Blood, sweat, cheers

tinctive for its flavourful seasoning, and dishes containing the sausage were paired with local wine, making for an authentic culinary experience.

Visitors were also treated to the stunning views of the Parque Natural de la Sierras de Tejeda, Almijara y Alhama, as the festival was held on part of the ‘Gran Senda’ walking trail, which winds through the region’s picturesque countryside.

May 13 from 12pm. Guests can enjoy a barbecue lunch and one drink as well as musical entertainment for the ticket price of €15.

Those interested in booking to go on the trip or attend the barbecue can contact Liz on 657 293 663 or see Sam at Trapiche Market to reserve a space.

The event has grown in popularity in recent years and was recently declared a festival of ‘Tourist Interest’ by the Malaga regional government. The festival is well­known for its unique blend of culture, gastronomy, and history, making it a must­see event for locals and tourists alike. This year’s festival was a true celebration of the region's culture, gastronomy, and natural beauty.