Social Scene Costa del Sol 25 – 31 July 2024 Issue 2038
Pop legends arrive in Mijas
Adam Woodward
MIJAS Auditorium, from Friday August 2 to Sunday August 4, sees the return of some of the biggest names in pop and rock history, or at least their doppelgängers.
Get ready for an unforgettable musical experience at the marvellous Mijas auditorium. The three-night Festival Of Legends presents on its opening night ‘Legends of Pop’, a show paying homage to some of the greatest in music history. Enjoy the iconic hits
WHERE were you and what were you doing in the 1990s? Indulge in rekindling the emotions of the end of the 20th century at We Love the 90s. Oasis Marbella is the venue this year for the ‘Love the 90s’ festival on Saturday July 27, with a lineup of 90s artists that will stir
of ABBA, such as ‘Dancing Queen’ and ‘Mamma Mia’, relive the disco era with Bee Gees’ songs ‘Stayin’ Alive’ and ‘How Deep Is Your Love’.
Then, Lionel Richie will take you on a nostalgic journey with classics like ‘Hello’ and ‘All Night Long’.
And to top it off, Stereo 80 a tribute band to the greatest rock bands from the 1980s with songs by Whitesnake, Europe and Motley Crew and more hits from throughout that decade, transporting you to a time full of energy and
great music. The festival continues on Saturday 3 with a Beatles Night, plus a very special tribute to the King, Elvis Presley. On the Sunday night it’s the turn of tributes to Pink Floyd and Bon Jovi for a rock guitar filled night under the stars. Doors open on each night at 7pm. The shows begin at 8.30pm and go on until 12pm. Advanced tickets for each night cost €20, or €25 at the ticket office each night. There’s a three-day ticket for €60. For more information, call: 633 647 260.
Love the 90s festival, Marbella
memories and feelings. On the roster this year are 2 Unlimited (remember them?), Jenny from Ace of Base and Whigfield as well as a host of artists that will have the memories come flooding back. According to the event organisers, if you dance at least once a year, you will always remain young. Others playing on the Saturday include DJ Sash, Corona, Playahitty, Capella, Sensity World and the Jumper Brothers.
Hot reggae
There will be a variety of food stalls and bars inside the venue, although it is possible to bring small snacks such as your own sandwiches. However, bringing your own alcoholic drinks is not permitted.
Doors open for the festival at 7pm and the show starts at 8.30pm. Tickets for the one-day event are available from the Love the 90s website as well as the regular outlets, and prices start at €43.
Jamaica day party
THE finest Reggae sounds from Poorhouse Rockers are celebrating Jamaica Day Saturday August 3 in Coín. Venta las Palmas in Coín is the venue for a hot hot Reggae party with DJs and artists playing tunes from throughout the last 60 years. Organisers are inviting those who come to do so dressed in gold, black and green, the colours of the Jamaican flag. DJs and artist will include, Latrry Jazz, Poorhouse Rockers, Sarah Fiestagirl, MC Ricky Roots and Leroy Onestone, Papa Magico and Likkle B. Organisers promise the finest in Jamaican sounds and
skanking galore. DJ Mikey B will also be on the decks. Born and raised between Jamaica and London, he began to be exposed to music from a very young age.
He became a well-known DJ in the 90s, mixing rhythms ranging from New Roots to Dancehall. Food is being supplied by A Taste 2 Come, Jamaican restaurant in Benalmadena with the finest in home-made Jamaican cuisine.
The party is being held at Venta las Palmas, Coín. Advanced tickets are available from eventbrite.es at €8, or €15 on the day.
Photo: Pexels
Photo:David Rivas Stereo(0, Facebook
Photo :Pexels
‘THE WIZARD’, Jeff Mills, US DJ, percussionist, composer and producer and one of the original pioneers of Techno and dance music is playing the Sophie Festival, Saturday August 3 in Churriana, Malaga.
Mills has received multiple accolades, not least from the French Minister of Culture who awarded him the Ordre des Arts et des Lettres for his services to the arts.
