their son, Todd Lamb, is the current Oklahoma Lieutenant Governor. The Lambs have deep roots in Enid. Both moved here as kids, and after heading off to college (and then law school for Norman), they returned to the area to raise their family. Their ties to the community span a number of facets. Belva owns a baton-twirling studio, Norman served in the state senate for 18 years and their three children have always been involved in activities as well. But perhaps the deepest roots the two have planted here in Enid are with their church: Emmanuel Baptist. “We were not the charter members. It was actually a few months later that we became affiliated and joined way back when. So we’re the charter members minus a few months,” states Norman. Both Belva and

14

Norman remember a time when the church was a fraction of its size, and Sunday school classes gathered either in a small house on the lot, or under large shade trees. “We could only afford to air condition the sanctuary at that time,” laughs Norman. Raised in Christian homes, both Norman and Belva have had close, personal relationships with Jesus Christ ever since they were young. However they say finding a church home like the one they found at Emmanuel has deepened their faith over the years. “Church attendance doesn’t save anybody,” remarks Norman, “but it certainly acts as an encouragement to you on your Christian walk.” Over the years Belva and Norman have spent time teaching Sunday school classes, playing parts in the annual Christmas Pageant and just being actively involved at Emmanuel. Nowadays, even though they’re volunteering has slowed down, you can still find them in church every Sunday anxiously awaiting Pastor Wade Burleson’s message. “He gives us spiritual food that we need to think about and apply to our lives,” says Belva. Norman also speaks highly

of Pastor Burleson, in part because the two have a special bond over Oklahoma University football. Looking back Norman and Belva say they can see the Lord’s hand in the formation and growth of Emmanuel Baptist Church, and though the church is the largest in town Norman says it still holds onto its “small church atmosphere.” “If you visit Emmanuel for the first time you’ll be ambushed by handshakes!” All three of the Lamb’s children were baptized at Emmanuel and raised going to youth group and Sunday school there. In fact, in an interview with Enid News and Eagle Lt. Governor Todd Lamb spoke about his time at Emmanuel and just how big of an impact the pastors made on him while there. Norman agrees the church has played a special part in their family’s lives. “Emmanuel’s been so much of our lives and still is today,” says Norman. Belva and Norman say with five grandchildren and one great grandbaby, they’re incredibly blessed. They have a strong marriage, solid faith, and loving family. Norman concludes, “I’d say I’m the happiest guy in America!


Edward Jones presenting Marcus Luttrell Photos by Kayte Anton 1. Patrick Bardsley 2. Marcus Luttrell 3. Patrick Bardsley & Dean Shaw 4.Louise Milacek, Norma Ferguson, ER & Lou Andrew 5. Shirley West, Kyle & Nora Tefft 6. David Collins, Gary Patzkowsky, Michael P. Wright & Bert Rogers 7. Rob Bullis & Dennis Craig 8.Cliff & Janet Seifert and their grandchildren Hunter and Mallory Jones 1

1

3

4

5

6

7

8

2

15


Liquor By The Drink Initiative by Carrie Vega

Right now, Enid is at the crossroads of a much heated debate over a new law that will be on the October 8th ballot GAP (Garfield County Advocates For Progress) for Garfield County. This law, if passed Tailgate Party will allow restaurants to s have passed Photos by Nancy Killam similar laws without their quality of life decreasing. This is not a law that will force people to buy a drink on Sunday, but give them the choice. This is one step forward in which the government will no longer control what and when someone can consume something. All citizens of Enid will benefit from the sales taxes paid when someone orders an alcoholic beverage in the future. Rickey Hayes, from Retail Attractions Economic Development Consulting, was hired to mediate Frank Baker, Jason Maly and John Rogers Tammy Wilson & Mike Stuber negotiations on the behalf of Enid with retailers and developers. In this post-recession economy, businesses want to build in low-risk areas. With a 120,000+ person trade area, Enid has a very dynamic market. With that being said, we are also the hub of northwest Oklahoma for medical, financial, retail, and entertainment. These businesses are looking for places that are competitive with a strong retail market. Americana Deluxe – Dan Kurtz, Stacey Sanders, Billy Beck, Rob Johnson We are only one zip code out of 43,300 others across the country, and to grow, we need to stay competitive and business friendly. Rickey stated, “We need to level the playing field so that we can contend with private sector investors and developers. Any issue that could cause sales and profits to be less causes corporate real estate committees Matt Anderson, Kevin Winter - Chad, to pass on that particular market.” Mike Dotson and Family – Shelby Tyla Statton & Dexton Mantz Many restaurants have passed on by because 30% of their bottom line Tammy Wilson, Ward 5 city comes from liquor sales. Removing commissioner, “We are not trying to be this law from our county books would like Oklahoma City or Tulsa. Enid has its make renegotiations possible. Rickey own potential that many need to recognize. said that the City of Enid has a great Why settle for mediocrity? We deserve nice vision for growth, and they have things just like everyone else. Why not be covered many bases. Another benefit the best, and enjoy where you live?” Mike of becoming competitive is the ad Stuber, Ward 2 city commissioner, “I love valorem, or property taxes, that Enid Enid. I would like to see it progress. We do will take in. Passing this new law is only not have to be Oklahoma City to progress one piece of the puzzle in the growth and grow. Why not become the best Enid and development of Enid as a whole. we could be?” This is not even a drinking issue, but an issue of growth. The new law will not affect life as we know it. It is solely Ben Ezzell, Jonathan Chambers about economic development.

