Recipes from Rincon

THE taste of Rincon de La Victoria will now be memorialised for future culinary lovers thanks to a special edition recipe book which the town launched in Malaga on Monday, January 30.

The ‘De Rincon, el Boquerón’ recipe book is in fact the fifth volume in a popular recipe book series created by local cookery experts, showing cooks traditional and creative modern ways to use the ‘boquerón’ fish in dishes.

The recipe book contains 45 unique local recipes from a variety of restaurants around Rincon de La Victoria, Torre del Mar and as far afield as Madrid. The restaurants that contributed to the book are all part of the Boquerón Victoriano Restaurant Network and are experts in cooking and pairing the fish with other dishes.

The book was launched at a ceremony in the Victoria beer factory in Malaga after it was first announced at the FITUR tourism fair in Madrid earlier in January.

Local councillor for Tourism, Antonio José Martín, spoke at the event, highlighting the importance of culinary tourism to Rincon de La Victoria, saying initiatives like this give the local cuisine the attention it deserves.

NERJA hosted a group of 40 students from Royal Holloway University in London last week. The geography students arrived in the Axarquian town on the weeklong field trip on Monday, January 23.

The council officially welcomed the students with a ceremony in the town hall on Friday, January 27, where students were also encour-