San Antonio Current — December 14, 2022

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Ukrainian metal act Jinjer is playing San Antonio as part of a tour to raise awareness about the plight of its country

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THE MENU

Change can make us stronger. Healthier. Better. Especially when you start small and build from there. One choice, one meal, one day at a time. Until the day you feel better than you ever thought possible. At University Health, we believe in the power of change. Because that’s where healthier begins. Start today at UHchange.com.

What will you change today?

That Rocks/That Sucks

HFive Texas cities voted to decriminalize marijuana in November. Now, officials in three of them are a empting to thwart the will of the voters. The Harker Heights City Council voted last month to repeal its decriminalization measure, while Killeen’s city council halted implementation of its ordinance. In Denton, officials are challenging the legality of its voter-approved measure.

HUTSA’s star sixth-year quarterback Frank Harris is returning for one more season with the Roadrunners Harris, who holds 34 school records and was named the 2022 Conference USA Player of the Year, made the announcement about his future during a press conference last week alongside Bexar County Judge Nelson Wolff and Judge-Elect Peter Sakai. The Roadrunners are preparing to face the Troy Trojans Dec. 16 in the Duluth Trading Cure Bowl

HThe Starlighter, an inclusive performance venue in the Deco District, has canceled its drag shows for the rest of the year after receiving threats following an all-ages drag show on Dec. 2. “For the safety of our queens, staff and patrons, we’re cancelling all of our drag [events] for the remainder of the year,” an Instagram post read. “This was a decision made between the queens and The Starlighter owners as a safety measure and nothing more.”

A large donation from philanthropist Harvey E. Najim will enable the San Antonio Food Bank to host three food “mega-distribution” sites around Bexar County in the leadup to the winter holidays. The first was held at Brooks City Base Dec. 7, and the next two will take place at the AT&T Center on Dec. 14 and NISD’s Gustafson Stadium on Dec. 15. — Abe Asher

Creating an atmosphere of hate and violence with Texas’

anti-LGBTQ+ lawmakers

Assclown Alert is a column of opinion, analysis and snark.

Recent online threats against a San Antonio venue that occasionally stages drag shows and last week’s protest by an armed group the FBI calls an “extremist militia” outside a drag show at the Aztec Theatre didn’t occur in a vacuum. And, sadly, they likely won’t be the last targeting LGBTQ+ Texans and drag performers.

Republican Texas lawmakers have spent years assailing LGBTQ+ Texans — particularly transgender people — with proposals to keep them out of public restrooms, stop them from obtaining gender-affirming care and playing on school sports teams that match their gender identity. Indeed, by some counts there were more anti-LGBTQ+ bills filed in the Texas Legislature during the 2021 session than anywhere else in the country.

Now, following the lead of Republican Gov. Greg Abbo who, in the runup to midterms, ordered state investigations of families who allow their children to obtain gender-affirming care, those same GOP lawmakers are at it again.

Ahead of the 2023 session, State Rep. Jared Pa erson, R-Frisco, filed a bill to classify any venue that hosts a drag performance as a sexually oriented business. That means minors would be permanently barred and the business owner would face a steep increase in state taxes — never mind whether it’s a café that hosts oc-

casional drag brunches or an inclusive, all-ages performance space for which drag shows are a sideline.

Sadly, we can only assume more Republican legislators will seize on the far-right’s recent obsession with drag shows and file similar legislation as the session grows closer. Such proposals fly in the face of the laughable claim that their party is the one that stands for smaller government and greater personal liberties.

However, the most pathetic thing about the GOP’s targeting of LGBTQ+ Texans is that it has real implications. The continued onslaught of anti-trans legislation and rhetoric has harmed the mental health of the state’s transgender population, LGBTQ+ advocates maintain. What’s more, families caught in Abbo ’s cruel dragnet targeting transgender kids have been subjected to humiliating investigations and forced to lawyer up to defend themselves.

Now, with rising threats against drag shows, these assclowns have shown that they’re willing to put people’s lives at risk to pander for votes from the most extreme and unhinged members of their base. — Sanford Nowlin

“With corporate, overall, there’s a lot of stalling, not bargaining, trying to shut down unionizations by withholding benefits and threatening to close stores.”

— Seiya Wayment, San Antonio Starbucks worker during a rally commemorating the one-year anniversary ofthe coffee chain’s first store voting to unionize.

A former Judson Independent School District officer last week was sentenced to eight months in federal prison for sending a text message construed as a threat to shoot members of Joe Biden’s presidential campaign. William Oliver Towery, 55, received a text message soliciting a donation to Biden’s campaign ahead of a San Antonio campaign stop in December 2019, to which Towery reportedly responded that he’d “been practicing my sniping skills” for the occasion.

The San Antonio Police Department last week filed a driving-while-intoxicated charge against Councilman Clayton Perry, who in November was charged with leaving the scene of a hitand-run collision. The Bexar County District A orney’s office must now decide whether it will pursue the DWI case. Perry, who represents District 10, has been on a leave of absence from his council job since Nov. 14.

San Antonio-based cloud computing firm Rackspace Technology Inc. blamed an email outage that affected thousands of its customers last week on a ransomware a ack. Rackspace said in a statement that it has hired a cyber-defense firm to help it investigate the a ack, which it believes was isolated to its Hosted Exchange business line. Company officials also said they “put additional security measures in place and will continue to actively monitor for any suspicious activity.” — Abe Asher

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Michael Karlis

Getting tested is the only way to find out if you have HIV. If you are living with HIV, starting treatment early means you can live a full, healthy and productive life. Free and confidential HIV tests are available. To get tested call 210-207-8830.

Ye’s antisemitic rants are a sign of a deep sickness infecting U.S. conservatism

BY KEVIN SANCHEZ

Editor’s Note: Bad Takes is a column of opinion and analysis.

The artist formerly known as Kayne West, now Ye, flew into Austin early this month with the notorious Christian nationalist Nicholas Fuentes. Both devout supporters of Donald Trump regaled the disgraced host of InfoWars, Alex Jones — himself an all-you-can-eat buffet of conspiracist dumbfuckery — with tales of “300 Zionists” controlling the media and “Jewish bankers” conspiring to sabotage the greatest nation on God’s Earth.

It was also the most prominent u erance of Holocaust denial in recent memory.

Let’s get some fact-checks of the three-hour shitshow out of the way first.

• Adolf Hitler did not “invent” microphones or highways. Both Alexander Graham Bell’s sound amplifier and the German Autobahn predate Hitler’s date of birth and his reign as Führer, respectively.

• There’s no credible evidence Israeli agents assassinated John and Robert Kennedy to protect Israel’s clandestine nuclear program. Lone gunmen Lee Harvey Oswald and Sirhan Sirhan remain the most likely culprits, and the la er is Palestinian.

• Investor George Soros didn’t “happily” round up Jews for slaughter during World War II. As a 13-yearold boy, he and his family helped confiscate Jewish property to spare themselves from being sent off to the concentration camps.

• Despite Ye’s talk of “Jewish slave boats,” historian Herbert Klein definitively rebu ed such hyperbole in the late 1990s, writing, “Jews had a minuscule role in the slave trade and played only a minor role as slave owners wherever they resided in the Americas.”

• Planned Parenthood isn’t “New World Order population eugenics” for “aborting Black babies.” The organization provides family planning services, a small percentage of which involve terminating pregnancies.

• COVID-19 vaccines haven’t “killed 20 million people.” Not only do they remain remarkably safe and effective at preventing hospitalization, severe disease and death, they’ve saved roughly 20 million lives across the globe, according to a peer-reviewed study in The Lancet Infectious Diseases.

• The Nazis did in fact massacre approximately 6 million Jews. Yad Vashem, the World Holocaust Remembrance Center in Israel, has tried to officially diarize every single victim and currently has 4,800,000 names in its online database, which anyone, includ-

ing Ye, can visit.

On the 75th anniversary of the liberation of Auschwitz, British magazine The Economist news magazine aptly expressed the historical consensus about the human toll of Hitler’s pogrom.

“Of the 9.5 million Jews in Europe before the war, 6 million were murdered,” according to The Economist. “If you spent five minutes reading about each of them, it would fill every waking hour for 90 years. The overall civilian death toll a ributed to the Nazis — including Romani, disabled people, gays, prisoners and bystanders to combat — was perhaps three times greater.”

The testimony of hundreds of thousands of living survivors is irrefutable.

Willfully ignorant of the massive archival and genealogical work in documenting the Shoah, Ye told Jones, Hitler “didn’t kill 6 million Jews, that’s just factually incorrect.” Later, he upped the asinine ante, adding, “I like Hitler, I’m not trying to be shocking. The Holocaust is not what happened.”

The Republican Jewish Council appropriately condemned the broadcast as “a horrific cesspool of dangerous, bigoted Jew hatred.”

Although leading GOP figures fell all over each other to distance themselves from Ye’s recent tour of interviews, which included a sit-down with the Donald himself at Mar-A-Lago in November, Ye nevertheless embodies the bipolarity of the modern American conservative. He dutifully professes a ride-or-die loyalty to capitalism and quasi-canonizes billionaires such as Steve Jobs and Howard Hughes, recounting their rags-to-riches stories as he would Biblical scripture.

At the same time, the rapper condemns all the sinful decadence that unregulated markets stimulate, enable and unleash. “Instagram is a prostitution ring,” Ye told Alex Jones. Before anything else, though, Instagram is a business which, like Ye, runs on a ention.

Christian nationalists such as Fuentes rail against “the globalists” — which we have every right to assume is a coded allusion to “the Jews.” But notice also that Fuentes seldom mentions for-profit competition itself as the mechanism that creates multinational monopolies and erodes national sovereignty.

This contradiction between market fundamentalism and moral rectitude neatly sums up the rift between libertarians and evangelicals, and even

though the Republican Party desperately must hang onto both constituencies, the ba le rages within the disordered minds of individual right-wingers as well.

Christian conservatives dogmatically repeat that “Christ is King,” but somehow, the God of the Market still gets the last word. Alex Jones, for example, is quite content to smile along politely as Ye praises Hitler’s “redeeming qualities,” provided Jones can hawk his line of dietary supplements during the commercial breaks.

Seated between Ye and Fuentes, Jones might come off as the adult in the room. However, equating reproductive choice and life-saving vaccines to Josef Mengele’s crimes against humanity is its own egregious form of genocide trivialization and denial.

Jones’ deference to Ye was sickening, but so is the a ention we’re obliged to pay talented rap producers and basketball players these days. To state the obvious, just because somebody hits the celebrity jackpot doesn’t make them a genius, or even a terribly good person. Perhaps Ye’s biggest whopper was to declare, “I represent the common man.” The typical antisemite, handing out leaflets on the street corner or spray-painting swastikas on overpasses, doesn’t get to appear with Tucker Carlson during primetime or hold strategy sessions with former presidents.

“We’ve got to stop dissing the Nazis all the time,” Ye said. Except, we don’t. Opposition to fascism is the moral compass by which citizens across the political spectrum have charted the precarious course of democratic societies since the end of the last world war. If we can’t acknowledge the worst crime in history, what can we hope to agree on?

Whether Ye mainstreams the fetishization of Hitler, it’s safe to say Hitler would not have reciprocated the sentiment. And without Blacks and Jews showing up at the ballot box, the United States would likely already have become an authoritarian state run by racists like George Wallace, Donald Trump or worse.

All of us owe an unpayable debt in this respect. One we should never forget.

Creative Commons / Cosmopolitan UK

LIGHTSCAPE

Returning for its second year in San Antonio, Lightscape turns the San Antonio Botanical Garden into an alluring holiday wonderland via a million colorful, twinkling lights. The outdoor exhibition, which sold out in the UK and Chicago as well as multiple nights last year in the Alamo City, spans a one-mile trail through the greenspace, with lights winding their way up trees, illuminating paths and adorning sculptures. Fan favorites from last year such as the Winter Cathedral and Field of Bluebonnets will return, featured alongside new additions by local and international artists. Tickets and parking must be reserved online in advance. Visitors are encouraged to arrive approximately 15 minutes before their entry time to allow for parking and check-in. Outside food and drink are prohibited, but festive concessions, including s’mores, will be available at the venue. $16-$60, entry times every 15 minutes from 5:30-9 p.m., Dec. 14- Jan. 8, San Antonio Botanical Garden, 555 Funston Place, (210) 536-1400, sabot.org/light-scape. — Caroline WolFF

ing its own return to cool visitors. The Rotary Ice Rink opened its gates to skaters starting the Friday before Thanksgiving. Both the graceful and unbalanced can fight inflation with Cheap Skate Night Tuesdays or discounted Military Mondays, dine al fresco on Food Truck Fridays or enjoy live jazz during Date Night Wednesdays. Other themed nights are listed on the rink’s website. As in prior years, the Rotary Club of San Antonio is asking all visitors to purchase admission online. $14 (includes skate rental), 5-10 p.m. Monday-Thursday, 5-11 p.m. Friday, 11 a.m.-11 p.m. Saturday, Noon-8 p.m. Dec. 14-Jan. 16, Travis Park, 301 E. Travis St., (210) 222-8242, rotaryicerink.com. — Karly Williams

WED | 12.14

SPORTS SPURS VS. TRAIL BLAZERS

When the Spurs squared off against the Trail Blazers in Portland last month, center Jakob Poeltl led the way for San Antonio with 31 points, 14 rebounds and 5 assists in a 110-117 loss. The narrow defeat came near the start of an extended losing streak for the Spurs. Indeed, it became a November to forget that yielded only one win for the Silver and Black. Injuries to starters Poeltl, Jeremy Sochan and Devin Vassell revealed just how slight San Antonio’s margin of error is in a league loaded with talent. After a strong start, the Blazers have also felt the effects of an unrelenting NBA schedule. Guard Damian Lillard has been sidelined for extended time due to his second calf strain this season. Portland has posted a significantly improved record in contests that Lillard starts and finishes, so his on-court presence doesn’t bode well for a Spurs defense that ranks among the worst in the league. With matchups against the Heat and Pelicans on the horizon, a home victory would be a welcome lift for the young Spurs. $10 and up, 7 p.m., AT&T Center, One AT&T Center Parkway, (210) 444-5000, a center.com, CW35. — M. Solis

and Phil discover that Waverly is in financial ruin and at risk of being forced to close his inn. They resolve to do their best to help him get back on his feet. Directed by Lizel Sandoval and featuring beloved musical numbers like “I Love a Piano,” “I’ve Got My Love To Keep Me Warm” and, of course, the timeless classic “White Christmas,” this Woodlawn Theatre production celebrates the spirit of love and selflessness so fondly associated with the holiday season. The show’s nearly one-month run includes a handful of Community Appreciation Nights, including Pride Night on Dec. 16. $18-$32, 7:30 p.m. Friday-Saturday Dec. 16-17, 3 p.m. Sunday Dec. 18, 7 p.m. Wednesday and Thursday Dec. 21-22, 7:30 p.m. Friday, Dec. 23, Woodlawn Theatre, 1920 Fredericksburg Road, (210) 267-8388, woodlawntheatre.org.. — Karly Williams