16


1

Enid Visitors Center Ribbon Cutting Photos by Nancy Killam

1. Marcy Jarrett, Bob Klemme, Rich Hontz 2. Keller Taylor, Rob Houston, Rich Hontz, Marcy Jarrett, Shayla Miller 3. Kristen Vencl, Rynn Day 4. Anna Blubaugh, Penny Holloway, J. Curtis Huckleberry, Dan Smith, Gary Skelton 5. Ribbon Cutting

3

2

4

5

17


Feed the Neighborhood Again Literally Lives Up To Its Name by Dave Kinnamon Photos by Nancy Killam

It is written that Jesus of Nazareth took a fish and fed a hungry throng of thousands. The well-meaning volunteers of Feed the Neighborhood in a sense did the same as Jesus again this year on Aug. 10 at Government Springs and Crosslin Parks in Enid. Feed the Neighborhood is an ecumenical consortium of Enid churches who seek to help the families of the Enid area begin the new school year with needed school supplies and full bellies and to spread the message of God’s love for people.

Zoey Adams

Organizers and volunteers serve with a higher purpose:

“Our purpose is to show the love of Jesus to others. Taking Jesus and his love to the streets of Enid. To bless the community and come together on one accord -- businesses, churches, and ministries all glorifying God while helping others” said organizer Cindy Hakel.

Davion Stevenson, Tammy Mayorga, Donna Mayorga Feed the Neighborhood served 3,700 people this year, she said. Feed the Neighborhood volunteers dispensed 1,400 free backpacks (which included vouchers for shoes, underwear, and socks) and performed 180 free haircuts.

Volunteer Shawna Mootz

18

Sandy Foster, Johnny Garcia

Alivea Skaggs having a blast on the slide

“I did the PR for Feed the Neighborhood but in addition I also worked in the Bike Giveaways with ARK. My niece and nephew were here visiting from Texas, and I got to work with them also this year. It was amazing seeing the looks in the kiddos’ eyes when they won a free bicycle. Priceless!” Hakel said.


Hiland Partners giving out backpacks On a nice, sunny day, not too hot but no rain either, all attendees were feted with free food -hamburgers, hotdogs, chips, water, and popcorn.

“We had bounces for the kiddos, face painting, cotton candy, sno cones, popcorn. Everything was free to the community,� Hakel said.

Brad and Tamy Mendenhall of World Harvest

Zander Davis, Lester Joash

Jasia Sibok, Ralinda Mojilong, Ramona Tsuda, Barron Mojaling, Kaylee Skaggs

19


Zebra, It’s a jungle out there! ! my That leopard and owls, oh ent for Fall. is the fashion statem my friends With a little help from me of the we are modeling so Fall, animal Fashion trends for d Owls are print, Bell sleeves an red friends all the rage. I gathe es to show of all shapes and ag all about you fashion lovers it’s confidence. y tuned to For more updates, sta ff Facebook my Cats Fluff N Stu page, as well as Etown.

Cathy Nulph nkie. Join us for a

ique & Pearl Ju Fashions by For You Bout “Girls Night Out” October 10th 6 - 8 pm

er hair removal and lots of

20

ling tips, makeup tips, las at For You Boutique! Sty

girlie things!


Enid Symphony Summer Series Photos by Lisa Bland-Selix

1. Danielle Lutes and Sean Farmer 2. Douglas and Lawana Newell 3. Kate Morrison, Phyllis Mitchell and Rosemary Moyes

2

4. Megan Collmus and Clark Young 5. Kelli Kenaga and Joe Lamerton 6. Paula Nightengale, Sharon & David Hume

3

4

5

6

21


Americana Deluxe at the Q Spot Photos by Lisa

1

1. Billy Beck 2. David and Susie Himes & Cathy Nulph 3. Lindy & John Chambers 4. Stacy Sanders 5. Brooke and Ashley Allen

6. Heather Fincher & Tyson Burpo 7. Mike Bigheart and Randy Ray 8. Lori Earl and Sarah Kretchmar 9. Americana Delux

2

3

5

6

7

8

4

9

22


580 UNITED WAY FUNDRAISER Photos by Lisa Bland-Selix

1. Carolyn King and Cara Morton

1

2

3

4

5

2. Noland Chilton 3. Wendy and Stephen O’Neill 4. Steve Davenport, Kathy Choate,

Lane Davenport 5. Terry(standing)and George Gordon,

Mike Godberson, Leslie Shell

6. Kelvin, Mary and Sydni Klassen 7.

Jaci Chavey & Scout Chilton

8. Buck Killman and Haley Potter 9. Jeremiah and Sarah Herrian, Carolyn King 10. Daniel Johnson, David Burrows &

Joel Tassiello

6

8

7

9

10

23


24


1

Charity Ball Fundraiser for the Enid Community Clinic Photos by Nancy Killam

1. Todd & Cindy Earl 2. Mark & Anita Luetkemeyer 3. Matt & Robin Parrish 4. Mindy Shimanek & Brooke Potter 5. Mike Stuber & Sara Dye 6.Ashley Hermann, Robin Parrish & Michaela Goulart 3

6

7. Dr. & Mrs David VanHooser 8. Tammy & Marty Wilson 9. Shannon Bowden, Dr. Samantha Moery, Kelly Ward 10. Angela Waken & Mika Dick

2

4

5

7

8

9

10

25


26


27


Let’s Celeb Let’s Celebrate Food! By Ebby Stratton

Photos by Alan Tarin

FILIPINO FEAST

The flavors of food are heightened when there is a story behind the food. We all love stories and Ramona Barbour shared a beautiful one with me in her kitchen. When I asked Ramona if she would share her Filipino cuisine with me, she smiled and said, “Yes, to honor my mother.” Many of us learned how to cook by being in the kitchen with our mothers. Ramona’s mother taught her at a very early age because she knew she was dying and Ramona would have to cook for the family. Ramona spent many hours learning the art of preparing Filipino food. When Ramona was only 12 years old, her mother died and Ramona was then responsible for feeding her family. Her mother taught her well. I was invited to the Barbour’s home to experience the flavors of the Philippines. Ramona and George live in a beautiful