Mills started his career in the early 1980s using the name ‘the Wizard’ when he would perform DJ tricks like beat juggling and scratching. These days he can be seen working
three decks, a drum machine, and up to 70 records per hour. He was mentioned by Detroit rapper Eminem in his song ‘Groundhog Day’, from the album ‘The Marshall Mathers LP’. In it, Eminem says: ‘...and discovered this DJ who was mixing, I say it to this day, if you ain’t listened to the Wizard, you ain’t have a f****** clue what you was missing...’.
Jeff Mills will be playing on Saturday August 3 from 4pm along with Enrico Sangiuliano and Charlotte de Witte, at the Sophie Festival, Churriana.
Ticket prices start at €27 and are available from sophie.es.
Open from Tuesday to Saturday, dinner only. Kitchen open from 1 8.30 to 23.30, last ord ers 23:00. Ever y night with live music. We are a family-run business using quality products, and we love our job.
Benalmadena’s open-air planetarium
Adam Woodward MOUNT CALAMORRO, which looks over Benalmadena, once again becomes the best open-air planetarium on the south coast.
A perfect way to cool off after a sizzling day at sea level, the Benalmadena Cable Car service has extended its hours to 11pm so that stargazers can rise above the summer haze for a good look at the universe.
The new nighttime timetable operates from
10am to 11pm daily until September, and at the top you can enjoy the Open Air Planetarium.
The peak of Mt Calamorro is a fantastic spot to take in the stellar scenery over the Costa del Sol free from haze and too much light pollution.
From 8pm every evening, for €3 extra, you can enjoy the Open-Air Planetarium, starting at 9.45pm. The Sky Classroom, as it is called, is a professional astronomy outreach initiative.
These are nighttime observations, desig-
ned for all audiences, which provide an insightful introduction into the world of astronomy. Attendees can see many more stars and planets at this altitude with the naked eye.
Constellations will be pointed out, there will be mythology, identifying stars and other celestial bodies, both in our own Solar System and beyond.
The ride in a cable car costs around €20 per person, but can vary.
Add €3 for the price of the Sky Classroom.
Credit: Pexels
DJ Jeff Mills at Sophie festival, Churriana
Real foodie Marbella market tour
A DIFFERENT day out for Foodies in the Marbella area. Food Tours Marbella are offering a unique and flavoursome learning experience.
Experience the life and heightened vibrancy of a traditional local food market and see where all the top restaurants chefs buy their produce from. Marvel at the variety of fish,
seafood, meat and vegetables and let the passionate local traders share their knowledge while you taste meats, cheeses and wines with a local guide. You can even choose your own lunch and have it cooked for you at a local restaurant.
This is an authentic guided food market experience, away from the crowds of tourists, and you may be surprised by things you have never seen before. Expand your knowledge of food and Spanish cuisine and be enlightened by the fabulous bounty that nature has to offer.
After exploring the market, you can choose and buy your own main lunch ingredient, which will be cooked for you at a local restaurant, just as you like it!
The adventure begins with a traditional light breakfast of chocolate and churros, followed by a market tour with your own knowledgeable guide so you can learn all about all the diversity of healthy and tasty ingredients on offer.
The tours run from Monday to Friday at the Marbella Municipal Market, from 11am to 2pm. Price per person is €69. You can book by visiting foodtours marbella.com.
New rooftop bar Hotel Ángela
THE Rooftop Bar at Hotel Ángela in Fuengirola has just been inaugurated with spectacular views of the coastline and surroundings.
From 7pm to 1am, the Rooftop Bar will be open to the public, a place where time stands still, where chillout and a cool atmosphere permeate, the music plays, the cocktails are brought out and the views of the sea become the best anti-stress therapy to welcome the best summer evenings and nights that the Costa del Sol has to offer.
Innovatively and stylishly decorated, it’s a perfect place to spend an unforgettable evening under the stars as the afternoon heat gives way to the cool evening. Situated right on the beachfront, Hotel Ángela has always been known for its hospitality and exceptional service, attracting an international audience thanks to its reputation and prime location. With this and other updates and developments in the hotel’s facilities, it continues to reaffirm its position as a benchmark on the Costa del Sol.