THEATER

WHITE CHRISTMAS

In 1944, when World War II veterans Bob Wallace (John Berring) and Phil Davis (Ivan Ortega) decide to rekindle their old song-and-dance duo, they meet songbird sisters Be y (Laurel Neuhaus) and Judy Haynes (Kate Ragan Davis). Yearning for a yuletide romance with the sisters, Bob and Phil join them in their Christmas show at a quaint Vermont lodge, which just so happens to be owned by their former commander, General Waverly (Michael Cooling). Tensions rise as Bob

FRI | 12.16

SPECIAL EVENT DULCE

‘Tis the season to start planning for holiday shindigs, and the adults-only Dulce will return to the DoSeum for its fourth iteration, offering seasonal eats, sweets and handmade treats. New to this year’s event is a holiday-themed cocktail competition between top Alamo City bars plus a combination holiday costume-ugly sweater contest in which competitors will vie for a $500 cash prize. Vendors will also post up in an artisan marketplace where a endees can shop for holiday gifts while they imbibe. Live performers and immersive photo ops also will pepper the 21-and-up event. Dulce will run from 7-11 p.m., and a portion of proceeds will benefit the nonprofit museum. Limited general admission tickets are available for $65 and include access to all food and drink, select museum exhibits, the vendor marketplace and entertainment. $50-$80, 7-11 p.m., The DoSeum, 2800 Broadway, (210) 212-4453, (210) 227-0044, dulcesanantonio.com. — Nina Rangel

Courtesy Photo / San Antonio Botanical Garden

Courtesy Photo / Woodlawn Theatre

Michael Cirlos, Centro

Spurs/Reginald Thomas II

Jaime Monzon

THE ILLUSIONISTS: MAGIC OF THE HOLIDAYS

This cohort of talented magicians and mentalists have taken their talents for warping reality on the Broadway stage and beyond. Appropriate for all ages, this show promises surprising magic acts and comedy with an entertaining and unconventional nod to the Christmas season. Acts featured in past performances include escapology, mind reading and stage illusions. The Illusionists’ current tour features conjurers Wes Mathison, Hyunjoon Kim, Pablo Cánovas, Paul Dabek and James More. Fans who show up an hour early can watch award-winning magician Richard Blake’s demonstration “Why Magic Fascinates Us’’ in the Feik Family Rotunda. $31.60-$84.50, 8 p.m., Tobin Center for the Performing Arts, 100 Auditorium Circle, (210) 223-8624, tobincenter.org. — MC

BILL BURR

If you’re constantly mad at everything, chances are you’re already a Bill Burr fan. On the heels of his historic August show at Fenway — the first comedian to ever perform at America’s most beloved ballpark — Burr is coming to San Antonio’s AT&T Center as part of his Bill Burr Slight Return tour. Although his rants sometimes court controversy, the loud-mouthed, diatribe-prone comedian often skewers his targets with alacrity. As evidence of his insight, Burr has received recent praise for predicting rapper Kanye West’s descent into antisemitism during the comedian’s 2017 Netflix special Walk Your Way Out. Besides making people laugh across the country, the funnyman also hosts Bill Burr’s Monday Morning Podcast, one of the most listened-to comedy podcasts on Spotify. $54.50-$64.50, 7 p.m., AT&T Center, One AT&T Center Parkway, (210) 444-5000, a center.com. — Michael Karlis

THEATER BLUEY’S BIG PLAY

Bluey’s Big Play is rolling into the Majestic Theatre with a theatrical adaptation of the beloved children’s TV series Bluey, featuring giant puppets and Australian accents to boot. Joe Brumm, the creator of Emmy-winning program, penned the story for the stage production, so fans can expect the same adorably written characters and musical interludes. The big di erence is that the fun is expanded into a 45-minute performance instead of a seven-minute episode. Dogs Bluey and Bingo, along with their parents, continue to charm audiences with inventive game ideas and meditations on family dynamics and parenting. $30.50-$149.50, 6:30 p.m. Friday, 2 p.m. and 6 p.m. Saturday, 2 p.m. Sunday, Majestic Theatre, 224 E. Houston St., (210) 226-3333, majesticempire.com. — Macks Cook

Reminder: Although live events have returned, the COVID-19 pandemic is still with us. Check with venues to make sure scheduled events are still happening, and please follow all health and safety guidelines.

COMEDY

Courtesy Photo / Majestic Theatre

Courtesy Photo / Tobin Center for the Performing Arts

Shutterstock / Nounpusher Photography

TUE | 12.20

SPECIAL EVENT

HOLIDAY LASER SHOW

After a two-year hiatus, San Antonio-based arts group URBAN-15 is bringing back its multimedia show that marries 3D animation with a laser display. The more than 40-year-old nonprofit began the show in 2004 for at-risk students. “Our idea was to say ‘what can we do to help that li le kid who’s bored in school?’” said George Cisneros, media and music director at URBAN-15. Geometry, physics and optics all act as a creative backbone of the production, which is soundtracked by classic holiday carols as well as original music. A endees can reserve up to six tickets to the one-day, two-show performance. Free, 3 p.m. and 7 p.m., Lila Cockrell Theatre, 200 E. Market St., (210) 736-1500, urban15.org. — KW

WED | 12.21

SPECIAL EVENT

AEW HOLIDAY BASH

All Elite Wrestling is heading back to the Freeman Coliseum for its third-annual Holiday Bash. The yuletide-themed beatdown is part of the AEW’s third tour through Texas and the second winter special put on by the organization. Led by Tony Khan, an exec with the NFL’s Jack-

FRI | 12.27

THEATER

A MAGICAL CIRQUE CHRISTMAS

Contortionists, acrobats and gymnasts put their talents on display to classic Christmas tunes in this touring production. Emcee and hostess Lucy Darling — who’s been featured in the Guinness Book of World Records and Ripley’s Believe It or Not — narrates a show studded with candy canes, tinsel and snowflakes. Not to be confused with the shows run by Canadian entertainment company Cirque Du Soleil, the production is put on by a subsidiary of Nederlander Organization, one of the United States’ largest operators of theaters and music venues. $39.50 and up, 5 p.m. and 8 p.m., Majestic Theatre, 224 E. Houston St., (210) 226-3333, majesticempire.com. — KW

sonville Jaguars and the Premier League’s Fulham FC, AEW started in 2019 and has grown in popularity among pro wrestling fans, emerging as the second most popular league behind the WWE. The event will stage both the live AEW Dynamite and taped AEW Rampage television shows. Dynamite will air live on TBS, while Rampage will run on TNT on Friday, December 23. $32 and up, 6 p.m., Freeman Coliseum, 3201 E. Houston St., (210) 226-1177, freemancoliseum.com. — Brandon Rodriguez

MON | 12.26

SPORTS SPURS VS. JAZZ

Prior to the season, expectations were low for a Utah Jazz team that traded away All-Stars Donovan Mitchell and Rudy Gobert for Lauri Markkanen, Collin Sexton and a slew of future first-round draft picks — all signs of a rebuild. However, stellar play from Markkanen and former Wagner High School phenom Jordan Clarkson fueled a surprisingly hot start for the Jazz, who eventually cooled off after losing starting point guard Mike Conley to a strained leg. The Spurs have faced some tough stretches of their own this season, including the first double-digit losing streak of the Gregg Popovich era, which dropped the team to dead last in the Western Conference standings. After a lopsided 133-95 loss to the Phoenix Suns that extended the skid to 11 games, forward Keldon Johnson addressed San Antonio’s struggles. “We just have to keep fighting,” Johnson recently told reporters. “No one is going to feel

sorry for us, hold our hand or baby us. This is the NBA.” $24 and up, 7 p.m., AT&T Center Parkway, One AT&T Center, (210) 444-5000, a center. com, Bally Sports SW-SA. — MS

Unsplash / Eugene Golovesov

Courtesy Photo / Majestic Theatre

Courtesy Image / AT&T Center

Spurs/Reginald Thomas II

Naughty Neon

San Antonio artist Adam

Smolensky gets

cheeky at FL!GHT Gallery

BY BRYAN RINDFUSS

Houston native Adam Smolensky relocated from Austin to San Antonio in 2012 with a determination to learn glassblowing from members of the local glass community. He’d been fascinated by glass since his high school days — when he daydreamed about making pipes — but opportunities to learn the craft had eluded him.

Smolensky experienced some early frustrations diving into the complicated, expensive and often dangerous craft (“I was so bad at it that I almost quit”) but eventually learned the ropes with guidance from area glass artists. As an early member of local artist Sean Johnston’s project Esferas Perdidas (Lost Spheres) — which involves participants hiding handmade marbles across San Antonio for social media followers to find and collect — Smolensky gained a talent for making intricate marbles.

“Being part of that group and in that community really helped me push myself,” Smolensky told the Current during a recent conversation.

Roughly eight years after establishing himself as a local artist know for borosilicate glass pieces — from pipes and pendants to stemware and sculptures — Smolensky challenged himself to learn a new skill set: neon.

With only a few years of neon experience under his belt, Smolensky says he’s still learning but that his work has become “clean enough and good enough” to share with the public. This glowing new chapter in his career comes to light this month via “Growing Old Is Mandatory, but Growing Up Is Optional” — a FL!GHT Gallery exhibition comprising a dozen or so neon signs that combine sexual innuendos and playful hallmarks of the Internet Age.

Getting lit

Smolensky’s first forays into neon territory entailed making his own plasma lamps — electrified, gas-filled vessels that wouldn’t look out of place in Dr. Frankenstein’s laboratory. (Readers of a certain age may have pawed novelty versions at Spencer’s Gifts in the 1980s.)

“I started ge ing into making plasma lamps because I found out electrodes [are made from] the same glass I work with,”

Smolensky explained. “Plasma uses a lot of the same gear that neon does. I started meeting [neon artists] and learning about what went into making neon. I also learned that it’s a good career choice. … Once I saw that world, I realized that if I was able to gain that as a skill set — and take it seriously — that it would allow me to breathe a li le and not have to work as hard with glass.”

Smolensky’s quest for skills led him — along with fellow artist and FL!GHT Gallery owner Justin Parr — to a plasma-centric gathering at neon artist Nate Schaeffer’s shop in Raleigh, North Carolina. While there, the pair gleaned all they could from Schaeffer and visiting artists including California-based neon master Bruce Suba.

Hooked and hungry for more, Smolensky later reached out to Schaeffer, who had relocated to New Orleans, with a proposal:

“I called him and said, ‘I really want to pursue neon. Are you willing to do an intensive with me?’

Schaeffer agreed and Smolensky and Parr spent a week learning from the pro in his New Orleans shop.

marbles.

“We slept in his shop and for a week we just put our heads down and learned,” Smolensky said. We went from conception to making a pa ern, mounting it and lighting it up. I bought some gear off of him because he had some extra gear.”

Setting up shop

Back in his home shop, Smolensky started practicing the hard-to-imagine feat of bending glass for neon signs.

“As far as bending the glass goes, a lot of that was just me buying cases of glass and locking myself in my shop, pu ing my head down and figuring it out,” Smolensky said. “At the beginning, the first six or seven months, I’d bring the wheelbarrow into my shop and it would be overflowing with [broken] glass that I would take out to the dumpster. That part, it was pure determination. … I’m still not the fastest or best bender.”

A well-timed call from Affordable Neon owner Ray Lynch — the so-called “King of Neon in San Antonio” — provided an opportunity for Smolensky to improve those glass-bending skills.

Courtesy Photo Adam Smolensky

MSan Antonio artist Adam Smolensky with two of his intricate glass

“Ray was looking for bending help because he was ge ing busy,” Smolensky said. “I told him, ‘I can’t really bend well — I’m really just ge ing into to it — but I’m serious about it.’ I went and talked to him and we hit it off. Now I do a lot of installs and service calls with him. He really showed me a lot of important behind-the-scenes stuff — fabrication, installation, troubleshooting, all that.”

Aptly, Smolensky’s first fully realized neon creation was a creative collaboration with Parr. Modeled after a rose window, the animated neon piece was showcased at Luminaria in 2021. Since then Smolensky’s created signs for popular San Antonio bars and restaurants including Bakery Lorraine, Double Standard, Hands Down and Southtown 101.

Puking clouds and naughty fruit

In July of this year, Smolensky completed an amusing personal project: a wincing cloud vomiting a rainbow.  “I might do a series of puking

MSmolensky’s irreverent neon signs draw inspiration from internet culture and sexual innuendos.

clouds,” he posted on social media.

Playful, irreverent and reminiscent of an emoji that never was, it set the tone for the body of work being shown at FL!GHT this month.

Other works in the series include a set of rainbow-striped lips being licked by a red tongue (Disco Lips), a ubiquitous sexual hand gesture (Dirty Hands) and a suggestive series the artist sums up as “naughty fruit” (Banana Spit, Trouser Fruit, Back That Peach Up, Frooty Call).

When we spoke to Smolensky earlier this week, he was still busy working on a piece that spells out the exhibition’s title: “Growing Old Is Mandatory, but Growing Up Is Optional.”

When asked about the title, Smolensky offered, “I thought it was fi ing for the humor that’s associated with the show.”

Santa Barraza (Chicana, born 1951), La Malinche, 1991. Oil paint on metal; 9 x 8 in. Private collection, Pittsburgh, PA. © Santa Barraza.

Courtesy Photo Adam Smolensky

O, Movie Night

From a much-anticipated science fiction sequel to a puzzling whodunit, which new holiday film releases make the grade?

BY KIKO MARTINEZ

With countless ways to watch movies these days, Christmas 2022 is going prove interesting if you have a lot of family under one roof. Not everyone’s likely to agree on what to watch.

Of course, you can always try the classics. Or you can stream the handful of new films on platforms such as Prime and Netflix. You can also pile everyone into the car and get the full theatrical experience, which will probably be important to most moviegoers for one highly awaited sequel this holiday season.

To help you make those important choices, check out these seven blurb reviews of new movies debuting at San Antonio theaters or on streaming services from December 16-30.

If you’re wondering about movies such as Women Talking or A Man Called O o, those titles have limited theatrical releases, so you’re in luck if you’re in Los Angeles or New York, but as of press time, they won’t be screening locally until early 2023.