28

old home with their two darling daughters; Ameera, age 9 and Gabby, age 5. What fun these two girls are; full of life and eager to help their mom. Ramona’s father also lives in Enid and often helps Ramona cook. And cook they did; the menu was a Filipino Feast!! When we arrived, Ramona was busy in the kitchen preparing Pancit Malabon – stir fried noodles cooked in shrimp broth, patis (fish sauce) and topped with adobong pusit (squid), shrimp (cooked in butter), pork,chicharon (pork cracklings), smoked fish flakes and hard boiled eggs. Ramona’s father was cleaning up the kitchen – how lucky she was to have someone else do the dreaded clean up! That to me is the absolute worse part of cooking…cleaning up the mess! Soon we were off to the porch to put the skewers on the grill. Ramona had skewers of Pinoy (pork) BBQ, bright red Filipino hotdogs, and chicken feet!! Yes, I said chicken feet – not your standard BBQ staple. That’s what I loved about our evening; Ramona prepared traditional Filipino foods and encouraged me to taste everything! Ramona filled her dining room table with all the dishes she had prepared for us.


brate Food She served us a typical Filipino breakfast food - Bangsilog, Tosilog and Longsilog, which is garlic fried rice with Filipino sausage and a fried egg. Our main dishes were Kare-Kare – oxtail & beef tripe cooked in peanut sauce and ground roasted rice. It is served with sautéed vegetables (eggplant, bokchoy, string beans & banana flower bud) and bagoong (shrimp paste); Lumpiang Shanghai – a Filipino dish that is influenced from Chinese origin. Lumpia is similar to egg roll or spring roll. It is made with

ground pork or ground beef or combination of both mixed with herbs, spices and finely chopped carrots wrapped in lumpia wrapper and then deep fried. It is served with sweet & sour sauce, sweet chilli sauce or ketchup; Caldereta – Spicy stew cooked in tomato sauce, liver paste, cheese, and red chili pepper mixed with potato, carrots, bell peppers & green olives. In the Philippines Ramona uses goat meat for this dish; for her family she uses beef. Our desserts were Buko Pandan – a cold dessert made

how to eat the chicken feet. I moved mine around on my plate a little, working up the courage to tackle this traditional street food. My Etown photographer, Alan Tarin, picked up his chicken foot skewer and politely asked, “How do I go about eating this?” Ramona laughed and said, “ Just take it off the stake and take a bite. It has a lot of bones; so just spit them out. It’s kinda chewy.” Alan tackled his with great gusto! I timidly took a small nibble that tasted like chicken skin!! The most familiar food we had was the lumpiang shanghai, which is very similar to a fried spring roll. Besides the chicken feet, the most unfamiliar food was the oxtail and tripe stew. The flavors were very good but eating tripe was a bit odd for me. That’s the thing about food – we grow up eating what our family culture eats and

of young coconut, pandan extracts from pandan leaves, tapioca pearls, gelatin from dried seaweeds or agar-agar, condensed milk and table cream; and Leche Flan – a Spanish influenced dessert made of caramel, condensed milk and egg yolk. I was amazed at all the beautiful food she had prepared for us. I suspect she spent days of preparation and I bet she loved every minute of it. You can just tell Ramona loves to cook and loves to serve family and friends. I will admit Ramona did have to teach me

that’s what is ‘normal’ for us. I bet some people would think it rather odd that I love crawfish, but I’ve been eating them since childhood, so they are a common food for me. I love stepping out of my food box and experiencing foods of other cultures. With the flavors of the food comes the story of the food. Ramona shared that growing up her family went to the wet (outdoor) market every day around 10:30 am to buy the food they would have for dinner. The fisherman would be there selling fresh fish, the meats would be hanging, and just picked fruits and vegetables would be abundant for purchase. They did not store food as we do – they went daily to the market for that day’s food. I love the idea of farm or sea to table!! The family daily life was very simple – everyone up at 7:00 am

29


and after breakfast, everyone would clean the house together. Then around 8:30 it was time to go outside and play. The mothers would visit while the children played. Market time was 10:30, then home for lunch. Everyone took a siesta at 1:00 pm till around 3:00, then snack time and back outside to play. Later, dinner was served. Ramona spoke fondly of the simple childhood she experienced. We all discussed how crazy busy our lives have gotten today! Why is it we think we have to be everywhere doing everything? As we were enjoying our dinner the

30

doorbell rang. Ramona knew she had cooked too much food for us so she had invited 4 Filipino families to come enjoy the feast with us. When they saw the table of food one friend exclaimed, “I feel like I’m back home now.” Her friends served their plates and sat down with us to share the meal. What a treat it was! One thing that impressed me about the Filipino culture was the hospitality I experienced. Ramona shared, “We always want to give the best for the people who visit us, either family or friends. When you

visit our home for overnight, we will give you the master bedroom even if we have to sleep on the floor. We give you the best we have. We will even do your laundry while you stay with us. We always cook and clean for our visitors.” Ramona’s hospitality is a lovely attribute that was evident throughout the entire evening. I had only met Ramona briefly before but after our wonderful dinner together I had made a friend. We truly celebrated Filipino food!


