Social Scene Costa del Sol 21– 27 March 2024 Issue 2020

The Taste of Easter

Kevin Fraser Park

THE gardens of the Casa Museo Antonio Gala - La Baltasara in Alhaurin el Grande will be the setting for ‘El Sabor de la Semana Santa 2024’ (The Taste of Easter), which this year will be held from March 22 to 31.

For everyone living in or visiting the town during Easter week, this will be a gastronomic festival that aims to promote the best of traditional local food, both typical confectionery products and the most elaborate and exquisite dishes of the local restaurants.

The launch event was attended by a large number of local residents and representatives of local

Hgroups, associations and political parties. Also a representation of local establishments and sponsors of this edition of the event.

The Taste of Easter 2024 is an event organised by the Alhaurin el Grande Tourism Department of the town hall and is sponsored by Aceitunas Y Encurtidos Bravo, Apícola Milosi, Miel Fuente Del Sol, Aceites Molisur, El Pastor del Valle and Almacenes Rueda García.

Immerse yourself in local tradition and flavour and, you have the chance to win fabulous prizes. Share a photo of your dish or dessert on Facebook, tagging @visitaalhaurinelgrande and the establishment where you enjoyed

arley Davidson rally

Michael Carrington

THE Benalmadena Commerce Department, led by councillor Raúl Campos, held a meeting with the Harley Davidson Club Andalucia for the organisation of a rally which will be held from April 12 to 14 at the Arroyo de la Miel fairgrounds.

The initiative will also include a motorbike tourism route, scheduled for Saturday April 13 and there will be concerts on Friday, Saturday and Sunday.

Attendees will not only enjoy live music, food and a good atmosphere, but also the Harley Davidson motorbikes, as well as other vehicles, which will gather throughout the weekend.

This initiative, which is organised

it. The three best photos will be rewarded with lots of original Alhaurin products.

Since the 17th century, Holy Week in Alhaurin el Grande has been a pillar of the community and every year, visitors from far and wide come to witness the impressive processions and experience the unique atmosphere that envelops the historic centre of the municipality.

From March 22 to 31 discover the true ‘Taste of Easter’ of Alhaurin el Grande in the local pastry and catering establishments. Easter in Alhaurin el Grande is not only a religious festival, it is a gastronomic experience not to be missed.

by Benalaádena Town Hall, Muya Eventos and HDC Andalucia, “is another incentive to attract residents and visitors to the heart of Benalmadena,” said Campos.

The forecast is for a high turnout, as attendees will not only enjoy live music, food and a good atmosphere, but also the Harley Davidson motorbike themselves.

“We continue to work to attract new initiatives to the municipality that have an impact on our hospitality businesses said Campos.

The councillor asked residents and visitors to, “mark the weekend in their diaries to enjoy the good atmosphere that the Harley Davidsons will bring to the town with a weekend of guaranteed fun.”

Photo: Alhaurin Town Hall

Photo: Rawpixel CC

the open concept kitchen

NESTLED off a country road on the outskirts of Puerto Banus, Divot Gastro Grill offers exquisite dishes with the best selection of ingredients. The owners Martin and Ben originally from Latvia and Morocco have been working as head chef and maître for over 12 years with the vision of creating an atmosphere where customers could feel as if they are in a country retreat. The restaurant has an open plan concept with large glass windows that overlook Banus executive golf course with panoramic views of the Marbella mountain range. This layout allows customers to sit back, relax and take in the breathtaking views.

The restaurant kitchen also boasts an open plan concept which enables customers to experience first hand the cooking process. Creating this layout enhances the dining experience and creates transparency with the menu. In addition to the experience, it also provides attendees with an entertainment element unlike your traditional

kitchen. As you enjoy a glass from their selection of wines, you can witness the flames that burst from the grill whist capturing the aroma of the dishes being prepared.

The menu itself caters to an international clientele, with succulent cuts of meat, chicken, and fish options their A La Carte menu provides an option for all guests. The restaurant is open every day of the week, with a lunch menu that offers a three-course meal for only €29.50 per person from Monday-Thursday.

If the entertainment of the open plan kitchen was not enough, the restaurant also features live music every day with performances from wellknown pianist Johnny Baker to a signature Sinatra evening with Mark T Connor.

The venue has two popular upcoming events which cannot be missed. On April 10, the restaurant will host its renowned Costa Women’s event. The event provides women with the space

to share information, spark new ideas and share advice on living and working in Spain.

Additionally on March 30, the restaurant will host an Echoes of the 60s event. Customers can enjoy a three-course set menu with a half-bottle of wine for €85 per person whilst enjoying melodies from early rock to woodstock.

The restaurant is open from 1-11.30pm each day and is located off the A7 with multiple parking spaces. If you are planning on dining at Divot Gastro Grill early reservation by phone or email is advised.

