Magic Of Indian Spice ●
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There are many recipes from India, which make the house smell wonderful while cooking. There are cumin, coriander, cinnamon, cardamom, fragrant spices, peppery ones, roasted spices etc.. Each spice in India has its own pride of place in the kitchen. Indian spices have the power and magic to make the recipe more delicious.
Types of spices ●
Whole Spices : Whole Spice are like cumin Whole cardamom, whole pepper, etc
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Powder Spices : Normally turmeric powder, cumin and coriander powder and hotspices powder, etc.
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Spice Of Fragrant : Flavor or fragrance is as important as the taste of the food. In Indian dishes fragrant is of the utmost important factor.
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Roasted Spice : Roasted and robust spices bring a
different taste in the food. It is used sometimes before the recipe or sometimes after finishing the dish.
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Spice For Color : First we see the dish then take smell and then we taste it. So color of a dish is also very important factor. Eye caching or colorful dishes always attract us.
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Chinamomum tamala : Indian Bay leaf and there are
many herbs like that in Indian recipes that not increase the taste of food but have any medical benefits also. ●
Cumin Seeds : Cumin is the dried, white fruit with grayish brown color of a small slender annual herb.
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