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Elephant garlic – The Ugly

Elephant

Elephant garlic, also referred to as Russian garlic, is a close relative of the leek and as such is sometimes frowned upon by growers of 'true' garlic. When local Cameron started experimenting with the crop several years ago ‘The Ugly Elephant’ seemed an appropriate name for his produce.

However ugly this elephant may be, Cameron believes its rich history is testimony to its enduring popularity. Thought to have been a native to China it was likely taken to the US by immigrants from Czechoslovakia and Northern Yugoslavia hence earning it the name ‘Russian’ garlic. The crop was first documented as being grown commercially in England in 1650.

Elephant garlic bulbs are reportedly an excellent source of vitamins A, C and E. Like conventional garlic, elephant garlic also contains allicin which is known for its antibacterial properties. With sweet mild cloves it is also the 'kind elephant' for those who find other garlic varieties unpalatable.

“Growing garlic using organic principles in the Qld climate has proved challenging,” said Cameron. He and partner Aoy hand sow, weed and harvest their garlic in order to provide the community with fresh and healthy locally-grown produce.

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