MICHELIN-star chef Stefano Catenacci presents something surprising, different, this weekend in Mijas - a pop-up restaurant event.
Starting from 7pm on Sunday, August 11 at Play, Calle el Chopo de Cosmopolis 8, Playamarina, the Swedish cuisine chef of Caos Italian restaurant, Marbella, presents a culi-
nary event of extraordinary palatability.
Chef Stefano has been in charge of banquets and gala dinners served at Stockholm Palace, including the wedding of Crown Princess Victoria and Prince Daniel in the summer of 2010, and the wedding of Princess Madeleine and Christopher O’Neill in 2013.
This time, the chef presents a one night only menu at Play featuring an aperitif, a taco with red tuna tartar; a beef tartar with parmesan cream,
fried capers, and sun dried tomatoes; wild mushroom ravioli, pickled onion and wild mushroom foam; followed by fried sea bass with a purée of green asparagus, potato purée in a Champagne and horseradish sauce; all finished off with a strawberry semifreddo with marinated strawberries and vanilla juice. Price per diner is €65 (drinks not included). And there will be live music from singer Natalie Lima. Bookings can be made on 669 250 725 for the event at Playamarina, Cala Mijas.
PLÁCIDO Domingo is playing the Starlite Occident Festival, Tuesday August 13 and tickets are selling fast.
On Tuesday, August 13, Starlite Occident welcomes legendary international tenor Plácido Domingo. The world-renowned multifaceted artist, Plácido Domingo, the tenor, baritone and conductor, with a repertoire including more than 150 roles from more than 4,400 performances during his extensive career over more than half a century.
He has received honorary degrees and prestigious awards all over the world, not least for his humanitarian commitment.
The World over he is known and cherished as one of the finest and most influential singing actors in the history of opera,
and as he himself explains the more he has studied, travelled and performed, the deeper his love for music has become.
Extraordinarily eclectic, during his career he has been artistic and general director, populariser of opera alongside Pavarotti and Carreras, pioneer of cross-over; winner of 12 Grammys; star of opera films directed by Zeffirelli and Rosi; promoter of new young talents; founder of the singing competition ‘Operalia’, and ambassador of the Zarzuela operetta style the World over.
On Tuesday, August 13, the Costa del Sol will have the rare opportunity to witness one of the most important voices in the history of music at the Starlite Occident Festival in Marbella.
Ticket prices begin at €99 from the Starlite website. starlitefestival.com
LOCAL Indie rock favourites, Best Before End play Louie Louie on Saturday August 10, and they are the best new thing you will hear this year.
Probably the most original, sincere thing you will hear this year is Best Before End, an upcoming four-piece from Campo de Gibraltar who mix roaring guitar with gorgeously melodious singing, funky rhythms with a lot of danceable fun.
There are elements of Noise Rock mixed with the twanging guitars of
Lush and The Wedding Present, and the 90s Camden Indie scene. Best Before End’s track ‘Needles’, which I have had on repeat since I first heard it, has revived my faith in new music.
Don’t miss Best Before End this Saturday August 10 at Louie Louie, Estepona, the best and freshest original new talent from the Costa del Sol before they become too famous. They are on stage at midnight. Tickets from the Louie Louie website.
Open every day 13:00-23:30 except Wednesday Closed & Thursday opens from 18:00
Divot Gastro Grill , open 7 days a week from 1.00pm Lunch and Dinner. Contact Number 951 566 172 For Reservation
Banus Executive Golf, Cam. Del Angel s/n 29660 Marbella, Malaga WhatsApp 622 611 084
Avda del Mediterráneo edi. Arqueros Beach, s/n Local 1A, San Pedro de Alcantara (Málaga) WhatsApp: 633 822 254 Instagram: chefbydivot Facebook: Chef by
Instagram: divotgastrogrill • Facebook: Divot Gastro Grill
Adam Woodward
EL COTO RESTAURANTE, located on the winding road to Ronda, celebrate this week two years since reopening under the new management of Clive Rogers and his wife Natalie.
Near Benahavis, one of the most elegant and sophisticated restaurants in the area, El Coto, with its wooden façade blending into the nature of its surrounds with stunning views of the rolling hills and mountains of southern Spain.
A warm and welcoming ambiance in a spacious building provides the utmost in romantic settings for a relaxing meal with someone special, for just hanging out with friends, or taking in the breathtaking views from the res-
taurant’s terrace with a delicious cocktail.