For more information regarding the upcoming events or to make a reservation

Banús Executive Golf, Cam. del Ángel, s/n, Nueva Andalucía, 29660 Marbella 951 566 172 info@divot.es | divot.es

Sponsored by

Eggs-tra special Easter

Kevin Fraser Park

GET ready for an eggs-tra special Easter bash on Sunday March 31 at Los Arcos Bar and Restaurant at Benavista, Estepona.

Join the fun from 1pm for their epic Sunday Roast Carvery and Easter Bunny hunt. There will be tons of fun activities for kids from 3pm until 4.30pm, including: giant bubblemaking, egg and spoon races, sports day-style Easter races, music games and balloon modelling.

Every week Los Arcos hosts Fish Friday specials with classic beerbattered fish or breaded scampi served with chips, peas, and tartar sauce. And each Sunday you can treat yourself to a

hearty Sunday Roast Carvery. Choose from roast Beef, Turkey, or Gammon with all the trimmings, followed by delicious desserts.

Or relax and unwind with their selection of cocktails and drinks. Whether you’re catching up with friends or enjoying a romantic evening, you’ll be sure to have a fantastic time. So, don’t miss the fun on Easter Sunday, for more information or to book, email info@losarcosestepona. com or WhatsApp on 618 254 622

A €5 deposit is required.

Festival of Legends

Michael Carrington

Beatles tribute at Admiral

Brian Bamford

AT the Casino Admiral San Roque on Saturday March 23, an extraordinary tribute dedicated to one of the most iconic bands of the 20th century will take to the stage. As part of the well-known ‘Legends’ tribute acts promoted by Ocio Music, the Beatles tribute at Casino Admiral will relive the great hits that marked an era and continue to captivate hearts

THE best festival of the Costa del Sol comes to Benalmadena Auditorium with the best tribute shows of Europe, including: The Beatles, Pink Floyd, Bon Jovi, Queen, Whitney Houston, Ma-

around the world.

Doors open at 8.30pm for a fantastic menu courtesy of Privilege Chefs, so you can start the evening with an unparalleled gastronomic experience. The concert will start around 10pm, immersing you in an evening full of music and emotions that

donna, Lionel Richie, Elvis Presley and many more. Promoters, Eventbrite, have launched an early bird offer with tickets for the May shows: two tickets at €35 (valid until 11/4) and the September and October shows: Beatles en Familia: two tickets for €20 (valid until 7/31). The rest of the shows are two

celebrate the legendary journey of the four geniuses from Liverpool.

Don’t miss the early bird limited special offer of €44 for the dinner and show compared to €64 which will be the price on the day of the event. Wine, beer, and soft drinks during dinner are included. Or take advantage of the show-only ticket for €15. Both offers are limited and are available here: https://t.ly/aGfXD

tickets for €35 (valid until 31/7). Entrance is normally €25 at the box office so head to the website to book your tickets nowlinktr.ee/festivaloflegends. Take advantage and get your ticket before they sell out as seats are limited and enjoy with Festival of Legends the best tribute shows of the Costa del Sol.

Photo: Facebook / Los Arcos

Photo: Benalmadena Town Hall

Photo: Admiral Casino

Hamming it up

A JAMÓN IBÉRICO workshop in collaboration with the Spanish language school ‘On Spanish Line’ will take place at Finca Los Delfines, in Estepona on Saturday March 23. The workshop will be in both Spanish and English.

You will be able to learn everything you need to know to differentiate this great product on the market, as well as its varieties. with tips to start cutting jamón at home.

You will be able to try it yourself with a demonstration by a master slicer.

Learn how to identify the best quality jamón ibérico and where to find it. Find out how to keep the jamón and the best wine to complement it. There will be information on the history, recipes and a suprise for everyone who attends.

Finally, you will enjoy a tasting of various tapas in which jamón ibérico will be the main feature. For more information, contact by WhatsApp +34 685 151 897 or email: fincapri vadalosdelfines@gmail. com.

Torremolinos Holy Week

David Hart TORREMOLINOS will celebrate Holy Week with processions and parish concerts. The procession to start Semana Santa will take place on Friday March 22 at 8pm departing from Calle

TONY RUDEBO had a marked path: to continue his family legacy running a nordic shop. His Spanish mum and Swedish father had the dream to open a shop where to find Scandinavian delicacies like Surströmming (herrings), candies or traditional Scandinavian bread.

Casa Nordica with 20 years of history has become a reliable place to go between Scandinavian expats living in the area. Although Spanish customers visit the shop quite often to find the best meatballs and sausages. Strategically positioned near the weekly local market, it offers a convenient stop for all grocery needs.