Recipes

Pinoy BBQ – Filipino Barbecue Ingredients: 2 lbs. Pork ham or Pork Butt (sliced into small rectangles – similar to kabobs) 1 large finely chopped red onion 2 cloves of garlic (minced) 1 cup dark brown sugar

4 tbsp soy sauce ½ cup 7UP or Sprite 1 cup banana ketchup – if not available, use tomato ketchup 1 lemon 1 tsp crushed red pepper salt & pepper BBQ Skewer

Instructions: Prepare your marinade by mixing onion, garlic, brown sugar, soy sauce, 7UP, ketchup, lemon juice, crushed red peppers, salt and pepper in large mixing bowl. Separate half of marinade in small container for basting. Combine meat and marinade. Mix it well and let it stand for at least 2 hours in refrigerator. Note: It is best to leave it in refrigerator overnight. When ready to cook, put 4-5 pcs of meat on skewer. Note: Soak bamboo skewer overnight in water to prevent burning. Grill the marinated pork. Baste your pork several times to keep it moist. Cooking time depends on your grill. If using gas grill, set your fire to medium-high. For charcoal grill, make sure that your have even heat and do not use flavored woodchips and pellets.

Lumpiang Shanghai (Shanghai Roll) Ingredients: ½ lb ground pork 1 lb ground beef 1 tbsp. minced fresh garlic 1 large red onion 1 lb carrots Cooking oil for deep-frying

¼ cup cilantro 2 eggs 2 tbsp. soy sauce 1 tbsp. salt 1 tbsp. pepper 1 package of lumpia wrapper or spring roll wrapper

Instruction: Finely chop red onion, carrots, and cilantro (I use food processor in this step). Beat eggs in two separate bowls, set one aside. Combine all ingredients in large mixing bowl. Mix everything using both hands and make sure all ingredients are well incorporated. Use teaspoon in portioning meat for wrapping. Get a teaspoonful of meat and wrap it in spring roll wrapper (follow the instruction in wrapper package). Use the egg that you set aside earlier to seal the ends of your roll. Set fryer to 375 degrees. Fry wrapped meat until golden brown – usually 7 to 8 minutes. Note: If you don’t have a fryer, you can use large saucepan. Set heat to medium high and fry shanghai roll as directed.

31


Not For

Fa i n t Of Art Fall is a great time for the arts. Our Gaslight Theatre has just finished the presentation of a recently discovered Mark Twain play, “Is He Dead” in September. For the spooky Halloween season, the Gaslight will delve into “Dracula” on Oct. 18-20 and 24-26. Fling at the Springs, one of our best celebrations of live music, was just held at Govt.Springs Park. Main Street Enid has First Friday in October which will combine Oktoberfest, Fall Festival for the family and a car show. The month of October will finish on a strong note with Tammy Wilson’s addition to Enid holiday traditions with Scare on The Square, attended by thousands of goblins and ghouls of all ages. ~Frank Baker~

Photos by Dawn Muncy

Cast of “Is He Dead”

32


Emily Bullard home in Garland Park addition at 51O Ridgeview Oct 19th 4-8 pm

Block Party

A family event , Live music, free food, drinks and lots of fellowship, games for the kids

Sponsored By Sonrise Fellowship

33


34


35


Seizure Seizure Alert Dog is a Guardian of Hope Story & Photos by Trina Walker

Madison Powell, Candy Muscari-Erdos & Nate

36

Madison was just a toddler when her parents knew something was not right. The diagnosis of epilepsy was a crushing blow to the Powell family. With little knowledge about the disease, they have embarked on a 13-year journey to educate themselves on how to keep their daughter safe and healthy. Being diagnosed at such a young age Madison has never known what it is like to not wonder when a seizure will happen. Madison’s dad, Roy Powell, says her seizures are occurring more frequently and often at night. “The nighttime attacks are our biggest concern. She could injure herself or even suffocate and we would not even know it is happening,” he said. Madison’s condition is medically refractory epilepsy meaning that it cannot be controlled by medicine. “We have had her on 10 or 12 different medicines and none have helped,” said Roy. With constant fear of nighttime seizures and no way to control them, her doctors came up with a unique treatment plan. “The doctor said we needed to get her a seizure dog,” said Roy. While a seizure dog does not prevent seizures, they will sense an oncoming attack. “Having a dog to let us know when a seizure is coming...allowing us time to prepare will give us peace of mind,” said Roy. What did not give them piece of mind was the high cost of a trained seizure dog. Originally from Garber, Roy is now in the army and stationed at Fort Carson in Colorado. While far away, his hometown did not forget about the Powell family and their plight to help their daughter. Friends and family in Oklahoma pulled together sponsoring a walk for Madison along with a BBQ feed and silent auction at the Garber City Park. Proceeds from Madison’s Guardian of Hope Fundraiser will help to raise the $10,000 needed to purchase Madison’s dog. The Powell family drove in Thursday night for their homecoming to Garber. A few Colorado guests came along to help with the festivities. Friend and fellow BBQ enthusiast, Steve Marrs of the Denver Cajun BBQ Krewe stopped on his way from


Roy Powell

Barn Quilt a BBQ cook-off in Illinois to donate his specialty of smoked pork for the meal. Steve says charity events are close to his heart. Having gotten to know Roy personally through BBQ contests and events, he could not pass up on the opportunity to help Madison. When not smoking BBQ, Steve is showing off his talent as an artist. He began painting barn quilts several years ago. He painted two especially for Madison. He incorporated the ribbon for epilepsy into the design. Both barn quilts were donated to the silent auction. Another special guest all the way from Colorado was German Shepherd, Nate, and his handler Candy Muscari-Erdos. Candy is the director of training at Mountain High Service Dogs. Nate is Candy’s allergy alert dog. Imported from Germany Nate is highly trained at alerting Candy to her dangerous allergic reactions. “The dogs have to have a natural gift