As well as the environment, the beautifully crafted menu is what has had diners make this a repeat experience. Curated by Head Chef and owner Clive Rogers, the menu offers a sophisticated selection of international cuisine in the form of light bites, starters, mains, and exquisite desserts for any time of day. One of the highlights on offer, the meat menu with suckling pig or a Black Angus short rib, or Chuletón with an ample selection of sauces and sides to choose from.
For a more laid back encounter, the menu also proposes versions of classic Spanish sharing dishes including Paella, Sea Bass or Padrón Peppers. And not to forget, the Raw Bar with
such delicacies as Tuna Tartar, fresh Gillardeau Oysters, and Oscietra Imperial Caviar.
The transformation Clive and his wife Natalie have made at El Coto is astounding. Originally run by a local family, Clive and his wife took over, radically renovated, and then opened their doors on August 10, 2022, offering the highest quality Mediterranean cuisine with a more modern twist. It has become known in the area for its quality, use of fresh, locally sourced and seasonal ingredients.
The restaurant has a warm and welcoming atmosphere, with a minimalist and contemporary design that complements the natural beauty of the surrounding area. The spacious interior features a mix of modern and traditio-
nal elements, with high ceilings, natural wood accents, and comfortable seating. The outdoor terrace offers breathtaking views of the mountains and the town, making it a perfect spot for a romantic dinner or a relaxing meal with friends.
This weekend, Saturday, August 10, El Coto celebrates its second anniversary under its new management. We at Euro Weekly News send a huge congratulations to Clive and Natalie at El Coto and look forward to seeing their success continue to grow.
El Coto can be found on Carretera de Ronda, A-397, Km. 44, 29679 Benahavis. For bookings call 951 744 777 or via their website cotorestau rante.com.
FIESTA Marbella has just cancelled all its programmed concerts with the exception of Pete Tong Ibiza Classics with Jules Buckley and The Essential Orchestra.
Citing a lack of advanced ticket sales, organisers of the Fiesta festival which was due to take place from August 8 to August 11 at the old bullring in Marbella, have decided to cancel all the shows except Pete Tong. Those who have already bought tickets can get a refund from the Fiesta website, or, as the organisers are offering, an exchange for the Pete Tong Ibiza Classics night on Saturday August 10.
Sunday
The affected nights are Nancy Ajram (August 8), Blue, Chesney Hawkes and Madcon (August 8), and the Drum and Bass night (August 11). In a statement, promoters Steve Durham and Bill Blenkarn said “We are very sorry to have to announce that despite our best efforts, the Fiesta Marbella will not be able to go ahead.”
Fiesta will still keep to their commitment to the charities they pledged to support and have invited 5 NGOs along to the Pete Tong show to talk about their work.
EL CIRCO ENCANTADO (the haunted Circus), a show that won’t leave your spirit behind, can be seen from now until August 25 in Torremolinos.
This frightfully funny circus show for all the family is a horror show where everyone embarks on a journey to die for to the mansion of Doña Terrorifica, a strange woman surrounded by monstrous characters with extraordinary abilities.
The pantomime-like circus tells the hilarious story of the tumultuous arrival of Paute and Capitano at the mansion and how this unsettles all of its inhabitants, who tend to look unfavourably upon outsiders. But everything changes when they discover that Lucia, an innocent girl whom
they desire for themselves, is travelling with them. El Circo Encantado is a family show, yet artistically ambitious and quirky, that invites the audience to engage with and respect the circus world. It demonstrates that with passion and perseverance, any challenge can be overcome. Guided by their beloved clowns, Paute and Capitano, this unforgettable experience is filled with comedy and entertainment for everyone.
The big tent will be in the Los Alamos beach car park and the show starts each night at 8.30pm until August 25. Ticket prices start at €14 and bookings can be made online at elcircoencantado.com up to 30 minutes before each performance, or directly at the circus two hours before each performance.
AMBASSADORS of Reggae, UB40 have cancelled their August 9 concert at Marbella’s Starlite festival.
The UK band who shot to fame in the 1980s have had to pull out of their gala show in Marbella.
They cancelled half of their US tour and last week announced they would be pulling out of their gig in Vigo, Spain. It was expected that they might do the same with the Marbella Starlite Festival concert too.
Lead singer Ali Campbell has been battling an illness that affects his voice for some years, and as a result of his current condition, he is unable to fly. On their Facebook page, the band assured fans in the UK that those concerts would still go ahead.
