PARTY IDEAS OCTOBER 2016
HOW TO HOST A HEADACHE-FREE HOLIDAY PARTY
5 HOLIDAY
CLEANING HACKS TURKEY 101: HOW TO ROAST A THANKSGIVING TURKEY
Top Party Trends from the Experts at Evite
CONTENTS
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THANKSGIVING INVITATIONS
6
TURKEY 101: HOW TO ROAST A TURKEY FOR THE FIRST TIME
8
HOLIDAY INVITATIONS
10
5 HOLIDAY CLEANING HACKS YOU WON’T BE ABLE TO LIVE WITHOUT
PAID FOR BY
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HOW TO HOST A HEADACHEFREE HOLIDAY PARTY
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Gather together to give thanks by sending one of our Evite invitations.
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Thanksgiving Foliage
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Floral Thanks 4 | Evite
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Turkey Platter
Get friends and family together for an evening full of food with this free Evite invitation. Invite guests Let’s Eat it All
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Roasting a turkey for the first time can be an intimidating task to take on. But worry not — we’re here to help. Tackle Turkey Day with ease using our fuss-free beginner’s guide to Thanksgiving turkey (it’s also an easy way to ease kids into cooking). For a classic take on this traditional dish, follow the recipe below
Cook Time: 3 hr
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brought to you by Evite in partnership with Scotch-Brite™ Brand. Before you know it, your bird will look just like the one Grandma used to make. See full video
Yield: 1 turkey
• Roasting pan • Roasting rack • Turkey baster • Basting brush (or spray bottle) • Vegetable or cooking oil • Salt (to taste) • Peooer (to taste) • Herbs • Paprika (to taste)
• 1 onion • 1 lemon • 1 herb bouquet • Oven-safe meat thermometer • Kitchen twine • Kitchen shears (optional) • Aluminum foil • Carving board (or platter)
1
Preheat oven to 325 degrees. Using a turkey baster, drain the juices and pat dry with a paper towel.
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Start by removing the giblets; discard or save for later to make gravy. After the giblets have been removed, place turkey (breast side up) on a flat rack in a roasting pan 2 to 2 1/2 inches deep. Note: If you are using a frozen turkey, allow the bird to thaw in the fridge overnight.
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Brush or spray the skin with a light layer of vegetable or cooking oil.
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Season with salt and pepper, herbs and paprika. Stuff the inside of the turkey with an onion, lemon and herb bouquet. To make your own herb bouquet, tie your favorite herbs together with twine.
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Using a piece of kitchen twine, tie the legs together. Insert a meat thermometer into the lower part of the thigh, being careful not to touch the bone. Place turkey in oven.
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When the turkey is 2/3 of the way done, gently tent the breast and drumsticks with a piece of foil to help prevent overcooking. Tip: The rule of thumb for cooking a turkey is 13 minutes per pound. For the average 9-18 pound turkey, the cook time is 3-3 1/2 hours for an unstuffed turkey and 3 1/2 – 4 1/2 hours for a stuffed turkey.
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Check the turkey’s temperature. When it reaches 180 degrees in the thigh and 165 degrees in the breast or stuffing, it’s time to take the turkey out.
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Place the turkey on a platter (or carving board) and let stand for at least 15 minutes before carving. See full article
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‘Tis the Season Branches Invite
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Mosaic Joy
Bring your best buds over for a fun-filled evening of food and friendship by sending this free Evite invitation. Invite guests ‘Tis the Season Branches Invite
Welcome winter by sending this free Evite invitation. Invite guests Party Ornaments
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The holidays may be the happiest time of the year, but they’re also the messiest. While spills and stains are bound to ensue, they’re sure to be no match for your family festivities with these holiday cleaning hacks brought to you by Evite in partnership with Scotch-Brite™ Brand. See full video
THE MESS:
THE FIX:
If you’re having a holiday party, there’s a good chance that at some point someone will shatter an ornament or break a glass. And tiny shards of glass are the last thing you want at a party — not only are they dangerous, but they’re difficult to pick up. Instead of getting on your hands and knees to pick up each individual piece, grab a Scotch-Brite™ 50% Stickier Lint Roller and roll over all the glass. Voilà! 10 | Evite
See full article
THE MESS:
THE FIX:
Bright red lipstick is a staple for any woman headed off to a holiday party. The only problem is it stains easily. Well fear not — we’ve got a hack for that. If you’ve got glasses that have been stained, simply rub some salt onto the stain then rinse it with warm water. If the stain is extra stubborn, you can dab some white vinegar onto a paper towel and wipe it along the rim of the glass until the stain is removed. If one of your partygoers got their lipstick on a linen, or even on someone’s shirt, spray hairspray onto the stain and let it sit for 15 minutes before blotting it with a wet cloth. It should come off in no time at all. See full article
THE MESS:
THE FIX:
Between holiday parties, potlucks and Christmas Eve dinner, your casserole dishes are bound to get beat up with baked on food. If you’re trying to combat a baked-on mess, you’re going to need more than warm water. We’ve found that the best method is to cover the bottom of your baking dish with baking soda and dish soap, then let it soak in boiling water for 15-20 minutes. Grab a ScotchBrite™ Heavy Duty Scrub Sponge and continue to sprinkle baking soda over the stubborn stains while you scrub. The abrasive nature of the baking soda combined with the scrubbing powers of the sponge should do the trick. See full article
The holidays will be here before you know it, and with the holiday season comes all kinds of parties. Planning a party doesn’t have to be hard, though. Follow the five steps below, brought to you by Evite in partnership with Scotch-Brite™ Brand, for a headache-free holiday party.
