Christmas parties and dining packages
To book one of these packages or find out more, please contact meetings@exclusive.co.uk or call 01276 478476
Pennyhill Park Christmas Packages
Looking to throw a festive party with colleagues, friends or family?
We’ve got three fantastic packages including a delicious three-course meal, wine and festivities.
We’ve got the perfect space for sharing funny stories, company achievements and of course lots of laughter in your own private room!
Holly
Room hire
**Three-course dinner
Half a bottle of wine each
Crackers and novelties
Mistletoe
Room hire
Glass of Ridgeview English sparkling wine
**Three-course dinner
Half a bottle of wine each
Crackers and novelties
Poinsettia
Room hire
Glass of Ridgeview English sparkling wine
Three canapés
***Three-course choice menu
Half a bottle of wine each
Crackers and novelties
£120 per person
£135 per person
£145 per person
Holly & Mistletoe menu
Amuse-bouche
Jerusalem artichoke with artichoke crisp
Starter
Salmon
Beetroot cured salmon, citrus crème fraiche, dill and fennel salad
Red onion (V)
Caramelised red onion and thyme tarte tatin, crumbled goat’s cheese
Main course
All served with fondant potato, piccolo parsnips, carrot puree and kalettes
Turkey
Ballotine of KellyBronze turkey and stuffing, pigs in blankets, and cranberry jus
Butternut squash pithivier (V)
Roasted butternut squash and five bean, peppercorn sauce
Dessert
White forest
Kirsch Chantilly, soft chocolate sponge, cherry compote, cocoa nib ice cream
Tea, coffee and sweet treats
Additional course
Canapés
3 items for £16 per person
Croxton Manor brie, cranberry and kale tartlet
Cold smoked ChalkStream trout pate, citrus crème fraiche, pumpernickel
Smoked ham hock, charcoal cone, truffle hollandaise
Selection of cheeses
A selection of British artisan cheese, celery, apple, chutney and crackers
£16 supplement per person
Poinsettia menu Canapés
Croxton Manor brie, cranberry and kale tartlet
Cold smoked ChalkStream trout pâté, citrus crème fraîche, pumpernickel
Smoked ham hock, charcoal cone, truffle hollandaise
Amuse-bouche
Jerusalem artichoke with roasted chestnuts
Starter
Duck
Smoked duck breast, pickled cucumber, clementine, watercress
Salmon
Beetroot cured salmon, citrus crème fraîche, dill and fennel salad
Red onion (V)
Caramelised red onion and thyme tarte tatin, crumbled goat’s cheese
Main course
Served with fondant potato, piccolo parsnips, carrot purée and kalettes
Turkey
Ballotine of KellyBronze turkey and stuffing, pigs in blankets, and cranberry jus
Beef
Braised feather blade of Surrey beef
Sea bass
Pan seared fillet of seabass, beurre blanc
Butternut squash pithivier (V)
Roasted butternut squash and five bean, peppercorn sauce
Dessert
Plum
Pennyhill Park plum pudding with Somerset cider brandy butter
White forest
Kirsch Chantilly, soft chocolate sponge, cherry compôte, cocoa nib ice cream
Mont Blanc
Chestnut mousse, blackcurrant compôte, vanilla Chantily, meringue, blackcurrant sorbet
Tea, coffee and sweet treats
Additional course
Selection of cheeses
A selection of British artisan cheeses, celery, apple, chutney and crackers £8 supplement per person instead of dessert or £16 as an additional course
Additional course served as a sharing platter for 10, £160 per platter
Please advise us of any food allergies or intolerances, If you have already ordered a vegetarian or special dietary meal this has been taken care of by our team