Everest Dine Leicester Menu

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Namaste, Welcome to Everest Dine. Our aim is to bring the best of Nepalese & Indian Cuisine with a modern twist on traditional method. Our dedicated chefs continually refine and develop our recipes to the highest standards set by Everest Dine. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest ingredients so that our customer can enjoy a delicious high quality meal every time.


Starters

Dal Soup (Homemade Lentil soup) (V) Contains dairy

£3.25

Mix Bhaji (Onion Bhaji &Samosa) (V)

£3.95

Vegetable Manchurian (V)

£4.50

Chilli Mogo (V)

£3.95

Everest Mushrooms Special

£4.95

Fish Chilli

£5.95

Momo (Veg or Lamb)

£5.95

Nepali Choyla

£5.95

Tandoori Rack of Lamb

£7.95

Everest Magic Tikka

£4.95

Chilli Chicken

£4.95

Prawn Puri

£5.95

Pan Fry King Prawn

£6.95

Duck Breast with Julian Salad

£6.95

Papadum (Spicy or Plain)

£0.80

Pickle Tray (Mint, Carrot, Mango, Lime)

£1.20

Served with Tamarind chutney Contains Gluten Mix Vegetable Pakora pan fried with touch of garlic, ginger, spring onion, coriander and spices Contains Gluten, Eggs & Soya Cassava cooked in Chef’s special chilli sauce and herbs Contains Soya & Dairy Fresh Mushrooms stuffed with Lamb mincemeat, Garlic, Ginger and Herbs, served with Homemade Tamarind Chutney Contains Gluten & Eggs

Marinated diced white fish fillet pan fried with touch of herbs, spices, garlic, ginger, coriander and special chilli sauce. Contains Fish, Mustard & Gluten Veg or Lamb Dumpling served with Tomato Chutney Most Popular Nepalese Appetizer worth waiting for - please allow of 20 min Contains Gluten & Dairy Barbecued diced Lamb Marinated with Mustard, Fenugreek seed, and Chef’s spices served in room temperature in a bed of crispy Rice and Tomato Chutney One of the popular starter from Nepal Contains mustard & Dairy Beautifully marinated rack of Lamb cooked in the tandoori oven Served with Fresh Mint Chutney Contains Mustard & Dairy Chicken Breast Marinated with spices, garlic, ginger, chilli, cashew nuts soft Cheese and served With special Fresh Mint Chutney Contains Mustard, Nuts & Dairy

Prawns Cooked with Nepalese Spices and served with deep fried Indian bread “Puri” Contains Crustaceans, Gluten & Dairy Pan Fried King Prawns cooked with green chilli, garlic, spring Onion and lemon juice with white wine touch One of the Chefs most popular recipe! (Eating in only *) Contains Crustaceans, Gluten, Mustard and Sulphites Duck breast marinated with garlic, ginger, chilli and spices served with Julian Salad & Tomato chutney Contains mustard May Contain Gluten

Contains Dairy & Mustard

If you have any kind of FOOD ALLERGY, Please inform us when you are placing an order

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Marinated Chicken tikka pan-fried with capsicums, onion, garlic and green chillies Contains Soya, Dairy & Mustard


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Chef’s Recommendations Nepalese Dishes Nepalese Hansh Bhutuwa

Marinated Breast of Duck cooked with green Herbs, Spices and Spring onion Contains mustard & Dairy

£10.95

Macha Modi Khola

£9.95

Hariyali Lamb

£9.95

Chati Kukhura

£8.95

Chicken Nepal

£8.95

Chicken or Lamb Bhutuwa

£9.95

Chicken Lasun Khursani

£8.95

Marinated white Fish cooked with special Nepalese Spices, mustard, ginger, fresh herbs and Touch of Yoghurt. The Villagers recipe from Modi River Western Part of Pokhara, Nepal) - Fairly Hot Contains Fish, Mustard & Dairy Lamb Cooked with Fresh Mints, Spring onion & Nepalese Spices Contains Dairy Chicken Cooked with fresh Mushrooms, Green Peas in Chef’s Special spices and flavoured with green herbs Contains Mustard & Dairy Barbecued Chicken Cooked With Slices of Mango in Mild Sauce Contains Nuts, Mustard & Dairy Chicken or Lamb cooked with Green Herbs, Spices and spring Onions Contains Dairy Tender Pieces of Chicken Cooked with Fresh Green Chillies, Garlic, and Spring Onions – Madras Hot! Contains Mustard & Dairy