Campbell, 64, has been jinxed by a variety of illnesses that have impeded his
singing over the years. In 2011, a bout of glandular fever followed by the news he had Epstein-Barr Virus, and again in 2023, the band had to call off dates for what was described in the press as a ‘mystery illness’.
UB40, who have been celebrating the 40th anniversary of their breakthrough album ‘The Labour of Love’ and the massive 1983 hit ‘Red Red Wine’, are going to have to postpone the rest of the celebrations until Ali recovers. From all at Euro Weekly News, we wish Ali Campbell a speedy recovery.
THE Tipi Tapa Restaurant, a benchmark in Mediterranean gastronomy, celebrates its 25th anniversary since its opening in 1999. With a culinary proposal that fuses tradition and modernity, Tipi Tapa has established itself as an essential destination for lovers of good food.
Located in the heart of the town, Tipi Tapa is distinguished by its commitment to quality and sustainability. Its Mediterranean cuisine is enriched with select matured meats, a specialty that has gained followers among the most demanding diners. In addition, traditional tapas, reinterpreted with modern touches, offer a unique experience that combines the best of both worlds.
The restaurant’s philosophy focuses on the use of local products, guaranteeing freshness and flavour in each dish. The local garden, one of the jewels in the crown, allows vegetables to come directly from the field to the table, pre-
serving all their nutritional and sensory properties. This commitment to local products not only ensures the highest quality, but also contributes to the sustainable development of the region.
“All our products are selected by our experts and are of the highest quality,” says Tipi Tapa’s main chef, who highlights the team’s work in the constant search for excellence. This dedication has been key to maintaining the loyalty of a clientele that, after 25 years, continues to choose Tipi Tapa as their favourite place to enjoy an unforgettable culinary experience.
The restaurant’s anniversary is a perfect opportunity to rediscover its iconic dishes and celebrate together a quarter of a century of flavour and tradition. Cheers to many more years of success for Tipi Tapa!
Tel: 951 311 530 / 627 635 890
www.restaurantetipitapa.com
Adam Woodward
BIZET’S opera Carmen adapted for a summer night in appropriately breathtaking surroundings.
Michelin Key hotel, Anantara Villa Padierna Palace, Benahavis is adding extra dates for its summer opera nights with Bizet’s Carmen. Performed in the outdoor amphitheatre with views of the surrounding countryside, such was the popularity of this ‘boutique’ opera that the luxury hotel has decided to add two perfor-
mances on August 8 and September 19.
This abridged version of the classic opera, on a smaller, more intimate stage than many might expect, contains all the bestknown arias and duets from Carmen in what the hotel bills as a ‘Boutique Opera’ version. The idea is to present classic operas in a new, special way and for a wider audience in an entirely suitable setting, which in itself becomes part of the theatrical scenery. In this presentation, the opera focuses on four
main roles, those of Carmen, Don José, Escamillo and Micaela, who will be accompanied by the melodies of Bizet’s work by piano. With this easily digestible adaptation of one hour 15 minutes, the drama of Bizet’s Carmen is set against the same backdrop of southern Spain that made the work so attractive to the rest of 19th century Europe.
The two shows are on August 8 and September 19 at Anantara Villa Padierna Hotel. Ticket prices range from €45 to €60.
CLARENCE Jazz Club Torremolinos hosts Blue Stompers Jump Review, Friday August 9, a blend of Boogie Woogie, Afro-American Blues and R&B.
The Blue Stompers Jump Review have been on the scene for a long time, a band with members from the UK, Cyprus, Finland and Spain.
The Stompers sound like Boogie Woogie, Afro-American blues, 40s New Orleans jazz and the rawest R&B of Dr Feelgood. Pablo Stylia nou (singer and harmonica) originally from Greenwich in London moved to Spain in 2002 and has played with a whole host of Blues bands along the Costa del Sol be fore helping form The Blue Stompers Jump Review.
Victor Sanchez has played with some of the best artists on the Costa del Sol and is regarded as a true inspiration to many. Mark Duus from Finland, before moving to Spain, was a regular on the Blues and Rockabilly scene playing with some of the best Finnish bands, including the famous Tomi Leino Markus.
The band are playing two gigs at the Clarence Jazz Club on August 9 at 8.30pm and 10.30pm. Ticket start at €10. Calle Danza Invisible 8, Torremolinos.
Adam Woodward
A VISIT to La Butibamba in Cala Mijas is a step back in gastronomic history, and one that will leave you full to bursting.