The shop has turned into a special gem among Scandinavian niche. Casa Nordica’s success comes down to its familiar approach, the care to

Horacio Lengo, from the courtyard of the Cristo Resucitado Church. The throne will be carried by 80 men accompanied by the Gitanos de Malaga Bugle and Drum Band.

On Palm Sunday, March 24, the procession of Jesús at his entry into

ADVERTISING FEATURE SCANDINAVIAN HEAVEN IN FUENGIROLA

its customers, and the reasonable prices. They restock the shop with the latest and most iconic products in the market. Now that Easter approaches the shop is full of special Easter eggs stuffed with candy, other sweets and a special beverage called påskmust.

Tony is confident about the business, and although things are steady and working well he assures that he is not planning to open other shops. He prefers to keep the family business on a small scale to maintain Casa Nordica’s intimate charm and focus on customer satisfaction. After all, Casa Nordica has become a cosy place, a small corner of town to be called home by many Scandinavians.

Indeed, Casa Nordica is the perfect destination to explore, savour, and indulge in Scandinavian delicacies. It’s a place where you can lose yourself and discover delightful treasures for you and your family.

C. San Isidro Labrador, 3, 29640 Fuengirola, Málaga

Monday to Friday 10.00-19.00

Saturday 10.00-15.00

Sunday closed casanordica.eu

Jerusalem will set off from the Iglesia Madre del Buen Consejo at 11am. On March 29, Good Friday, the procession will leave at 7pm from the Madre del Buen Consejo Church. The Santa María del Mar Choir will give a Holy Week concert

in the Santa María del Mar Parish Church on Saturday March 23 at 7.15pm. The group will perform sacred works by Spanish composers as well as Bach, Elgar, Fauré and the ‘Ubi Caritas’ by the young Norwegian composer Ola Gjielo.

Photo: Wikimedia CC / Simon Martin

Photo: Torremolinos Town Hall

Sponsored by

Easter EGGstravaganza

ON Easter Sunday the Easter Bonnets will be parading along Jardin Botanica at the Lions Diabetic Support Group Easter Sunday Lunch. The event will be hosted by the one and only John Sharples and is just €15 which includes a welcome drink and a hot cross bun.

It all starts at 1pm and features a raffle, quiz and the excellent Easter Bonnet Parade. Get your ticket at the Lions Charity Shop in Calle Torremolinos in La Cala de Mijas or from Bar Tuta.

The Diabetic Support Group meetings are at Bar Tuta, Jardines Botanico, La Cala de Mijas at 11am on the first and third Monday of every month. Everyone is welcome, meetings includes free check-ups and talks.

The group was founded in 2003 with help from the local Lions in La Cala de Mijas when it became clear that newly diagnosed diabetics were rarely given enough information at the local doctor’s surgery. As well as the information offered, our members are encouraged to talk about their condition and hopefully relate to other members suffering from similar problems. For any information you can contact the Helpline on 607 879 450.

In the meantime, get yourself down to the Easter Sunday lunch wearing your best bonnet!

International Fair in Fuengirola

Kevin Fraser Park

THE Feria de los Pueblos (International Countries Fair) will once again project Fuengirola as the world capital of multiculturalism from May 1 to 5. The town will host the celebration of this well-established event, which will be attended by 33 nations in the stalls of the Fairgrounds, and which is in its 28th edition. In 1994, the year the Feria de los Pueblos began, there were just just eight countries represented.

Among the different activities planned, the FIP parade will be held this year on the first day of the fair, with more than 1,000 participants, starting from the Plaza de España.

Councillor for Tourism, José Luis Ponce, announced the details of the event and said that, “This fair is nothing more than a reflection of what Fuengirola is. A town that does not renounce its identity, that feels Spanish and Andalucian, but that is open to the world, hosting 130 different nationalities, and that, during these five days, this openness to the world is reflected in the fairgrounds and in the healthy, peaceful and fruitful coexis-

tence that these different nationalities have in our town.” In relation to the 33 countries that will participate in the IFP 2024 this year, Ponce pointed out that, “with respect to last year’s participants, this year Italy, Lebanon, Senegal and Sweden have joined. In addition, as a new feature this year, the traditional parade, which will have more than 1,000 participants, will be held on May 1 and will serve as the opening of the fair. It will start in the morning, at around 11.30am, and the route will be the same as in previous years, starting from the Plaza de España and ending at the fairgrounds.”