Avatar: The Way of Water

Thirteen years in the making, the sequel to the original record-breaking 2009 science fiction epic takes viewers back to Pandora where Jake Sully (Sam Worthington) is now a permanent member of the Na’vi clan and has an entire family. However, with a new danger lurking, they must escape and find a new way of life in the ocean. Clocked at more than three hours, it takes some time for the story to find its footing, but Oscar-winning director James Cameron delivers another visual spectacle and adds emotional weight that creates higher stakes for everyone. Opens at theaters December 16.

Nanny

Winner of the top prize at the Sundance Film Festival earlier this year, this psychological art-house horror film uses its metaphors effectively to tell the story of an undocumented Senegalese immigrant (Anna Diop) caring for the child of an affluent family in New York City. First-time feature filmmaker Nikyatu Jusu sets an unse ling tone, while Diop faces her own haunted visions about the son she left behind in West Africa. Premieres on Prime December 16.

Puss in Boots: The Last Wish

An animated sequel to the 2009 Shrek spinoff, Antonio Banderas reprises his role as the title ki y and does it with flair. This time, Puss goes on a quest to find a magical wishing star that can restore his feline immortality. What makes this sequel excel are its unique interpretations of classic fairytale characters, including an ass-kicking Goldilocks and easily the most terrifying take ever on the Big Bad Wolf. Opens at theaters December 21.

The Whale

Actor Brendan Fraser is likely on his way to the first Oscar nomination of his career for his portrayal of a morbidly obese and reclusive English teacher named Charlie, who’s looking to reunite with his estranged teenage daughter (Sadie Sink). First, Fraser is devastatingly good and carries the drama masterfully with an occasional assist from co-star Hong Chau. But filmmaker Darren Aronofsky has done the broken father-daughter relationship be er (The Wrestler). Sink brings no nuance to her role and a secondary storyline about a Mormon kid who visits Charlie feels aimless at best. Opens at theaters December 21.

Babylon

Oscar-winning director Damien Chazelle (La La Land) strikes out in extravagant fashion for the first time in his young career with a film set in 1920s Hollywood. At more than three hours, the narrative splits its time between a trio of characters (played by Brad

Pi

u erly chaotic and comes across like a tired imitation of Paul Thomas Anderson’s 1997 masterpiece Boogie Nights Opens at theaters December 23.

Glass Onion: A Knives Out Mystery

While it’s not nearly as fun as 2019 predecessor Knives Out, the return of Daniel Craig as private detective Benoit Blanc is enough reason to pop in for another puzzling whodunit. This time, Blanc is invited to a murder mystery soiree on a private island in Greece. Naturally, a new collection of characters become suspects when someone croaks. The meta storyline isn’t as clever as filmmaker Rian Johnson thinks it is, but the eccentric cast is entertaining. Premieres on Netflix December 23.

White Noise

Considered unadaptable in many circles, Don DeLillo’s 1985 novel of the same name can’t find a sense of tone in the hands of filmmaker Noah Baumbach, who dives into the deep end of the original text — and drowns. Heavy on satire, the narrative is far too convoluted to explain in a few words, but thematically, it covers anything from mortality to consumerism. Usually, Baumbach is impressive when handling dark comedy, but in cinematic form, DeLillo’s concepts become a gawky mess. Premieres on Netflix December 30.

screens

Find more fi lm stories at sacurrent.com

, Margot Robbie and Diego Calva) who are trying to maneuver their way through the burgeoning film industry. Much like the debauched parties in the film, Chazelle’s script is

20th Century Studios

Liberty Bar

THE 100 BEST BARS IN SAN ANTONIO

When the Current introduced its 100 Best Bars in San Antonio list in 2021, we received an onslaught of feedback.

To be sure, we got plenty of responses from folks livid that their favorite drinkery didn’t make the cut. But we also heard from grateful transplants looking for new places to try, industry pros thrilled to see their workplace highlighted and residents excited to learn about places they’d long overlooked.

So, against the protest of our livers, we decided

to do it again. As per last year, we tried to stir up a boozy blend of drinking establishments that reflects the spirit of San Antonio. It’s a mix of destinations that excel at creative mixology, funky neighborhood haunts, revered downtown destinations, dingy dives, one-of-a-kind entertainment venues and plenty of fun spots that fall somewhere in between.

Like last year, we had a blast doing the research, and we’re guessing you too will stumble upon good times as you explore the list. Like last year, the featured drinking spots aren’t presented as rankings —

our choices are compiled in alphabetical order.

You may grit your teeth in anger a few times when you discover personal favorites didn’t make the list. Just please keep in mind that it’s no small feat to narrow San Antonio’s rich bar scene down to a mere 100 representatives. We know we had to pass over some truly world-class drinkeries to narrow things down. And, of course, there’s always next year.

Reviews wri en by Nina Rangel, Sanford Nowlin, Bryan Rindfuss, Karly Williams, Travis E. Poling, Michael Karlis and Brandon Rodriguez.

Michael Karlis

1. 1902 Nightclub

St. Paul Square’s glitzy 1902 Nightclub has hosted big-name DJs including Steve Aoki, Loud Luxury and Jersey Shore’s DJ Pauly D since it opened last year, bringing heavy beats to the fully revamped train depot that never quite gelled during earlier a empts to turn it into an entertainment destination. Nestled into the development now known as The Espee, 1902 offers bo le service and strobe effects for folks who looking to get their boogie on. During big events, the club opens up its elegant second level, which overlooks the dancefloor. 1174 E. Commerce St., (210) 9413010, 1902satx.com.

2. 2015 Place

This longtime LGBTQ+ nightspot is nestled a few blocks away from the Main Strip, giving it more of low-key neighborhood pub vibe. A mirrored dance floor, pool, darts and a cozy patio help complete the picture. Taken together, it all adds up to something of a timeless feel — appropriate since the 2015 is no Johnny-come-lately on the scene. Beyond those physical features, though, the inexpensive drinks, a entive bartenders and a friendly atmosphere no doubt are the key to its longevity. 2015 San Pedro Ave., (210) 7333365, 2015-place.business.site.

3. Alibis Sports and Spirits

If you’re downtown and want to imbibe where locals and service industry folks rub shoulders, this is one of those spots — and a popular one at that. Even though Alibis offers an impressive 70 varieties of beer, its drinks remain affordable. Open-mic nights and karaoke provide background din at the outpost, located near St. Paul Square. College football fans also can count on the Alamodome-adjacent spot for pre- or post-game tipples. 1141 E. Commerce St., (210) 225-5552, facebook.com/ alibissportsandspirits.

4. Amor Eterno

Amor Eterno’s custom wallpaper, velvet wall treatments and cozy nooks make for a seductive ambiance that accommodates date night or after-dinner nightcaps. Veteran bar owners Brian Correa and Aaron Peña — of the iconic Bar America and The Squeezebox, respectively — opened the space as an homage to old-school San Antonio in the  space formerly occupied by Don Martin’s Coffee Co. Beyond the atmosphere, the drinks are stellar, as one would expect from its veteran business partners. 540 S. Presa St., facebook.com/Amor-Eterno-104928765099182.

5. The Bang Bang Bar

As far as live music venues go, few come more funkier or more fun than the Bang Bang Bar, opened seven years ago by a couple members of the band Girl in a Coma. The vintage furnishings and mid-Century flair make it feel like you’re catching a show in a friend’s living room. There’s enough seating in threadbare

sofas for it to be a relaxed place for conversation before the music cranks up, and the side room full of diversions including Skee Ball, electronic darts and pool tables round out the entertainment options. 119 El Mio Dr., (210) 320-1187, thebangbangbartx.com.

6. Bar 1919

Even amid San Antonio’s explosion of nightspots that purport to stir up high-end tipples, Bar 1919 remains a craft cocktail destination. Tucked away in an underground level of the Blue Star Arts Complex, the spot has a dark elegance that feels timeless — and that dovetails with just how seriously the na ily dressed staff take the drinks. These folks are knowledgeable without being snooty, skilled without being unnecessarily showy. Whether ordering a classic or a house specialty, rest assured it will be delivered with precision. The liquor selection — especially the bourbon and Scotch — remains among the best in the city. 1420 S. Alamo St., (210) 227-1420, bar1919.com.

7. Bar America

While plenty of us miss the puro San Anto ambiance of the original Bar America, the revamped — and considerably less shabby — version is doing an admirable job carrying on the establishment’s eight decades of history. With its plentiful beers on tap, full kitchen and location straddling downtown and Southtown, the place continues to draw an eclectic clientele. Which is to say, it remains a favorite for downtown dwellers and for folks looking for libations before or after gallery shows, Spurs games and the like. 723 S. Alamo St., (210) 223-1285, facebook/baramericasatx.

8. Bar Du Mon Ami

Tucked away from the hustle and bustle of the Broadway Corridor lies a bar fit for the swankiness of Alamo Heights without its often-accompanying pretension. Opened during the financial crisis of 2008 and having survived the pandemic, Bar Du Mon Ami has kept its distinctive European flair intact. A standout “Favorites” section of the bar menu is home to cocktails named for current and past staff members and customers, and all drink syrups are made in house. The vintage cigare e dispenser near the restrooms offers four brands of smokes along with snacks, ensuring visitors are able to prioritize the main food groups — booze and nicotine. 4901 Broadway, (210) 701-0577, instagram.com/bardumonami.

9. Bar Loretta

Lore a exudes an effortless cool, the kind you can’t help but envy. With a focus on elevated food and drink, this popular Southtown spot is chic and nuanced in its approach to flavors without feeling pretentious. There is a playfulness exemplified in everything Bar Lore a does — possibly because patrons can feel right at home sipping a Lone Star tall as someone the next seat over orders from its ex-

tensive wine and whiskey menu. Oh, and the bar’s sublime take on the tiki classic Jungle Bird is worth every sugary calorie. 320 Beauregard St., (210) 757-3607, barlore a.com.

10. Bar Ludivine

Rum, mezcal and tequila shine in Caribbean-inspired cocktails such as the Cafe No Se and Hemingway Daiquiri at Southtown’s Bar Ludivine. Owner Mike Abad took design inspiration for his liquor- and wine-focused space from houses in neighboring King William, ensuring his bourgeois experience was lorded over by an interior portrait of guillotined French queen Marie Antoine e. Texas Tuesday and Wednesday Wine Day at the bar offer drink discounts for all, while Sunday Industry Night gives local service workers deals on shots, cocktails and beers. DJs, jazz bands and karaoke are also regular features. 1014 S Presa St., (210) 908-9209, barludivine.com.

11. Beethoven Maennerchor

The King William mainstay bar and biergarten is steeped in 155 years of tradition, having first opened as the home for a singing society for the neighborhood’s German immigrants. These days, it crosses over into the hear and now with a variety of music that goes beyond oompah and German chorale fare. The extensive beer menu has one foot in Germany, offering the country’s classic lagers, while the other is firmly planted in Texas, showcasing regional craft brews. 422 Pereida St., (210) 2221521, southtownbeethoven.com.

12. Bombay Bicycle Club

This burgers-and-beer institution has been serving Alamo City residents since 1973. Inside, Bombay Bicycle Club has pool tables and a bar thoroughly stocked with draft beer — but what make this spot special are two large patios out back. Dubbed the Oak Room, these two spacious courtyards feature sculptures peeking through dense flora, making it the perfect spot to sip on frozen margaritas. 3506 N. St. Mary’s St., (210) 737-2411, bombaybicycleclubsa.com.

13. Bohanan’s Prime Steaks and Seafood

A great steakhouse needs a bar, but it’s often just part of the offering instead of an upscale experience in its own right. The expertise and care behind the bar at Bohanan’s Prime Steaks and Seafood is a ributable to the late Sasha Petraske, a well-known bartender who served as its original advisor. The bulk of the cocktail menu is broken down by preparation method: shaken, stirred, tall with soda and crushed ice. Some are twists on classics while others are fresh combos. Among the shaken sips is the Easy Come, Easy Go with Código Rosa tequila, lime and honey. The tequila is country music legend George Strait’s Private Reserve, made especially for the bar. 219 E. Houston St., #275, (210) 472-2600, bohanans. com.

14. Bond’s 007 Rock Bar

We’re not sure how a moniker inspired by a British secret agent got a ached to a downtown bar and music venue whose inspiration is rooted so thoroughly in the Alamo City’s headbanging history. But we’ll take it. With heavy metal blasting over the sound system and rock memorabilia crammed into every nook and cranny, this drinking destination is bound to bring back feels for folks who remember when Sunken Garden was a prime concert venue and KISS-FM rocked like a schooner on choppy seas. An upstairs venue hosts a variety of metal acts, from tributes to touring bands from as far away as Eastern Europe. Just be warned, the volume levels pushed through the PA aren’t for the fainthearted. 450 Soledad St., (210) 225-0007, bondsrockbar.com.

15. The Bonham Exchange

Although once a pioneering gay disco with a wildly popular “straight night,” the beloved Bonham Exchange has evolved into an all-inclusive melting pot unified by the stuff good nightlife is made of: drinks, music and dancing. Opened in 1981 in a repurposed 19th-century German athletic club, the grande dame of San Antonio’s LGBTQ+ scene boasts multiple bars serving up wallet-friendly cocktails, an award-winning dance floor soundtracked by era-spanning party bangers, a spacious back patio and an upstairs ballroom that routinely hosts touring Drag Race stars. Grab a double from veteran slinger Vikki Buchanan’s Wonder Woman-themed bar and post up on the balcony for a bird’s-eye view of the weekend warriors. 411 Bonham St., (210) 224-9219, bonhamexchange.com.

16. Boxcar Bar

Located in San Antonio’s growing east-of-downtown area, Boxcar Bar comes across as the kind of relaxed craft-cocktail spot where you can also kick back and catch a game. With several 70-inch TVs above the bar, all eyes needn’t be on the guy shaking up your drink. Even if there’s no game on, there’s plenty to keep visitors entertained, including DJs and themed parties. The cucumber martini isn’t just exceptionally well made, it’s strong enough to numb the pain if your team takes a tough loss. 125 Lamar St., (210) 265-3860, facebook.com/boxcarbarsatx.

17. Bracken Saloon

This unassuming spot sits just north of San Antonio in the unincorporated city of Bracken, offering a rustic atmosphere along with a dozen beers on tap and more than five times that many in bo les and cans. A fully stocked bar and a kitchen serving up a small menu of bar bites keeps the saloon from being a beer-only destination. For entertainment, folks can catch karaoke and live music several times a week. 18400 FM 2252, (210) 653-2337, jwsbrackensaloon.com.

18. Broadway 5050

Opened in 1935, making it among the oldest watering holes in the city, Broadway 5050 has seen plenty of nightlife history come and go. In September, the burger-focused mainstay got a facelift and updated menu thanks to a new partnership between owner PJ

Go sacker and local cocktailer Jeret Peña. New programming includes Yacht Rock Tuesdays, featuring a playlist of smooth ‘70s hits and a Steak and Blues night, offering a $20 special on a filet, frites and salad. The team is also working on more music options, including live bands and DJ sets. 5050 Broadway, (210) 832-0050, facebook/5050alamoheights.

