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Divin KVINT 14 years XO A delicate and versatile aroma with pronounced floral, resinous and enanthic nuances is perfectly matching to its velvety taste. Recommended Divin is served at the temperature 20-22°C in special glasses with the short stem and the bowl with wide bottom and tapering top. The noble beverage goes perfectly with cheese, chocolate, various desserts, fruit, coffee. Aged: 14 years Alcohol: 40% vol. Sugar: 7 g/dm3 Category: XO Capacity: 0.5 L Grape varieties: Bianca, Aligote, Pervenets of Magarach, Riesling, Riton, Suruchensky White, Colombard Ingredients: eaux-de-vie, purified water, sugar
Divin KVINT 10 years XO SURPRISE This divin was created in 1961; it was dedicated to the upcoming 22nd Congress of the Communist Party. During several decades it was considered the best “communist” divin. This mellow, harmonious drink features delicate aroma of wild flowers, vanilla and resinous hints. Recommended Divin is served at the temperature 20-22°C in special glasses with the short stem and the bowl with wide bottom and tapering top. The noble beverage goes perfectly with lean meat, olives, cheese. Aged: 10 years Alcohol: 40% vol. Sugar: 15 g/dm3 Category: XO Capacity: 0.5 L, 0.75 L Grape varieties: Bianca, Aligote, Pervenets of Magarach, Riesling, Riton, Suruchensky White, Ugni Blanc, Colombard Ingredients: eaux-de-vie, purified water, sugar
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Divin KVINT 10 years
Awards:
It features intense amber color. Fragrant, rich and full aroma reveals exciting chocolate notes with gentle, delicate hint of meadow flowers. It stands out for its long-lasting and soft aftertaste. Recommended Divin is served at the temperature 20-22°C in special glasses with the short stem and the bowl with wide bottom and tapering top. The noble beverage goes perfectly with lean meat, olives, cheese. Aged: 10 years Alcohol: 40% vol. Sugar: 10 g/dm3 Category: XO Capacity: 0.5 L, 0.7 L Grape varieties: Bianca, Aligote, Pervenets of Magarach, Riesling, Riton, Suruchensky White, Ugni Blanc, Colombard Ingredients: eaux-de-vie, purified water, sugar
Cricova Codru Prestige 2016 Made from the blending of the CabernetSauvignon and Merlot varieties, “Codru” is a well-structured and tannin-rich wine. Manufactured by the traditional method and aged in oak casks, the wine is part of the National Collection of the “Cricova” Associated Factory, with a high potential of storage in the bottle. Aged in oak barrels for at least 18 months and preserved for almost three years in the Cricova cellars. Type: Red dry wine View: Red with onion peel shades Smell: Black cherries, blueberries, pomegranate Taste: Tannin, fluid, firm Alcohol: 13% vol. Temperature: 15-18C Meal: Lamb with aromatic herbs, roasted pheasant, mature sausage
Silver medal 2018 USA (Las Vegas), Wine & Spirits Wholesalers of America-2018 Bronze medal 2018 USA (San Francisco), San Francisco World Spirits Competition-2018 Gold medal 2018 Romania (Braila), PISTONUL DE AUR 2018 Silver medal 2017 Germany (Neustadt), Meiningers International Spirits Award 2017 Gold medal 2016 Russia (Moscow), International Professional Wine Contest Big gold medal 2015 USA (New York), New York World Wine and Spirits Competition-2015 Big gold medal 2015 Belgium (Brussels), MONDE SELECTION-2015 Bronze medal 2014 USA (San Francisco), San Francisco World Spirits Competition 2014
Rose de Cricova Prestige 2016 A special wine with a harmonious blend of three classic European varieties: Cabernet-Sauvignon, Merlot, Shyraz. “Rose de Cricova” is produced by a special process called cryomaceration which involves cooling the must to keep the fine flavors and balanced taste. Type: Rose dry wine View: Raspberry pink Smell: Forest berries, strawberries, rose, blueberries. Taste: Light, balanced, aftertaste from medium to long Alcohol: 12.5% vol. Temperature: 15-18C Meal: Plate with fruits, seafood, spring salads
Kvint Reserve Cabernet Sauvignon 2015
Kvint Reserve Merlot 2014
It gladdens the eye with dark red color with ruby tints. This wine stands out for its full, harmonious and velvety taste with light tones of maturity. Its complex bouquet combined the notes of almond, violets and morocco leather.
