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Learning from the masters
DO you want to learn new cookery skills and techniques, or just to refine your skills? Join us and gain confidence in the kitchen!
Masterchef winner
Claire Elizabeth Hutchings and Michelinstarred Chef Fernando P Arellano from Zaranda restaurant will be showing you their best secrets to achieve your goals.
‘The art of food plating and presentation’ oneday course will take place at the Zaranda restaurant in the Hotel Es Princep (Carrer de Bala Roja, 1, Palma) on March 27 and 28 (limited places).
For further information and to book, please call/Whatsapp 665 740 391.
MOTHER’S DAY falls on Sunday March 19 this year. Be sure to treat your mother to something special whether it be chocolate, flowers, or candles, your mother is worth it.
The origin of Mother’s Day spans as far back as Ancient Greece, when Greeks used to hold an annual spring festival dedicated to the maternal Goddess Rhea, mother of the Gods and to the early 1900s where the origin of Mother’s Day was founded by Anna Jarvis.
The day is an event to honour the contribution of mothers, acknowledge the efforts of maternal bonds and the role of mothers in our society and the sacrifices that mothers have made for their children.
Here are some smile worthy facts to think about on the lead up to this Mother’s Day.
• Mother’s Day is the biggest flower buying day of the year in Britain with sales increasing up to 70 per cent
• It’s one of the most popular days of the year for eating out
• Carnations are the flower typically associated with Mother’s Day
• Around 30 million cards
