A MICHELIN STAR EXPERIENCE AT COSTA NAVARINO

When Costa Navarino’s new earth-sheltered clubhouse on the renowned Bay Course opens this summer, its eco credentials won’t be the only thing turning heads – for, located within the clubhouse, will be the Funky Gourmet Pop-Up restaurant.

Costa Navarino’s exciting partnership with the Athenian Funky Gourmet restaurant will be the first occasion in which a two- Michelin star restaurant has operated in the country outside of the capital, Athens.

The multi-award-winning chefs, Georgianna Hiliadaki and Nikos Roussos, will showcase a two-hour gastronomic journey, offering a degustation menu of avant-garde Messinian-Greek cuisine.

The culinary experts behind the highly esteemed restaurant saw this partnership with Costa Navarino as an opportunity to study the Messinian food culture. Local ingredients and traditions will be brought to life, combining the highquality raw materials of the region with avant-garde cooking techniques and a unique presentation, to transform guests’ dinner into an unconventional culinary experience.

The unique menu will come alive with colours, aromas and flavours, composing a delicious canvas that will appeal to all senses, and elevate Messinian gastronomy to new sensory heights.

Reservations are now open, click below for more info. www.costanavarinorestaurants.com