It stands out for its full and harmonious taste with light tones from the oak aging. This wine features rich color, varietal aroma, velvety taste and a long aftertaste.
Recommended It is best served at temperature 16-18°C, and perfectly pairs with mutton, game, poultry and cheese. Aged: 12 months Alcohol: 11-14% vol. Color: Red Category: Dry Capacity: 0.75 L Grape variety: Cabernet Sauvignon
Awards: Bronze medal 2018 China (Chengdu), G100 Super Wine Competition-2018 Bronze medal 2017 Slovakia, MUN-DUS 2017 Diploma 2014 Russia (Moscow), PRODEXPO-2014 COMMENDED 2014 United Kingdom (London), International Wine Challenge-2014 Big gold medal 2013 Ukraine (Odessa), Odessa Bay Silver medal 2013 Moldova (Chisinau), Chisinau Wines & Spirits Contest-2013
Recommended It is best served at temperature 16-18°C, and perfectly pairs with mutton, game, poultry and cheese. Aged: 12 months Alcohol: 11-14% vol. Color: Red Category: Dry Capacity: 0.75 L Grape variety: Merlot
Awards: Gold medal 2013 Ukraine (Odessa), Odessa Bay Gold medal 2013 Moldova (Chisinau), Chisinau Wines & Spirits Contest-2013 Gold medal 2012 Ukraine (Kiev), BEST DRINK Gold medal 2012 Ukraine (Yalta, Crimea), Yalta. Gold Griffin-2012
Kvint Grand Reserve 2014 This elite high-quality red GRAND RESERVE wine is blended from European varieties Merlot and Cabernet Sauvignon vintage 2011 grown in specially designated terroirs of the Tiraspol Winery & Distillery KVINT. The wine stands out for the fruity, berry and creamy hints in its aroma with pronounced nuances of morocco and wild violet. One cannot but admire its deep ruby color and soft velvety taste with pleasant longevity. The delicate and sophisticated bouquet of this noble wine was formed by a 3-year-old maturing in oak barriques. Recommended It is best served at temperature 16-18°C, and perfectly pairs with mutton, game, poultry and cheese. Aged: 3 years Alcohol: 13-14% vol. Color: Red Category: Dry Capacity: 0.75 L Grape varieties: Merlot, Cabernet Sauvignon
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CLASSIC Sauvignon
CLASSIC Riesling
One of the best white table wines, possessing a well-pronounced aroma with bright hints of cassis and ripe gooseberry, enriched by delicate nuances of bell pepper.
It stands out for its exquisite, rich floral and fruit aroma with tones of peach and apple. It is very smooth on the palate, with fresh taste and mineral notes.
Recommended It is best served chilled at temperature 10-12째C, and perfectly pairs with cheese and fish dishes.
Recommended It is best served chilled at temperature 10-12째C, and perfectly pairs with oriental cuisine, pork and seafood.
Alcohol: 11-13% vol. Color: White Category: Dry Capacity: 0.75 L Grape variety: Sauvignon
Alcohol: 11-13% vol. Color: White Category: Dry Capacity: 0.75 L Grape variety: Riesling
CLASSIC Cabernet Sauvignon
CLASSIC Pinot Noir
This wine is deservedly revered as a king of red wines. It has a pleasant astringency, harmonious acidity. Its bouquet is complex with pronounced aroma of nightshade berries enriched with hints of morocco leather.
This is delicate exquisite wine with aroma of berries and fruits tones,its velvety and rounded full taste has excellent mellow texture.Veritably elegant wine with harmonious acidity and gentle aftertaste.