Madison Powell at detecting these things in people. We do not know how they do it but they do...it is amazing,” said Candy. Nate is a well-rounded alert dog. He is able to detect not only allergic reactions but, diabetes, seizures, PTSD and asthma. Candy is placing a German Shepherd with the Powell family for Madison. There are currently two female GSD’s being considered for Madison. Service dogs at Mountain High are either imported or picked from select breeders in the States. Candy’s preferred dog breed for service is the German Shepherd however, Golden Retrievers, Labradors and Golden -doodles are also trained at Mountain High. With the completion of a new training facility Candy plans to begin a breeding program of proven service dogs including German Shepherds, Scottish line Golden Retrievers, Hungarian Mudi and the Dutch Partridge. Candy is excited about introducing

Nate some new faces to the service world. These dogs are uncommon in the US but have shown great aptitude for service work. Once the trip to Garber is complete Candy is traveling to Switzerland to train a service dog for a family abroad. Once she is back in the States Madison’s dog will be ready and the Powell family will begin their training. The Powells are excited about bringing their new family member home. While a little shy Madison’s eyes light up at the idea of having her own dog. The bonding between the dog and handler is important and so is training. Roy says over the next few years Madison will have to complete training with the dog to be certified herself. This will be a long process but everyone is excited about what the future will bring with a seizure alert dog in the family. More than just a dog, she will be a guardian of hope for Madison.

37


13th Annual March Of Dimes Benefit Golf Tornament Photos by Nancy Killam

A special thanks to all sponsors and players who helped raise $1,331 for March of Dimes

1. 3rd place: Jay Goff, Jerry Ashcroft, Aubrey Howard & Brenden Bergner - not pictured (not necessarily in the right order) 2. Lynne Benkendorf & Catherine Gann handout prizes during the awards. 3. 2nd place: Phillip Young, Tony Cokely, Red Knouse & Lance Norris (not necessarily in the right order) 4. 1st place: Tony Tolle, Tate & Jessie Quintero, Greg Welch, Rick Willson 5. Corporate Champs Third Year In A Row!!!! Big Country Meat Market Phillip Terry, Billy Carson, Coby Carson, Danny Ensminger (not necessarily in the right order) 1.

2.

3.

4.

5.

38


Girly Party Photos by Nancy Killam

1. Dick & Rhonda Craig, Floyd & Kare Pollet, Becky Chisum, the Fischer Family and Mitchell Rinnels 1

39


Kasey Kelley Financial Advisor Kasey Kelley has a passion for teaching. After working in education for nearly two decades; first as a teacher, then a principal and finally a superintendent, he says each job fulfilled him. So when he had a chance to combine teaching with one of his other passions, investing, he jumped at it. “Because of my education background, I love to explain investments to people in a manner that is easily understood. I like to use analogies and stories when teaching and it is very fulfilling to me when people tell me that I have helped them to better understand investing,” says Kelley.

Kelley became enthralled with finance at a young age. Raised on a farm in southwest Okla., Kelley remembers saving and investing even as a boy. An avid basketball player, after high school Kelley earned a scholarship to play ball at Cameron University in Lawton, Okla. He eventually went on to earn a Master’s Degree in Education Administration. Kelley worked for 18 years in education. During that time, not only did he do his own independent research on investing, he implemented and taught finance classes as a school administrator.

When it comes to Edward Jones, Kelley experienced first hand the benefits of having an FA, he was a client of Edward Jones’ several years before becoming an advisor. “I enjoyed my relationship with my Edward Jones advisor and appreciated his advice and partnership in making my financial decisions,” remarks Kelley. Kelley says his past advisor is still a close friend and mentor. In fact, their relationship both in and out of the office has helped shape the kind of financial advisor Kelley is today.

“He wasn’t just my advisor,” adds Kelley. “He was someone who cared about me, my family and our future. Our relationship, his financial advice, and ultimately his advice to work for Edward Jones, has been a big blessing to me and my family.” Kelley says part of that blessing was just being offered the opportunity to work here in Enid, Okla. Kelley spent most of his adult life in northwest Okla. so he was very familiar with Enid before they moved. “My wife Amy

40

and I had talked about Enid being a great place to live and raise our two children, Grady and Tara,” remembers Kelley. “People here still have time for people, which is very important to us. Enid is a large town with a small town

atmosphere which makes it the perfect place for our family.” Kelley has always been in the business of teaching and helping people. Whether it was his students, the entire school, or his Edward Jones clients, his goal


has continuously been to help those in his care. It is a job he is honored to fill. “I have the privilege of helping others financially prepare for all different phases of life,” says Kelley. “The chance to share in the lives of others each day is the most fulfilling part of my job.”

www.edwardjones.com Member SIPC

Etown Sponsor Content

41


1 Play It Forward Photos by Nancy Killam

1. Crystal Sawiki 2. Kimberlyn Galbraith 3. William Holloway 4. James Goodman & Matt Killam 5. Dr. Bartalozi 6. Raya Campbell 7. Susan Burcham, Penny Holloway 8. Nancy Dillard 9. Kelly Ronistal & Jaime Walker 10. Tania Warnock 11. Phoenix Record

12. Big Red the Clown 13. Alberto & Melany Romero 14. Gary Bangs 15. Bob Rogers 16. Playing in bounce house – Gray Schutte 17. Cobe 18. Mike & April Danahay 19. Leliani Anderson-Rogers