12.00pm-4.00pm and 7.00pm-11.30pm
Photo Credit:s Aehcos
Adam Woodward
Photo: Pexels
Espeto fest Estepona 2024
Adam Woodward
ESPETO FEST, a free festival spread over three days of World Music in Estepona from July 25 to July 27. The Espeto fest 2024 in Estepona has just been announced by the town council. The concerts will be on a specially constructed stage on the Playa de la Rada in front of the Plazoleta Ortiz and will feature music on the opening night at 10pm from Alternative tribute band Hombres Rana. The band from Algeciras pays tribute to the greatest exponents of the golden age of Spanish poprock. On Saturday July 26, The New Project Band, playing the best rock sounds from Madrid with influences from Biffy Clyro and Arcane Roots. The Espeto Fest ends on Saturday July 27 with the 22nd annual Reggae Night.
After more than two decades enjoying the best in Jamaican and African sounds on the beach, this year will feature the rhythms of the MA. Bonner Sound System and Doce-Trece. Jah Norum will also be performing as a guest artist.
Entry is completely free and there will be food trucks and bars close to hand on each night. The music starts each night at 10pm.
Tapas, the Iconic Spanish Institution
Shrouded in folklore, the genuine history of tapas is somewhat open to conjecture.
BUT this beloved aspect of Spanish cuisine, however it’s interpreted, has a rich history rooted in tradition and practicality.
The word ‘tapa’ simply means lid in Spanish and the tradition of tapas dates back several centuries. Here’s a brief history:
So, The Folklore. One story suggests that tapas began in the Middle Ages. King Alfonso X of Castile is often credited with their invention. According to legend, he ordered that taverns serving wine should also serve small bites of food to accompany the drinks, preventing over-intoxication. This practice not only helped prevent drunkenness but also encouraged socialising.
However, the most likely explanation is that bars in Sevilla covered glasses with a slice of meat or cheese to keep dust and fruit flies out. The barman suddenly realised these salty covers were making people drink more, the customers thought they were getting free food, so the practice gained popularity, and these tapas or lids evolved into the small dishes we have today.
The Evolution. By the 19th century, the concept of tapas had spread throughout Spain. Taverns began offering a variety of small dishes, often free of charge, to accompany drinks. These could range from olives and almonds to cured ham and cheese.
The 20th century saw a significant evolution. Particularly in the 1970s and 1980s, with the rise of Spain as a popular tourist destination, tapas became more diverse and sophisticated. Chefs began experimenting with ingredients and presentation, elevating tapas to an art form.
The Modern Era. Today, tapas are an integral part of Spanish culture and cuisine, reflecting regional diversity and creativity. Modern tapas bars offer an extensive array of options, from traditional dishes like patatas bravas and gambas al ajillo to innovative creations using contemporary cooking techniques.
And, of course, the tapas tradition has now spread worldwide, influencing culinary practices in many countries. Tapas-style dining, characterised by small,
shareable plates, has become popular in various international cuisines, promoting a communal and social dining experience.
The Cultural Significance. Tapas are more than just food; they represent a social activity deeply ingrained in Spanish culture. The tradition of ‘tapear’ (going out for tapas from bar to bar) is a way for friends and family to gather, socialise, and enjoy a variety of flavours. This convivial atmosphere is a hallmark of Spanish dining.
And In Conclusion. The history of tapas is a testament to the blend of practicality, tradition, and innovation in Spanish cuisine. From humble beginnings as simple covers for drinks, to a sophisticated culinary practice, tapas continue to be a beloved and integral part of Spanish and global food culture.
