Wine tasting & tapas

ON Friday February 17, Hereford Meat on Fire will be hosting a splendid wine tasting and tapas event. The evening is designed to give you a taste of the mouthwatering gastronomy that Hereford have to offer. They will also introduce you to their selection of premium wines from the stunning region of Ribera del Duero.

With experts on hand, Hereford will have a sommelier to guide you through the tasting, describing the unique flavours and aromas of six wines complemented alongside a range of six tapas for €40 per person.

Hereford look forward to welcoming you to their restaurant for an evening filled with amazing food and wine, with the tasting to be held in Spanish, English, Scandinavian, and German.

Hereford encourage you to book in advance as there are very limited spaces to this exclusive evening, which commences at 7pm in C.Conde de Altea, 36. To make a reservation, please call +34 966 580 716.