Perfect paella Free dog training

COOKING for 1,500 people sounds like a daunting task but for Alicante it was a walk in the park.

On Sunday, February 26, Casa Riquelme prepared a fabulous giant chicken and rabbit paella dish that was enjoyed by many in the Town Hall Square. On Monday, February 27, the city of Alicante then hosted the country’s best chefs.

National gastronomic talent filled the streets of the city in a party that culminated in the Auditorio de la Diputacion de Alicante (ADDA).

This year’s Soles Gastronomy 2023 awards ceremony appeared under the slogan ‘Cuisine fills us up’ with which Guia Repsol, the Generalitat Valenciana, Alicante City Council and the Provincial Council want to vindicate the importance of gastronomy, its cultural and economic value.

In recent years, the Valencian Community has shown itself to be one of the areas with the greatest gastronomic interest in Spain. This stimulating panorama is very attractive for the opening of new projects, which serve to promote traditional cuisine.

TEULADA Moraira Town Council has announced it will hold a dog training workshop for beginners in the dog parks in Teulada and Moraira on March 11.

The workshop is intended for the owners of dogs of all ages and levels of training and will focus on the importance and benefits of this kind of training for humans and animals alike.

Among the advantages of training are increased self ­ confidence (for both the dogs and their owners) and their relationships with other dogs and people. The workshops will take place in two locations at two different times. There will be a session at 10am in the Dog Park in Teulada for puppies and at 11am for adult dogs.

In Moraira, the sessions for puppies and adults will be at 2pm and 3pm, respectively.