House Special Karahi

£10.95

Chicken Chilli Masala

£8.95

Gurkhali Chicken or Lamb

£9.95

Keema Aloo

£8.95

Mixture of barbecued Chicken, Lamb, Sheek Kebab and Prawn Cooked with Tomatoes, Capsicum and Coriander Leaves in medium Spices with Red Wine Tossed in an Iron Souk Contains Crustaceans, Mustard, sulphites & Dairy Barbecued Chicken Cooked in Nepalese Spices with creamy spicy Masala sauce touched With Fresh Green Chilli and Spring Onion) Madras Hot! Contains Mustard & Dairy Boneless Chicken or Lamb marinated with Nepalese Herbs Cooked with Yoghurt and Green Chilli Madras Hot! Contains Dairy Marinated Mince Lamb Cooked with Potatoes in Nepalese spices, Onion, Ginger, Garlic & Cream Contains Dairy

Lakeside Fish - Dry Fry

£10.95

Himalayan King Prawn

£11.95

Paneer Chili Masala (V)

£7.95

Marinated diced fillet of fish pan–fried with spices crusted mustard, Lemon juice, spring onions and ginger Contains Fish, Mustard & Gluten King Prawn cooked with Dill, mustard, Carom, and tomato with Cream touch – Medium Hot Contains Crustaceans, Dairy & Mustard Homemade cottage cheese cooked in spicy creamy masala sauce with a touch of fresh Green herbs Contains Dairy

If you have any kind of FOOD ALLERGY, Please inform us when you are placing an order


Everest Special Platter (Eating In Only) Tandoori Chicken Fillet with Cream Mushroom Sauce

£11.95

Salmon Fillet with Potatoes & Butter Lemon Sauce

£11.95

Malabar Prawn Special

£12.95

Everest Vegetable Mela

£9.95

House Special Haravara salad

£9.95

Marinated Chicken Fillet with Yoghurt, cumin, Coriander, Chilli & Fresh herbs served with Cream of mushroom sauce and pilau rice Contains Mustard & Dairy Marinated Salmon cooked in Tandoor served on cumin and coriander potatoes with tomato & Butter Lemon sauce Contains Fish, Mustard & Dairy King Prawns cooked with Malabar spices, and coconut milk served with Plain Rice – Most popular dish and recipe from Kerala – South India Contains Crustaceans, Mustard & Dairy Combinations of potatoes, chickpeas, aubergine, paneer & mushrooms cooked with mixed spices and served with saffron flavoured Pilau Rice. Contains Dairy Barbecued chicken breast, lightly marinated with cream & nuts served on seasonal salad with Nan Bread Contains Nuts, Mustard, Eggs, Gluten & Dairy

Stir-Fried Spiced Duck with Steam Rice

£12.95

Macha Narayani with Rice

£11.95

Lamb Meat Ball with Rice

£10.95

Marinated Barbecued Duck Breast Cooked in garam masala, cherry tomatoes, special malabar sauce and served with boiled rice Contains Dairy & Mustard Marinated white fish cooked with crusted mustard, curry leaf, green chilli, mix spices & touch of Yoghurt served with Pilau Rice) – Medium Hot! Contains Dairy, Fish & Mustard Marinated Lamb Mince Ball cooked with, Garlic, Ginger, and fresh herbs served with Boiled Rice Contains Dairy

Tandoori (Clay Oven) Contains Gluten, Mustard & Dairy

These dishes are marinated and cooked in Clay Oven Chicken or Lamb or Paneer or Salmon (Contains Fish) with mixed Peppers, Onion & Tomatoes)

£9.95

Tandoori Mix Grill

£12.95

Hansh Ko Sekuwa

£10.95

Selections of Tandoori Lamb Chops, Tandoori Chicken, Sheek Kebab and Chicken Tikka Served with Nan Bread Duck breast marinated with special Nepalese herbs & spices and Barbecued in the Clay oven with mixed peppers, onions and tomatos

Sheek Kebabs (Marinated Minced Lamb cooked in the Tandoor)

£8.95

Tandoori Chicken (Marinated chicken cooked in the Tandoor oven)

£8.95

If you have any kind of FOOD ALLERGY, Please inform us when you are placing an order

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Saslik Special


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Curry Dishes VEGETABLE CHICKEN LAMB KING PRAWN DISHES

£6.95 £7.95 £8.95 £9.95

Some of the Dishes from this section does Contains Crustaceans, Dairy & Nuts

Curry (Medium) or Madras (Hot) or Vindaloo (Very Hot) Tikka Masala Cooked In Butter, Ground Almonds, Fresh Cream and Chef’s Special Masala Sauce

Korma Cooked With Coconut in Very Mild Creamy Sauce Bhuna Cooked With Special Medium Spicy Sauce Sag Medium Spiced, Cooked With Spinach Rogan Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

Dhansak (Hot Sweet and Sour Cooked with Lentils) Jalfrezi (Cooked With Peppers, Onions, Green Chillies and Special Herbs) - Madras

Hot!