The following 33 countries will be represented at IFP 2024: Germany, Argentina, Australia, Belgium, Bolivia, Brazil, Bulgaria, Colombia, Cuba, Spain, USA, Finland, Great Britain, Greece, Hawaii, India, Ireland, Italy, Jamaica, Japan, Lebanon, Morocco, Mexico, Paraguay, Peru, Puerto Rico, Dominican Republic, Romania, Senegal, Sweden, Turkey, Uruguay and Venezuela. Every day there will be international gastronomy, crafts, and live performances and it’s all completely free

Gaia Marbella

Kevin Fraser Park

PUENTE ROMANO Beach Resort presents GAIA Marbella, the first Greek-Mediterranean restaurant of its kind in Spain, together with NYX Marbella, a speakeasystyle cocktail space discreetly hidden within the restaurant. Located in the heart of Puente Romano and open every day, at GAIA restaurant you can enjoy delicious Greek and Mediterranean-inspired cuisine, prepared by the prestigious chefs Izu Ani and Orestis Kotefas.

GAIA’s dishes bring the best traditions and flavours of Greece, with that captivating simplicity that characterises home cooking, and using the freshest ingredients, such as fish and seafood fresh from the sea.

The restaurant, founded by Evgeny Kuzin, president of Fundamental Hospitality, and chef Izu Ani, invites you to immerse yourself in Greek culture in both the cuisine and the ambience.

Kuzin shares his enthusiasm about the new opening: “Gaia is a totally unique

concept, offering guests a ‘home from home’ experience on every visit.” Located in the heart of the resort, next to the beach, the new restaurant offers a design inspired by the elements of the land: the mountains, the blue of the sea and the radiant Mediterranean sun.

As for the gastronomic offer, the chefs, Izu Ani and Chef Orestis Kotefas, in charge of the project, have prepared several menus where fish and seafood are the main feature, and include dishes such as carpaccio of whole sea bream and wood oven-roasted kid and Kritharaki Orzo seafood pasta.

NYX Marbella is a ‘lounge speakeasy’ where you can enjoy signature cocktails and an intimate atmosphere that complements the experience. Gonzalo Rodriguez Fernandez, General Manager of Puente Romano Beach Resort, said: “We are delighted to welcome GAIA and NYX to our ever-evolving offering. These two creative destinations promise to exceed expectations.”

puenteromano.com/dining-drinks/gaia

Cheesy flavours

ARE you ready to delight your senses with the flavours of Malaga? Come and join us at the ninth Popi Sabor a Malaga Cheese Fair in Estepona.

Discover, taste and enjoy the best that our land has to offer at the ninth Popi Sabor a Malaga Cheese Fair in Estepona. From April 11 to 14, Estepona’s emblematic Calle Te-

rraza will be transformed into a paradise for cheese, oil and wine lovers.

More than 30 local businesses will participate in this event, offering a wide variety of gourmet products which you will have the opportunity to taste and buy to discover the authentic flavours of the region and support local producers.

The event will be open to the public from 11am until 9pm during the four days of the fair. From traditional cheeses to innovative culinary creations, you will find a wide range of options to satisfy your palate.

In addition to product tasting, the Popi Cheese Fair will offer special activities such as guided tastings, culinary demonstrations and live music.

Immerse yourself in the festive atmosphere while discovering the secrets behind the elaboration of these exquisite products. Every purchase you make is a way of supporting the tradition and quality of Malaga products.

David Hart

Dinner Dates

ARE you ready for a new way to meet single people on the Costa del Sol? Bored with the nightclub vibe? Fed up with swiping left (or right)? Then welcome to Dinner Dates Costa del Sol and join their future supper club events for singles. Dinner Dates Costa del Sol is a social networking initiative to widen your circle of friends, both male and female in a relaxed environment with friendly hosts to help make things happen. Dinner Dates is not a dating agency. They do not promise to introduce you to your future partner although if it happens they would be over the moon!

The dinner parties start with a drinks reception, where hosts will introduce themselves to you and explain the format for the evening. You will then join other guests at the tables where place cards will show you where to sit. Ice Breakers will be with each pla-

ce card to give a little help when first sitting with a table of new people. You are guaranteed to meet at least 1012 new people at every event. If you would like to meet a fellow singles again at a later date, that would be great news. After every event Dinner Dates will contact all of the members for feedback, and if there is anyone you would like to meet again they will be contacted and if they agree, you will get their details. No one has any one else’s details unless they decide to give them out themselves.

This Members Only Club is made up of English-speaking multinational single men and women based here on the Costa del Sol. The launch party takes place on Wednesday March 27 at 8pm at The Green Label restaurant, El Chaparral Golf in La Cala de Mijas. Places are limited so please register, email info@dinnerdatescostadelsol. com for more info.

Photo: Facebook / Sabor a Málaga

Photo: Wikimendia CC / Teemu Perhiö

Living Nature

Kevin Fraser Park

THE Casa de Las Tejerinas in Estepona is hosting a new collection of sculptures by Scottish artist Toby Govan. The inauguration of the exhibition ‘Naturaleza Viva’ (Living Nature) will take place on Friday March 22 at 8.30pm, with the participation of the poet Lorena Jiménez. It will be open to the public until April 7, with free admission.