Five generations of the Porras family have loyally
Open 7 days a week
served customers in this uniquely traditional roadside eatery. Throughout history, eminent customers have included King Alfonso XIII, Ernest Hemingway, Antonio Banderas and the most famous Flamenco singer of all time, Camarón de la Isla.
Having started out as a mere hut, it developed into a coaching inn, post office and the local tobacconist.
10.00am – 8.00pm Menu all day
In the early 19th century, the notorious highwayman ‘El Tempranillo’ also stopped off more than a few times at La Butibamba, to rest and recover from his adventures.
All of these famous, and infamous, customers came for one thing: the highly-valued ‘Bocadillo Butibamba’. This giant sandwich is unique, not just for its size, but down to a top-secret recipe passed down through the ge-
La Butibamba also features a stunning array of fish dishes, and seafood.
THE 9th ‘Popi’ Ham Competition will bring together 65 ham producers from all over Spain to Estepona where the promenade will be host to the 9th World Ham Competition, also known as ‘Popi’ from August 8 to 15. Sixty-five ham producers from all over Spain, are meeting at this gastronomic event, sponsored by the Provincial Council through its food quality brand ‘Sabor a Malaga’. In addition to being able to try top-quality Spanish products, cheeses and wi-
nes at low prices, visitors to the event will be able to enjoy a series of free openair concerts. The official opening will take place on Thursday August 8 at 9.30pm, and will feature a performance by Navajita Plateá.
Last year, the Popi World Ham Competition attracted more than 200,000 visitors. The contest is an excellent showcase for Andalucian and Malaga products. Last year, 69 of the most important ham producers from around Spain were present.
The man behind the competition, José María Téllez, better known as ‘Popi’, a professional ham cutter and promoter of the event, came up with the idea as an extension of ham-cutting competitions that he had previously organised. He wanted more people to learn to appreciate and enjoy this fine gastronomic treat. The event is open to everyone and while the ham on offer isn’t free, the ham cutters are selling samples at the lowest possible prices.
SYMPHONY, a new immersive classical music experience is mobile and visiting Fuengirola for throughout August.
Sponsored by the Fundación La Caixa, this innovative and enriching audiovisual opportunity to experience a deconstruction of classical music pieces enabling the spectator to feel as though they were sitting among the orchestra.
Symphony is put together in two different mobile units that transform into two different 100m2 rooms. In the first room, visitors are greeted by a huge panoramic video screen which introduces the visitor and guides only using sounds. The second room is dedicated to a virtual reality experience.
This travelling project offers the opportunity
to understand, through images and music, how, from the simplicity of a piece of wood or the roughness of a piece of metal, a universe as sophisticated as that of a symphony orchestra is built. In this way, Symphony deconstructs the orchestra to show simplicity, which contrasts with the infinite range of resources it offers composers to express ideas and emotions. It offers the participant emotionally active listening: thanks to the 360º camera position changes within the orchestra, the viewer will hear and feel the music in a new
and surprising way and will experience all the different families of instruments.
The show lasts approximately 40 minutes split in two sections, beginning with the panoramic projection and continuing with the music of Mahler in an immersive 360º VR experience.
It will be open to the public until September 2 in the Plaza Estrella de los Mares in Fuengirola, from Monday to Sunday, from 11am to 2pm and from 6pm. to midnight, with 30-minute passes. Admission is free until full.
Adam Woodward
A FIT and healthy day out in the mountains with some fine wine at the finish. Just what we need to escape the brouhaha of the coast and fill our lungs with fresh mountain air.
NaluSur’s Electric Mountain Bike and Wine Tour is an adventure with a little bit of luxury added. On a top of the range electric mountain bike, they lead you on a climb of the mountain trails of the Sierra Blanca to reach traditional white villages, then zoom downhill to finish the tour with a good glass of wine and some tasty tapas. This wine and bike tour will amaze you with the beauty of its scenery. Their professional English-speaking guides will provide full instructions
on the use of the electric mountain bike before starting out along ancient mountain trails, and up hills you never thought possible on a bike.
Included in the price are a top of the range electric mountain bike, a helmet, a fully-qualified guide, a glass of wine, beer or soft drink, plus two tapas per person, accident and liability insurance.
The tour requires at least some level of fitness and ability to keep moving for three hours, you need to know how to ride a bike, of course. The route is not difficult, but there may be some challenging sections to pass on foot.
The price is €99 per person and it starts out from Real Club Marítimo de Marbella, Puerto Deportivo. You can make a booking on nalusur.com
Adam Woodward
AUTOBELLO, the classic car competition, returns to Marbella on Saturday August 8 with hundreds of exotic cars for you to feast your eyes on.
