Summer moments, with a taste of la dolce vita Leisurely Lunch at Cipriani Marbella

vExperience the classic glamour and unparalleled service of Marbella’s coveted lunch spot, Cipriani Marbella, at Puente Romano Beach Resort.

Sip a famous Bellini on the elegant, shaded terrace, and savour traditional Italian signature dishes from the celebrated Harry’s Bar in Venice.

The name is legendary worldwide. Now the Bellini cocktail and Carpaccio ‘alla Cipriani’ that were first invented and named by Giuseppe Cipriani Sr at Harry’s Bar in Venice have arrived in Marbella.

Bringing authentic Italian gastronomic glamour to Puente Romano Beach Resort’s exciting worldclass restaurant collection, this latest addition offers a tempting menu for lunch (and dinner) that reflects Cipriani’s Venetian origins.

As one review said: “There is an indisputable sense of sprezzatura that permeates each one of the Cipriani venues. They carry within them the type of movie star confidence that is only achieved after becoming a global icon and beating all the odds.”

Cipriani Marbella’s à la carte menu is built on the concept of simple Italian food made to perfection. It features signature dishes from the legendary Harry’s Bar in Venice, including Calf’s Liver ‘alla Veneziana’ with Fried Polenta, Baked Tagliolini with Ham, and Risotto ‘alla Primavera’ appealing to a variety of tastes. These Italian favourites use seasonal, premium ingredients and produce, many sourced from Italian farms, adding authenticity to the menu.

The stylish, timeless restaurant, featuring an intimate bar and restaurant decorated in Cipriani’s iconic nautical colours, with Murano glass chandeliers, blue and white terrazzo patterned floor, high gloss wood and contemporary black and white fashion photography adorning the walls. Cipriani Marbella also has a large garden terrace, perfect for long, leisurely lunches.

As the Cipriani motto goes, “To serve is first to love,” so guests can also look forward to impeccable service.