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them were on offer.

The Gold ­ winning Moscato white is made from the usually sweet Moscatel grape, and which is picked and crushed by night to avoid the high daytime temperatures. The Silver winning Rosado with its hints of strawberry, raspberry and cherry was described by Franco as being “none of that blush stuff, it’s three of your daily five”.

Many thanks for another successful year must go to Pat and Brian Clarke who continue to give their time and effort to run the group. Thanks too to the staff at the Hill Top bar for the tasty nibbles provided.