2

3

4

5

6

7

42

8


9

11

10

12

13

15

16

18

19

14

17

43


“Continuation of a Legacy” by Bridget Nash Photos by Alan Tarin

AMY BRUEGGEN Meet the newest pharmacist at Scheffe Prescription Shop, Amy Brueggen. She is just one of the helpful staff pharmacists available to help you with your medication questions and needs. As an Oklahoma native, Brueggen grew up in Kingfisher, where she still lives today. She is part of a farming family, and enjoys spending her time on the farm when she’s not helping customers with all of their medicinal needs in Enid. Family is a pretty important part of Brueggen’s life. In fact, she was inspired by members of her family to get into the

44

pharmaceutical field in the first place. Brueggen’s interest was first sparked by her grandmother who was a registered nurse at the Okarche Hospital, before it was closed. As this was a small hospital, there was a “Drug Room” where nurses and doctors could go to get the medication needed for patients. A pharmacist visited about once a week, but the medical staff was on their own the rest of the time. “I remember going into the ‘drug room’ as a child and watching my grandmother work in there, and that’s when I first became interested in this field,” Brueggen divulges what really shifted

her interest to pharmacology, however, was her own experience with a pharmacist. “When my father had cancer, the pharmacist helped our family a lot.” On top of this, Brueggen’s uncle is a pharmacist. Not being completely sure if pharmacy was the right path for her, Brueggen began to work as a pharmacy technician straight out of high school at Integris Bass Baptist Hospital in Enid. She later attended Southwestern Oklahoma State University and continued work as a pharmacy technician in Kingfisher during that time. After being a Graduate Intern at Scheffe’s last year for


several months, Brueggen became an official Staff Pharmacist last August. Brueggen notes that her responsibilities at Scheffe’s “not only include filling prescriptions but also verifying completed nursing home orders, compounding, as well as providing a variety of vaccinations.” When asked what her favorite part of her job is, Brueggen replied, “There are a lot of things I like doing. I enjoy solving problems, like drug interactions, and working with patients’ doctors.” She also enjoys listening to customer concerns, whether they are medically related or not. Brueggen also added, “It’s nice to know that when you talked to someone that you helped them out. It’s nice to see the outcome of what you’ve done” Visit Amy Brueggen and the rest of the helpful staff at Scheffe Prescription Shop on Randolph Avenue in downtown Enid. AMY BRUEGGEN

127 E. Randolph • Enid, OK 73701 • (580) 233-2152 330 South 5th • Enid • (580) 233-2128 Etown Sponsor Content

45


Growing Hope Network Pirate Bash Photos by Nancy Killam

1. Kyra Johnson, MacKenzie Arsenault, Hallie Kroeker, Ashton Halper, Shalyn Petty 2. Courtney Pike, Curtis Holtman, Derrick McGee, Tonya Pierce, Mandie Koehn, Geoff McGee 1

2

3

4

5

6

46

3. Blasier, Eli, Angelica Berry & Lacie Hale 4. Bob & Kathie Berry 5. Growing Hope Network Board of Directors 6. Robert Faulk & Melanie Wills


47


Etown Sponsor Content

Growing Through The Years With

Grace: Family Matters by Jacqueline Hince Photos by Nancy Killam

“Call it a clan, call it a network, call it a tribe, call it a family: Whatever you call it, whoever you are, you need one.” - Jane Howard

Family: they have their moments of encouragement, their moments of laughter and their moments of utter craziness, yet that core group of loved ones are the people who will most likely carry our love, heritage and legacy on long after we leave this earth. Now more than ever it’s imperative you embrace your family and spend time not only getting to know them but allowing them to truly know you. Lori Long is a firm believer that as you age and progress in life, and as your descendents multiply, it is crucial you pass along your core values to the generations behind you. Long, whose family founded Greenbrier Village has seen time and again how family can

be the one constant in your life. Jobs come and go, friends can move away, but no matter the distance, family often stays close. “Everyone in the family hopefully looks up to the older people, they honor and respect them. With that comes responsibility. That’s why we’re never retired. We might be retired from a career or an organization, but in life we’re never retired. There’s always something we can teach to our family,” says Long. Long holds a Master’s in Gerontology, and has taught on both the state and university level but she says much of her knowledge in life comes from her own experiences and from watching her parents.

Herman Hackett, Cathy Burkhardt, Louise Rapp & Jeanice Grajales Long says though lessons and education can be learned, wisdom has to be earned. Over the years, life’s situations and the environment around us shape the wisdom each of us holds dear. “Life is marvelous; a marvelous adventure,” mulls Long. “We are all learning our own wisdom that we can then pass down.” Now more than ever it is critical that you take the necessary actions to pass that wisdom down. Long cites her own parents as

48

a prime example of the values that can travel through the lines. Raised in the tiny town of Trousdale, Okla. (a town which no longer exists) her parents met in grade school. As teenagers, her father worked on the family farm and her mother, not only helped raise her four siblings, but also taught school. Over the years Long’s parents have described their childhood to Long, how they used to grow and save most of their food, as well as what entertainment they had back then.

