Spanish tradition ‘Sobremesa’

Catherine McGeer

IN Spain, eating is not just a necessity but a beloved pastime. The country’s gastronomy holds a special place in its cultural heritage. Central to this culinary tradition is the practice of spending hours around the table after a meal, known as ‘sobremesa’. It is a cherished custom that epitomises the Spanish way of life.

The beauty of sobremesa lies in its ability to bring people together. Whether the conversation revolves around the events of the week, the latest gossip, or even the sometimes­dreaded topic of politics, sobremesa is an inte­ gral part of the Spanish heritage. Its magic lies in the way it effortlessly blends the pleasures of good food and lively discussions.

The Romans began the concept, following their lavish feasts, they would enjoy spectacles of artistry, featuring acrobats, dancers, actors, and poets. These post­meal entertainments added to the splendour of sobremesa. During medieval times they continued this tradition, it was also during this era that the tradition of spending time before lunch emerged, ultimately influencing the practice of tapas in Spain.

Today, sobremesa remains an integral part of Spanish culture, embodying the values of social connection, unhurried enjoyment, and appreciation for good food and company. It is a time for families and friends to gather, sharing stories, engaging in spirited discussions, and relishing the simple pleasures of life.

When visiting Spain, immerse yourself in the magic of sobremesa. Embrace the lingering conversations, the laughter, and the joy that comes from taking the time to savour the experience.