19. Brooks Pub

This neighborhood bar near the thriving development around Southeast San Antonio’s former Brooks Air Force Base offers great drinks, affable bartenders and free wifi — you know, for those who like to add a boozy angle to the phrase “working remotely.” While the spot often hosts live music, most venture inside for the laidback atmosphere and friendly patrons. 3354 Lasses Blvd., (210) 333-6992, facebook.com/brookspubllc.

20. Brooster’s Backyard Ice House

This kid- and pet-friendly open-air beer joint on the South Side holds regular gatherings and events along with staging live music from local acts. Sports fans will enjoy the establishment’s many flatscreen TVs while sipping frosty beverages or noshing from the menu of bar snacks. With plenty of space for kiddos to run around, Brooster’s is a welcome spot where San Antonio parents can enjoy an adult beverage in a family atmosphere. 815 Pleasanton Road, (210) 2539104, facebook.com/broostersbackyard.

21. Bruno’s Dive Bar

In the rapidly developing Southtown area, it’s becoming harder and harder to find dive bars that don’t take themselves too seriously. However, Bruno’s — a revamped version of a longtime neighborhood icehouse — fills that void. With inexpensive drink offerings plus food options that don’t strive to be healthy or upscale, this is a drinking establishment for people who love dive bars. Classic neon signs brighten up the dark and eclectic decor, and no one serves up a side eye if you order a Seven and Seven or a cheap beer. 1004 S. Alamo St, (210) 225-9801, brunosdive.com.

22. Burleson Yard Beer Garden

The inside area of this near East Side icehouse is modest, but it’s the sprawling outdoor beer garden next to the railroad tracks that’s the draw here. For San Antonio’s eight months of summer, there may be as much sweat coming off the customers as the plastic cups, but it’s hard to care when those cups are filled with a beverage from one of more than two dozen well-curated beer taps, mixed drinks from a fully stocked bar or the popular margaritas. Drink up with a chamoy-encrusted rim to forget the heat or the cold altogether. Monday through Thursday hours are 3 p.m. to midnight, while Friday and Saturday the gates open at noon and Sunday is brunch-ready at 11 a.m.  430 Austin St., (210) 354-3001, facebook.com/ burlesonyard.

23. Cellar Mixology at Toro

From its moody lighting — cheeky neons, anyone? — to its loungey seating, Cellar Mixology offers plenty

in the way of ambience. Thankfully, the basement bar, accessible by secret entrance, also delivers on its craft cocktails, which often push the envelope. Reservations are highly recommended when planning a visit to this cozy subterranean drinkery. Drinks at street-level Toro aren’t to be ignored either. 1142 E. Commerce St., (210) 463-5386, cellarmixology.com.

24. Charlie Brown’s Neighborhood Bar & Grill  The “neighborhood” part in the name of this spot certainly applies. Charlie Brown’s is a dependable Northeast San Antonio spot for posting up with friends for a meal or drinks. The grill has long been known for pub fare, but the newly added pizzas are quickly becoming a crowd favorite. Traditionalists can also opt for Charlie’s wings, which come in a variety of sauces ranging from tame barbecue to the aptly named Bu Burner. 11888 Starcrest Drive, Suite 101, (210) 496-7092, charlie-browns.com.

25. Chicken N’ Pickle

There is more to this Chicken N’ Pickle than just noshing on chicken and playing one of the fastest-growing sports in the U.S. Of course, with six indoor courts and five outdoor courts, the UTSA-area venue does feel a bit like Disneyland for those who love the game. And although the pickleball and plentiful corn hole stations make it family friendly, it’s a fun place to hang out with adult friends too, thanks to the fully stocked bar. However, the food may be what pushes this place over the top. It’s hard to beat washing down Chicken N’ Pickle’s exemplary country-fried chicken with a frosty Hopadillo. The place seems to be packed at all times of day, so that might be yet another reason to take an Uber. 5215 UTSA Blvd., (210) 874-2120, chickennpickle.com/san-antonio.

26. The Cherrity Bar

Beloved East Side joint Cherrity is known for its Japanese comfort food and philanthropic mission. Founded in 2017, the bar was created to consistently support the Toure e Association of America and other nonprofits, evolving over the years to feature charity cocktails of the month along with rotating recipient charities. Sakes, local draft beer options and ramen are the stars of the menu that offers plenty of vegetarian, vegan and pescatarian options. Seasonal cocktails bank on the best produce of the year, like this winter’s Beet Xenophobia, made with beet shrub, grapefruit ginger beer and mint. 302 Montana St., (210) 598-0496, cherritybar.com.

27. Cobalt Club

The Cobalt Club may well be the closest thing San Antonio has to the Mos Eisley Cantina in Star Wars. And we mean that as a compliment. With a windowless exterior, 7 a.m. opening time and affordable drinks, this is a gay bar with a wide mix of clientele — some of whom travel in from galaxies far, far away. For all its eccentricities, or perhaps because of them, the Cobalt is an inviting spot with a colorful cast of regulars who help make it one of the downtown area’s more intriguing places to seek libations. No need to pack a light saber. 2022 McCullough Ave., (210) 251-2027, face-

Loretta

book.com/thecobaltclub.

28. Dakota East Side Ice House

With its “Just be nice, dammit” tagline painted on the wall for all to see, the Dakota East Side Ice House has been offering feel-good vibes since its inception in spring of 2018. Owner Kent Oliver has created not only a spot for good food but a community meeting place that welcomes all races, ethnicities, sexual orientations and religions. In May of 2022, Oliver opened the doors of a second kitchen space in the adjacent historical structure, doling out fresh handmade pizza, fried shrimp tacos and “an amazing pa y melt” to his East Side neighbors seven days a week. 433 S. Hackberry St., (210) 375-6009, thedakotasa.com.

29. Dash Bar

Tucked away in the upstairs portion of Kimura Japanese restaurant in the Five Points neighborhood, Dash Bar may be a tad difficult to find. But it’s a rewarding experience for those willing to seek it out and trek up a flight of stairs. See, was that so hard? With its almost-clandestine location and Asian decor, Dash feels as though you’ve been transported far away from the hustle and bustle of the Alamo City. The tranquil oasis serves up a variety of Japanese-inspired cocktails and plenty of sake options. If you’re looking for a quiet and relaxed drinking experience, this spot may be exactly what you crave. 1017 N. Flores St., (210) 222-1849, gwendolyngroup.com/dash-barhome.

30. Devils River Whiskey

Distilling whiskey is a manufacturing process often done in the confines of metal walls topped by a high tin roof. In contrast, Devils River has surrounded the making of its spirits with elegance and Golden Age style. The tasting room, a basement lounge with a speakeasy feel and a covered outdoor area for sipping

a selection of five versions of whiskey anchors the historic Burns Building near the River Walk and Alamo Plaza. The whiskey-barrel tables afford a view of the gleaming distillery tanks. In such surroundings, an Old Fashioned made with agave bourbon seems in order and The Devils’ Coffee Colada made with coffee bourbon is an intriguing concoction. Devils River offers a $45 tour with tastings several times each evening, except on Saturdays. 401 E. Houston St., (833) 379-1840, devilsriverwhiskey.com

31. Double Standard

Call Double Standard another win for busy San Antonio restaurateur Chad Carey. This hip and swanky, yet classic-feeling, downtown newcomer calls itself an “American Tavern,” and that makes sense, given its proclivity for delivering straightforward menu items such as steak lunch specials with class and finesse. The marble-top adds to the timeless atmosphere, and it’s hard to say no to a noon-to-6 p.m. happy hour that offers double-shot well drinks for $3 along with East Coast oysters for a buck. Half-price whiskey is also on offer Mondays from 6 p.m. to midnight. 114 E. Houston St, (210) 977-0005, doublestandardsatx.com.

32. El Búho

This cute spot on the St. Mary’s Strip offers mostly outdoor seating, notable margarita flights and fun areas to post up for neon-lit selfies. Sandwiched between Limelight and Brass Monkey, the diminutive drinking spot offers a chill vibe during the day, when food trucks provide all manner of cuisine to folks looking for easygoing backyard vibes. Sports fans will enjoy the collection of TVs, and the spot frequently holds events such as themed parties and DJ sets. 2710 N. St. Mary’s St., instagram.com/elbuhosatx.

33. El Camino SA

The experience at food truck park El Camino is

colorful, vibrant and delicious. The north-of-downtown oasis offers San Antonio residents the chance to support small businesses while sampling a variety of cuisines. Good thing the on-site bar is up to the task of supplying drinks and friendly vibes that make it all work together. Looking for a boozy slushie to cool off with or a cold tap beer to complement the food you just ordered from a truck serving Filipino fusion cuisine, El Camino’s got you covered. 1009 Avenue B, elcaminosa.com.

34. The Elbow Room

Sometimes, the best place to belt it out is a dive bar. The stakes are low, and no one’s going to judge. North Side spot The Elbow Room wins points for its nonjudgmental vibe. It’s dark, it’s fun and it’s a li le bit grungy. Besides karaoke, The nightspot hosts a slew of cover bands — and provides a good excuse to cut loose to them. Check the Facebook page to see who’s performing and when. Other than the music, the spot serves up all types of bar bites, beer and cocktails. 10730 Perrin Beitel, (210) 451-8888, facebook. com/elbowroomsa.

35. Elsewhere Garden Bar & Kitchen

This spacious outdoor oasis overlooking the San Antonio River is popular for good reason. It’s hard to beat the relaxed, garden-like ambience, which includes ample seating for parties to chat, flirt or play one of the board games or the giant Connect Four. Selfie-ready a ractions, from an old phone booth to neon art, also abound. A pair of old shipping containers serve as a walk-up craft-beer bar and kitchen. Grab one of the many on-tap offerings to go with the modest menu of well-executed bar food, which includes burgers for the carnivores and spicy Korean-style cauliflower “wings” which one needn’t be a vegan to become addicted to. 103 E. Jones Ave., (210) 446-9303, elsewheretexas.com.

sacurrent.com | December 14 –27, 2022

Dandelion Gatherings

Bar

36. Esquire Tavern

Home to the longest wooden-top bar in Texas, the Esquire also is one of the oldest drinking spots on the River Walk, so a visit is warranted if history and craft cocktails are your jam. For a date night, post up in a cozy booth or on the tiny terrace that overlooks the river. For large gatherings, set your sights on the huge table set in the middle of the dining room, where your group — and the Esquire’s food and drink — will be the centerpiece of the evening. 155 E. Commerce St., (210) 222-2521, esquiretavern-sa.com.

37. Fairmount Rooftop Oyster Bar

Downtown’s Fairmount Hotel is known for its historic digs and dramatic story — in 1985, it became the heaviest building yet to be moved on wheels through city streets. That record-se ing six-day journey from the intersection of Bowie and Commerce streets to La Villita made national news at the time. These days, the swanky rooftop bar offers fresh-shucked oysters and nearly unbeatable views, not to mention sexy vibes. As expected, the sunsets are breathtaking. 401 S. Alamo St., (210) 224-8800, fairmountsa.com.

38. The Faust Tavern

As its name suggests, this intimate and affordably priced drinking spot just off the St. Mary’s Strip is unafraid to embrace the dark side. The lighting is dim, vintage posters depicting magicians and occultists adorn the walls and a TV screen flickers with psychotronic movies awash in blood and cheese. Music, often of the metal variety, blasts from behind the bar, and sometimes a real live band sets up on the floor, blowing customers’ hair back with a wall of sound. If any of the above sound like positive things, chances are you’re already a Faust regular or are at least familiar with its sinister charms. 517 E. Woodlawn Ave., (210) 257-0628, facebook.com/thefaus avern.

39. Freetail Tap Room

The second oldest brewpub still operating in San Antonio, Freetail recently celebrated 14 years of making a staggering variety of beer. San Antonians can taste most of that output at the business’ main brewery taproom on the near South Side. Since opening, the spot has added a large outdoor deck and beer garden, and a soon-to-come pizza kitchen will offer a food component that made the original brewpub on Loop 1604 a North Side favorite. The brewery tasting room has a community vibe, welcoming beer enthusiasts from both the neighborhood and further-flung locales. When there, find out why judges at the Great American Beer Festival awarded the Bowie Bock, which features Texas ingredients such as blue corn, a bronze medal in 2022. 2000 S. Presa St., (210) 6256000, freetailbrewing.com/tap-room.

40. The Friendly Spot

This tree-shaded locale nestled in one of San Antonio’s oldest neighborhoods has all the makings of a classic South Texas icehouse. Metal tables and chairs on crushed gravel. Check. Spurs games and most major sporting events. Check. Lone Star tall boys and tacos. Check and check. The Friendly Spot then takes

it all up a notch with a well-fenced playground, big games projected onto a giant blowup screen and 76 eclectic taps and 300 varieties of chilled bo les and cans of some of the finest brews available. Even be er is washing down hand-cut fries with white queso, mahi-mahi tacos, steak nachos or roasted chickpea and cauliflower tacos with those cold beers. 943 S. Alamo St., (210) 224-2337, thefriendlyspot.com.

41. Gather Brewing

Owners Mike and Rachel Voeller opened Universal City’s Gather Brewing in late 2021, bringing family-friendly, indoor-outdoor vibes to far Northeast San Antonio. Since then, the brewpub has built a following with its handcrafted beers and chef-prepared eats, served in a completely renovated building outside the main gate of Joint Base San Antonio-Randolph. Beer lovers can snag brunch, lunch and dinner at the Coast Guard veteran-owned business. While the suds are the star here, don’t miss the loaded kimchi fries or spicy brisket pizza. 210 E. Aviation Blvd., (210) 868-3596, gatherbrewing.co.

42. George’s Keep

This chic drinkery in Northwest San Antonio’s Éilan development isn’t about to let the center city lay claim to all the prime craft cocktail spots. The bartenders at George’s Keep are on their game, and the house drink menu shows a deft creative touch. The Falling in Lust’s refreshing mix of tequila, passionfruit, falernum and lime treads into tiki drink territory while avoiding cloying sweetness, while the Treat Yo’ Self, made with Armagnac, Licor 43, sugar, lime and cream drinks like a sophisticated and multi-layered rethink of a White Russian. The expansive and well-curated bubbles list is also cause for celebration. 17101 La Cantera Parkway, (210) 310-3733, georgeskeep. com.

43. The Good Kind Southtown

Chef Tim McDiarmid’s picturesque Southtown eatery offers a lush escape from the hustle and bustle, despite its proximity to the heart of the city. The caterer and culinary whiz offers vibrant and fresh fare complemented by an extensive menu of beer, wine and cocktails, including high-octane frozen margaritas. The sprawling garden lounge also often hosts local DJs, makers markets and weekly events such as

trivia and karaoke. 1127 S. St. Mary’s St., (210) 801-5892, eatgoodkind.com.