So, embrace the culture and enjoy!
foodtoursmarbella.com 634 322 628
The Opening of Cyrano: A dream night to remember
FRIDAY July 19, 2024, marked the highly anticipated opening of Cyrano, the latest and most prestigious addition to La Scala’s impressive lineup of restaurants and bars. Located in the heart of La Cala, Cyrano immediately captivated guests with its breathtaking interior and electric ambience. True to the La Scala Group’s reputation, the food was innovative and impeccably crafted, delighting the palates of all who attended. The cocktails were enticingly delicious, and the service provided by the attentive staff was nothing short of excellent. It was a resounding success, embodying everything we have come to expect from La Cala’s beloved Tibbi Aquila.
This remarkable evening brings to mind the unforgettable moment when Susan Boyle, the unassuming woman with extraordinary talent, astonished the world on Britain’s Got Talent in November 2009 with her rendition of ‘I Dreamed a Dream’. Like Boyle, Tibbi Aquila has journeyed from humble beginnings to achieving a dream that seemed destined for greatness. On Friday night, Tibbi’s restaurant was
his stage, and his talent was on full display, leaving the audience in awe and excitement. His dream had come true, and the entire community celebrated his achievement.
Tibbi Aquila arrived on the Costa del Sol two decades ago, starting as a waiter at the renowned Mijas Playa. With a keen ear for advice and an insatiable appetite for hard work, Tibbi honed his skills and became one of the most sought-after figures in the restaurant industry. His journey from La Pergola to La Scala and Figaro has been marked by relentless determination and an unwavering commitment to excellence.
Now, with the opening of Cyrano Bar and Grill, Tibbi has realised his ultimate dream. The La Cala community stands in applause as Tibbi brings something unique and extraordinary to the area - an establishment that promises to benefit everyone.
Book your dream night at Cyrano, and you, too, will experience the dream Tibbi Aquila brought to life.
Hiking the sublime beauty of the Guadalmina
FOR fans of hiking, fresh air and beautiful unspoilt countryside will not be disappointed with this guided route along the Guadalmina River near Benahavis.
On Saturday July 29, Al Andalus Ecotourism will be guiding a hike along the Guadalmina River near to Benahavis, a river in the Andalucian Mediterranean basin that runs entirely through the province of Malaga.
The Guadalmina begins in the Sierra Ber-
meja, and leaving the already much-visited canyons behind, on this occasion they move to another section of the river full of wildlife and natural pools.
Throughout history, the river was part of an important defensive strategic element for the town of Benahavis, its waters also being the vital power behind local flour mills.
Today, it serves as an excellent opportunity for a day of adventure walking across rock formations, narrow walkways
and through cool mountain water and discovering fascinating nature and geology along the way. It is a ‘moderate difficulty’ trek in a circle of 8km.
Prices for this fascinating guided adventure in Spanish and English start at €15. Whatsapp 656 863 905 to reserve a a place on the tour. The adventure begins at 9am on July 27 in Benahavis. Exact location to be confirmed closer to the date. A minibus is available to collect participants from Malaga.
ARTISANAL craft beers, international food stalls and plenty of live music are the order of the day at Gastroworld Festival in Marbella.
The festival running from Thursday July 25 to Sunday July 28 at El Rosario in Marbella and organised by Birra & Arte in conjunction with Marbella Council, will feature food stalls offering freshly prepared street food from arrepas and empanadas to artisanal German hot dogs and vegan burgers.
There will be craft beers from Spain and around the world at a variety of stalls, and lots of loud music. The festivities start on the Thursday with one for
the children when popular singing ensemble Cantajuegos takes to the stage at 8pm, followed by the grown-ups’ music from BANDido at 10pm. Friday night sees Eliza Handley encouraging everyone to dance followed by Rock Paradise at 10pm. Local lads Money Makers hit the stage on Saturday and everything finishes with a bang on the Sunday night with The Killer Rockets.
On the Facebook page of Birra&Arte, if you ‘like’ their page, make a mention of the festival to another Facebook friend, and share the ad from their wall on your timeline, you’ll automatically be entered into a raffle to win beers and German sausages.