The new sculpture collection by this artist, creator of four works in the town, consists of seven abstract works carved in Sierra Bermeja stone. Each work has a QR code in Spanish and English, with a descriptive audio poem recorded by local poet Lorena Jiménez, inviting the viewer to touch and listen at the same time, creating an “original and unique audio-tactile sculptu-

ral experience: Listen, feel, touch!” For this, it is recommended to bring a mobile phone with headphones.

Toby Govan was born in Edinburgh, the son of artists, at the age of six he moved to Spain, where his parents emigrated, attracted by the light of Andalucia. His sculptures can be found in Spain, Germany, France, UK, USA and many other countries around the world. The largest piece, ‘In

Your Arms’, weighing three and a half tons, is one of four monumental sculptures loaned by the artist to Estepona Town Hall which have been displayed for years in different public spaces, to the delight of passers-by.

The exhibition will remain open to the public until April 7, from Tuesday to Saturday, from 10am to 11pm, and Sunday, from 8pm to 11pm, including over Easter.

A SANCTUARY FOR THE SENSES

LOOKING for somewhere to enjoy a healthy meal, drink or snack without breaking the bank? Or simply a quiet spot to sit down with the kids? The Sanctuary, in Las Lagunas de Mijas, rightly bills itself as ‘The home of wellbeing’.

Set in comfortable surroundings on the Boulevard de la Cala, this family-friendly café has a wide range of healthy options made with fresh, organic and usually locally sourced ingredients. A varied menu offers vegetarian and vegan dishes, glutenfree choices, steaks, a fine range of salads, and many more options, including mouthwatering desserts, with brunch starting at €7.

What really sets this café apart, other than the amazing range of feelgood, healthy food, is the highly attentive, uber-friendly staff.

Children’s books and colouring materials are artfully arranged on a low table, to ensure that the little ones

share in their parents’ well-being.

Perfect for a meet-up after the gym or a delicious lunch are the freshlymade smoothies, cold-pressed juices and protein drinks. For a little healthy home comfort, why not try a full English breakfast of eggs, English bacon, baked beans, Cumberland sausage, mushrooms and grilled tomato?

The café also hosts regular events with special offers. Check their Facebook page for updates.

The five-star review rating is underscored by a remark overheard on the terrace from a grateful customer commenting to the server: “That’s the nicest breakfast I’ve had.” What more could you want? So, head to The Sanctuary to give yourself a treat.

Blvd. de la Cala, 18, 29649 Las Lagunas de Mijas 711 044 156

thesanctuarycafelacala.com

& Kukko Restaurant A Scandinavian haven on the Costa del Sol

LOCATED on the vibrant shores of the Costa del Sol, five minutes from Fuengirola beachfront, Simply Scandinavian and Kukko Restaurant has become a cherished home away from home for many Scandinavians in the area.

Boasting a reasonably priced menu with a diverse selection, Kukko offers a delightful culinary journey with Scandinavian-inspired taste pleasures crafted from high-quality ingredients.

The Restaurant is open Monday - to Friday 11.00 - 16.30 and 17.30 - late Saturday and Sunday 17.30.

Renovated in 2018, Kukko has emerged as a versatile haven under the banner of Kukko Events, offering

full-service dining from breakfast to à la carte dinner. The revamped venue caters to events of all sizes, accommodating up to 200 dinner guests in its expanded area. Whether planning an intimate gathering or a grand celebration, Kukko’s facilities create the perfect setting for birthdays, anniversaries, pre-wedding events, they can cater for them all.

One of Kukko’s standout features is its excellent acoustics, with glass walls enhancing sound reflection throughout the room. Televisions are strategically placed so patrons can enjoy the full experience, ensuring optimal visibility to the stage from every angle.

Comfort is paramount at Kukko, with good ventilation, air conditioning, and optional heating providing ideal conditions year-round. Beyond the restaurant area, Kukko’s catering service has established a trusted reputation in Fuengirola and its surrounding areas, specialising in large food and drink events.

In recent years, Kukko has evolved

into a hub for vibrant events, hosting Finnish melody stars who enchant audiences with troubadour tunes and lively pop music. Winter at Kukko is a bustling season, offering numerous events each weeks.

Kukko’s welcoming staff adds to the allure of the venue, ensuring guests feel right at home from the moment they step through the door. Their warm hospitality and attentive service contribute to the inviting atmosphere that makes Kukko a great meeting place for locals and visitors alike. Simply Scandinavian located just beside Kukko offers fresh, pure and tasty Scandinavian food with an international twist. They use only the best ingredients from local producers and Scandinavian delicacies.

