Figaro La Cala: A grand symphony of international gastronomy

FIGARO LA CALA, an emblematic restaurant nestled in the picturesque heart of La Cala de Mijas, has emerged as a prominent culinary land mark, noted for its modern classic elegance and international dishes that dance across the palate with finesse. Inspired by French fine bistro aesthetics, the inviting ambiance at Figaro under scores the quality of the dining experience that awaits pa trons.

Step inside Figaro and you’re greeted by an ambience that exudes a classic French bistro feel. The taste fully designed interior, comple mented by soft lighting and elegant fixtures, cultivates a warm and sophisticated atmosphere that speaks of the unforgettable culinary journey ahead.

The gastronomic voyage at Figaro is conducted by a team of talented chefs who deftly craft an array of international classics, each dish reflecting the creativity and attention to detail inherent in Figaro’s ethos.

Appetisers at Figaro form the over ture to the culinary symphony. Notable offerings include the unique Prosecco Asparagus, delicate Scallops with Sorrel Puree, and the subtly spicy Tobiko Sushi Roll. Among the highlights is the innovative Mazara Prawn, a reimagined take on the traditional Pil Pil, served with a creamy tomato puree and the curiously captivating Blue Curacao Prawn Tempura that sports an exotic hue. For patrons seeking heartier appetisers, the succulent Duck Croquette, the exquisite Beef Carpaccio with a hint of orange smoke, and the crisp Japanese Vegetable Tempura are sure to impress.

As the curtain rises for the main act, Figaro showcases a palette of global favourites. The Venetian Liver, Monkfish with Champagne Sauce, Confit Duck with a fresh Bitter­Sweet Cherry Sauce, and Tournedos Rossini Steak are bound to leave you wanting more. Indulge in the gigantic Veal Wiener Schnitzel, a worldrenowned classic, or the savoury Homemade Squid Ink Black Spaghetti with Spicy Prawns. For those who prefer a hint of the exotic, there’s the Peri Peri Chicken or the vibrant Thai Green Vegetable Curry Bowl for vegan patrons.

Figaro’s dessert repertoire, akin to the grand finale of a symphony, features exquisite delights. The quintessentially French Tarte

Tatin served with cinnamon ice cream is a sweet sensation, as is the heavenly White Chocolate Limoncello Cake that delicately balances citrus and sweet.

The dining experience at Figaro is further enhanced by a midday tapas lunch served seven days a week, from 12.30 to 17.00. This unique offering is designed for those who appreciate fine dining but prefer the convivial, relaxed nature of tapas. Patrons are recommended to try three to four tapas, each prepared with the same culinary prowess and attention to detail that Figaro is renowned for.

The thoughtful beverage selection, boasting wines from both local and international vineyards, completes the gastronomic picture. Figaro’s sommelier is always on hand to guide guests towards the perfect pairing, ensuring an immersive dining experience that extends beyond just the food.

Figaro La Cala effortlessly marries service with a broad range of international culinary offerings in a setting that is both welcoming and elegant. Visit www.figarorestaurantlacala.com to reserve a table for what promises to be an unforgettable journey through global gastronomy in a timeless, chic bistro setting.