Talking canned wine

Louie On Wine

ArticlebyLouieRodrigues

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THE world of wine can be intimidat ing, but it doesn’t need to be! I’m Louie and I’ve made it my mission to explore wine and all its jargon, and report back to you in a way that makes sense.

I run a digital agency, Corking.Digi tal, that helps wineries with their so cial media presence, and during that time I’ve tasted my fair share of wine … and food to go with it. If you like what I write, you can head to @Corking.Wine on Instagram, where I snap photos of things I eat and drink ­ it’s not as boring as it sounds, I promise.

This week we are talking canned wine ­ the portable and sustainable little sister to the glass bottle. Al though not necessarily the cheapest option, canned wines are becoming a popular staple amongst those picnic hampers and beach bags. In fact, I’m finding that the quality of canned wines often surpasses many of their glass bottled brethren.

Quick tip: look for canned whites with Macabeu or Verdejo grapes, and rosés from Garnacha.

Head online to find my full article with recommendations, including my favourite ­ Can Vi.