44. Hanzo

This sleekly designed Alamo Heights strip-center spot boasts a large patio space for al fresco enjoyment of its Japanese-inspired eats, accompanied by one of its many whiskies from that country. You’re likely to see foodservice workers enjoying a post-shift tipple at the bar, but the vi les also draw folks from surrounding neighborhoods. The menu entry for the Chef’s Nigiri Board invites diners to “be adventurous” and “trust the chef.” We’re inclined to encourage that behavior. 7701 Broadway, #124, (210) 826-1488, hanzobar. com.

45. Haunt

The loungey sister of upscale seafood destination Rebelle, Haunt pays rightful homage to the ghosts that purportedly roam the halls of its storied host: the opulent St. Anthony Hotel. But don’t come expecting a time capsule of 1909. Save for a period mural depicting a trail drive — complete with a campfire and covered wagon — the decor at Haunt conjures more contemporary spirits. Bathed in colored light and appointed with chandeliers, white leather sofas and zebra-print lounge chairs, the space evokes a design-forward speakeasy. Curl up in a bu on-tufted club chair and get familiar with one of Haunt’s usual suspects, such as the vodka-based Lady in Red or the tequila-based Crooked Wig — both of which are spiked with crimson-colored hibiscus liqueur. 300 E. Travis St., (210) 352-3171, facebook.com/hauntsa.

46. Havana Bar

Si ing in an overstuffed chair, sipping an expertly crafted rum cocktail in this dimly lit basement drinkery, it’s easy to forget you’re in a downtown hotel, much less San Antonio. And that’s what makes it special. Situated under the boutique hotel bearing the same tropical locale’s name, the Havana’s cool, dark environs carry a sense of mystery and intrigue that’s difficult to cultivate. It’s admirable that the property’s owners have left it well alone. Perhaps it’s because they recognize the world-class bar they have on their hands. 1015 Navarro St., (210) 222-2008, havanasanantonio.com.

sacurrent.com | December 14 –27, 2022

Facebook / George’s Keep

George’s Keep

47. Heat Nightclub

If your night on the Main Strip calls for dancing, you’ll inevitably find yourself in Heat. A prime a raction on San Antonio’s LGBTQ+ landscape since 2001, the hotspot welcomes all walks — from twinks and lipstick lesbians to allies and boozy bachelore es — on its often-packed dance floor. During prime weekend hours, the club’s unique multi-room layout accommodates drinking and dancing — not to mention eye candy on parade — in several slightly more intimate spaces, including a back patio and designated “Chill Bar.” Often raging long after 2 a.m., Heat also plays host to occasional guest DJs, themed parties and Sunday night drag shows. 1500 N. Main Ave., (210) 227-2600, heatsa.com.

48. Hidden Grove

Bar and music venue

The Hidden Grove opened in nearby Schertz earlier this summer, bringing the Northwestern suburb a pet-friendly sports bar with backyard hangout vibes. The new spot primarily consists of outdoor gathering spaces, among them a music stage, an extensive tap wall, a giant billiard game and a full bar. The Hidden Grove sits adjacent to barbecue joint The Purple Pig, and the spot hosts food trucks regularly. 539 Main St., Schertz, (210) 6162016, hiddengrovetx.com.

49. Hidden Tavern

This Castle Hills drinkery boasts eight karaoke shows a week along with billiards, darts and live music. While it could be considered a neighborhood joint with its set cast of regulars, newcomers get an openarmed welcome for quick happy hour drinks or a night of musical entertainment. Bar food such as jalapeño poppers, chili cheese fries and fried pickles fuel the evening. 11407 West Ave., (210) 541-0001, hiddentavern.com.

50. High Street Wine Co.

Whether you’re a connoisseur or a novice, this highly regarded wine bar at the Pearl is ready to deliver a deliciously and approachable educational experience. For the ideal start, pick what you like from the plentiful charcuterie board options, and ask one of the expert servers what wine would make an interesting pairing. On a recent visit, the staff paired our selections of lamb salami, smoked duck ham and Mt Tam cheese with a 2014 Spanish Viña Valoria Rioja that proved an impeccable match. Keep working your way through the impressive list of vino and you’ll be surprised how quickly you lose track of time. 302 Pearl Parkway #104, (210) 908-9144, highstreetwine. com.

51. Hi-Tones

When it comes to St. Mary’s Strip party bars, it’s hard to top Hi-Tones, which has all the ingredients for a good time. The funky retro décor, eclectic live music offerings and breezy outdoor patio make it a popular weekend destination, especially for the college-age crowd. The spot has also amassed an arsenal of shots that cater to San Antonio tastes, among them pickle, chamoy, chango and watermelon paleta. Movie and

tribute nights also round out the offerings, ensuring that Hi-Tones remains hopping — even while San Antonio officials seem oblivious to the damage being done to the Strip. 621 E. Dewey Place, (210) 7858777, instagram.com/hitones_sa.

52. The Hoppy Monk

The San Antonio outpost of one of the first great beer bars in El Paso is still family-owned and independent — right down to how it chooses which beers show up on its extensive tap wall. Big beer corporations won’t find a place at the table, but there are plenty of offerings from small brewers, ranging from Texas craft operations to Trappist monk-run breweries in Belgium. A long bar, plenty of tables inside and covered patio seating offer a retreat from bustling North Loop 1604 and its nearby intersection with U.S. Highway 281. The menu is a playground of gastropub fare, and many items include the available beers as an ingredient. When not in a beer mood, check out the cocktails or contemplate a stunning list of crafted spirts featuring small-batch whiskeys to rare tequilas. 1010 N. Loop 1604 East, (210) 545-3330, thehoppymonk.com.

53. Hops & Hounds

This massive kid- and dog-friendly spot offers two separate dog play areas as well as a playground for youngsters, allowing whole families to post up and enjoy the sunshine. The owners, who also own and operate Burleson Yard Beer Garden and ran the now-shu ered Taco Garage, plan to open a second location along the Museum Reach of the River Walk as well. The new location will include a dog park and a coffee shop, but in the meantime, dog moms and dads can feast on hamburgers, chicken sandwiches

and nachos at the original location and wash them down with a cold one from the extensive beer list. 13838 Jones Maltsberger Road, (210) 592-9400, hopsandhoundsllc.com.

54. Horizons & More

A nightclub usually has an overarching vibe, whether it be going all-out or remaining laid-back. Horizons & More, which opened in March next to Santikos Galaxy theater, manages to do both. The location’s 30-or-over admission policy largely ensures that its clientele is well-behaved and has li le to prove. Even so, patrons cut loose on the lively dance floor and on a patio tailored to lively conversation, while the bar is a place to see and be seen. Expect to spot fedoras and fancy dress on live music Fridays and to kick back with dominoes, chess and home-cooked fare on Soul Food Sundays. 2818 NE Loop 410, (210) 793-5100, horizonsandmore.com.

55. Jaime’s Place

Although Jaime’s Place opened in 2020, it feels like the kind of establishment that’s been around far longer. Chalk that up to affable owner Jaime Macias’ efforts to incorporate an authentic West Side feel in his nightspot and the largely outdoor space’s homage to the Alamo City’s longstanding icehouse culture. “To serve as a gathering place for the Barrio and Beyond,” the bar’s mission statement reads. The patio space encompasses a sprawling 3,500 square feet and incorporates plenty of seating. Murals along with a colorful collection of Chicano art inside the bar itself also enhance the vintage, easygoing vibe. 1514 W. Commerce St., (210) 564-9083, jaimesplace.pub.

sacurrent.com | December 14 –27, 2022 |

Nick Simonite

Hotel

56. Jazz, TX

Conceived by local bandleader and pianist extraordinaire Doc Watkins, this swanky basement spot at The Pearl has proven San Antonians and tourists will show up and support mainstream and classic jazz. Although Watkins and his band — along with an impressive array of regional and touring jazz artists — are the primary draw, the place books its share of blues, Americana and salsa too. Sophisticated without being stuffy, the tavern prides itself on an array of specialty cocktails and a kitchen capable of serving up “serious food,” ranging from a formidable bacon burger to tenderloin bucatini to veggie enchiladas. 312 Pearl Parkway, Building 6, Suite 6001, (210) 332-9386, jazztx.com.

57. La Ruina

Situated inside an old, once-abandoned grocery store and focused on cocktails showcasing “Tropical America,” La Ruina is one of the most exciting new additions to the San Antonio bar scene. Founded by the creators of The Modernist, the spot’s ambience is relaxed and comfortable with a touch of design-inspired moodiness. Its Caribbean charm and selection of rum cocktails, both new and classic, make it perfect for an intimate evening or an after-dinner tipple or sangria. The ceremonial midnight daiquiri toast adds a fun touch of novelty — one that would have left Hemingway smiling. 410 Austin St., (210) 627-7846, la-ruina.com.

58. La Tuna

For much of its 30-year history, La Tuna was an oasis amidst the warehouses, silos and freight-train tracks of one of the city’s oldest industrial districts. It remains an oasis changed li le by time, even as trendy residential buildings, restaurants and myriad small businesses replace the industrial surroundings. La Tuna is still one of most inviting places in the city to unwind with a cold beer after work, whether it’s with a crushable Lone Star or a brew handcrafted in the Hill Country. Patrons crunch through decades worth of bo le caps to order from the small bar or a walkup window. Food comes from the other side of the property at the La Tuna Grill, where a crowd-pleasing menu includes eclectic selections such as grilled chicken nachos, chicken fried steak and a roasted lamb sandwich. 100 Probandt St., (210) 224-8862, latunasa.com.

59. Lefty’s Draft House

Pull up to this neighborhood joint tucked into a quiet Northeast San Antonio strip center, and you may be surprised to learn that it turns out one of the best Old Fashioneds in the city. That’s not to say the bar itself is quiet. The spot often hosts live music acts and is packed to the gills with patrons downing draft beer and house-infused spirits. Grab a seat on the front patio for a slightly less-raucous experience and enjoy the cocktails and camaraderie. 15179 Judson Road, Ste. 101, (210) 650-5144, facebook.com/leftysdrafthouse.

60. Liberty Bar

Although located in a former convent, Liberty Bar is

Lonesome Rose

anything but pious, and its food and surroundings are anything but austere. The kitchen has long drawn fans for its use of local ingredients and incorporation of both Texan and Mexican influences, but don’t forget that this longtime SA favorite also knows how to make a mean cocktail — hence the “Bar” part of its name. Try the Echo, made with gin, chamomile, honey, and lemon, which especially hits the spot on a warm summer evening. If you prefer something other than spirits, drop in on Monday evenings when all wines are half price. The beer selection, while modest, is well curated. 1111 S. Alamo St., (210) 227-1187, liberty-bar.com.

61. The Lighthouse Lounge

Located just outside Woodlawn Lake Park, the Lighthouse Lounge is one of those bars that feels like it could have been there forever — an undiscovered gem that a racts just the right mix of neighborhood folks and scene cognoscenti. Spoiler: it’s only been open a few years. Just the same, its vintage furnishings and plentiful Tex-Mex flourishes, including a Como La Flor shrine, bring a timeless feel to an evening at the Lighthouse. A full bar, a casual patio area and an eclectic music booking policy — expect anything from from underground rock and hip-hop to West Side soul and classic conjunto — help cement the deal. 1016 Cincinnati Ave., facebook.com/thelighthouselounge.

62. Little Death Wine Bar

This St. Mary’s Strip staple delivers the ultimate hipster wine-drinking experience — and we mean that in the most complimentary sense. From the colorful mural emblazoned on the building’s facade to the market-like interior, this spot is in the running for best low-key wine bar in Texas. The selection emphasizes Beaujolais, a favorite of ornery owner Chad Carey. However, don’t overlook the expansive selection of Rieslings, which run the gamut from dry to fruity,

for those who prefer a glass of white. The cheese boards deliver as well, and on-site Airstream provides heartier items for those looking for a full meal. The owners just request that customers stop stealing their branded wine glasses. 2327 N. St. Mary’s St., (210) 2646472, li ledeathwine.com.

63. Lonesome Rose

Just over four years old but cheekily billed as the “oldest honky-tonk on the St. Mary’s Strip,” the Lonesome Rose aims to harness some of the neon-lit magic of the Lone Star State’s storied musical past. And it does just that with refreshing authenticity. Helmed by Strip mainstays Danny Delgado and Joey Cano, the unpretentious nightspot lights up on the regular with live music booked by Garre T. Capps — the sharply dressed cosmic cowboy who leads the buzz-worthy band NASA Country. If house libations like the Stubborn Mule (whiskey, lemon and ginger beer) or Cowboy Breakfast (a Miller High Life Pony paired with a whiskey shot and a Slim Jim) get you wobbling in your boots, head to the backyard and order some brisket, wings or cheese fries from resident grub vendor Slab Side. 2114 N. St. Mary’s St., (210) 455-0233, thelonesomerose.com.

64. Lowcountry

Fans of cocktails and good vibes regularly gravitate to this downtown drinkery, situated inside a renovated house. Dressed up with twinkling lights, the back patio is spacious enough to kick back with friends while sipping on any one of the bar’s signature tipples. Frequent live music, including some surprising touring artists, only adds to the easygoing atmosphere. Plus, who doesn’t enjoy hanging out on a patio or front porch and gazing upon the Tower of the Americas while ge ing their drink on? 318 Martinez St., (210) 560-2224, lowcountrysa.com.

sacurrent.com | December 14 –27, 2022 |

Jaime Monzon

65. The Lucky Duck SA

The first San Antonio location of Austin bar concept

The Lucky Duck opened earlier this year, slinging cocktails, draft beer and pub eats near downtown. Like its flagship location located up Interstate 35, the drinkery hosts events ranging from crawfish boils and karaoke to drag performances from beloved local performers including Kristy Waters. Beyond that, The Lucky Duck features live music on weekends, when mimosa setups are doled out at a discount. 810 N. Alamo St., (210) 504-9425, luckyducktx.com.

66. Lucy Cooper’s Ice House

Aside from Southern-inspired fare from the kitchen, the bars at Lucy’s two locations — one opened in New Braunfels earlier this year — serve up a wide enough variety of craft beer and mixed drinks to satisfy any imbiber. Sports fans can enjoy televised events on the myriad flatscreens, while patrons looking to chat can do so at lounge areas carved out at both locations. If you’re looking for something a li le more raucous, check out weekly Naughty Bingo — which is exactly what it sounds like. Multiple locations, lucycoopers.com.