Whether it’s an intimate gathering or a large-scale event, Kukko Events

delivers excellence. The culinary team at Simply Scandinavian are adept at curating delicious menus to suit gatherings of any size, showcasing Kukko’s commitment to providing exceptional dining experiences, both in the restaurant and beyond. With its Scandinavian charm and dedication to culinary excellence, Kukko Restaurant stands as a true gem on the Costa del Sol.

For those interested in staying updated on Kukko’s live events schedule, it is available online and on Facebook. Tyey are delighted to announce they will have the ABBA experience which will take place on Saturday March 30 @ 8pm. Listen to all your favourite Abba hits for just €10.00 per ticket.

Av. de los Boliches, 4, 29640 Fuengirola, 646 111 203 events@gmail.com

EASTER’S COMING!

IN Poland, Easter follows the Gregorian Catholic calendar. It’s on the first Sunday after the first full moon of spring. While it’s a Christian holiday, some of the customs have roots in ancient pagan beliefs.

Nowadays, both modern and traditional families in Poland celebrate Easter, regardless of their religious views. People start getting ready for Easter by bringing twigs and dried flowers to church. The Sunday before Easter, Palm Sunday, marks Jesus’s entry into Jerusalem. Since palm trees aren’t common in Poland, people bring willow branches or home-made ‘palms’ decorated with ribbons and flowers. On Easter Saturday, people paint boiled eggs, called pisanki. Some use kits,

E aster in P oland

while others stick to the old way of using onion skins. This tradition goes back thousands of years and is seen in many Slavic countries.

Holy Saturday is also when Easter baskets are prepared. They’re lined with a white cloth and filled with Easter essentials: eggs, sausage or ham, salt, pepper, horseradish, bread, babka (a type of cake), and a lamb-shaped sugar or plastic figure. The basket is then taken to church to be blessed. On Easter Sunday, most Poles attend an early morning church service, including a special mass and procession. Afterwards, families come together for Easter breakfast. Before eating, they share a piece of consecrated egg and wish each other a Happy Easter, similar to sharing the Christmas wafer. The breakfast spread is full of cold dishes, perfect for meat lovers: ham, sausage, roast meats, pate, eggs, horseradish, and bread.

Matrix Easter Festival

David Hart

SEMANA Santa marks the start of the holiday season in Spain and thousands of visitors from all over the country head to the Costas for the weekend break and at the Matrix Easter Festival in Torremolinos, be prepared to meet lots of handsome men.

the biggest clubs in the Torremolinos gay scene, offering state-ofthe-art lights and sound with two large bars and dance floor.

Club is a stone’s throw from the lively gay bar hub of La Nogalera and is famous for its themed parties and lively atmosphere, where the golden sands become an open-air dance floor.

The event is produced by Matrix, one of the most important party promoters in Spain and producer of the Pride Pool Party in May and Matrix Sun Festival in August. The parties take place over the Easter weekend, with international guest DJs and surprise performances.

The WE Party kicks off the Easter festival on Friday March 29 at Centuryon, one of

Dance to the beats of WE Party with resident DJs and Matrix guests from midnight to 7am. The Flamingo Beach Party continues the fun on Saturday March 30 at the famous Eden Beach Club from 4pm to 10pm, a fun, sexy and colourful beach party. Enjoy world-class DJs, awesome beach shows, sexy gogos, over-the-top drag queens and surprise performances. Located on the beachfront of El Bajondillo, Eden Beach

Other events during the Easter weekend include the Matrix Main Party which attracts thousands from towns and cities all over Spain and beyond for one of the most anticipated parties to kick off the spring season. Each year, the festival brings the best DJs, the hottest dancers and the highest production values to the Studio Club, one of the town’s most famous venues.

Photo: Facebook

/ English Cemetery

Image: FOTOGRIN / Shutterstock.com.

Photo:Eden Beach Club / Matrix Events

Mayan Monkey A chocolate dream

THE most magical place in Mijas invites children and adults to delve into the world of chocolate production at the Mayan Monkey chocolate factory.

‘Find Happy - Share Happy’: Mayan Monkey is a happiness laboratory, not only because it takes children on a chocolate adventure but all products in the factory are ethically made.

Almost 70 per cent of the world’s cacao is produced in the Ivory Coast, with exploitative working conditions and child labour.

Mayan Monkey makes a difference by using ethical methods of chocolate production, creating chocolate right in their factory.

Unmatched with others, Mayan Monkey cares about children’s health and uses no artificial flavours, colourings or preservatives, instead, using 100 per cent biological cocoa.

The factory is festive in every season: not only a dream birthday location, it is an unforgettable Easter experience.

Magical experiences are awaiting you.