Long’s folks have been married sixty years now and are still devoted, committed and incredibly loving towards one another. Long’s parents excelled at passing down stories, and inadvertently, lessons to the younger generations in their family. “They taught us from their own life experiences,” explains Long. “They taught us that we can make our life both meaningful and purposeful. They taught us to have enjoyment in relationships and how to have


Lori Long, Branden Hackett, Herman Hackett & Steve Hackett character. They taught us that there are just some things in life, very precious things, that you just can’t buy.” Long, who began working with her parents shortly after college, says her passion for service also comes from her parents. Her father, taking note of the graying of America and the need for safe, nurturing homes for the elderly, opened Greenbrier in 1971. Long says working alongside her father she often witnessed how he would treat others and that he always took time to serve others. “Even in the toughest of times, I’ve always felt like if it’s in our power to do good, then do it. That’s a lesson that comes from my parents,” recalls Long. Long recognizes that not all families have the kind of strength and togetherness her parents were able to instill in her. Many families have scars and past hurts that cloud gatherings and strain relationships. Growing through the years with grace can often mean softening your heart and forgiving others or asking others to forgive you. “We need forgiveness and to move on – we’re all going to be disappointed by other human beings,” says Long. “At some point, even if they don’t ask for forgiveness, we must forgive and have a sense of restoration in our own lives and in relationships. We cannot change other people but we can change ourselves.” There are a number of ways to spark a conversation with your family and begin passing on your heritage and wisdom. Ideally we each should strive to be living examples of character and integrity, however even then, it is still important to keep open lines of communication. Long encourages Greenbrier clients to take interest in what’s going on in their families lives. “It seems simple but our words have power!” says Long. “They have the power to lift up, encourage, heal, but they also have the power to tear down and destroy.” As for younger generations, you too can make a point of calling older members regularly and show interest, concern, support and love. Another way to pass down family heritage is by writing out short stories from your past. Below are four topics you can write out and give to your family. Younger members can also use the topics to ask

questions of older members. Use these prompts to open up to your family and take time together. Especially with the holidays coming, make this your gift to share: 1. Write a short essay or simply discuss where you were born, how many brothers’ sisters you have, a memory of your parents and what was it like during your childhood 2. Talk about a favorite story/memory about being married (if you were) and having kids (if you did) 3. Did you have a career or special hobby, something that motivated you each day? Talk about what it was that you learned or enjoyed from that experience. 4. If you were to look at your life, and the things you’ve experienced, what is it that you want to share with your family that’s going to be handed down for the next generation? Write down a couple points of wisdom you’ve learned over your life for your family. Long says taking time for each other, be it over long distance calls, letters, or face to face conversations, lets your family know they are your priority. “Older people that are engaged in their families and are still thriving, those are older people we call inspirations,” says Long. “They are mentors that model the core belief that family matters, wisdom matters and heritage matters.”

Janet Kendall, Iretta Terrel & Mike Weatherford

49


50


Central National Bank presents Rodney Adkins Rodney Adkins Concert Photos by Cammeron Kaiser

CNB & KOFM Photos by Nancy Killam 1. Briona & Tara Morrison 2. Nichole and Chloe Schaler 3.Sandra West with Lauren & Ryan Nelson 4. Cheryl Young, Brian Hacker, Teegin (T-Money) & Landlee Hacker 1

2

3

4

CNB Tailgating Party Photos by Nancy Killam

1. Mary & Rob Stallings, Judy & Richard DeVaugn 2. Gail Wynne, Allison & Wayne Aholt 3. Debbie Johnson, Chris Baker, Casey Felix, Kim O’Neill & Brud Baker 4. Teri Burghardt, Stacy Nall, Dana Cass, Aleta Thimling

1

2

3

4

51


essica Caruthers J

may be a big city girl but she has found Enid to be a perfect fit for her. Originally from Nebraska, Caruthers went to law school at the University of Minnesota but earning a law degree was not something she had always planned on doing. “I was a journalism major,” said Caruthers who received her first degree in public relations. “I worked in that field for a few years after college.” Soon Caruthers was itching to further her education and she considered several possibilities but still didn’t consider law. When a friend of hers began to study law, Caruthers found law perked her interest. “I’m a nerd,” said Caruthers. “I enjoy learning. I always like to learn and study new things. (In law) there are new developments all of the time. Clients have new issues. New things come up all the time.” Caruthers began law school at the University of Minnesota but finished her last semester at the University of Oklahoma before moving to Cherokee with her husband and then moving to Enid. Caruthers and her family have lived in Enid for about two years.

“ What I

like about being in an area like Enid is I get to do different things. I don’t necessarily want to be pigeonholed into one type of practice,” said Caruthers.

52


Caruthers said about half of her practice is focused on probates, trust administrations, estate planning and guardianship while the other half is general litigation with a focus on federal litigation. Living in Enid, Caruthers also finds time to be involved in her kids’ activities and time to be involved in the community. She is involved in First United Methodist Church where she sings in the choir and is also

involved with the Junior Welfare League. When she has spare time, Caruthers enjoys visiting with friends, traveling and reading. Her family includes her husband, Daylon, and three children, Taryn, Delaney and Riley. Caruthers has been with Mitchel, Gaston, Riffel and Riffel for five years and has been practicing law for eight years. Becoming part of the team at Mitchel,

Gaston, Riffel and Riffel was a good choice for Caruthers. “I feel like we work hard here but I also enjoy the people I work with,” said Caruthers. “My employer enables me to maintain a work-life balance. And I feel like we’re doing really important work for our clients.”

53


Enid SPCA 14th Annual

food & wine festival by Carrie Vega Photos by Lori Coonrod

Bernadette The Enid SPCA is now in its 15th year. This November, 2nd they will host their 14th annual Food and Wine Festival at the Chisholm Trail Expo Center from 7 p.m. to 10 p.m. It is destined to be bigger and better than ever. With more space they will be able to offer more seating, new vendors, and more room for vendors to display their goods. For a $30 donation, a person will receive a ticket that will allow them entrance into an event that will definitely give them a bang for their buck. As Cathy Wiles, ESPCA vice president, said, “It will be a great night of fine dining and socializing.” This festival is put on by members of the board, its staff, and volunteers. The food and wine vendors bring all of their things, but the ESPCA supplies the tables, wine glasses, and the venue. Karen Hickman, ESPCA president, explained,

“ The

Enid SPCA functions only through the generosity of donators and supporters. This Festival allows us to show them our appreciation. Money generated from this fundraiser allows us to focus on healthy animals to prepare them for forever homes and our low cost spay and neuter programs.”