67. Luna

In November, San Pedro Avenue’s Luna celebrated 19 years of live music, specialty frozen cocktails and Mid-Century Modern design inspiration — all while basking in the orange glow of El Montan Motor Hotel. A well-earned anniversary for one of the only bars in town offering regular bookings of nationwide jazz, R&B and soul acts up to three days a week, Luna has continued to persevere in a market known more for Tejano, Norteño, country and meat-and-potatoes rock ’n’ roll. Outdoor seating under the light of crescent moon-carved lamps lets patrons enjoy grub from musician-owned Blue Pit BBQ, the bar’s resident food truck. 6740 San Pedro Ave., lunalive.com.

68. Mad Pecker Brewing Co.

In October, this far West Side brewpub took home a Silver Medal in the Great American Beer Festival

for its Bi er Soul ale. Other draft names are inspired by movies and bands — A Stout Called Quest and Train Spo ing, among them. Food-wise, Mad Pecker’s in-house pizza dough is made from scratch, and Bavarian pretzels bigger than your head come with a side of house-made bier cheese. Other standout options include the Cranberry Porter and Daytona’s Best Brown, the la er named for the brewery’s resident pup. Events like Bronco Night, which welcomes Ford Bronco owners, and trivia from the Geeks who Drink enterprise make this spot a favorite among local breweries. 6025 Tezel Road, Suite 122, (210) 562-3059, madpeckerbrewing.com.

69. Mixtli Progressive Mexican Culinaria

As its pink neon sign forecasts, it’s always “cloudy with a chance of mezcal” at Mixtli Progressive Mexican Culinaria — the celebrated dining concept Diego Galicia and Rico Torres launched in a railroad car back in 2013. Now inhabiting a slick Southtown space, the destination restaurant welcomes walk-ins to its stylish bar — meaning folks can get a taste of Mixtli (the Nahuatl word for “cloud”) without splurging for a $160 10-course tasting menu. In keeping with Mixtli’s inventive cuisine and its rotating focus on regions of Mexico, the house cocktails combine unlikely ingredients to great effect. Mixtli’s Margarita Neri involves nopal and avocado sorbet while its punchy Xel Hua gets topped with honey and goat cheese foam. The bar also puts creative energy into zero-proof offerings such as the juicy Beso de Vampiro and offers tasty bar bites that reflect the ticketed culinary experience happening in the adjacent dining room. 812 S Alamo St., Suite 103., (210) 338-0746, restaurantmixtli.com.

70. The Modernist

Even after its recent change in ownership, The Modernist remains a crown jewel in San Antonio’s bar scene — from its intimate se ing inside an old house to the expert bartenders’ eagerness to create cocktails on the fly by asking patrons what flavors they

typically enjoy in a drink. To be sure, the bar’s name encapsulates the approach: it’s offering what a bar experience could or should be rather than our expectations of what it usually is. The highly knowledgeable and creative barkeeps continue to make a visit to The Modernist a novel experience. 516 E. Grayson St, (210) 901-8646, facebook.com/themodernistsa.

71. The Moon’s Daughters

Not just a rooftop bar but one of the few places in the city serving up exemplary octopus, The Moon’s Daughters combines Mediterranean small plates with a world-class cocktail program. Although known more for its Instagram-worthy panoramic terrace view of downtown atop the tony Thompson Hotel, the bar keeps patrons coming back with drinks that are worth the hefty price tag. The Moon’s Daughters focuses on the freshest, highest-quality ingredients. Texas honey, CBD-infused gin and orange oil are star components of the standard drink menu, while the dry menu features virgin choices fit for a celestial ruler. And you don’t have to book a $500 room to enjoy it — although you could. 115 Lexington Ave., (210) 9426032, themoonsdaughters.com.

72. Near Dark

If Professor Snape from the Harry Po er franchise decided to open a bar in San Antonio, it might have been Near Dark — or something very close to it. Opened in May 2022, this black-walled Presa Street establishment offers one of the most unusual drinking experiences in the Alamo City — Gothic but not in the sense of a dingy punk bar with Bauhaus or Christian Death blasting over the sound system. Thirsty patrons with a taste for the dark side will revel in the spooky decor and freaky menu, which includes well-crafted cocktails such as the Spank Me and the Freak OFF the Leash. The Bourbon-soaked Southtown Beat Down, Near Dark’s devilish version of a Boulevardier, is a clear standout. 1024 S. Presa St., (210) 600-4009, neardarkbar.com.

sacurrent.com | December 14 –27, 2022

Courtesy Photo / Luna Music Bar & Lounge

73. Ol’ Drinkin’ House

Although a relative newcomer, Ol’ Drinkin’ House feels like the kind of well-worn establishment that’s been serving customers for decades. Maybe it’s the creaky wood floors, the bar hewn from a tree trunk or the amassed memorabilia on shelves behind the bar. The posters celebrating musical outlaws, from Waylon and Willie to Lemmy of Motörhead don’t hurt either. Whatever the case, the atmosphere has helped this affordable South Side gem become a popular spot for car clubs, family birthdays and hospitality workers. A menu of appropriately unpretentious bar food rounds out the deal, with burgers as the star. Don’t sleep on the take-no-prisoners fried jalapeño spears, though. 4823 S. Flores St., (210) 573-4329.

74. Paper Tiger

Let’s get this out of the way first: the music is the draw at Paper Tiger, always has been. That’s not to knock the venue’s selection of beer and other libations or its bartenders — they’re both good or the place wouldn’t be on this list. That said, the Paper Tiger has emerged as the Alamo City’s answer to the Austin’s late, lamented Liberty Lunch. Which is to say it’s an unpretentious room that’s big enough to accommodate a variety of touring acts while retaining a laid-back vibe suited to its local market. Whether it’s indie-rock, punk, stoner rock, hip-hop or any number of other genres, the Paper Tiger has upped the quality of touring acts coming to SA and deserves praise for doing so. 2410 N. St. Mary’s St., papertigersatx.com.

75. Pegasus

Perhaps the gri iest pitstop on the Main Strip, Pegasus can always be counted on for the holy trinity of budget cocktails, unfiltered karaoke and hyper-local drag entertainment. In flight since 1994 and open 365 days a year, the winged workhorse hearkens to the gay bars of yesteryear — a li le rough around the edges with a slightly cruisy atmosphere to boot. Providing a refreshing alternative to its dark and often cramped interior spaces — which include multiple bars and flatscreens pumping poppy music videos — Pegasus has done a commendable job of moving the party outside amid the COVID era. In addition to erecting an outdoor stage that hosts nightly drag shows, the neighborhood haunt installed bleachers and even sets up cocktail tables for a simple but effective cabaret-style experience in what was once an asphalt parking lot. 1402 N. Main Ave., (210) 299-4222, pegasussanantonio.com.

76. Picks Bar

This far North Side music venue offers a slew of reasons to make the trek, including a recently upgraded patio, craft cocktails on tap and its always-fun live-band karaoke experience. The bar’s larger-thanlife atmosphere ensures there’s always something happening, and it’s often something a li le on the rowdy side. Beyond the karaoke, there’s a musical act onstage every night of the week. Fans should also be on the lookout for the owners’ next venture, Pink Shark Bar, in the heart of downtown. 4553 N. Loop 1604 West, (210) 253-9220, picksbar.com.

77. Ranger Creek Brewing & Distilling Brewery tap rooms are good for the thirsty and adventurous, while distillery tasting rooms can be a feast for the senses. But why choose when you can have both at Texas’ first “brewstillery?” Tucked into a Northeast SA industrial park, Ranger Creek produces a diverse line of beers and whiskies for the retail market. The public portion, which serves as a customer-friendly tasting room and store on weekdays, transforms into a speakeasy environment on Friday evenings and noon to 9 p.m. on Saturdays. Book a tour with a beer and whisky tasting for the maximum experience. Keep an eye out for tappings of the brewery’s rare small-batch creations and specialty beers such as a Russian Imperial Stout aged in used barrels from the whiskey side of the operation. 4834 Whirlwind Dr., (210) 339-2282, drinkrangercreek.com.

78. Rathskeller Bar at Hermann Sons Ballroom

If you were seeking out the place with the oldest continually held beer license in the state, the basement of an office building for eight fraternal lodges might not be the obvious place to look. But here we are. Beer has flowed since 1937 at the Rathskeller Bar inside the ballroom of the Hermann Sons Home Association. While the beer game has been elevated with plenty of Texas craft product, a visit still feels like a step back in time. A rotation of food trucks, live music, regular swing-dance parties and Friday-night trivia keep revelers of all ages coming back. 525 S. St. Mary’s Street, (210) 226-5432, sahermannsons.com/bar.

79. RD Hidden Door Speakeasy

There’s a certain je ne sais quoi about texting a random phone number for a secret password to enter a modern-day speakeasy. Sure, it’s a li le dramatic and theatrical — but what’s wrong with that? Dark lights, gilded details, candles, an eclectic soundtrack and excellent cocktails await at this intimate, reservations-only spot where just 35 guests can imbibe at one time. Request a cozy seating area away from other patrons or snag seats up at the bar to watch the masters at work. 8400 N. New Braunfels Ave., (210)

605-2292, mixed4u.com.

80. Re:Rooted 210  Certified wine educator and sommelier Jennifer Beckmann opened Re:Rooted 210 in the quick-growing Hemisfair area in February 2021, with a focus on a tasting menu 100% dedicated to Texas wines — specifically, varietals produced under contract for its own label. Despite pandemic- and construction-induced setbacks, she and her husband and business partner John now offer multiple house-labeled varietals, cheese plates and cozy vibes in this gorgeously appointed space. 623 Hemisfair Blvd., Suite 106, (254) 661-2721, rerootedwine.com.

81. Rusty Nail

Named after the classic tipple of the same moniker, the Rusty Nail is an unassuming neighborhood joint that boasts a serious collection of burgers — and whiskey. The bar hosts nightly events such as trivia contests, karaoke and NFL watch parties. There’s also live music. The folks behind the bar shake up seasonal cocktail offerings every few months and host whiskey tastings for amateurs and connoisseurs featuring pours from hard-to-find bo les. 15122 Potranco Road, (210) 254-9201, therustynailsa.com.

82. Second Pitch Beer Co.

Not all breweries make excellent drinking spots, and not all drinking spots serve excellent beer. Second Pitch gets both sides of the business right. This Northeast San Antonio brewer has won a formidable array of medals in major brewing competitions. Its quaffable Hometown Lager and Meet in the Middle IPA are worthy of their accolades, and the abundant seasonal and rotating beers are also a safe bet. What’s more, its taproom vibe is unpretentious and community focused — grab a board game to pass the time or hobnob with the runners, cyclists and hop enthusiasts who frequent the place. Meanwhile, trivia, musical bingo, artisan markets and a rotating assortment of food trucks keep the patio area hopping. 11935 Starcrest Drive, (210) 474-0234 secondpitchbeer.com.

sacurrent.com | December 14 –27, 2022 |

83. Shady Lady Saloon

This unassuming South Side nightclub has a nearly three-decade track record of keeping folks dancing to honky-tonk, jazz and blues in an ever-urbanizing Alamo City. Beyond the musical offerings, the Shady Lady offers classic bar fun via shuffleboard, bar-top video games and darts. There’s never any need to check a smartphone while you’re inside this establishment’s confines. You’ll be too busy enjoying Steak Night or Taco Tuesday or live music three nights a week. Pool tables are free on Sundays, or simply lose yourself outside under the shade of mighty pecan trees. 3603 WW White Road, (210) 333-4224, facebook. com/shadyladysaloonsa.

84. Sir Winston’s Pub

Inexpensive drinks and old neighborhood charm encapsulate Sir Winston’s. This longtime bar feels like a favorite drinking spot for its Northeast San Antonio community, while offering newcomers a familiar atmosphere that screams, “Come on in! We’re glad you found us!” Wet your whistle while engaging in classic bar games including pool and darts or belt out your favorite tunes when karaoke gets underway at 9 p.m. every night. 2522 Nacogdoches Road, (210) 829-5933, facebook.com/sirwinstonspub.

85. Sojourn Trading Co.

Cocktailer Derik Cortez opened Sojourn this summer to much fanfare — and the excitement has yet to die down. The new bar offers easygoing vibes in the space that previously housed craft-cocktail haven Juniper Tar. Juniper Tar was known for its dark, moody atmosphere, but Sojourn’s vibe is decidedly more casual, both in presentation and in its approach to food and drink. Nearby construction recently wrapped up, meaning folks who enjoy yoga and other activities in the nearby park can hoof it over for a cocktail to wind down. 244 W. Houston St., (210) 455-0357, sojournsatx. com.

86. Sparky’s

If you crossed a gay bar with a classic British pub, you might end up with something like Sparky’s — a Main Strip favorite since its arrival in 2010. Paneled in dark wood and decked out with pool tables, dart boards and TVs, it boasts a neighborhood vibe that’s entirely approachable. That convivial spirit is perhaps best experienced during the bar’s long and hard-tobeat happy hour, which lures day drinkers with $2.25 wells — served in pint glasses — from 3-10 p.m. daily. On weekend nights, Sparky’s becomes a buzzy home base for folks cruising the Strip and doubles as a convenient refueling station thanks to a patio-equipped cafe serving up sandwiches, tapas and coffee. 1416 N. Main Ave., (210) 320-5111, sparkyspub.com.

87. The Squeezebox

A prime St. Mary’s Strip draw since 2016, the Squeezebox packs a whole lo a puro San Anto vibes into a friendly and inclusive cantina-like space. Whether provided by live acts, DJs or the sound system, the music here is a prime draw and suited to local tastes. The decor is best described as “hip tío.” Bartenders

are quick and efficient, even when the spot is shoulder-to-shoulder, and they excel at classic cocktails. Adding to the allure, the Squeezebox likes to mix things up with events including patio night markets, food pop-ups and a still-talked-about sixth-anniversary party that featured a performance by Chicano soul legend Sunny Ozuna. 2806 N. St. Mary’s St., (210) 314-8845, facebook.com/thesqueezebox.

88. Sternewirth Tavern and Club Room

Stepping into the Sternewirth on the ground floor of The Pearl’s Hotel Emma, one gets a feeling that mustachioed gents reading broadsheet newspapers or a cluster of robber barons plo ing their next business move could appear at any moment. Which is to say, an opulent, turn-of-the-last-century vibe pervades. Instead of those characters out the past, the clusters of high-backed chairs and couches are full of well-heeled tourists and in-the-know locals enjoying a well-curated cocktail menu and enticing small plates. Look closely and it becomes clear that elements of the room are repurposed remnants of what was once the largest brewery in the Southwest. The cocktails are tempting, including some that blend beer with spirits, such as the Wish You Were Beer, which includes both porter and whiskey among its ingredients. However, take time to explore the list of high-end bourbon, rye, Irish and Scotch whiskies, which is both wide and deep. 136 E. Grayson St., (210) 223-7375, thehotelemma.com.