Mini Express

This introductory workshop includes the designing, moulding and decorating of chocolate bars, with a choice of 54 ingredients. Fruits, nuts, honey, caramel, even matcha tea and spices: there is a wide range of flavours available.

Children will be able to take home all the products they make.

Dragons, Donkeys, and Butterflies

A chocolate adventure with the taste of Game of Thrones, this workshop requires a minimum of two people. Learn how to craft chocolate into the shapes of dragons, donkeys, and butterflies. Choosing from a variety of options, including chocolate tahini, peanut cream, and praline, the chocolate figures will be almost too fabulous to eat. The workshop takes one hour for the price of €49.95 per person.

Chocolate superhero adventure story

For children from three to 12, this 90-minute session teaches kids to make chocolate by roasting cacao beans into delicious drinks, following a treasure hunt and creating a personalised chocolate adventure storybook, which will be available to take home within 15 minutes. The workshop requires a minimum of two participants and a supervising adult, for the price of €99.95 per person.

MMM Masterclass

Beginning with a guided tour of the Chocolate Museum, the children will learn about the origins of cacao and the role of Spain in the history of chocolate production. There will be handmade

and ethically sourced artisan samples to enjoy and glasses of wine or cava for adults. Undertake a masterclass in chocolate production, including chocolate bar designing, bonbons creation, chocolate-enrobing, and hot chocolate making. Take home numerous treats to remember your experience. There is a minimum of two participants required, for the price of €99.95 per person.

Due to the large number of visitors, it is advised to book your trip in advance. Share a magical experience with your children

Plaza Virgen de la Peña 15, Mijas.

Plaza Virgen de la Peña 15. Mijas Pueblo 29650 600 088 542

Bean-to-cup sets Mayan Monkey

Credit: Anna Akopyan

British Art

PICASSO remains the 20th century’s single most important artistic figure, a towering genius who changed the face of modern art. His influence on modern British Art is undoubtable, artists like Wyndham Lewis, Ben Nicholson, Henry Moore, Graham Sutherland, Francis Bacon and David Hockney have all been indebted to the works of Picasso.

Each one of these artists had an epiphany moment when confronted by Picasso’s work. Throughout the 20th century the shape-shifting Spanish artist had an enduring influence on these major British artists. We can see how each artist took from and then adapted Picasso’s work, to create their own unique versions of Modern British Art.

On Tuesday April 30, Art Historian Paul Chapman is giving a talk on ‘Picasso and Modern British Art’ at the Centro Cultural Padre Manuel in Estepona. Paul is a National Gallery trained guide with many years of experience working in education. As a freelance Paul delivers courses and lectures for a wide range of educational organisations. Paul has also given talks and tours for art associations/societies in Museums and Galleries in the UK and Europe.

Lectures are free of charge to members of The Arts Society Al Andalus, guests are very welcome at €15 and members of ACM and affiliated Arts Societies, €10. For more information check out the website: theartssocietybena havis.com.

‘Come On Over To My Place’

Kevin Fraser Park

TICKETS are now on sale for the anticipated Tribute to The Drifters at the Grand Hotel Cervantes in Torremolinos. Get ready for a magical night on Saturday June 15 to relive the hits of one of the most iconic bands.

The Drifters feature the fantastic vocal talent of Richie Sampson, Roy Bailey, Tauray Thomas and Carlton Power. Hear the authentic sound and professional performance of your favourite Drifters Hits such as ‘Come On Over To My Place’, ‘Kissing In The Back Row’, ‘Hello Happiness’, ‘Saturday Night At The Movies’, ‘There Goes My First Love’ and many more.

The evening also features Desi Egan whose songs include ‘Let Your Love Flow’, and ‘Can’t Take My Eyes Off Of You’, as well as Juan Jose, the realistic voice of the magnificent Julio Iglesias who has sold more than 150 million records worldwide. The No.1 Tribute Singer: ‘I Can’t Help Falling In Love’, ‘Starry Night’ and many o ther hits.

Don’t miss the chance to be part of this unique experience. Visit their website for more details and secure your ticket at just €30 before they sell out. It will be a night to remember so visit the website for full details: music memoriesinthesun.com.

Rancho Gallery Marbella’s exceptional spot

Credit: Anna Akopyan

RANCHO GALLERY is a unique spot on the Costa del Sol, which fuses immaculate cuisine with Marbella’s culture and lifestyle.

Offering not only the finest food but also a store of designer clothes and special food ingredients, which can be found nowhere else in Spain.

Located at Las Chapas, Marbella, the Rancho Gallery Restaurant is the result of an impressive transformation from the old El Rancho restaurant. It is a renovation reflective of the local community and the rise in international residents and visitors.