A real treat for petrol heads with everything from Ferraris to Aston Martins, to McClarens and Paganis, this exhibition will leave motor fans with their eyes popping out.
There will be the best cars, both current and historic, models from all over the World, all with
a level of excellence and elegance fitting of their surroundings. But not only classic cars will be on show, there will also be the fastest and best motorcycles, off-roaders, military vehicles, one-offs, and a room dedicated to fans of classic watches for everyone to marvel at.
The creme of the automotive industry will also be present showcasing their best products, both old and new. At the end of the day, the white-gloved judges will decide the best in several categories. Visitors will be received
with elegance and a special treatment with a glass of Spanish wine, as well as being able to enjoy a concert and party until midnight. Entry prices to this massive yet classic event, start at €120, but that does include a free bar.
There’s the VIP Entry, which includes dinner at the Polo Club, and a Gold Entry at €400 with Champagne and Caviar for those wishing to make this the most special of days. Tickets can be purchased from the Autobello website.
SUMMER on the Costa del Sol; vibrant, bustling and characterised by warm weather, festivals, and a lively atmosphere. But, apart from the parties, long days of sunshine and balmy evenings, there’s two food and drink choices that are universally popular.
So, here’s a little bit of history about them (and an alternative!)
Paella reflects the agricultural, cultural,
and social evolution of Spain. Originating from Valencia, where it began as a humble farmer’s meal, it’s now been elevated to a global culinary icon.
It reflects a rich blend of influences from civilisations such as the Romans and the Moors that have inhabited over centuries.
Traditionally made with available local ingredients such as rice, rabbit, snails, and vegetables, it was cooked over an open fire without stirring, so the prized ‘socarrat’ (the crispy bit on the bottom) can form.
Rich and flavourful, there are many variations, including Valenciana (the traditional one), seafood paella, mixed paella, and even vegetarian versions. Each region in Spain might have its own twist on this beloved dish.
However, the purists will tell you it should never include seafood, but as its popularity expanded beyond Valencia everyone added their own spin on it, and the seafood version gained popularity in coastal towns as tourism increased.
But paella is not just food, it’s a social experience, a legacy of cultural development, made for sharing and one of the best Spanish experiences you could ever have!!!
Sangria. An incredibly popular and refreshing drink that is a massive favourite with tourists. However, for the Spanish it is traditionally reserved for festive occasions.
Sangria originated in Spain and Portugal, dating back to when the Romans planted vineyards in the region. The name ‘sangria’ comes from the Spanish word ‘sangre’, meaning blood, referring to its deep red colour. Evolving over centuries, traditional sangria is made with red wine,
but modern versions include white, sparkling and even rosé sangria. But typically, it consists of red wine, chopped fruit, a sweetener (sugar or honey), a small amount of liquor (normally brandy), possibly orange juice and lemonade or soda, always served by the jug. Occasionally, spices such as cinnamon or cloves are added, especially in winter, but in summer, plenty of ice and a few sprigs of mint make it complete!
And the alternative and much more popular?
Tinto de Verano, the ‘red wine of summer’. Unlike sangria, this is an everyday refreshment in Spain, a simple mix of red wine and gaseosa (any soda of your choice), normally half and half and served with a slice of lemon or orange. Much lighter in alcohol than Sangria, it’s perfect for BBQ’s and sunny afternoons by the beach.
So eat, drink and enjoy the summer!!
Open Monday, Tuesday, Wednesday, Thursday from 6.00pm
Friday Fish n Chip day from 1.00 pm
Saturday from 6.00pm
Closed Sunday
Parking – Takeaway
at the hands of Capitán Bombay in Marbella Saturday August 10 at Premiere Club, Marbella.
Credit: capitanbombay.wixsite.com
A LOUD, jumping hilariously funny night out
To describe Capitán Bombay: a mix of Punk, Cumbia, James Brown Funk, Psychedelia, Rap, they defy categorisation. A big, noisy party is I su-
ppose what they are. Capitan Bombay are on tour of Spain and drop off at the Premier Club to cause their usual chaos.
The themes in their songs are equally headscratching, such as Noctámbulas about a vampire and an astronaut, or The
Funky Wall, a mashup between Pink Floyd and Charly García. The only guarantee is a night of rhythmic cacophonic fun.
Capitán Bombay play the Premier Club, Marbella on Saturday August 10 at 11pm. Entrance is free at the Premier Club.
