January 2013
Cutter & Mould Sets
Blossom MC01
Cherry Blossom MC04
11
Create quick and easy flowers in marzipan, icing or modelling chocolate. Each premium quality cutter and mould set is individually crafted and designed by a professional cake decorator so you too can achieve impressive results at home. Contents include - stainless steel cutter, silicone press mould, and full colour instructions packaged in a retail bag.
Petunia
Hydrangea
MC02
MC03
Daisy
Butterfly
MC05
MC06
22
Boxed Sets
Blossom DK01
- Cutter & Mould - Edible shimmer - Dusting brush - Full colour instructions - Gift box
Petunia DK02
Cherry Blossom DK04
Daisy DK05
Butterfly DK06
Hydrangea DK03
33
4
NEW
Cutter & Mould Sets
Multi Leaf
Frangipani
Lily
MC10
MC09
MC08
English Roses Mould MC07
Set of 5 Small Cutters
Tylo Powder Turn regular icing into modelling icing that is easy to work with and dries hard. To make mix 1 teaspoon powder into 250g ready to roll icing (sugarpaste). Ingredients: Sodium Carboxymethyl Cellulose 50g NET Vegan, Halal, Kosher and Allergen Free.
CU01
Marzipan Flowers Boxed Sets
Blossom DK01
- Cutter & Mould - Edible shimmer - Dusting brush - Full colour instructions - Gift box
Petunia DK02
Cherry Blossom DK04
Daisy DK05
Butterfly DK06
Hydrangea DK03
3
4
Edible Shimmer Our vibrant food grade pigments consist of only approved food grade colours and /or iron oxide. Use to dust on your sugar craft creations or mix a little with alcohol to create an intense paint.
Pearl White ES01
Very Berry ES06
Gold ES11
Iridescent Gold ES14
Cream
Sunshine Yellow
Peach
Orange
Leaf Green
Eucalyptus
Sky Blue
Cosmic Purple
ES02
ES07
Silver ES12
Iridescent Lilac ES15
ES16
ES08
Bronze ES13
ES03
ES09
ES04
ES10
Pink Blush ES05
Edible Colour
Snowflake
Primrose
Lemon Pie
Peachy Passion
Baby Pink
Festive Red
Vino Red
Heather
Zesty Lime
Ivy Green
EC16
EC02
Olive EC06
EC14
EC12
Pale Blue
EC08
EC09
EC13
EC07
Autumn Brown
Cocoa
EC05
Acrylic Stands Available NOW
EC11
EC10
EC15
EC03
Jet Black EC01
Cookie Stamp Boxed Sets
NEW
1. Grease the stamp with white vegetable fat. 2. Paint over details using edible shimmer. 3. Press stamp onto rolled icing, marzipan, chocolate paste etc (apply pressure using an acrylic block or simply roll over the stamp with a rolling pin). 4. Cut out shape with matching cookie cutter. 5. Attach to baked cookie with apricot jam or butter-cream.
Circle Pretty Swirls CST01
Rose CST25
Butterfly CST03
Butterfly Swirls CST04
Wedding Cake Quilted CST14
Wedding Dress - Swirls
Wedding Cake Roses
Heart - Pretty Swirls
Wedding Dress - Bow
Wedding Dress - Rose
CST13
CST10
CST11
High Heel Shoe - Zebra
Handbag
CST20
Cupcake CST22
Baby Bodysuit CST08
CST18
Teacup - Rose CST24
Baby Bottle CST05
CST06
CST12
Handbag - Zebra CST19
Teapot - Rose CST23
Teddy Bear CST15
Love Heart CST07
Whimsical Cake CST26
Tiara CST21
Baby Pram CST09
Rocket CST16
Cookie Stamps
Dinosaur
Football
CST17
CST02
HOPE Peace Snow Holiday Family JOY
Blessing Love
Circle - Festive Wreath CST27
Heart - Festive Words CST28
Circle - Snowflake CST29
Stainless steel cookie cutters with silicone edge - with a barcoded swing tag
Cookie Cutters
Circle CC01
Whimsical Cake
Heart CC02
Rose
CC05
CC06
Handbag
Teacup
CC09
Teddy Bear CC13
Butterfly CC17
CC10
Baby Pram CC14
Snail CC18
Wedding Dress CC03
High Heel Shoe CC07
Teapot CC11
Baby Bottle CC15
Rocket CC19
Wedding Cake CC04
Tiara CC08
Cupcake CC12
Baby Bodysuit CC16
Dinosaur CC20
Cake Decorating Equipment www.blossomsugarart.com Email: sales@blossomsugarart.com Phone: 02036000198 Dalton House, 60 Windsor Ave London SW19 2RR United Kingdom