The Enid SPCA offers two low-cost spay and neuter programs. PetSmart Charities funded a grant for the MPACT program for the spaying and neutering of dogs in the 73701. SNIP provides the same services and includes cats. They do not receive city, state, or federal funding of any kind. Being nonprofit, that is where the money from private donations from the public help cover additional medical and veterinarian costs. Even their pet food bank is stocked solely by corporate and public donations. Vickie Grantz, shelter director, stated, “By November 5th of this year we will have spayed or neutered 1,100 dogs through the MPACT program. So far this year, we have spayed or neutered over 300 SPCA pets getting ready for adoptions.” This fundraiser will provide money for daily operations of the facility, and the medical expenses for the pets that are waiting for their forever homes. They have 22 dog ken-

Annie, Allie, Astra & volunteer Chloe Hayden

54


Astra & Annie1

Jake

Jake & ChloeHayden

Daisy

Cowboy & Alice

nels and 8 cat rooms that are kept at maximum capacity. As soon as one pet is adopted, they bring another one to go through the same process. All animals are spayed or neutered. They will be current on vaccinations and dewormed. All dogs will be tested for heartworm, and given a monthly heartworm preventative. All cats are feline FIV/ leukemia tested. Many animals come in that are not in the best shape. The SPCA provides a high quality diet of Nutro brand pet food, and whatever else is needed to bring them back to good health. Their $75 adoption fee does not cover the actual cost put into every pet that comes through the shelter. That is why this fundraiser is so vital.

55


1. Wonder Woman and Chewbacca 2. Jim Nance & Maynord Nightengale playing 3. Amanda Pitman, Jelani King 4. Walter Baker, Cliff Elliott 5. Johnny & Dana Peart 6. Spaghetti Eddie 7. Billy Beck, Stacey & Kay Sanders, Tom Boepple, Rob Johnson, Dallas Morris, Laura Rogers

August Frist Friday Photos by Nancy Killam

1

2

3

4

5

6

7

56


Something OLD, always NEW ...... serving readers and advertisers in print, online and on mobile.

NEWS THE WAY YOU WANT IT

The information and marketing source for Enid and northwest Oklahoma for the last 118 years.

57


MISS RODEO Oklahoma Teen 2014

At the tender age of three, Elise Ortega Wade knew she wanted to become Miss Rodeo America. By Carrie Vega Photos by Dawn Muncy

With her parents’ blessings and support, Elise now holds the title of Miss Rodeo Oklahoma Teen 2014. As an ambassadress for the professional sport of rodeo and the state of Oklahoma, Elise will make appearances around the region. Being able to talk with young girls, and hear how they look up

58

to her as a role model, has brought Elise’s childhood dreams full circle. Elise loves to cook Italian food, and has mastered the art of Ramen noodles. She has also added modeling to her ever-growing resume. Furthermore, when she graduates high school, her plan is to major in Broad-

casting Communications at Oklahoma State University. During college, Elise will compete in the Miss Rodeo Oklahoma Scholarship pageant. After that, she will go on to the Miss Rodeo America pageant. Both pageants offer substantial scholarships to assist with the costs of higher education.


Elise has learned fantastic organizational and time management skills to help her balance the rigors of preparing for rodeo pageants, and high school. To prepare for a pageant, all girls must study the PRCA media guide, rodeo rules and regulations, the history of rodeo, animal welfare, and equine

related publications. All competing girls are expected to conduct themselves professionally both on and off camera. All girls must be able to speak eloquently throughout the competition, and a written test must be completed during the pageant, too. Superior horsemanship is the talent aspect of every

pageant, and yes, Elise cleans out her horses’ stalls. There is a rough and tough side to rodeo queens; it is not all glitz and glamour. Elise goes to rodeo pageants to win, but she also recognizes the fact that she gets to play dress up, make life-long friends, and just have fun doing what she loves to do.

59


60


Oklahoma Centennial Farm Photos by Provided

1. Terri Walters, Joanna (Walters) Bate, Mitch Walters 2. Wess Gray, Jolene Gray, Janet Jones, Brett Wilenzik 3. Chelsea Parady, Terri Walters, Mitch Walters, Joanna (Walters) Bates

4. Brice Donaldson, Christianne Chase 5. Janet Jones, Ken Kelsey, Pierce Jones, Christianne Chase

1

2

My great grandparents, Frank and Nettie Long, moved to this farm from Fairview on August 9, 1913. Neither Frank nor anyone else in the following three generations were particularly good farmers. We’ve almost always had jobs in town in order to afford having the farm. For a good part of the past 100 years no one from the family even lived on the farm. But we did keep it in the family, through purely sentimental attachment perhaps; but also because every generation has actively made it a part of our lives – to visit and walk around on it, to picnic here when we had a chance, to bring children here to enjoy the peace and the profound quiet. We are delighted that we were able to share this anniversary with our friends old and new. Mitchel Walters, Longwood Farm August 21, 2013

3

4

5

61


1

Learning Rx Ribbon Cutting Photos by Nancy Killam

2

3

4

5

62

1. Laura Randall, Kara Schlotthauer, Shane Randall, Davin Devilbiss 2.RX Employees: Jess Neilson, Cassie Schlotthauer, Debbie Goodson, Kristal Randall, Linda Austin, Lenita Krejci, Karrissa Ingels 3. Shelley Stutchman, Denny Holloway, Tricia Mitchell, Robert Perry, Anna Blubaugh, Lisa Bland Selix 4. Ribbon Cutting 5. Owner Kristal Randall


63


64


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.