Karahi (Cooked with Fresh Tomatoes, Green Peppers, Coriander and tossed In an Iron Souk)

Vegetable Side Dishes (V)

Some of the Dishes from this section does Contains Dairy & Nuts

Aloo Gobi or Aloo Simi (Potato cooked with Cauliflower or Green Bean) Mix Vegetables (Everest House Selection of vegetables) Bombay Aloo (Spicy potatoes) Sag Aloo or Sag Paneer (Spinach with Potatoes or Spinach with Cottage Cheese) Brinjal Bhaji (Aubergine) Bhindi Bhaji (Okra) Mushroom Bhaji Chana Masala (Chickpeas cooked in medium spices) Tarka Dal (Lentils cooked with Garlic and mild spices) Raita (Roasted cumin, yoghurt & cucumber mix) (All vegetables can be served as a main portion with £3 extra)

£3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £1.95

Biryani Dishes

Most of the Biryani dishes does Contains Mustard, Nuts & Dairy

All Biryani cooked with saffron flavoured basmati Rice and served with RAITA

Chicken Tikka Biryani Lamb Biryani King Prawn Biryani Contains Crustaceans as well Chef’s Special Biryani Contains Crustaceans as well

Mushroom, chicken, lamb & prawn cooked with almonds and Coriander

Mixed Vegetable Biryani (V)

£10.95 £11.95 £12.95 £12.95 £9.95

If you have any kind of FOOD ALLERGY, Please inform us when you are placing an order


Rice Preparations Plain Rice (boiled basmati rice)

£2.25

Pilau Rice (saffron flavoured basmati rice) Contains Dairy

£2.50

Mushroom Rice (Pilau rice cooked with mushrooms) Contains Dairy

£3.50

Egg Fried Rice (basmati rice cooked with eggs) Contains Eggs

£3.50

Special Fried Rice

£3.95

(Rice fried with eggs, Green peas, and mushrooms) Contains Eggs

Nan – Roti (Homemade Bread) All Nan Bread does Contains Gluten, Eggs, Dairy

Plain Nan

£2.25

Keema Nan (bread stuffed with spicy mincemeat)

£2.95

Peshwari Nan (bread stuffed with nuts and seeds) Contains Nut As well

£2.95

Garlic Nan

£2.95

Onion Kulcha

£1.95

Tandoori Roti (popular Indian bread made from whole wheat flour)

£1.95

Chips

£1.95

Kids Menu - £4.95

This section is excluded from any types of Discounts

Chicken or Lamb Korma with Boiled Rice

Chicken or Lamb cooked with coconut in mild creamy sauce serve with boiled rice Contains Dairy &Nuts

Chicken Tikka Masala and Boiled Rice

Chicken cooked with almond, butter, fresh creams in chef’s special spice serve with plain rice Contains Mustard, Dairy &Nuts

Mix Vegetable with Pilau Rice

House special mix vegetable serve with saffron flavoured basmati rice Contains Dairy

Battered Fish Finger with Chips

Marinated battered fish finger served with chips and tomato ketchup Contains Gluten & Fish TM

Tandoori Chicken Magic Tikka with Chips

Plain chicken cooked with clay oven served with chips and tomato sauce Contains Mustard, Dairy & Nuts

If you have any kind of FOOD ALLERGY, Please inform us when you are placing an order If any of your choice is not listed on our menu, please ask. If possible our chef will be happy To prepare on your request. Management reserve the right to refuse service and make any changes to the menu, any promotional offers without prior notice at its own discretion.

Restaurant of the Year 2012 & 2013

(Leicester Branch)


BRANCHES Leicester 61 Belgrave Gate, City Centre Leicester, LE1 3HR Tel: 0116 2510555 Email: leicester@everestdine.co.uk Kettering 34-36 Montagu Street, Kettering, NN16 8RU Tel: 01536 529100 Email: kettering@everestdine.co.uk


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