Adam Woodward
Gastroworld festival of food and drink, Marbella
Simply Thriving Group
EMMA PROTHERO is a unique and very special 17-yearold young lady. From about the age of seven Emma delighted and thrilled all our FOTA members who used to attend the St David’s Day concert at the Salon Varietes. Such stage presence, such joy she gave us when she walked on that stage. Since the age of six, Emma has attended ITS Dance School, Fuengirola. She has also performed in numerous musicals and pantomimes at Salon Varietes Theatre . Her love for music, singing, dancing and acting was instilled by her music loving family and influenced by watching her Dad, Ricky Lavazza perform in his own shows.
More recently, Emma has been performing with Mama Cath & The Soul Sisters and with the Musical Theatre Troupe ‘Curtain Up’. She is looking forward to shortly presenting her first solo show; BLOND - a tribute to Blondie. Emma is thrilled to be involved in this special event as the charity holds a very personal & special meaning to her.
Nathan Dean, Brian Piccolo and all of us in our Simply Thriving Group are delighted that Emma is giving up her valuable time to entertain us all on September 15 in our charity event for Alzheimer’s at Miraflores.
Discover a delightful culinary journey at Kamasutra Indian Restaurant
LOCATED in the heart of Fuengirola’s vibrant Fish Alley. Open daily, this family-run establishment welcomes you with warm hospitality and a friendly atmosphere. Operating hours are from 15.00 to 23.00 Monday to Thursday, and from 13.00 to 23.30 on Friday, Saturday, and Sunday, offering ample time to savour their exquisite cuisine. Parking is available in the underground car park close by.
Kamasutra’s menu boasts an impressive array of Indian favourites, ensuring there’s something to satisfy every palate. Start your meal with classic appetisers such as crispy onion bhajis,a selection of samosas, setting the stage for a memorable dining experience. The main courses feature a diverse selection of dishes, including creamy Kormas, flavourful Tikka Masalas, and aromatic Bhu-
nas. Kamasutra boasts a large vegetarian menu selection. Complement your meal with their amazing selection of rice varieties and delicious Peshwari bread.
Quality is paramount at Kamasutra, where each dish is crafted with care and precision, resulting in flavours that are truly phenomenal. Despite the high standards, the menu is reasonably priced, making it an excellent choice for both dine-in and takeaway options.
Whether you’re a local resident or a visitor to Fuengirola, Kamasutra Indian Restaurant is a must-visit destination for authentic Indian cuisine. Enjoy the exceptional food, friendly service, and the inviting atmosphere that makes every visit special.
C. de la Cruz, 8, 29640 Fuengirola 632 074 497
HOGAN STAND
A Magician Thursday - Quiz Night Friday & Saturday - Live Music Sunday - DJ
Cala Mijas ecological market
Credit: guadalhorceecologico.org
EVERY second Sunday of the month, one visual treat I always try to surprise my guests with is a trip to the eco market in Cala de Mijas.
Organised by the Association of Organic Producers of Guadalhorce, this organic produce market is as much a feast for the eyes as it is for the palate. On show and available to buy are some of the most eye-popping and mouthwatering selections of
organically-grown local produce. From purple cauliflowers the size of beachballs to unfamiliar but delicious fruits and vegetables typical of the area that you might not have tried yet, they are all there to marvel at. There are locally-produced breads, cheeses, oils, even vinegars and eco-friendly eggs and wines from the Malaga mountains region.
Prices vary. The breads on offer tend to be a little costly, but they are not the everyday bread we normally
buy. These are special treats. The same can be said for the honeys, but then again the quality on offer at the market is really quite special. Considering the size of some of the vegetables compared to the weedy things we can find in our supermarkets, I find vegetable prices to be reasonable.
Most of the stall holders have more than a smattering of English and are always friendly and happy to chat with and offer cooking suggestions.
While the stall holders are happy to give out bags and boxes to carry purchases, this is an ecological food market, so taking your own shopping bag or trolley is a good idea.
The market is on in Cala de Mijas Boulevard, between 9am and 2pm every second Sunday.
Adam Woodward
Costa del Sol foodie musts
- starters
BEING A fully-fledged foodie of the Costa del Sol, immersed in the true cuisine of the Malaga region, requires certain culinary musts to be ticked off the list first. Here’s a list of the three essential culinary experiences of the south coast and where to find them. Today we take a look at quintessential starters. Let’s start the tour.
