Wrapped Asparagus

1 large jar of pickled asparagus 16 oz. softened cream cheese 1.5 lbs. sliced black forest ham

MAKES: ABOUT 20

Directions:

1. Lay a slice of ham on your cutting board. Spread with a light layer of cream cheese, almost to the edge.

2. Lay an asparagus spear on one end and simply roll it up. You can serve these whole or slice into pinwheel bites.

3. These can be made ahead of time and kept in the refrigerator.