Recommended It is best served at temperature 16-18째C, and perfectly pairs with mutton, game, poultry and cheese.
Recommended It is best served chilled at temperature 10-12째C. It goes perfectly with poultry, salads,cheese and snacks.
Alcohol: 11-13% vol. Color: Red Category: Dry Capacity: 0.75 L Grape variety: Cabernet Sauvignon
Alcohol: 12-15% vol. Color: Red Category: Dry Capacity: 0.75 L Grape variety: Pinot Noir
Cabernet-Sauvignon
Merlot
Pleasant astringency of this wine combines with gorgeous tones of black currant and wild berries. The taste is well-balanced, round, with sweet velvety notes of dried prunes.
This exquisite wine features rich aroma of red berries, harmonious taste, pleasant bouquet with velvety tannins.
Recommended It is best served at temperature 16-18°C, and perfectly pairs with cheese, fruit and various desserts.
Recommended It is best served at temperature 16-18°C, and perfectly pairs with cheese, fruit and various desserts.
Alcohol: 11-14% vol. Sugar: 30-50 g/dm3 Color: Red Category: Semi-sweet Capacity: 0.75 L Grape variety: Cabernet Sauvignon
Alcohol: 11-14% vol. Sugar: 30-50 g/dm3 Color: Red Category: Semi-sweet Capacity: 0.75 L Grape variety: Merlot
KVINT Pastoral (Cahor)
Cahor Pastoral Collection Liquer Wines
It gladdens the eye with dark garnet red color. It features mild astringency, complex bouquet with tones of dried prune and boiled cream. Its taste is full, velvety, with tones of chocolate. Recommended It is best served at temperature 16-18°C, and perfectly pairs with various desserts and fruit. Alcohol: 16% vol. Sugar: 160 g/dm3 Color: Red Category: Sweet Capacity: 0.75 L Grape variety: Cabernet Sauvignon
It is a high-quality sweet liqueur wine obtained from Cabernet-Sauvignon red wine. This wine is manufactured by the classic method, it is characterized by a sweet taste, liqueur structure, well-pronounced flavors and a long-lasting aftertaste. Type Liquer red wine View Ruby red Smell Dried plums, graphite, violets Taste Sweet, oily, full-bodied Alcohol 16% alc. Temperature 16-20 Meal Chocolate cakes, pancakes with jam, caramel
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Electio Sauvignon Blanc PGI Codru
Electio Chardonnay PGI Codru
It stands out for its pronounced aroma with nuances of cassis, ripe gooseberry and passionfruit, supplemented by the hints of grapefruit and pineapple. Elegantly strawcolored, dense and mineral on the palate, this wine finishes with a long memorable aftertaste.
In aroma and taste one can feel combination of wide range of fruity and floral shades – ripe juicy apples, pears, exotic fruit, hazelnut and nuances of oriental sweets. This wine features light golden color, rich mineral taste and long aftertaste. Chardonnay is truly a standard for white wines.
Recommended It is best served chilled at temperature 10-12°C, and perfectly pairs with cheese and fish dishes.
Recommended It is best served chilled at temperature 10-12°C, and perfectly pairs with cheese and poultry dishes.