89. TBA

The key to St. Mary’s Strip mainstay TBA’s staying power is its ability to strike a middle ground. The bartenders are handy enough with a shaker to whip up a formidable cocktail, including a decent-sized list of house specialties. However, this dimly lit corner bar doesn’t aspire to be a nose-in-the-air mixological

destination. A good portion of the patrons are looking for a $5 happy hour Old Fashioned or a $7 beerand-a-shot combo from a dependable neighborhood watering hole, which it’s capable of delivering. The small patio provides a nice escape — or will, once the city finally wraps up the never-ending construction debacle on St. Mary’s. 2801 N. St. Mary’s St., (210) 3201753, tbasatx.com.

90. Tech Port Provisions and Bar

New South Side music and event venue Tech Port Center + Arena also boasts Tech Port Provisions and Bar, a huge, state-of-the-art food hall that offers eats from an array of local eateries and a fully stocked bar — and it’s not just open for concerts. If visiting an event arena for lunch and a cocktail sounds a li le weird, keep in mind the area around it boasts multiple employers. Not to mention, it’s a pre y ingenious idea when it comes to dinner. After all, it can be a pain in the ass to organize eats before a show, and this spot gives you all the pieces for a rocking evening in one place. 3331 General Hudnell Drive, (210) 600-3699, techportcenter.com.

91. The Texan II

Downtown dives don’t come much divier than the Texan II, a well-worn spot adjacent to Travis Park where the cheap drinks, pool tables and friendly — if sometimes slurred — conversation are the selling points. With its steady flow of downtown residents, service industry folks and professional drinkers, this is a prime place to drop money in the jukebox, lose track of time and enjoy a respite from the tourists and chamber of commerce types who wander the city center. If things are slow, suck back a frigid brew and people watch through the large window. 114 Jefferson St., (210) 212-6442.

92. Texas T Pub

Since 1986, the unassuming Texas T Pub has been a low-key place for hardworking folks, especially those in the hospitality industry, to put their elbows up and relax with a simple drink, tell stories and hear a few from owner Adela Fuller or her sister, manager Terry Loera. The spot in the heart of downtown comes with its own cat, a framed photo of Paul Newman and pool tables. It’s li le wonder that the spot’s quiet and simple charm earned it a place in the recently released book Texas Dives: Enduring Neighborhood Bars of the Lone Star State. 121 Broadway, (210) 2711058, facebook.com/texastpub.

93. Thirsty Horse Dance Hall & Saloon Castle Hills country music haven the Thirsty Horse this summer expanded its footprint with a massive new outdoor space it calls the Back Porch. The upgrades include a raised music stage, an outdoor bar, picnic tables and plenty of space for boot-scootin’ — which fans of the longtime venue use to twirl to their heart’s content. Inside the sprawling C&W stalwart, you’ll find multiple bars along with another stage and dance floor, where live music provides the soundtrack several nights a week. 2335 NW Military Highway, (210) 348-1513, thirstyhorse.net.

94. Tony’s Siesta

Once a sleepy downtown bar offering cheap beer and a game of pool or darts, this revamped nightspot reopened as Tony’s Siesta in late 2020. While the name and much of the exterior decor — including a replica of the Tower of the Americas out front — remain intact in honor of retired former owner Tony Lopez, the drink menu and the prices expanded as the average age of the customer went down. Old beer signs have been replaced with artful neon such as a sign with the simple message “besos.” Craft beer is on the menu and bartenders are adept at stirring up cocktail classics. However, Tony’s signatures are aguas frescas in flavors such as watermelon, pineapple and mango kicked up with the addition of spirts such as vodka or rum. 206 Brooklyn Ave., (210) 227-4551, facebook.com/tonyssiesta.

95. Tucker’s Kozy Korner

Tucker’s post-COVID food renaissance began in September. A new Vietnamese-centered menu from chefs Jenny Nguyen and Charles Daniels appeared, accompanied by offerings

from fellow East Side business Lore a’s Finest Southern Fried Chicken. With midcentury decor and walls adorned with vintage Life, Ebony and Rolling Stone magazine covers, Tucker’s has kept its atmosphere close to that of its 1948 founding year, even if the food and drinks have taken a modern twist. The updated drink menu, created to complement the food, boasts cocktails with pan-Asian ingredients including Thai basil, pineapple, coconut, cucumber and ginger. Visitors are also subject to refreshing, if unexpected, Midwest emo vibes via skate videos shown on the bar’s TV. 1338 E Houston St., (726) 999-3764, flowcode.com/page/tuckerskozykorner.

96. Urban Cocktail

Conveniently located off I-10 near the Medical Center, this trendy hangout offers a spot to catch up with friends after a long workday. Hey, it beats immediately facing Northwest San Antonio’s rush-hour commute, right? With $6 craft cocktails and $5 beers daily from 4-9 p.m., the happy hour is a clear star. Adding to the appeal is a fun 21st-century vibe, where plentiful seating areas are bathed in the glow of neon lights. 9859 I-10 West, Suite 106, (726) 999-2693, facebook.com/urbancocktailsa.

97. VFW Post 76

It’s not often you get to raise an elbow while si ing inside a Texas historical landmark while seated next to someone who served their country by fighting on foreign soil. But at the VFW

Post 76 on the banks of the San Antonio River you can do both. The post’s open-to-the-public bar, which received its Congressional charter in 1917 to serve veterans of the Spanish-American War, was too good to remain a secret. The outdoor beer garden peers into the heart of downtown and overlooks the Museum Reach of the River Walk. On weekends, the low-key bar is livened up with karaoke or performances by live bands specializing in oldies, Tejano and more. 10 10th St., (210) 223-4581, facebook.com/post76support.

98.

Web House

Don’t be put off by this dive’s creepy crawly exterior featuring a mural of a tarantula. Owner Mikhail Timofeyev makes his Beacon Hill bar a hidden gem and regular stop among neighborhood imbibers. Serving Russian, Georgian, Central European and standard American bar food, Timofeyev uses his St. Petersburg heritage to deliver dill-packed Slavic favorites such as cucumber salad and pelmeni, or meat dumplings. Web House also hosts live sets from indie, punk and underground Euro techno-inspired artists. No, it’s not the spot to expect fancy cocktails, but anyone taking part in barbecue plate Sundays or tearing into specialties like kebabs or mushroom salad with an imported Baltika beer is likely to forget that. And don’t forget to bring a shelf-stable donation to the bar’s food pantry — it makes you a be er person. 320 Blanco Road, (210) 531-0100, webhousecafe.com.

Urban Cocktail

99. Who’s Who Cocktails

This Balcones Heights drinkery bills itself as a “relaxed, no-frills destination for classic cocktails, draft beer and karaoke.” They certainly hit all the appropriate high points. This hidden jewel of a dive offers moderately priced drinks and friendly staff along with karaoke shows every night of the week. The narrow bar is great for mingling and enjoying the amateur vocalizations while sipping on craft beer or a well-concocted mixed drink. Get there early for a seat, as the bar space fills up quickly, especially on weekends. 1711 Babcock Road, (210) 973-5055, facebook. com/whoswhococktails.

100. The Winchester

Alamo Heights drinking establishment

The Winchester has branded itself as a gastropub, and the food menu isn’t bad if you’re not expecting major culinary revelations. It’s largely stickto-your-ribs stuff that matches the British pub-style surroundings, much of the decor having been left over from the former occupant, The Lion & Rose British Restaurant & Pub. Although it’s good to have hearty fare to soak up the alcohol, the formidable selection of tap beer and the convivial vibes are the primary selling points here. As the soccer memorabilia that hangs on the walls suggests, The Winchester is an ideal place to raise a pint or two with folks who show some enthusiasm for the sport outside of the occasional World Cup game. 5148 Broadway, (210) 721-7762, thewinchesterpubsa.com.

sacurrent.com | December 14 –27, 2022 |

Michael Karlis

Behind Bars

San Antonio wine expert Scott

Ota is educating customers and staff one glass at a time

BY RON BECHTOL

While a marketing student at Texas State University in San Marcos, Sco Ota needed a job to help cover his expenses. He got a job as a busser and dishwasher at a local restaurant.

With no thoughts of making the hospitality business a lifetime thing, he relocated to Austin for its vibrant music scene and played for a while in a band. Then reality set in.

“It was clear this wasn’t going to be a professional career,” Ota said.

Instead, Ota turned back to the restaurant business, eventually emerging as one of San Antonio’s most-celebrated sommeliers, a powerhouse whose resume includes overseeing the Pearl’s High Street Wine Co. and running nationally lauded Pharm Table’s recently launched wine program.

Impressive, especially considering he reentered the business at the bo om. Unable to land a job with a high-end restaurant, Ota went back to dishwashing and a slow steady climb through the ranks. He waited tables and did a stint at steakhouse before he eventually landed the chance to delve into wine as a sommelier and wine captain at The Driskill Hotel. A French bistro and a rustic Italian place followed.

“I got some awards,” he said, modestly.

All the while, through study and on-the-job experience, Ota’s wine knowledge increased exponentially. He passed two levels of a prestigious wine certification program with the highest scores in each corresponding year and was named Best Sommelier in Texas in 2013.

Dishwashing was well in the rearview mirror. Apparently, so was marketing. But the urge to further educate both himself and his customer base wasn’t.

In 2016 Ota got a call from the folks se ing up what was to become High Street Wine Co, at San Antonio’s Pearl development. He landed the job of general manager and beverage director, overseeing an impressively assembled list of more than 450 labels.

During his stint at High Street, it became clear Ota knew a lot about wine. He was also more than willing to share — but he wasn’t about to inundate customers with erudition. Newbies and know-it-alls were all welcome during his nearly six-year tenure.

An urge to step outside the box in both flavors and presentation — to “change up the culture,” in Ota’s words — led him to a recent move to Pharm Table to work with chef-owner Elizabeth Johnson.

In doing so, he became the only top-level guy in an otherwise woman-run establishment. That, along with the restaurant’s mostly vegetarian and ayurvedic cuisine, exerted a profound influence on his

approach to developing the still-small wine list. For starters, he’s concentrating on natural wines produced by women winemakers and vineyard owners.

Ota’s urge to educate is still at the forefront. He hosts wine classes every month or so, and a beverage crash course he developed for Pharm Table staff would be a great introduction to wine, beer and ciders for anyone simply wanting to more about what they consume.

Sometimes using metaphors from a music career abandoned, the instruction covers anything from climate and flavor components to production techniques and maturation — all concluding with tasting exercises.

“What gives me the greatest high is when staff passes teaching on to clients,” Ota said.

It’s no accident that terms such as “values” and “ideals” recur frequently throughout the multi-page document on which Ota’s course is based.

Values and ideals will be foremost in Ota’s next big step: opening a wine bar of his own by the end of 2023. Though he’s not yet ready to reveal details, he’s already selected a Southtown location, developed an architectural plan and a drinks menu based on an art-museum model that features a “permanent collection” on one side and “rotating special exhibits” emphasizing certain regions, grapes or styles and concepts on the other.

Behind it all is a set of goals emphasizing authenticity and storytelling. He plans to offer thoughtfully paired food, but wine will be the focus. And the presentations must mix. Pairing sherry with salsa dancing, for example.

“The best wine experiences are to be had at the source,” Ota said. “I want to take some of that and build it back here.”

It’s not for nothing that he has an “In Vino Veritas”

ta oo on his forearm.

Ota’s future wine bar already has a name: Second Growth. The term refers to wines produced by the prestigious vintners of Bordeaux whose formally designated “first growths” are among the world’s priciest and most esteemed wines and properties. Produced with the same care, and often with the same grapes, second-growth wines are generally less expensive and considered relative values.

Those wines are occasionally promoted to first growth, suggesting a kind of redemptive aspect of the term.

“I want to emphasize the ‘growth’ aspect of the name,” Ota said.

That includes growth of the customer base and its knowledge, of the concept to other locations and of the staff. To this end, the new bar will have a physical space devoted to education.

Not physical, but no less tangible, Ota also is establishing a nonprofit initiative for servers based on restaurant lingo “full hands in, full hands out.”

In restaurant terms, that means when you’re going back to the kitchen, clear some dishes and take them with you, and when you’re coming out with an order, consider taking additional items such as glassware for restocking. It’s about efficiency.

The organization will concentrate on employee health insurance, higher wage opportunities, scholarships and even addressing addiction, an industry-wide issue, according to Ota.

Ota will have his own hands full for some time to come. But that doesn’t stop him from contemplating a more-distant future in which he’s focused on being a wine educator, perhaps a wine importer and ge ing a job in a winery while “in retirement.”

In other words: Ota isn’t planning on retirement.

John Davenport

Cocktail Conversations

Industry insights and beverage education are both on the menu at inaugural Third Coast Cocktail Summit

BY NINA RANGEL

San Antonio will gain a five-day cocktail summit this January. But don’t call it a comeback. It’d be impossible not to spot similarities between the inaugural Third Coast Cocktail Summit, being organized by local industry insiders along with Culinaria, a nonprofit that promotes the Alamo City as a food destination, and the San Antonio Cocktail Conference. The la er racked up a 10year run before it quietly faded amid the pandemic. However, those behind the new summit insist that it will offer different perks, have a different approach to education and lean more on local talent to lead the charge.

“Of course, there are consumer events, lots of them. But we wanted to make this summit very impactful for our industry community, especially from an educational standpoint,” said Dashi Sichuan Kitchen and Bar chef-owner Kristina Zhao, one of the organizers. “Team Dashi is overseeing the logistical side. I’m the liaison for all of the culinary activations, [Bar Lore a Beverage Director Michael] Neff is the liaison for the bar side of things.”

The Third Coast Cocktail Summit will run Tuesday, Jan. 10 through Saturday, Jan. 14, offering a endees an array of seminars, happy hours, pop-ups and special dinners. Details are available at culinariasa.org/ thirdcoastcocktailsummit.

Liquid inspiration

The idea for the Summit all started with a humble daiquiri, according to Dashi Managing Partner Brandon LaLanne.

As it turns out, striking the classic rum cocktail’s ideal balance of sweet, sour and boozy is considered a key bartending skill set, and many bartenders are judged by peers based on their take, he explained.

“Having a stellar daiquiri on the menu really meant something to our bar team, and that pushed us to try to discover why that is,” LaLanne said. “We talked to several bar programs in San Antonio, interviewing the bar managers and the bartenders, and we found out that this kind of goes back even further than we had even imagined. There’s an educational side to it, teaching young leaders in the cocktail industry how to start a bar, what the fundamentals of a bar program really are.”

The idea that a single cocktail could be used as a universal teaching tool struck a chord with both La Lanne and Zhao. So much so that they reached out to Neff for help with securing like-minded bar pros to create a multi-day, education-focused event.