MARBELLA’S wine enthusiasts have a new haven: NICOLAS Wine Shop, now with three vibrant locations to serve you. The flagship store is beautifully situated in Guadalmina, with additional shops in Elviria Centro Comercial and the latest addition in Aloha. Each store is open Monday to Saturday from 11.00am to 8.00pm, offering a delightful experience for wine lovers of all tastes and preferences.
At NICOLAS, the staff are not just salespeople; they are passionate wine experts eager to guide you through their extensive collection. With wines sourced from across the globe, NICOLAS caters to every palate and budget. Whether you’re searching for an affordable gem or a luxurious bottle, you’ll find it here. As temperatures rise, lighter wines such as rosé become popular choices. This season, Whispering Angel, Miraval, Minuty and Château du Selle from Domaines Ott are some of the most sought-after labels. For those special occasions, NICOLAS offers a range of bottle sizes, including Magnum, Jeroboam, and even the grand Mathusalem.
I recently had the pleasure of meeting Georgina at the NICOLAS Guadalmina store. She shared how the pandemic has cultivated a new generation of wine lovers, eager to explore and share their discoveries. For many, choosing the right wine is as crucial as selecting the perfect dish. At NICOLAS, they understand this passion and are always ready to provide personalised advice. Georgina emphasised it is so important to try new wines, and to remember that the most expensive is not always the best, as it all depends on a person’s taste. So try something new.
Beyond wines, NICOLAS boasts a gourmet section featuring a delightful array of French aperitifs, pâtés, rillettes, sweets and gourmet snacks - perfect companions for your chosen wine. The store also offers a selection of elegant wine accessories and glasses, enhancing your overall experience. For spirits enthusiasts, NICOLAS has an impressive selection of premium spirits, with Tequila being particularly popular this season. Clase Azul and Don Julio 1942 are among the most requested.
NICOLAS also excels in providing gifts for wine lovers. They offer customisable hampers to suit any budget. Gift vouchers are available at all locations and online. If you have a specific bottle in mind, perhaps from a certain region or year NICOLAS can order it for you.
For a unique experience, visit the Guadalmina store with its seated terrace, you can enjoy your wine with freshly prepared oysters. This exquisite offering adds a touch of elegance to any occasion. Oysters are also available to order and can be ordered prepared.
Woodward
AMAZING double bill lined
up for Sunday August 11 at the Birra and Arte Festival in Elviria, Marbella with
two of the best acts on the Costa del Sol: Rocio Starry and The Killer Rockets.
Alongside the usual plethora of food stalls and ones selling the best in craft and artisanal beers from around the world, there will be free live music guaranteed to get the crowds dancing.
First up, at 8pm, the jazzy, soulful sounds of Rocio Starry playing some favourite crowd movers.
But there is another amazing act on at 10pm. The Killer Rockets bringing their versions of 90s and 2000s classic punk, indie and rock.
The Birra and Arte festival is taking place from Thursday August 8 until Sunday 11 at Pinar de Elviria, Marbella. Rocio Starry and The Killer Rockets play the Sunday evening.
ARCH, (the Andalucian Rescue Centre for Horses), is holding a wine and art evening with a silent auction on Friday August 9, 5pm to 8pm.
The fundraising event, which is being held at the Amor A Málaga wine bar in Mijas Pueblo, aims to raise money to support the rescue, rehabilitation and rehoming of horses and donkeys in need.
Local artists have generously donated pieces of their work to be auctioned off in order to help fi nance the rescue of equines who
have been abused, neglected, or abandoned, animals who have no one else to fi ght for their well-being. All funds raised will go directly to supporting the rescue, rehabilitation, and rehoming of horses in need.
Silent auctions are fundraising events at which items for sale are displayed for attendees to peruse, place bids on, and purchase. Unlike traditional or live auctions, there is no auctioneer present. Instead, participants place their bids silently
and anonymously on a bid sheet using a bidding number.
ARCH cannot exist without the generosity of its supporters, and looks forward to seeing everyone at Amor A Málaga wine bar in Mijas Pueblo on Friday August 9, from 5pm to 8pm. The entrance fee is €10 and includes a glass of wine and a tapa. If you have artworks to donate, you can contact them about donating your artwork via the ARCH website at horserescue spain.org.
Check out Instagram and Facebook for full sports fixtures Using the links ->
Thursday @ 5.30pm - Sean Murray Friday @ 8.30pm - Ciarai n