Alcohol: 11-14% vol. Color: White Category: Dry Capacity: 0.75 L Grape variety: Sauvignon Blanc
Alcohol: 11-14% vol. Color: White Category: Dry Capacity: 0.75 L Grape variety: Chardonnay
Awards: Gold medal 2019 Germany (Berlin), BERLINER WEIN TROPHY-2019 Silver medal 2017 Slovakia, MUN-DUS 2017 Silver medal 2017 Bulgaria (Sophia), The Balkans International Wine Competition 2017 Silver medal 2016 USA (New York), New York World Wine and Spirits Competition-2016 Gold medal 2016 Ukraine (Yalta, Crimea), Yalta. Golden Griffon-2016
Electio Cabernet Sauvignon PGI Codru Cabernet Sauvignon is harmonious wine distinguished by elegant ruby color, fresh fruity aroma with hints of morocco leather and violets. The impression is completed by soft, velvety taste and long-lasting aftertaste. Cabernet Sauvignon is truly a standard for red wines. Recommended It is best served at temperature 16-18°C, and perfectly pairs with mutton, game, poultry and cheese. Alcohol: 12-15% vol. Color: Red Category: Dry Capacity: 0.75 L Grape variety: Cabernet Sauvignon
Electio Merlot PGI Codru It stands out for its pronounced fruit and berry aroma with nuances of cornelian cherry, mulberry, ripe cherry and blueberry, supplemented by the hints of blackberry and accentuated creamy vibes. It is flavorful and well-balanced on the palate, with smooth silky tannins and a long exquisite aftertaste. Recommended It is best served at temperature 16-18°C, and perfectly pairs with mutton, game, poultry and cheese. Alcohol: 12-15% vol. Color: Red Category: Dry Capacity: 0.75 L Grape variety: Merlot
Awards: Silver medal 2017 Belgium (Brussels), Concours Mondial de Bruxelles 2017 Silver medal 2017 Germany (Dusseldorf), Mundus Vini Silver medal 2016 Moldova (Chisinau), CHISINAU WINES & SPIRITS CONTEST-2016
Chardonnay National The “Chardonnay” from the National product range is an elegant wine with a distinct floral flavor and a fresh taste. The wine is soft, savory, tender, whereas mineral acidity provides the wine with a good structure and a particular elegance. Type: White dry wine View: Yellow straw Smell: Yellow apples, pineapple, quince Taste: Fresh, lively, oily Alcohol: 11.5% vol.
Cabernet National
Merlot National
“Cabernet-Sauvignon” from the National range is a young wine that strongly expresses both the variety character and its terroir of origin.
The wine produced from Merlot grapes is a delicate one, distinguished by a pleasant fruitiness.
It is a complex wine with light flavors of ripe fruits and forest berries. Type: Red dry wine View: Red with pomegranate shades Smell: Ripe cherries, blackberries, cinnamon Taste: Soft, fluid, velvety tannins Alcohol: 13% vol. Meal: Grilled red meat, sausages, roasted rabbit
Merlot wine enjoys a good reputation in the world market due to its unique organoleptic properties. The wine is soft, delicate and has a rather low acidity. Type: Dry red wine View: Intense ruby Smell: Sour cherry pits, ripe plum, chocolate Taste: Soft, fluid, balanced Alcohol: 13% vol. Temperature: Meal: Beef, game meat, roasted lamb
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Rara Neagra
Feteasca Neagra
Collection Orasul Subteran
Collection Orasul Subteran
Rara Neagra is the grape variety that feels perfectly in the Moldovan terroir. Obtained from selected grapes from the region of Traian’s Wall and manufactured by the traditional method. It is a representative wine that distinguishes itself through a fruity taste and moderate astringency.
Manufactured from a local autochthonous variety that fully reflects the legendary nobility of Moldovan viticulture. The wine is rich in flavor and surprises with the complexity of the grapes opening up in numerous flavors.
Type Red dry wine View Pomegranate red Smell Vanilla, truffles, berries Taste Subtle, velvety tanins, light astringency Alcohol 12.5% alc. Temperature 15-18 Meal Grilled rabbit, sausage platter, roasted red meat
Type Red dry wine View Purple red Smell Spices, vanilla, black berries Taste Consistent, robust, mediumtannins Alcohol 14% alc. Temperature 15-18 Meal Stuffed pork stomach, spicy dishes of red meat, hard cheeses
Feteasca Alba
Chardonnay
Collection Orasul Subteran
Collection Vintage Wines
Obtained from the native grape variety “Feteasca Alba”, it conquers with its exclusivity an increasing number of consumers, particularly abroad. The wine has a full taste, comprehensive and delicate bouquet.
The dry Chardonnay is an elegant wine with a distinct floral flavor and fresh taste. The wine is soft, savory, tender; mineral acidity renders a good structure and special elegance to wine.
