Contact us / Contactez nous:
+ 1 514 560 0907 + 1 917 751 7797 anatolie@barrelsandcorksinc.com info@barrelsandcorksinc.com
Barrels & Corks Inc, is a premier importer and wholesaler of fine wines from Asconi, a reputable winery from Moldova. The Winery was founded in 1994 and to this day remains a family business. Our aim is to make the best possible wine we can, using the best available technology, while maintaining the traditions of our people. Our Company is dedicated to fleshing out undiscovered and exceptional wines that demonstrate the highest quality available. As a niche wine importing company, B&C is focused on wines from Moldova with the intention to serve the diverse needs and wants of wine lovers.
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Cabernet Sauvignon Vinification Stainless steel tank fermentation. Temp. control maximum 28°C Aging American and Hungarian oak barrels for 12 months. High and Medium Toast. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic double cordon, spur pruning. Harvest Late September to Late October.
Merlot
Alcohol 13% Total Acidity 5.8 g/l. Volume 750 ml. Closure Natural Cork 24x45 Style Aged Red Aroma Aged fruity aroma (plum, black cherry, strawberry) accompanied by pronounced secondary aromas such as leather, chocolate, coffee.
Pinot Grigio
Sauvignon Blanc Vinification Stainless steel tank fermentation. Temperature control maximum 15°C. Aging No barrel aging. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic double cordon, spur pruning. Harvest Early September.
Cabernet Sauvignon
2017
Alcohol 12.5% Total Acidity 6.3 g/l. Volume 750 ml. Closure Stelvin Cap 30x60 (cork closure possible on demand). Style Fresh and Aromatic. Aroma Fresh and intense aromas of Blackcurrant, Green Bell Pepper and Passion Fruit
1 2 3 4
Product name Cabernet Sauvignon Merlot Chardonnay Sauvignon Blanc
Pck Alc % Vintage 750ml x 12 13 2014 750ml x 12 13 2014 750ml x 12 13 2015 750ml x 12 12.5 2017
5 6 7 8 9
Chardonnay Dry White Pinot Grigio Dry White Riesling Dry White Cabernet Sauvignon Merlot Dry Red
750mlx12 750mlx12 750mlx12 750mlx12 750mlx12
13 13 12 13 13
2017 2017 2017 2016 2016
2016
Vinification Stainless steel tank fermentation. Temperature control maximum 24°C. Aging No barrel aging. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic Cordon, spur pruning.
Closure
SKU
Natural Cork
BCSCAB14
Natural Cork
BCSMER14
Natural Cork
BCSCHD15
Natural Cork
BCSSBL17
Stelvin cap
BCUCHD17
Stelvin cap
BCUPGR17
Stelvin cap
BCURSL17
Natural Cork
BCUCAB16
Natural Cork
BCUMER16
1 cs 6.99 6.99 6.99 6.99
3 css 5.99 5.99 5.99 5.99
5 css 4.99 4.99 4.99 4.99
5.99 5.99 5.99 5.99 5.99
4.99 4.99 4.99 4.99 4.99
3.99 3.99 3.99 3.99 3.99
Harvest Early September. Alcohol 13% Total Acidity 6.2 g/l. Volume 750 ml. Closure Stelvin Cap 30x60 Style Fresh and Aromatic.
“Different is Beautiful”
2017 “The little Things are the big Things”
Vinification Stainless steel tank fermentation. Temperature control maximum 15°C. Aging No barrel aging. Average age of vines: 5 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic Cordon, spur pruning. Harvest Mid September.
Harvest Mid to Late Sept. Alcohol 13% Total Acidity 5.3 g/l. Volume 750 ml. Closure Stelvin Cap 30x60 (cork closure possible on demand). Style Aromatic Aged. Aroma More complex and aged aromas such as Quince, Citrus Peel and Vanilla.
“It’s Now or Never”
Harvest Early September. Alcohol 13% Total Acidity 5.9 g/l. Volume 750 ml. Closure Stelvin Cap Style Fresh and Aromatic.
Riesling
2015
Vinification Stainless steel tank fermentation. Temp. control maximum 15°C. Aging Aged in American Oak barrel for 6 months. Low Toast. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic double cordon, spur pruning.
2017
Vinification Stainless steel tank fermentation. Temperature control maximum 15°C. Aging No barrel aging. Average age of vines: 5 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic Cordon, spur pruning.
Vine training and pruning Classic double cordon, spur pruning. Harvest Mid Sept. to Mid Oct. Alcohol 13% Total Acidity 5.9 g/l. Volume 750 ml. Closure Natural Cork 24x45 Style Aged Red Aroma Intense aged fruity aroma of raspberry, cherry with hints of chocolate and coffee
Chardonnay
2017
Vinification Stainless steel tank fermentation. Temperature control maximum 15°C. Aging No barrel aging. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock. Vine training and pruning Classic Cordon, spur pruning.
2014
Vinification Stainless steel tank fermentation. Temp. control maximum 28°C. Aging American and Hungarian oak barrels for 12 months. High and Medium Toast. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock.
Sometimes / Uneori Sol Negru
Chardonnay
2014
Alcohol 12% Sugar Level Semidry Total Acidity 6.1 g/l. Volume 750 ml. Closure Stelvin Cap 30x60 Style Fresh and Aromatic.
“We’ve got the whole world in our hands”
Harvest Late September to Mid October. Alcohol 13% Total Acidity 5.3 g/l. Volume 750 ml. Closure Natural Cork Style Fresh and Aromatic.
Merlot
2016
“You have to be your own Hero”
Vinification Stainless steel tank fermentation. Temperature control maximum 24°C. Aging No barrel aging. Average age of vines: 14 y. Soil Type Black Soil with low levels of clay and rock.
Vine training and pruning Classic Cordon, spur pruning. Harvest Early September. Alcohol 13% Total Acidity 5.1 g/l. Volume 750 ml. Closure Natural Cork Style Fresh and Aromatic.
**Prices are subject to Change depending QTY
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