Resetting the Conversation

Neff

In addition to serving as bar director at Bar Lore a, which opened last summer, he operates Houston’s Co onmouth Club. Additionally, he works with large-scale trade conference Tales of the Cocktail, which offers anything from seminars to cocktail tastings.

“Many of the things that we need to discuss as a community are just inherently very difficult to talk about,” he said. “COVID, the general state of the industry, sexual harassment, the labor crisis … so we wanted to use this opportunity to reset those conversations. We want the seminars to be directly useful to bartenders, so they walk out with tools that can help them form a be er career.”

That’s not to say that the presentations and seminars will skip over booze in favor of tackling industry issues. Members of the Third Coast team said they’re crafting deep-dive programming on spirits and cocktails as well as other products of interest in the beverage space. Organizers are also mulling how to include discussions surrounding coffee, beer and wine.

Culinaria, known for events including the Tasting Texas Wine + Food Festival and the twice-a-year Restaurant Weeks promotion, was a natural partner for the project, Neff said. He also said the group’s involvement helped the organizers decide to funnel proceeds back into the local community.

“We decided we had to follow in Culinaria’s footsteps with donating proceeds to charities that serve beverage and hospitality professionals,” he said. “We want to highlight establishments that have done or are doing a fair share of giving back to the community, and luckily there’s a lot of that already happening here.”

is a 25-year veteran bartender who’s helmed projects from Los Angeles to New York City.

Courtesy of Culinaria

Audio Ambassadors

Ukrainian

metal act Jinjer is playing San Antonio as part of a

tour to raise awareness about the plight of its country

BY BRIANNA ESPINOZA

It’s been a li le more than a year since Ukrainian progressive metal band Jinjer last played San Antonio’s Aztec Theatre. That tour took place months before Russia invaded the band’s home country, unleashing chaos and throwing the band’s future into question.

Jinjer will play the Aztec again on Friday, Dec. 16, this time with P.O.D., Malevolence and Space of Variations. It’s now touring with the blessing of the Ukrainian government, which declared the members musical ambassadors for the war-torn nation.

The Current caught up with drummer Vladislav Ulasevich a couple months before Jinjer — which also includes vocalist Tatiana Shmayluk, guitarist Roman Ibramkhalilov

and bassist Eugene Abdukhanov — started its U.S. tour. During the talk, Ulasevich touched on the band’s efforts to aid its homeland, his own personal influences and a new album that’s in the works.

Do you have a favorite place to tour in the U.S.?

I don’t know. Every place there is different. Some places I like mountains and lakes, others I like the huge buildings, like in New York, or food in New Orleans. I like some things everywhere.

You’re taking ’90s-era rapcore group P.O.D. on this tour. Were they an inspiration for you growing up?

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To be honest, I listened to different music. I know that Tatiana and Eugene are huge fans. When I was younger, I listened to heavier stuff — brutal shit. All my guys were fans and still are. Especially Tati!

Space of Variations, another Ukraine-based metal band, is also on the tour.

They are our brothers. Actually, they’re the only metal band now touring from Ukraine. We try to help Ukrainian musicians as best we can, and they are actually very good musicians. I think that Americans will love them. I hope.

Is there a certain formula Jinjer uses when creating albums?

When we go to the studio, we already have everything done except vocals. Me, Roman and Eugene do everything at our rehearsal room, use the raw guitar and then make the

Jaime Monzon

arrangements in Guitar Pro. I play a lot of guitar at home. At the end, we make a demo version. We’re recording everything — drums, bass and guitar. With these demos, we send it to Tatiana, and she makes the vocals and lyrics on it. Then we send the demo to our studio sound engineer. We’ve been working with one guy on the last four records. After this, we start thinking about how we want it to sound. We only adjust vocals in the studio. Tati goes in with all the music ready.

Even though you use the same producer for each album, each release has been quite different. Every previous album, we think, yeah, it’s perfect, and everybody likes it. Now, I want a different sound. In the previous album there were a couple of things that now I don’t like. The music that we’re doing now is definitely different from Wallflowers. I hope over time we won’t copy ourselves.

Is there a new album in the works?

Yes, we have a lot of new stuff, almost eight new songs already. In our plans, we have a lot of touring. In the middle of the tour in the States, we have a couple of festivals in Australia. Then we go back to Europe and have a tour with Bullet for My Valentine. After that, we have summer festivals. I think after that we will take a pause, and in autumn 2023, we will start to record the new album. How long it will be, nobody knows.

You were a pianist before playing the drums. Do you put any of that knowledge into the songs?

Yes, I have classical education. I was a pianist 10 years ago. I think that in heavy music, I don’t like keyboards or piano. I think the bass, guitar and drums is enough for a metal band. Tati jokes that my riffs sound like Mozart or something. You can kind of hear classical stuff in Jinjer’s music. Maybe one time if something happens, we will make something with the piano. Never say never.

Who inspires you as a drummer?

My biggest inspiration is Tomas Haake from Meshuggah. He’s the greatest guy. If we speak about modern drummers, it’s Ma Garstka from Animals as Leaders and Navene Koperweis, who also played in that band before Ma . Oh, and [Sepultura’s] Eloy Casagrande, my boy! He’s crazy. Those four guys are the best.

When it comes to drum kits, are you in the bigger-the-better camp, or

does a smaller kit suffice?

Actually, I don’t know. I have a pre y big set now. When I had just started playing drums, I only played a kick drum, snare, floor tom, two crashes and a high hat. In my first band Zlam, I started with a small drum kit. When it came to Jinjer, there were drum parts I needed to learn from the previous drummer, so I added a 12-inch tom. Now, I have a huge drum kit with like four crashes, two floor toms and two snares. I think it’s enough, because sometimes you need to stop yourself. My sound engineer, Sasha, jokes that I need a huge gong.

When it comes to Jinjer, a lot of attention is placed on Tatiana for her vocals. Does that ever bother you?

I have no problem with it! Tati is one hundred times more talented than the guys and I. All that she does is just perfect. We just have no problem with it. Everybody understands it. Tatiana is the center, she’s the leader. I like being in my place, doing my job, and I try to do my best.

You guys canceled tours to aid the war efforts in the Ukraine. That’s admirable, and a big decision. Can you talk about that?

It’s our mission to speak about the war, to speak about what is happening in the Ukraine. We helped a lot of Ukrainians who needed help. We sold merch for charity. It said, “We want our home back,” and had our logo on it with the Ukrainian flag. We already helped a lot of people in the Ukraine, and we’re still doing it every week. We’re doing what we can, and we’re speaking out about it. I hope it somehow helps. War is still going, day after day. It’s not going in a good way, only a bad way. I hope it will end soon. Everybody hopes it will end soon. It’s been nine months already [at the time of this interview]. I’m speaking with you right now, and like three hours before, a lot of drones bombed the capital Kyiv again. It’s my city, just in the center. People die every day. It’s a huge tragedy for our people and our country.

Is there anything more Americans can do to help out?

The United States helped Ukraine a lot. The United States and Europe have helped us as much as they can. All of the civilized world helped Ukrainians. We want to say a huge thanks to everyone who helped Ukrainians.

$37-$68, 7 p.m. Friday, December 16, Aztec Theatre, 104 N. St. Mary’s St., (210) 812-4355, theaztectheatre.com.

critics’ picks

Wednesday, Dec. 14

Doc Watkins

Some of us have seen the meme: “It’s not Christmas until I see Snoopy eating 37 human femurs.” Sure, it’s a little dark, but it’s a basic truth. It’s not the season without Charlie Brown and his holiday antics. Local jazz stalwart Doc Watkins knows this. His performance will include holiday arrangement of big band standards and — of course — a helping of the Vince Guaraldi Trio’s Charlie Brown classics. Yes, we’re quite sure that includes “Linus and Lucy.” $34.50-$85, 7:30 p.m., Tobin Center for the Performing Arts, 100 Auditorium Circle, (210) 223-8624, tobincenter.org. — Mike McMahan

Thursday, Dec. 15

Capstan, In Her Own Words, Cherie Amour and Shallow Pools

Post-hardcore outfit Capstan is everything a 20-something could want out of a band: spi y-looking dudes whose music is all about emotion. To that end, the group fits in with similar acts Knuckle Puck and The Story So Far — outfits that seem to constantly brood over relationships that went south. Nasally vocals are a staple in Capstan, but musically, the band veers between melodic post-hardcore and pop-friendly vibes. $18-$22. 7 p.m., Vibes Event Center, 1223 E. Houston St., (210) 255-3833, vibeseventcenter.com. — Brianna Espinoza

Victor Internet

Chicago-born artist Victor Cervantes is better known as Victor Internet. In 2017, he became an internet star after getting over 8 million streams with “Tinder Song.” Inspired by artists such as Frank Ocean and Kevin Abstract, he blends R&B, pop and experimental sounds — and he often sings in Spanish, an ode to his Mexican American heritage. “I think I want to keep doing that ... just kind of exploring all these di erent production styles and just seeing what works best,” he told the Chicago Tribune about his eclectic approach. $18-$20, 8 p.m., Paper Tiger, 2410 N. St. Mary’s St., (210) 310-5047, papertigersatx.com. — MA

Thursday, Dec. 15 + Friday, Dec. 16

Randall King

For these shows, country music traditionalist Randall King will bring some two-stepping and twang to Christmas favorites. The two-night stand is billed as Neon Christmas. Thursday’s show will highlight King’s acoustic side, accompanied by Josh Ward and Dan Smalley, while Friday will crank things up with his full band. King cites influences including Alan Jackson, George Strait and Jason Aldean, which should give you an idea of what to expect. Thursday night $20, Friday night sold out, 8 p.m., Gruene

Daddy Yankee

Hall, 1281 Gruene Road, New Braunfels, (830) 606-1281, gruenehall.com. — MM

Saturday, Dec. 16

Daddy Yankee

From collaborating with N.O.R.E. on the 2004 anthem “Oye Mi Canto,” which helped bring reggaeton to American audiences, to appearing on Janet Jackson’s “Made for Now” music video in 2018, Daddy Yankee has never shied from celebrating his Afro-Latino roots. Those projects were joyful, unabashed celebrations of cultural pride. Yankee also gave us sexy international mega-hits including 2004’s “Gasolina” and 2017’s “Despacito,” all the while changing the cultural landscape and paving the way for a younger generation of artists including Bad Bunny and Ozuna. On the Última Vuelta World Tour, in support of his seventh and final album Legendaddy, Yankee bids farewell to his fans and puts the final stamp on a career spanning three decades. Following a Sept. 14 show at the AT&T Center, this will be Yankee’s second and final stop in San Antonio before he retires. $105-$596, 8 p.m., AT&T Center, 1 AT&T Center Parkway, (210) 444-5000, attcenter.com. —

Marco

Aquino

Saturday, Dec. 17

Geo Tate

Ex-Queensrÿche singer Geo Tate focused on his former band’s albums Rage For Order and Empire the last time he came through SA. This go-round, the operatic vocalist is pulling from all phases of the progressive metal act’s catalog. Expect a few deep cuts, and don’t be surprised if a Christmas song pops up. And don’t expect anything from his solo records, either. This gig is strictly for people who were grouchy when the Tate-less Queensrÿche came through with Judas Priest last month. $25-$87, 8 p.m., Aztec Theatre, 104 N. St. Mary’s St.,

(210) 812-4355, theaztectheatre.com. — MM

Blue October

Originally from Houston, Blue October hit it big when the 2006 album Foiled went platinum and spawned the hit singles “Hate Me” and “Into the Ocean.” Since then, the band has racked up plenty more singles that have landed on the alt-rock charts. Blue October’s latest album, Spinning the Truth Around Part 1, was released this fall and largely covers new artistic territory. “I’m just now getting into my R&B roots with this album,” frontman Justin Furstenfeld recently told Spin Magazine, noting that his early influences included Michael Jackson and Marvin Gaye. $30.50-$70.50, 8 p.m., Tech Port Center + Arena, 3331 General Hudnell Dr., (210) 600-3699, techportcenter.com. — MA

Sunday, Dec. 18

Bri Bagwell, Jody Bartula and Jaret Ray Reddick

Country singer Bri Bagwell’s musical journey started as a young girl, when she wrote poems and sang along to her cousin’s karaoke tapes in Las Cruces, New Mexico. Things got more serious when she picked up a guitar during her days at the University of Texas at Austin. After Bagwell’s first post-graduation job started to conflict with her creative aspirations, she dove into music full time. Turned out to be a good decision. Since then, she’s won Female Artist of the Year nine times in the Texas Regional Radio Awards. This show is billed as a Texas Acoustic Song Swap, but expect Bagwell to showcase songs from her August release Corazón y Cabeza. $15-$80, 7 p.m., Sam’s Burger Joint, 330 E. Grayson St., (210) 223-2830, samsburgerjoint.com. — Danny Cervantes

Twin Tribes, MVTANT, Primitive Figure and DJ Cris Convex

Luis Navarro and Joel Niño Jr. comprise the

Brownsville-based darkwave duo Twin Tribes. The pair’s dark, synth- and drum machine-fueled melodies evoke the feel of early-’80s Depeche Mode. The San Antonio show closes out the West Coast leg of Twin Tribes’ winter tour, which included a sold-out performance in Los Angeles. The single “Shadows” o ers a prime sample of the Twin Tribes aesthetic. $15, 7 p.m., Paper Tiger, 2410 N. St. Mary’s St., (210) 310-5047, papertigersatx.com. — DC

Thursday, Dec. 22

Chris Isaak

From the breakthrough single “Wicked Game” to a cameo as a church recording producer in That Thing You Do!, Chris Isaak has managed to put his stamp on pop culture, even if he seems to have blown in from a di erent era.

The singer-guitarist is arriving in San Antonio just in time for the holidays, and appropriately, he’s touring behind a release called Everybody Knows It’s Christmas. It’s the second holiday album in Isaak’s career, so the man isn’t afraid to apply his Roy Orbison-meets-Elvis approach to holiday standards. $45- $125, 7:30p.m., Majestic Theatre, 224 E. Houston St., (210) 2263333, majesticempire.com. — DC

Friday, Dec. 23

Ammo For My Arsenal, Lonestar Massacre, Misguided Intentions and Agony

If you’re in the mood for an earsplitting matchup of deathcore and underground metalcore, look no further than San Antonio’s Ammo For My Arsenal, who approach both metal subgenres with ferocity. Expect breakdowns capable of snapping necks and grooves that get people on their feet. A selection of other local acts with a similar take-no-prisoners approach rounds out the bill. $6-$10, 8 p.m., Bond’s 007 Rock Bar, 450 Soledad St., (210) 225-0007, bonds007rockbar.com. — BE

sacurrent.com | December 14 –27, 2022

Courtesy Photo / Daddy Yankee