Taste of Quality Indian Spices
Spices occupy a pride of place in all culinary preparations of India. India, in fact, is renowned for its spices, globally since ancient times. Each of the Indian spices has a unique flavour and taste and when used in various combinations and permutations, they transform a very ordinary dish into an exclusive exotica.
â—? Pepper The list of Indian spices has to begin with pepper which made India famous as a treasure trove of spices during medieval times. This spice hits the tongue inside out as you taste the various soups and main course dishes using it.
â—? Dhania Dhania is the dried form of fresh coriander and has a crunchy taste and a nice earthy flavour. They can be roasted and powdered for use or added to food preparations in non-roasted form, too. However, it is best to powder and use dhania seeds as and when needed at home to maintain its flavour.
â—? Red Chilli powder There are many varieties of chilli powders made from different types of peppers which vary in colour, aroma and the spice level. Among the whole lot, the chilli powder obtained from the Kashmiri Chillies is high on colour and low on the spice quotient.
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