The restaurant provides an indoor seating area, a cocktail bar and an outdoor terrace area. In good weather, which is common to Costa del Sol, the customers get the chance to bask in the sunshine while enjoying an artisan coffee or a signature cocktail.

A culinary journey like no other in the region, Rancho Gallery Restaurant presents exquisite grilled meats and sophisticated dishes, delighting the palette. Sourced with the freshest and finest ingredients, the customers can also purchase the spices and products used in the menu, in the

Rancho’s store.The venue’s Concept Store presents the world of beautiful treasures, perfect for gifting and collecting yourself. There is no wrong time to experience Rancho Gallery Restaurant’s character.

Open from 8am until 12pm, it is a perfect spot for late night dining, with the beverages and dishes ranging from €10 to €60.

Explore the gastronomic wonders of the relic charcoal grill, with delicious steak cuts, grilled pork ribs, or picanton chicken. There are also unique vegetarian dishes available, including the Kenyang beans and nutritious salads.

To make your night even more enchanting, an expert staff member will always be thrilled to recommend a perfect wine pairing to enrich your food choices. Every dish is a masterpiece of flavour and quality, with an impeccable dedication from the chefs.

Unlike the traditional restaurants in Costa del Sol, Rancho Gallery Restaurant also offers a varied morning menu, with choices from €3 to €16.

High-quality pastries and bread, fresh smoothies, and artisan coffee are guaranteed to start your day right. Not only is the classic English breakfast taken to a new level at Rancho Gallery, but the customers get the taste of the chef’s unique spin on the traditional eggs royale. On selected days, customers can enjoy the captivating melodies of fabulous local performers, including Theirry Luce,

Jochen Janz and Ivanildo. The restaurant’s combination of gastronomy and entertainment can be seen nowhere else on the coast. A place where gastronomy and innovation converge, Rancho Gallery Restaurant is eager to welcome and enthral you.

For more information about the menu or entertainment, contact Rancho Gallery Restaurant

Alameda del Río, 29604 Marbella, 613 262 692

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healthy eatery opening

Credit: Anna Akopyan

Strictly Fresco

Anna Akopyan

FRESCO Fuengirola opened on March 16, launching a health-centric, international menu to empower the local wellness community.

“Soulful bowls to fuel your goals,” is what the owner, Paul Crumpler, promises to provide to his clientele.

Not just food, but a meeting point to promote healthy habits, Fresco’s menu is varied in nutrient-packed dishes, with vegan and sugar-free options, customised to meet the needs of every client’s taste. Bored with your poke bowl? Fresco’s Thai chef adds a personalised touch to every meal, creating traditional Thai, Middle-Eastern and Mediterranean dishes.

Paul Crumpler, the current owner of Bad-Ass-Bistro, has found the perfect opportunity to realise his new establishment, right across from BadAss-Bistro. But he revealed that Fresco will stand out amongst others as completely alcohol-free. “It is a statement. We’re taking the Buddhist route.”

Open from 11am until 6pm every day, except Sunday, alongside the interior and exterior space, Fresco will also offer takeaway. As the summer approaches, Fresco is building up to become the point of vitality for the visitors, supplying smoothies for the beach.

The owner is dedicated to providing natural products and has created his own water supply, which will be complemented with various flavours.

March 25, will mark Fresco’s launch party, beginning at 2pm, to start the week with rejuvenating cuisine and an uplifting atmosphere. There will be free menu tasters, music, and magic performances to introduce the Fresco to the local community and celebrate the beginning of a long-lasting legacy.

Plaza del Yate, Calle Cuesta 15, Fuengirola. 951 621 949

hola@fresco-vibes.es

Charity Cheese & Wine

Kevin Fraser Park ADANA proudly presents a Cheese and Wine Evening on Thursday April 11 at 7.30pm at The Yacht Club, Duquesa Port.

The evening includes a buffet of fine selected cheeses; two glasses of red or white wine or two beers or two soft drinks per person and entertainment from the fabulous tribute act, ‘Neily Diamond’. And all for just €20 per person in aid of a very good cause. For more information on booking you can email adana events@gmail.com.

Also, if you would like to become a member of ADANA, it’s only €20 a year to join, but for them, those €20 go towards the upkeep of the shelter and feeding the dogs. You would be able to attend meetings and vote on different matters.

If you would like to get invloved the organisation is always looking for voulteers and you can also sponsor one of the pens full of lovely dogs, waiting for a home. You can pay monthly, or make a once a year payment. As little or as much as

you want. ADANA then place your name and photo on one of the pen’s walls, so that the hundreds of visitors passing through each year, can see what you have done and hopefully this will encourage more people to do the same good gesture.

For more information on how you can help please email ada nasec17@gmail.com.

So get down to La Duquesa on April 11 for a great Cheese and Wine evening and make ADANA a little part of your life, the dogs need you.