Ajoblanco soup
Many out there recoil in horror at the thought of garlic, but this is a staple in the region. Ajoblanco is a refreshingly cool summer soup that combines some of the Costa del Sol’s signature produce, including almonds, garlic, cereals, extra virgin olive oil. Best in summer and, 100 per cent vegan, and extremely healthy. They say the best is to be found at Casa Eladio restaurant, Marbella.
Coquinas
These incredibly moorish little clam-like shellfish are a must every time I eat out at Casa Paco, Alhaurin el Grande. The mountain of grilled open-shelled mini clams with a sprinkling of olive oil, disapprear in minutes and offer up one of the most emblematic tastes of the Costa del Sol.
Gazpachuelo
A rich soup, the Gazpachuelo is a comfort food for the people of the Costa del Sol. The main ingredients may vary, but essentially it is prepared on a base of potatoes, fish, prawns, clams and mayonnaise. If Dani García’s three Michelin star restaurant in Marbella is a little pricey, try inland at Casa Pepa in Carratraca for the most authentic Gazpachuelo anywhere.
Guided tour and olive oil tasting in Alhaurin el Grande
Adam Woodward
FOR those passionate about the benefits of the Mediterranean diet, this is a must.
Tour of a 100-year-old olive mill with a traditional tasting session.
At Aceites Molisur in Alhaurin el Grande, they run tours and tasting sessions from Monday to Saturday all year round. Olive tourism is a unique way of travelling, based on visiting olive groves and oil mills, and exploring the process of milling and extracting the finest extra virgin olive
oil, the key element in one the healthiest culinary cultures in the world, the Mediterranean diet.
At Aceites Molisur you will get to know first-hand the careful process of producing extra virgin olive oils, guided by a deep passion for the olive grove, its traditions and culture.
All the methods of harvesting, preparing the olives, crushing, pressing, milling and extraction of the oil.
Aceites Molisur are eager to show the true world of extra virgin olive oil and reveal its mysteries. From
planting the tree and understanding the earth beneath it, to caring for and monitoring the fruit, right up to the harvesting and creation of this liquid gold.
Be an olive farmer for a day, sponsor an olive tree, learn how to savour, appreciate and relish the finer qualities of an oilthese are just some of the experiences you can enjoy on a day out at Aceites Molisur.
Bookings can be made via their website at acei tesmolisur.es/en/oleotou rism. The price per person is €20.
Credit: Real Academia de Gastronomia
Credit. Casa Paco Facebook
Credit: Wikipedia
Credit: Aceites Molisur, Facebook
Conor McGregor to bring bare-knuckle boxing to Marbella
Adam Woodward
THE first bare-knuckle boxing event with Conor McGregor as the main attraction is to be held in Marbella this October. Revealed last week at a press conference in the Hard Rock Hotel, Marbella, the Costa del Sol city will play host to the first large scale Bare Knuckle Boxing match in Spain.
On October 12, Marbella Arena in collaboration with Marbella City Council, promotor BKFC and the legendary Conor McGregor
himself. The fight is expected to the biggest show and media event on the sporting calendar on the south coast this year and the councillor for Sport in Marbella has said “We are convinced that October 12 will be an experience filled with excitement and an unforgettable night.”
Representing part of the organisation of the event, McGregor, the professional mixed martial artist, professional boxer, businessman, and former Ultimate Fighting Champion, said at the press conferen-
ce, “I am a visionary and I am confident in what I am doing.” The main event will feature Argentine, Franco Tenaglia versus the unbeaten Tony ‘Loco’ Soto from the US, fighting for the world championship in the Lightweight classification. There will also be two-time world champion Austin Trout defending his title against Rico Franco of Portugal. The evening will be hosted and presented by the notorious Conor McGregor and Bare Knuckle TV commentator Mario López.