Type White dry wine View Yellow with green shades Smell Linden flowers, green apples, ripe pears Taste Soft, light, crispy Alcohol 12.5% alc. Temperature 10-12 Meal Grilled fish, chicken dishes and meat jelly, spaghetti carbonara
Type White dry wine View Straw yellow Smell Yellow apple, pineapple, quince Taste Fresh, vivid, balanced Alcohol 11.5% alc. Temperature 10°-12°C Meal Turkey breast, white fish, snails
Dionis
Shyraz
Collection Vintage Wines
Collection Vintage Wines
Achieved by blending the Pinot Noir and Cabernet-Sauvignon varieties harvested in the best years, „Dionis” is considered an elite wine having a complex bouquet, full and harmonious taste. It is a refined, elegant wine with a medium to long aftertaste.
A robust, voluptuous wine, rich in black fruits. Shiraz is manufactured from the grapes cultivated on selected vineyards only for this type of wine. It is characterized by a relatively high acidity, and a long lasting spicy aftertaste.
Type Red dry wine View Red-purple with black cherry shades Smell Cranberry, cherry, cloves Taste Light tannins, soft, velvety Alcohol 13% alc. Temperature 15-18 Meal Baked beef stew, duck or lamb dishes, semi-mature cheeses
Type Red dry wine View Intense purple Smell Red pepper, almonds, blackcurrant leaf Taste Medium body wine, typically supported by velvety tannins Alcohol 13% alc. Temperature 15-18 Meal Stewed giblets, stewed rabbit, red meat in black pepper sauce
Cabernet-Sauvignon
Sauvignon
Collection Vintage Wines
Collection “Hartie”
This young velvety red wine expresses strongly both the variety’s character and the terroir from which it originates. It is a complex wine with light mild flavors of fruit and forest berries.
Manufactured by the traditional method from manually harvested grapes cultivated in the company’s own vineyards in the Codru region. It is an elegant, suave and tender wine, distinguished by its freshness and well-defined accidity.
Type Red dry wine View Ruby red Smell Sweet pepper, spices, prunes Taste Strong, firm, alive Alcohol 13.5% alc. Temperature 15-18 Meal Pasta a la bolognesa, steak with blood, sausages
Type White semi-sweet wine View Straw yellow Smell Yellow apple, pineapple, quince Taste Fresh, vivid, balanced Alcohol 11% alc. Temperature 10-12°C Meal Turkey breast, white fish, snails
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CRICOVA Sparkling Wines Methode Charmant & Champenoise
Crisseco Brut Collection Sparkling Wines “Crisecco” is manufactured by Italian technology; the second fermentation takes place in special tanks, enabling the preservation of its fresh and lively taste. This floral and refreshing sparkling wine is characterized by the rich aromas of the Feteasca Alba grape variety from which it is manufactured. Type Sparkling Brut View Bright yellow with shades of green Smell Citrus, field flowers, green apricots Taste Fresh, lively, balanced acidity Alcohol 11.5% alc. Temperature 8-10°C Meal Cheese platter, fruit tarts, seafood salads
Cricova De Lux Brut Collection Sparkling Wines A harmonious blend of classic European varieties Pinot Noir and Chardonnay, a sparkling wine with a creamy texture, fresh and unique aroma. This is a luxurious choice, prepared in connection with the 60th anniversary of the founding of the Cricova winery. Manufactured in compliance with the French classic method, by secondary fermentation in the bottle and with subsequent cuvée aging for at least 3 years. Type Dry sparkling wine View Bright yellow golden Smell Marzipan, white cherries, almonds Taste Alive, harmonious, rich Alcohol 13.5% alc. Temperature 8-10°C Meal Escalope with pineapple and foie gras, smoked fish, lobster with asparagus and caramelized pears.