NUMBER 1: The easiest way to stay stress-free when planning a holiday party is to start by making a list of to-dos. Leave yourself enough time to clean, shop for groceries, decorate and stage your space, then stay on track by checking off each task as you go. A few days before the party, start shopping for all your party essentials, including buying beverages, getting groceries (buy the basics in bulk so you won’t run out) and stocking up on staples like disposable dishware. When getting groceries, purchase things that don’t require a lot of prep (think cheese and crackers, fruit, veggies, dip, etc.) Don’t pick up food too far in advance or else you run the risk of it going bad; a few days before the big event is just enough time to avoid unnecessary stress but make sure everything stays fresh. The evening before the party, plan to do some decorating or pick out your outfit. Leave the day of to do things like last-minute party prep, including setting out dishware. See full article
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NUMBER 2:
No one likes to clean, but with these quick tips you’ll be done before you know it. Make it extra easy on yourself by deep cleaning just the essential parts of your home (i.e. all the places where the party will be contained, like the kitchen, bathroom and primary entertaining space). Two to three hours before your party, start by wiping down the counters in the kitchen and scrubbing the sink and stovetop (Scotch-Brite™ NonScratch Scrub Sponges do the hard work so you don’t have to), vacuuming the carpet or mopping the floors, cleaning up any clutter and tackling the bathroom. If you want to avoid the headache altogether, consider hiring a cleaning service to do the work for you. You can even give specific instructions about what you want cleaned or ask that they use your own cleaning products. See full article
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NUMBER 3:
When it comes to decorating, no need to go all out. After all, the whole point of the party is to spend time and celebrate with loved ones. Stick to something simple, like a printable banner (you can download one online or purchase one at a party supply store). If you celebrate Christmas, keep your tree looking festive but fuss-free. String lights and some ornaments in assorted colors are all you need. If you have a fireplace, hang some simple stockings on the mantel, add a green garland, then hang a
frosted wreath above to complete the look. Set out some candles to create an ambience (bonus points if they come in holiday scents and shapes), then add fresh flowers (buying a bouquet of flowers instantly brightens up your space). Finally, skip the fine china and mix and match plates or use disposable dishware instead. See full article  19 | Evite
NUMBER 4: This year, forgo your formal holiday party plans and host an open house instead so guests can come and go as they please. Skip the sit-down dinner and set up a snack and appetizer bar on one side of the room where partygoers can mix and mingle, or ask guests to bring their favorite dishes to share. Serving cocktail party food will encourage guests to be social and cut down on kitchen — and shopping — time. Plus, grab-and20 | Evite
go finger foods mean no utensils are needed. We recommend some simple charcuterie (include a hard and soft cheese, dried and fresh fruits, olives, assorted deli meats, and bread or crackers), stuffed mushrooms, bacon-wrapped Brussels sprouts, mini quiche and an assortment of store-bought desserts. See full article
NUMBER 5: Since you’re hosting an open house, it’s not necessary to play bartender all evening. Instead, set up a bar cart so guests can create their own custom cocktails (or mix their own mocktails). If you want a complete bar, stock up on liquor including vodka, tequila, rum and gin, and nonalcoholic mixers, including tonic water, juice and soda. If you’re having an intimate gettogether with just a few friends, don’t feel the
need to buy everything at the liquor store; just include enough options for guests to be able to make one or two signature drinks. Make sure you include both alcoholic and non-alcoholic drinks so there’s something for everyone. And don’t forget the ice. See full article 23 | Evite
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