Lionel Richie & The Soul Brothers
EL OCEANO, the elegant boutique beach-side hotel and restaurant with a Polynesian pool plays host to Lionel Richie on Monday July 29.
Long-time friend of the hotel and always very popular entertainer, Fran-
kie B, steps up with his amazing tribute show to the legendary Lionel Richie. All the hits you know and love including ‘Endless Love’, ‘Lady’, ‘Truly’, ‘All Night Long’, ‘Penny Lover’, ‘Stuck on You’, ‘Hello’, ‘Say You, Say Me’, and plenty more.
Then there will be a short break in which one can enjoy a refreshing
cocktail beside the pool before getting your feet stomping with Northern Soul from Frankies’s friends the Soul Brothers, a live Soul review double act featuring classics from the 60s and 70s. Sing along or dance your heart out to memorable songs that never grow old. A beautiful setting for a great summer’s night out. Bookings can be made on El Oceano’s website for either a table in the restaurant or a sunbed. Show starts at 8.30pm.
Eat In Or Take Away
Open Monday, Tuesday, Wednesday, Thursday from 6.00pm Friday Fish n Chip day from 1.00 pm Saturday from 6.00pm
Closed Sunday
Parking – Takeaway
Rocas del Mar, Urb. El Juncal Sur, 34, km198, 29649 Las Lagunas de Mijas, Málaga
Jardin Botanico, La Cala de Mijas
Credit: Conor McGregor official Facebook page
Tony ‘Loco’ Soto faces off with Franco Tenaglia.
Conor McGregor arrives in Marbella
School of Rock:
THE biggest rock festival for and by kids in Spain; 10th annual of
the Battle of the Bands competition in San Pedro de Alcantara July 27. 20,000 watts of amps, 30,000 watts of
Battle of the Bands
lighting rigs, a total of 49 competing bands, a jury made up some of the biggest names in Spanish-language rock, and thousands of fans in attendance, this free festival has quickly become the national benchmark in the field of kid’s music. As well as the concerts, the event will feature bouncy castles and fairground rides for children, a drinks bar, Mexican and American food trucks, and craft stalls. This unrivalled The Battle of the Bands is the
largest children’s rock event in Spain, inspired by the Jack Black movie School of Rock, this is an innovative competition with only bands made up entirely of boys and girls from seven to 18 years old, playing live without the guidance of teachers. It’s full of fun, laughter and tears. In its first year, the festival achieved the participation of just 25 bands, and since then, it has grown exponentially in popularity and reach.
This 10th competition will take place on Saturday July 27 from 6pm on the San Pedro Alcantara Boulevard, offering six continuous hours of live music.
This year, 49 bands formed of Rock Factory, (the school of modern music in San Pedro) students will be competing, making this the biggest competition of its kind.
Cool fire at the Patio Antiguo Mijas
SOUL, funk, Disco, Reggae, classics and contemporary from Costa del Sol favourites Cool Fire, July 28, Mijas Pueblo.
Cool Fire have already gained themselves a well-deserved reputation of being the funkiest band on the Costa del Sol, getting everyone on the dance floor. Their punchy yet classy shows, full of energy and soul, are irresistibly groovy.
Based on tunes from Soul, R&B, funky, swing, Pop Rock, Reggae, Rock&Roll, Dance, their repertoire ensures the most vibrant of atmospheres.
Lead singer, Oscar Roots, veteran of the Ma-
drid scene and Pachá, Atzaró and Dalias clubs in Ibiza, fell in love with Malaga and the Costa del Sol and decided to never leave - much like most of us here. Now with his group, Cool Fire, a four-piece perfectly in sync with each other as well as the audience, they are here to get the party moving.
Patio Antiguo, the Mijas Pueblo venue offers up a fun Sunday with the best in live music, great food, drink and unique atmosphere on their terrace. Tables for dinner and the Cool Fire show can be booked by calling 951 390 270. It all starts at 7pm on Sunday July 28.
In La Cala de Mijas Biddy Mulligans La cala
SHOWING ALL SPORTS
All Ireland Football Final Sunday @ 4.30pm Armagh vs Galway