Pinot Meunier Extra Brut Rose Collection Sparkling Wines “Cricova Pinot Meunier” is a sparkling wine produced according to the traditional French method, from carefully selected grapes. This sparkling wine is distinguished by sensational bouquet with strong fruity fragrance. The taste is addictive, nuanced by a mix of fresh fruit. Type Sparkling Extra- Brut View Rose seductive, with flashes of intense Smell Notes of juicy fruits, freshly picked Taste Mix of pears, apricots and peaches Alcohol 13% alc. Temperature 8-10 °C Meal Sushi, fruit tarts, fish or white meat
Cuvee Prestige Brut Rose Collection Sparkling Wines The special blend of Chardonnay, Pinot Noir and Pinot Meunier renders to the sparkling wine “Cuvee Prestige” its graceful pink color, fine bouquet and harmonious taste. The sparkling wine ows its long lasting and uniform perlage to the ageing. Type Sparkling Brut View Pale pink with raspberry shades Smell White cherries, strawberries, chamomile Taste Ample, balanced and soft Alcohol 12.5% alc. Temperature 6-8°C Meal Fish carpaccio, dark chocolate dipped strawberries, salmon appetizers
Blanc de Noirs Extra Brut Pinot Noir Collection Sparkling Wines It is a white sparkling wine manufactured in compliance with the French classic method, based on the Pinot Noir red grape. Aged in the Cricova cellars, Blanc de Noirs develops a uniform and stylish perlage that renders the wine a creamy mineralized structure. Manufactured in compliance with the French classic method by secondary fermentation in the bottle and with subsequent cuvée aging for at least 2 years. Type Sparkling Extra-Brut View Bright gold Smell Peaches, citrus fruits, baked bread Taste Mineral, fruity, moderate acidity Alcohol 13.5% alc. Temperature 6-8°C Meal Fine desserts with chocolate or fruit, fried salmon, complex white meat dishes.
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Red Semi-Dry
Rose Semi-Dry
Collection Sparkling Wines
Collection Sparkling Wines
The Cabernet Sauvignon assemblage, Merlot and Pinot Franc that stood at the basis of this sparkling semidry wine, has managed to develop a harmony balanced. The blending of these varieties creates a color dark ruby, with a bouquet hearty, full flavor that is characterized by softness remarkable.
This sparkling wine obtained by quality natural fermentation is distinguished by its rich fruit aromas, balanced and persistent perlage. It is remarcable by its elegant color, fine bouquet and a pleasant taste with a long flavor.
Type Sparkling Semi-Dry View Intense ruby Smell Black currant, saffian, cranberry Taste Fresh, lively, balanced acidity Alcohol 13% alc. Temperature 8-10°C Meal Eclairs chocolate, profitrol, cakes
Type Rose semi-dry sparkling wine View Pink with raspberry shades Smell White cherries, strawberries, blackberries Taste Sweetish, balanced, soft supported by velvety tannins Alcohol 12% alc. Temperature 8-10 Meal Desserts of forest fruits, strawberries covered in black chocolate, salmon appetizers
Dry & Semi-Dry
Sovetskoe Igristoe
Collection Sparkling Wines
Collection Sparkling Wines
The original white sparkling wine is obtained from the blend of five grape varieties; each of them renders the sparkling wine unique properties, generating finally a special high quality product. It is distinguished by a delicate, perfectly balanced and fresh taste.
This sparkling wine is distinguished by its balanced floral bouquet, intense color, fresh and harmonious taste. It stands out due to its lively and uniform effervescence. The label with a rich history brings nostalgia to our souls.
Type White dry & semi-dry sparkling wine View Crystal straw-yellow Smell Rose, ripe pears, pineapple Taste Fine, balanced, soft Alcohol 12.5% alc. Temperature 8-10 Meal Chocolate cupcakes, cheeses, apples in cinnamon dough
Type White semidry sparkling wine View Bright yellow Smell Field flowers, green apples, quince Taste Ample, harmonious, delicate Alcohol 12.5% alc. Temperature 8-10°C Meal Chocolate desserts, pastry, pudding Contains sulfites / Contient des sulfites
Vinohora Wines & Spirits Inc. Commandes / Orders: office@vinohora.com (514) 560 0907
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